Enjoy Casa Pepe latest menu price updated list. Up to date Casa Pepe and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Casa Pepe Entrees Menu and Prices
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| Parrillada De Marisco |
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lobster, clams, mussels, shrimp and calamari grilled with garlic and brandy |
| Arroz Con Pollo |
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chorizo and chicken with saffron rice |
| Pollo Francesa |
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breast of chicken sauteed with lemon and white wine |
| Medallones Sevillanas |
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prime fillet mignon in a roasted garlic and rioja wine sauce |
| Paella Marinera With Lobster |
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clams, mussels, shrimp and lobster over saffron rice |
| Paella Valenciana |
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little neck clams, gulf shrimp prince edward mussels, free range chicken and spanish sausage with saffron rice |
| Steak Veracruz |
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choice sirloin steak in a four pepper sauce |
| Lubina Fra-diablo |
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striped bass filet in a spicy tomato sauce with clams and shrimp |
| Paella Marinera |
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maine lobster with gulf shrimp, little neck clams, prince island mussels and saffron rice |
| Colas De Langosta Casa Pepe |
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grilled african lobster tails with our lobster sauce |
| Fajitas De Carne |
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steak fajitas |
| Bistec Norteno |
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choice sirloin steak in a four pepper sauce |
| Filet Of Sole Molinera |
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filet of dover sole with a white wine, lemon sauce |
| Fajitas |
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grilled in lime juice with olive oil, garlic, tri color peppers and tomatoes. served with flour tortillas, guacamole, sour cream, rice and beans |
| Salmon A La Parrilla |
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broiled filet of chinook salmon |
| Lomo De Cerdo Al Ajillo |
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pork tenderloin with white wine and garlic sauce |
| Camarones Al Ajillo |
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gulf shrimp sautA©ed with garlic, rioja wine and extra virgin olive oil |
| Ternera A La Plancha |
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veal scaloppini sauteed with sweet red peppers, garlic and white wine |
| Pollo Mar Y Monte |
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breast of chicken stuffed with gulf shrimp and cheese with a vodka sauce |
| Pargo Veracruz |
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broiled red snapper fillet with plumb tomatoes, spanish onions and spinach |
| Chuletas De Cerdo A La Parilla |
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grilled center cut pork chops in their natural gravy |
| Shrimp |
|
|
| Pargo Veracruz |
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broiled filet of red snapper with diced beefsteak tomatoes, red onions, spinach and white wine |
| Arroz Con Pollo |
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chicken and chorizo over saffron rice |
| Pollo Poblano |
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grilled breast of chicken with mole poblano sauce |
| Steak Veracruz |
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choice sirloin steak in a four pepper sauce |
| Bistec Norteno |
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choice sirloin steak in a four pepper sauce |
| Bistec Norteno |
|
choice sirloin steak in a four pepper sauce |
| Bistec Veracruz |
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choice sirloin steak in a four pepper salsa |
| Pollo Al Ajillo |
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chicken sauteed with garlic and white wine |
| Salmon A La Parilla |
|
broiled chinook salmon |
| Steak |
|
|
| Chicken |
|
|
| Pollo Madrilena |
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breast of chicken stuffed with ham and munster cheese with a garlic gravy |
Casa Pepe Tapas Menu and Prices
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| Appetizers |
| Chorizo Espanol |
$9.00 |
grilled spanish sausage |
| Ravioli Frito |
