Enjoy Casa Mono latest menu price updated list. Up to date Casa Mono and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Casa Mono Whole Organic Animals Menu and Prices
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| Raised on Small Farms in New York’s Hudson Valley Free to Roam on Pasture and Butchered In-House |
| Stuffed Lamb Belly with Sweet Corn Succotash, Spicy Chorizo and Blueberry Sofrito |
$16.00 |
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| Rabbit with Habanero Cuajada and Mono Kimchee |
$22.00 |
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| Minted Lamb Sausage with Sweet Pepper Curry and Cherry Tomatoes |
$16.00 |
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| Confit Goat with Avocado Queso, Scallion Ash, and Pistachios |
$19.00 |
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| Fresh Pasta with Housemade Fennel Sausage and Anise Crema |
$18.00 |
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| Grilled Pork Belly with Sweet Potato Tortilla, Aji Pepper Jus, and Salsa HuancaAna |
$18.00 |
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| Pork Meatballs and Cockles in a Black Tomato Sauce |
$17.00 |
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| Pork Croqueta with Tomatillos, Baby Heirlooms and Okra Octopus Stew |
$15.00 |
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Casa Mono Main Menu and Prices
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| Tuna with Capers |
$10.00 |
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| Burrata with Portobello Sofrito |
$14.00 |
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| Duck Liver with Apricots |
$13.00 |
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| Aceitunas |
$4.00 |
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| Smoked Pork Rillete |
$9.00 |
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| Jamon Serrano Fermin |
$15.00 |
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| Tortilla EspaA±ola |
$7.00 |
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| Jamon Iberico de Bellota Cinco Jotas |
$40.00 |
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| Bocadillo de Bar JamA?n |
$10.00 |
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| Warm Sepia with Poblano Peppers |
$11.00 |
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| Pan con Tomate |
$5.00 |
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| Anchoas with Leeks Vinaigrette |
$12.00 |
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| Mussels en Escabeche |
$8.00 |
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| Boquerones con Arbequinas |
$9.00 |
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| Lardo IbA©rico with Figs and Apples |
$16.00 |
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| Fuet CatalA?n with Lentils |
$10.00 |
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| Coach Farm Piquillo |
$9.00 |
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| Lomo IbA©rico with Mongetes |
$16.00 |
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| Pickled Sardines |
$8.00 |
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| Soft Egg with Romesco |
$9.00 |
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| Pata Cabra with Beets |
$8.00 |
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| Manteca Toast with Oven Tomatoes |
$8.00 |
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| Chorizo with Pickled Peppers |
$9.00 |
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| Pulpo with Spicy Garbanzos |
$11.00 |
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| Calamares con Tapenade |
$9.00 |
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| Ensalada Gitana |
$9.00 |
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| House Cured Meat and Terrine Board |
$20.00 |
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Casa Mono Dulces Menu and Prices
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| CafA© Cortado |
$4.50 |
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| Churros y Chocolate |
$7.00 |
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| Crema Catalana con BuA±uelos |
$10.00 |
Burnt Vanilla Custard with Deep Fried Bay Leaves |
| Chocolate Romero a la Lleida |
$10.00 |
Chocolate Ganache with Black Olive Cookie Crumble and Rosemary Helado |
| Tabla de Quesos |
$12.00 |
Selection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey |
| Tarta de Ruibarbo |
$10.00 |
Sweet Brown Butter Tart Stuffed with Braised Rhubarb, Homemade CrA?me Fraiche, and a Green Strawberry Pink Peppercorn PurA©e |
| CafA© con Leche |
$4.50 |
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| Flan |
$7.00 |
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| Tea |
$4.00 |
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| Helado de AzafrA?n |
$10.00 |
Saffron Helado, Fresh Spiced Mango Chutney, Dried Golden Fruits, Honey and Olive Oil |
| CafA© Solo |
$3.50 |
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| PudAn de Pan |
$10.00 |
Orange Infused Bread Pudding with Caramel Helado and Sherry Berries |
Casa Mono Menu Menu and Prices
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| Sardinas Tres Veces with Muchos RA?banos and White Miso |
$16.00 |
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| Baby Squid with Mussel Mayo, Sungold Tomatoes, and Purslane |
$16.00 |
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| Fideos with Chorizo, Sea Beans and Clams |
$18.00 |
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| Grilled Quail with a Bitter Lime Glaze, Labne, Minted Pea and Fava Bean Salad |
$17.00 |
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| Pulpo with Fennel and Grapefruit |
$14.00 |
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| Razor Clams a la Plancha |
$17.00 |
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| Bone Marrow with Sungold Panzanella and Ancho Salsa Inglesa |
$18.00 |
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| Lamb’s Tongue Jim Harrison, Red JalapeA±o Pesto and Espresso Lentils |
$16.00 |
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| Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette |
$19.00 |
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| Skirt Steak with Romesco and Onion Mermelada |
$18.00 |
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| Scallops with Mango, Yellow Cucumber, Basil and Chorizo Oil |
$18.00 |
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| Duck Egg with Mojama and Black Truffles |
$19.00 |
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| Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil |
$17.00 |
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| Pan con Tomate |
$6.00 |
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| Ensalada Mono with Manchego and PimentA?n Spiced Marcona Almonds |
$11.00 |
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| House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles |
$25.00 |
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| Heirloom Tomatoes with Mortadella, Anchovies, and Pickled Ramps |
$17.00 |
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| Mussels with Cava and Chorizo |
$16.00 |
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| Fig Leaf Smoked Sea Trout with Potatoes, Capers, and Charred Parsley Sauce |
$16.00 |
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| JamA?n Iberico |
$38.00 |
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| Long Island Striped Bass with Peaches and Yellow Tomato Vinaigrette |
$16.00 |
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| Bacalao Croquetas with Orange Alioli |
$9.00 |
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| Fluke Crudo with Corn Cantaloupe Gazpacho, Grapefruit, and Habanero Popcorn |
$16.00 |
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| Upstate Burrata with Red Pepper Harissa, Shishitos, and Fried Olives |
$16.00 |
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| Foie Gras with Cinco Cebollas |
$20.00 |
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| Sweet Canary Melon with Honey and Parmesan Brodo |
$12.00 |
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| Summer Beans with Almonds, Calabrian Chiles and Smoked Basque Cheese |
$14.00 |
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| Oxtail Stuffed Piquillo Peppers |
$15.00 |
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| Softshell Crab with Tomatoes, Strawberries and Squash |
$18.00 |
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