Up to date Casa Marina Resort & Beach Club prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Plated Three Course – Marquesas
Fresh, balanced and beautiful. Onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. $90.00 per person |
Oven-Roasted Tomato Salad |
Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter |
Grilled Beef Medallion Topped |
With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce |
White Chocolate Cake |
With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee |
Plated Three Course – American Shoal
Colourful, captivating and delicious $75.00 per person |
Baby Red and Green oak lettuce |
Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter |
Roasted Beef Tenderloin Medallion |
Braised carrot, potato puree baby spinach, caramelized pearl onion sauce |
Rich Chocolate Tart |
Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee |
Plated Three Course – Half Moon
This menu blends the best of shellfish-shrimp and lobster with heart-warming favorites-breast of chicken and mashed potatoes $65.00 per person |
Chilled Smoked Atlantic Shrimp Skewer |
Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter |
Free-Range Breast of Chicken Stuffed |
With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream |
Key Lime Pie Topped |
With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee |
Plated Three Course – Quicksand
Flavors reminiscent of a mediterrancan kitchen will transport taste buds to sunny places $60.00 per person |
Belgian Endive |
Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter |
Roasted Breast of Chicken |
Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce |
Vanilla Creme Bnilee |
With honey madeleine freshly brewed coffee, tea and decaffeinated coffee |
Plated Three Course – Sombrero
Reminiscent of the south pacific. fruity and tropical flavors $55.00 per person |
Tossed Bibb and Arugula Salad |
Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter |
Plantain-Crusted Red Snapper on Citrus Risotto |
Tropical fruit salsa, avocado tempura lemon grass cream |
Key Lime-White Chocolate Dome |
Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee |
Plated Three Course – Satan’s Shoal
This is a menu wirh universal appeal. Every course is a heart-warming favorite $50.00 per person |
Wild mushroom and tarragon cappuccino |
Pistachio biscotti rolls and butter |
Roasted Breast of Chicken Filled |
With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus |
Chocolate Mousse-Filled Profiterole |
Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee |
Plated Three Course – Royal Palm
The result is a sublime and sophisticated pairing of beef and lobster $130.00 |
Wild Mushroom Phyllo Purse on Basil Polenta |
Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter |
Tangle of Sweet Baby Lettuce |
Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc |
Grilled Tournedos of Beef |
Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise |
Liquid Center Cake |
With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee |
Plated Three Course – The Banyan
Pure, rich ingredients-lobster, shellfish, real and crab-highlight the flavors $125.00 per person |
Lobster Gitteau |
Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter |
Mediterranean Shellfish Soup Zuppa de Pesce |
Featuring rock shrimp, musscls and calamari |
Veal Oscar, Tomato and Tarragon Beamaise |
Roasted crab and potato mash clazcd asparagus and baby tomatoes |
Grande Opera Cake |
Chocolate cream with bailey’s irish creatn freshly brewed coffee, tea and decaffeinated coffee |
Plated Four Course – Mangrove
$120.00 Per person |
Morel Ivlushrooms-Stuffcd Boneless Quail Breast |
With sweet corn and potato hash smoked onion jus rolls and butter |
Baby Field Greens and Watercress Salad |
Blue cheese and spiced apple beggars purse warm bacon dressing |
Herb-Crusted Lamb Rack |
Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions |
Warm Caramelized Peach and Raspberry Cobbler |
Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee |
Plated Four Course – Key Lime
$115.00 per person |
Jumbo Shrimp Cocktail |
Horseradish cocktail sauce rolls and butter |
Caesar Salad with Focaccia Croutons |
Black pepper and parmesan flan with olive crostini |
8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce |
Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions |
Lemon Meringue Tart, Toasted Coconut Sorbet |
Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee |
Plated Four Course – Bouganvilla
Accents of spices and herbs-mint, basil, wasabi-command attention $110.00 per person |
Coconut and Lemon Grass Soup |
Peking duck and scallion wonton rolls and butter |
Fresh Summer Roll Filled with Shrimp |
Mint, basil, and rice noodles spiced plum sauce |
Char Sui-Grilled Beef Medallion |
Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace |
Caramelized Pineapple Cake |
Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee |
Plated Four Course – Gumbo Limbo
$85.00 per person |
Lobster and Tarragon Cappuccino |
Fennel biscotti rolls and butter |
Hearts of Romaine |
Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile |
Scared Blue Nose Sea Bass |
Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence |
Dark Chocolate-Cinnamon Bread Pudding |
Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee |
Plated Five Course – Ernest Hemingway
Oysters, caviar, foie gras, lobster, beef wellington, chocolate $165.00 per person |
Champagne Pickled Oysters |
Cucumber spaghetti and beluga caviar rolls and butter |
Foie Gras Terrine |
Warm fig and thyme french toasl ginger-braised plum |
Butter-Braised Lobster Ravioli |
Tarragon sauce and hollandaise brulee |
Individual Baked Beef Wellington |
Spinach and mushroom duxelles truffled celeriac and shallot confit |
Pre-Dessert |
Chocolate fondant, passion fruit cream and milk sorbet |
Warm, liquid-center chocolate cake |
With toffee icc cream hazelnul tuile and chilled bailey’s freshly brewed coffee, tea and decaffeinated coffee |
Action Dessert – Fort Zachary
Sexy, sophisticated sweets $12.00 per person |
Chocolate Fondue with Fruit Skewers |
White Chocolate Cheesecake |
Praline Creme Brulee |
Raspberry and Pistachio Napoleon |
Letnon Paris Brest |
Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
Action Dessert – East Martello
$10.00 per person |
Tropical Fruit Baba with Coconut Cream |
Fresh Roasted Pineapple with Malibu Rum Cream Anglaise |
Coconut Cake |
Chocolate Decadence |
Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse |
Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
Action Dessert – Mallory Square
A little bit of the blues mixed with all that jazz $8.00 per person |
Miniature Gooey Butter Cake |
Chocolate Bread Pudding Creme Anglaise |
Assortcd Italian Cookies |
Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Casa Marina Resort & Beach Club directly.
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