$9.00 |
fried homemade lobster raviolis in a creamy chipotle sauce |
| Alitas De Pollo MichoacA?n |
$8.00 |
chicken wings in a chipotle barbecue salsa with aioli. |
| Gambas Al Ajillo |
$10.00 |
sautA©ed gulf shrimp with garlic, extra virgin olive oil and white wine |
| Alitas De Pollo MichoacA?n |
$7.00 |
chicken wings in a chipotle barbeque sauce with alioli |
| Champinones |
$8.00 |
wild mushrooms sauteed with garlic and butter |
| Almejas Rellenas |
$10.00 |
baked long island little neck clams with pancetta |
| Ceviche De Cameron |
$10.00 |
shrimp in a citrus marinade, tomatoes, & onions. |
| Gambas Al Ajillo |
$10.00 |
sautA©ed gulf shrimp with garlic, extra virgin olive oil, & white wine. |
| Quesadillas NorteA±as |
$8.00 |
toasted flour tortillas filled with chicken, cheese, or shrimp. |
| Almejas Rellenas |
$10.00 |
baked long island little neck clams with pancetta. |
| Ravioli Frito |
$10.00 |
fried homemade lobster ravioli in a creamy chipotle sauce. |
| Espinaca Salteada |
$8.00 |
spinach sauteed with garlic and olive oil |
| Guacamole |
$10.00 |
mashed hass avocado with onions, cilantro, tomatoes and jalapeA±os prepared tableside |
| Espinaca Salteada |
$8.00 |
spinach sauteed with garlic & olive oil |
| Mejillones Veracruzanos |
$10.00 |
prince island mussels with parsley, garlic, capers, olives, & tomatoes. |
| Almejas Casa Pepe |
$10.00 |
long island little neck clams with parsley, olive oil white wine and garlic |
| Champinones |
$9.00 |
wild mushrooms sautA©ed with garlic & olive oil. |
| Ceviche De Camaron |
$9.00 |
gulf shrimp in a citrus marinade beefsteak tomatoes and onions |
| Guacamole |
$10.00 |
mashed hass avocado with onions, cilantro, tomatoes, & jalapeA±os. |
| Pulpo A La Gallega |
$10.00 |
sautA©ed octopus galician style with garlic, olive oil, paprika, & sea salt. |
| Mejillones Veracruzanos |
$10.00 |
prince island mussels with parsley, garlic, capers, olives and tomatoes |
| Quesadillas NorteA±as |
$8.00 |
toasted flour tortillas filled with chicken, cheese or shrimp |
| Nachos |
$9.00 |
corn tortilla, refried beans, chihuahua cheese, & ranchera salsa. |
| Nachos |
$8.00 |
corn tortilla, refried beans, chihuahua cheese and ranchera sauce |
| Chorizo EspaA±ol |
$9.00 |
grilled spanish sausage. |
| Pulpo A La Gallega |
$10.00 |
sautA©ed octopus galician style with garlic, olive oil, paprika and sea salt |
| Almejas Casa Pepe |
$10.00 |
long island little neck clams with parsley, olive oil, white wine, & garlic. |
|
| Calamari Romana |
$10.00 |
fried calamari dusted with flour & served with ranchera salsa. |
| Calamari Romana |
$8.00 |
fried calamari dusted with flour and served with a ranchera salsa |
Casa Pepe Appetizers Menu and Prices
|
| Almejas Casa Pepe |
|
little neck clams in parsley, garlic & white wine |
| 1 Gambas Al Ajillo |
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gulf shrimp sautA©ed with garlic, white wine and virgin olive oil |
| Chorizo Al Vino |
|
broiled spanish sausage |
| Almejas Casa Pepe |
|
little neck clams in parsley, garlic & white wine |
| Choriqueso |
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spanish sausage with munster cheese |
| Espinaca Salteada |
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fresh spinach sautA©ed with garlic & olive oil |
| 4 Chorizo A La Parilla |
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charbroiled spanish sausage |
| Aguacate Cantabrico |
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hass avocado filled with baby gulf shrimp |
| Mejillones En Salsa Verde |
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prince edward mussels with white wine, parsley and garlic |
| 2 Champinones |
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oven roasted mushrooms with garlic and butter |
| Gambas Al Ajillo |
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shrimp sautA©ed with garlic, white wine & extra virgin olive oil |
| Nachos |
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munster cheese, refried beans over a corn tortilla with jalapenos and sour cream |
| Champinones |
|
broiled wild mushrooms with garlic and butter |
| Champinones |
|
broiled wild mushrooms with garlic and butter |
| Gambas Con Champinones |
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gulf shrimp and mushrooms sauteed with garlic, white wine and extra virgin olive oil |
| Gambas Al Ajillo |
|
gulf shrimp sauteed with garlic, white wine and extra virgin olive oil |
| Quesadillas |
|
flour tortilla filled with pulled chicken and munster cheese |
