Up to date Cascade Inn Motel & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Gulf Shrimp Cocktail |
$8.95 |
jumbo shrimp served with tangy red sauce |
Mushroom Tempura |
$6.00 |
with horseradish sauce |
Baked French Onion Soup au Gratin |
$5.95 |
Mozzarella Sticks |
$6.00 |
with marinara sauce |
Bruschetta |
$5.95 |
baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese |
Fried Calamari |
$6.95 |
with a spicy marinara sauce |
Buffalo Wings |
$7.95 |
in a hot sauce served with blue cheese dressing |
Entrees
all entrees include soup of the day, house salad choice of potato, rolls & butter |
10 oz. Boneless Rib Eye Steak* |
$16.95 |
broiled to perfection |
20 oz. Boneless Rib Eye Steak |
$24.95 |
served sizzling & broiled to perfection |
Cascades Special Delmonico Steak* |
$21.95 |
16 oz. Rib Eye a most popular steak with our patrons, `sizzling` right t your table |
Beef and Reef |
$28.95 |
10 oz. Rib Eye steak with Alaskan King Crab Legs |
Petit Filet Mignon |
$21.95 |
7 oz. filet cooked to perfection with sauteed mushrooms |
Surf and Turf |
$27.95 |
a traditional 10 oz. Rib Eye steak & 5 oz. lobster tail, a winning combination |
Super Surf and Turf |
$ |
same as above with a 14 oz. steak & 8 oz. tail |
Rack of Lamb |
$26.95 |
with mint jelly, broiled as desired |
Half Rack of Lamb* |
$15.95 |
Chicken Cascade* |
$17.95 |
a succulent chicken breast covered with a rich cherry tomato and vodka cream suce |
Chicken Gruyere* |
$17.95 |
sauteed chicken cutlet with tomato,, Gruyere cheese and mushroom demi-glace |
14 oz. Pork Chop* |
$17.95 |
served on the bone lightly seasoned and broiled |
`Blazer Burger`** |
$12.95 |
a chopped sirloin topped with lucious grilled onions |
Sauteed Steer Liver* |
$13.95 |
done to a turn, served with bacon & onions |
Veal Gruyere |
$19.95 |
sauteed veal cutlet with tomato, Gruyere cheese and mushroom demi-glace |
Veal Sorrento |
$19.95 |
sauteed veal medallions topped with prosciutto, mushrooms, provolone cheese and roasted red peppers in a sherry wine sauce |
Shrimp Scampi* |
$18.95 |
sauteed with butter, white wine, garlic & lemon served with rice pilaf |
Twin Tails (5oz. or 8oz.) |
$ |
broiled twin lobster tails |
Legs & Tails |
$28.95 |
5 oz. Lobster Tail with a generous portion of King Crab legs |
Alaskan King Crab Legs |
$ |
broiled with butter, wine and fresh lemon |
Stuffed Shrimp |
$19.95 |
jumbo shrimp with a homemade crabmeat stuffing |
Fresh Broiled Sea Scallops* |
$19.95 |
broiled with butter, white wine and lemon |
Breaded Scallops* |
$13.95 |
deep-fried golden brown, served with tarter sauce |
Breaded Shrimp* |
$13.95 |
deliciously fried to a golden brown and served with cocktail sauce |
Breaded Scallops and Shrimp* |
$13.95 |
The Fisherman’s Platter |
$29.95 |
a potpourri of broiled, sauteed and fried seafoods |
Fresh Broiled Mountain Brook Trout* |
$14.95 |
10 oz. broiled with white wine, butter & garlic |
Broiled Salmon* |
$17.95 |
8 oz. filet broiled with white wine and butter, finished with a honey and soy glaze |
Shrimp and Scallops a la creme* |
$19.95 |
fresh shrimp and sea scallops broiled and served with cheese tortellini in a roasted red pepper cream sauce |
Spaghetti Marinara* |
$10.95 |
made with our chef’s `homemade` sauce |
Pasta Primavera* |
$17.95 |
served with a medley of fresh garden vegetables with a blend of cheeses |
Veal Parmigiano* |
$19.95 |
a tender breaded veal cutlet, served with melted mozzarella cheese, covered with our own homemade sauce and served with spaghetti |
Chicken Cutlet Parmigiano* |
$17.95 |
breaded chicken cutlet smothered in melted mozzarella cheese and covered with our own homemade sauce and served with spaghetti |
Baked Cheese Ravioli Parmigiano* |
$12.95 |
jumbo cheese ravioli covered with melted mozzarella cheese and sauce |
Homemade Baked Lasagna* |
$16.95 |
made the old fashioned way – `A Taste You Won’t Want To Refuse`- made with delicious layers of pasta, ricotta cheese & meat topped with mozzarella cheese |
Side order of Meatballs |
$1.50 – $3.00 |
Pappardelle Alfredo* |
$16.95 |
a Roman classic, covered with a rich cream sauce and our special blend of cheeses served over pappardelle pasta |
Our Famous Prime Rib
Every Saturday Night `while it lasts` |
King Cut `all you can eat` |
$24.95 |
Queen Cut |
$21.95 |
Bistro Menu
items in this section do Not include Soup or Salad |
8 oz. Burger Platter |
$10.95 |
topped with lettuce, tomato and onion served with steak fries and a pickle |
Caesar Salad |
$11.95 |
traditional romaine lettuce with grilled chicken, parmesan cheese and croutons in our homemade Caesar dressing |
Crab Cakes |
$13.95 |
homemade jumbo lump crab cakes served over salad greens |
Fish and Chips |
$12.95 |
8 oz. battered cod served with steak fries |
Children’s Menu
for children 10years old and under items in this section have a choice of soup OR salad |
Cascade Jr. |
$12.95 |
all of the flavor of our Sizzling Delmonico steak without the “sizzle”, so “little” fingers don’t get burned. Served with choice of potato |
Burger & Fries |
$6.95 |
Spaghetti Marinara |
$4.95 |
made with our Chef’s delicious sauce |
Chicken Tenders |
$6.95 |
breaded chicken breast, a real treat for little fingers to enjoy. Served with choice od potato |
Baked Cheese Ravioli |
$6.95 |
in a marinara sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cascade Inn Motel & Restaurant directly.
What are Cascade Inn Motel & Restaurant hours of operation for today? Pay attention that Cascade Inn Motel & Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cascade Inn Motel & Restaurant open till? Select the nearest Cascade Inn Motel & Restaurant spot on the map and check out the official hours provided by their website.