| Mejillones En Salsa Verde |
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prince edward island mussels with white wine, garlic and parsley |
| Gambas Al Ajillo |
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shrimp sautA©ed with garlic, white wine & extra virgin olive oil |
| Espinaca Salteada |
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fresh spinach sautA©ed with garlic & olive oil |
| 3 Calamari A La Romana |
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fried calamari dusted with flour and served with a ranchera salsa |
| Chiles Rellenos |
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poblano peppers stuffed with spiced breadcrumbs |
| Alitas De Pollo Michoacan |
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marinated chicken wings in a chipotle barbecue sauce |
| Quesadillas |
|
flour tortilla filled with pulled chicken and cheese |
| Mejillones En Salsa Verde |
|
prince edward mussels with parsley, garlic and white wine |
| Calamares A La Romana |
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flour dusted calamari, battered and fried |
Casa Pepe Platos Fuertes Menu and Prices
|
| Main Course |
| Zarzuela De Mariscos |
$30.00 |
maine lobster, little neck clams, mussels, shrimp, calamari, & salmon in lobster sauce. |
| Chimichanga |
$16.00 |
golden fried flour tortilla filled with chihuahua cheese & chicken, steak, or pork, served with rice, black beans, guacamole, & sour cream. |
| Pollo Francesa |
$16.00 |
breast of chicken with lemon, white wine and garlic served with garlicky rice |
| Chuletas De Cerdo A La Parilla |
$20.00 |
boneless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes |
| Chuletas De Cerdo A La Parilla |
$22.00 |
boneless double cut pork chop marinated in a garlic brine & grilled with ancho pepper adobo served with garlic laced mashed potatoes. |
| Carne Asada |
$24.00 |
grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans |
| Cochinita Pibil |
$17.00 |
marinated pulled pork in achiote, baked in banana leaves in a habanero salsa. |
| Chimichanga |
$16.00 |
golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream |
| Zarzuela De Mariscos |
$30.00 |
maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in our lobster sauce |
| Pollo Poblana |
$16.00 |
breast of free range chicken sautA©ed with mole poblano served with garlicky rice & refried beans. |
| Pollo Madrilena |
$18.00 |
breast of free range chicken stuffed with virginia ham and muenster cheese served with garlicky mashed potatoes |
| Pescado A La Veracruzana |
$19.00 |
pan seared wild striped bass filet in tomato sauce with capers, olives, onions and garlic served with white garlicky rice |
| Fajitas |
$17.00 |
grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. served with grilled tortillas, guacamole and sour cream |
| Burrito Machaca |
$16.00 |
flour tortilla filled with shredded beef or pulled chicken, served with rice, beans & sour cream. |
| Entrecote A La Parilla |
$24.00 |
charcoal grilled choice sirloin steak served with spanish fries |
| Pollo Francesca |
$16.00 |
breast of chicken with lemon & white wine served with garlicky rice. |
| Mariscada En Salsa Verde |
$27.00 |
little neck clams, prince island mussels, gulf shrimp, calamari and maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice |
| Pescado A La Veracruzana |
$19.00 |
pan seared filet of wild striped bass with tomatoes, capers, olives, onions & garlic served with garlicky rice. |
| Burrito Machaca |
$16.00 |
flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream |
| Mariscada En Salsa Verde |
$29.00 |
little neck clams, prince island mussels, gulf shrimp, calamari, & maine lobster with parsley, virgin olive oil, & garlic served with saffron rice |
| Enchiladas Suizas |
$16.00 |
corn tortilla filled with chicken, cheese, or beef, topped with tomatillo salsa & melted muenster cheese. served with guacamole, sour cream, rice, & beans. |
| Arroz Con Pollo |
$15.00 |
free range chicken with spanish sausage and saffron rice |
| Pargo Mediterraneo |
$19.00 |
grilled mediterranean red snapper filet with diced tomatoes, spanish onions & spinach, accompanied with saffron rice. |
| Medallones Sevillanas |
$27.00 |
prime filet mignon medallions seared with roasted garlic butter and red wine sauce served with garlicky rice |
| Entrecote A La Parilla |
$25.00 |
charcoal grilled choice sirloin steak served with spanish fries. |
| Pollo Al Ajillo |
$16.00 |
seared free range chicken with garlic, white wine and olive oil served with saffron rice |
| Langosta A La Parilla |
$25.00 |
1 A? lbs maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour |
| Paella Valenciana |
$20.00 |
little neck clams, shrimp, mussels, chicken, & spanish chorizo with saffron rice. |
| Chuleta Maya |
$20.00 |
grilled center cut, double cut pork chop rubbed with a guajillo chili adobo |
| Pollo Poblana |
$16.00 |
breast of free range chicken sautA©ed with mole poblano served with garlicky rice and refried beans |
| Paella Marinera |
$19.00 |
clams, shrimp, mussels, calamari and monk fish with saffron rice |
| Langosta A La Parilla |
$25.00 |
1 A? lbs. maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables du jour. |
| Burrito Del Norte |
$15.00 |
toasted flour tortilla filled with saffron rice, black beans, & guacamole, garnished with sour cream. |
| Costillas Adobadas |
$20.00 |
short ribs grilled then braised with chipotle-barbecue sauce served with garlic-laced mashed potatoes. |
| Pollo Mar Y Monte |
$19.00 |
stuffed breast of chicken with chihuahua cheese & gulf shrimp served with saffron rice. |
| Paella Valenciana |
$25.00 |
with lobster |
| Salmon Al Diablo |
$18.00 |
filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels and gulf shrimp served with saffron rice |
| Pollo Al Ajillo |
$16.00 |
seared free range chicken with garlic, white wine & olive oil accompanied with saffron rice. |
| Chuletas Maya |
$22.00 |
grilled center cut pork chops rubbed with guajillo chili adobo served with garlicky mashed potatoes. |
| Enchiladas Poblanas |
$17.00 |
corn tortilla filled with chicken. with mole poblano sauce, fresco cheese and avocado slices. served with rice, beans and sour cream |
| Enchiladas Poblanas |
$17.00 |
corn tortilla filled with pulled chicken topped with mole poblana sauce, fresco cheese, & avocado accompanied with rice, beans, & sour cream. |
| Pollo Mar Y Monte |
$17.00 |
stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice |
| Tacos Al Carbon |
$17.00 |
soft corn tortillas filled with grilled skirt steak and pico de gallo served with rice, beans guacamole and sour cream |
| Pollo Madrilena |
$17.00 |
breast of free range chicken stuffed with virginia ham & muenster cheese served with garlic-laced mashed potatoes. |
|
| Enchiladas Suizas |
$15.00 |
corn tortilla filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese. served with guacamole, sour cream rice and beans |
| Langosta Rellena |
$32.00 |
maine lobster stuffed with lump crab meat & gulf shrimp served with vegetables du jour. |
| Tacos Al Carbon |
$18.00 |
soft corn tortillas filled with grilled skirt steak & pico de gallo served with garlicky rice, beans, guacamole, & sour cream. |
| Burrito Del Norte |
$14.00 |
toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream |
| Carne Asada |
$26.00 |
grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans. |
| Flautas Bandera |
$16.00 |
pan-fried tri-color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole, & sour cream. |
| Medallones Sevillanas |
$27.00 |
pan-seared filet mignon, grilled with roasted garlic butter & red wine, served with garlicky rice. |
| Fajitas |
$18.00 |
grilled steak, chicken, or shrimp with lime juice, tri-color bell peppers, tomatoes, & onions. served with warm flour tortillas, guacamole, & sour cream. |
| Costillas Adobadas |
$20.00 |
shortribs grilled then braised with chipotle barbecue sauce served with garlic laces mashed potatoes |
| Langosta Rellena |
$29.00 |
maine lobster stuffed with lump crabmeat and shrimp served with vegetables de jour |
| Paella Marinera |
$20.00 |
little neck clams, shrimp, mussels, calamari & monk fish, with saffron rice. |
| Cochinita Pibil |
$17.00 |
marinated pulled pork in achiote, baked in banana leaves in a habanero salsa |
| Arroz Con Pollo |
$17.00 |
free range chicken with spanish chorizo & saffron rice. |
| Paella Valenciana |
$18.00 |
clams, shrimp, mussels, chicken and spanish sausage with saffron rice |
| Camarones Al Ajillo |
$18.00 |
gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine |
| Salmon Al Diablo |
$20.00 |
filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels & gulf shrimp served with saffron rice. |
| Paella Marinera |
$25.00 |
with lobster |
| Flautas Bandera |
$16.00 |
pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream |
| Pargo Mediterraneo |
$18.00 |
grilled mediterranean red snapper fillet with diced tomatoes, spanish onions and spinach served with saffron rice |
| Camarones Al Ajillo |
$22.00 |
gulf shrimp sautA©ed with extra virgin olive oil, garlic, & white wine. |