Up to date Catahoula prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cajun & Creole, Vegetarian.
| New Orleans BBQ Shrimp | $11.00 | sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread |
| Shrimp Remoulade | $9.00 | chilled shrimp, tossed in our house made remoulade sauce in a chiffonade of romaine lettuce, tomatoes, pickles, horseradish and lemon |
| Shrimp & Fried Green Tomatoes | $7.00 | shrimp served over fried green tomatoes and topped with a horseradish remoulade sauce |
| Shrimp Crostini | $6.00 | garlic toasted crostinis topped with a creamy cajun shrimp spread and parsley |
| Cocktail Au Crevettes | $12.00 | poached and chilled jumbo shrimp served with our special cocktail sauce |
| Oysters On The Half Shell | $15.00 | half dozen, shucked to order, served with green tabasco mignonette, over a bed of ice |
| Oyster Rockefeller | $11.00 | oysters on the half shell topped with crawfish stuffing and saffron lemon butter. baked to perfection |
| Cornmeal Crusted Oysters | $12.00 | fresh oysters, flash-fried in creole seasoned cornmeal. served over a bed of creamy pernod spinach, smoked bacon, spicy tomato jam, topped with green onion aioli |
| PEI Mussels | $10.00 | your choice of garlic chardonnay sauce or red creole wine sauce. served with toasted crostinis |
| Pickled Vegetables | $5.00 | vegetable du jour in house made brine |
| Fried Pickles | $5.00 | sliced dill pickles, dusted in cornmeal and cajun spices, deep-fried and served with bbq aioli |
| Fried Green Tomatoes | $5.00 | fresh green tomatoes, dredged in cornmeal and spices, deep-fried and topped with green onion aioli |
| New Orleans BBQ Shrimp | $11.00 | sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread |
| Shrimp Remoulade | $10.00 | chilled shrimp, tossed in our housemade remoulade sauce in a chiffonade of romaine lettuce, tomatoes, pickles, horseradish and lemon |
| Shrimp & Fried Green Tomatoes | $9.00 | shrimp served over fried green tomatoes and topped with a horseradish remoulade sauce over a bed of lettuce |
| U Pick Shrimp | $12.00 | 1/2 lb of shrimp boiled and seasoned in creole spices and served with cocktail sauce |
| Buffalo Shrimp | $13.00 | fried and cajun seasoned shrimp served with merliton coleslaw |
| Oysters On The Half Shell | $15.00 | half dozen, shucked to order, served with green tabasco mignonette, over a bed of ice |
| Cornmeal Crusted Oysters | $12.00 | fresh oysters, flash-fried in creole seasoned cornmeal, served over a bed of creamy pernod spinach, smoked bacon, spicy tomato jam, topped with green onion aioli |
| Fried Pickles | $6.00 | (v). sliced dill pickles, dusted in cornmeal and cajun spices, deep-fried and served with bbq aioli |
| Fried Green Tomatoes | $6.00 | (v). fresh green tomatoes, dredged corn meal and spices, deep-fried and topped with green onion aioli |
| Boneless Buffalo | $10.00 | fried chicken tenders in crystal hot sauce, topped with bleu cheese crumbles and basil buttermilk sauce |
| Chicken Skewers | $10.00 | blackened chicken served on skewers |
| Truffled Mushroom | $11.00 | topped with truffle mushrooms, fennel, roasted peppers, goat cheese, garnished with pickled green tomatoes |
| Roasted Shrimp | $12.00 | dressed with crystal hot sauce, topped with roasted shrimp, andouille sausage, creole tomatoes, smoked gouda |
| Blackened Chicken | $11.00 | cajun-spiced blackened chicken, caramelized onions, arugula and white cheddar |
| Piggy Mix | $12.00 | topped with smoked bacon, andouille sausage, tasso ham, white cheddar, mozzarella, monterey jack, and creole tomatoes |
| Duck Confit & Fried Egg | $12.00 | dressed with garlic butter, topped with shredded duck confit, arugula, fried egg |
| Three Cheeses | $9.00 | cajun chicken alfredo sauce . topped with mozzarella, monterey jack, and white cheddar |
| Triple Smoked | $13.00 | dressed with our house bbq sauce topped with smoked chicken, smoked pork, roasted peppers, mushrooms, smoked gouda |
| Truffled Mushroom | $11.00 | (v). topped with truffle mushrooms, fennel, roasted peppers, goat cheese, garnished with pickled green tomatoes |
| Roasted Shrimp | $12.00 | dressed with crystal hot sauce, topped with roasted shrimp, andouille sausage, creole tomatoes, smoked gouda |
| Blackened Chicken | $11.00 | cajun-spiced blackened chicken, caramelized onions, arugula and white cheddar |
| Piggy Mix | $12.00 | topped with smoked bacon, andouille sausage, tasso ham, white cheddar, mozzarella, monterey jack, and creole tomatoes |
| Triple Smoked | $13.00 | dressed with our hose bbq sauce, topped with smoked chicken, smoked pork, roasted peppers, mushrooms, smoked gouda |
| Soup, Salad, Or Po-Boy | $9.00 | combine any two half orders |
| Crawfish Bisque | $6.00 – $9.00 | smooth, creamy, well-seasoned bisque, pernod liqueur, and garnished with scallions |
| Acadian Gumbo | $10.00 – $8.00 | smoked chicken, andouille sausage, tasso ham, cajun herb spices, dark rich roux over short grain rice |
| Crawfish Bisque | $9.00 – $6.00 | smooth, creamy, well-seasoned bisque made with pernod liqueur, and garnished with scallions |
| Acadian Gumbo | $8.00 – $10.00 | smoked chicken, andouille sausage, tasso ham, cajun herb spices, dark rich roux over short grain rice |
| Soup Du Jour | served thursday through sunday, see server for details. | |
| Crawfish Bisque | chervil, pernod | |
| Acadian Gumbo | chicken, andouille sausage short grain rice |
| House Salad | $8.00 | a mixture of vegetable du jour, pickled mirliton, shaved fennel and yellow beets. served with goat cheese, and citrus horseradish vinaigrette |
| Grilled Romaine | $8.00 | salsa verde, roasted garlic croutons, grated parmesan-reggiano and caesar aioli |
| Grilled Romaine | $3.00 | add fried chicken |
| Grilled Romaine | $5.00 | add grilled shrimp |
| Grilled Romaine | $4.00 | add baked tilapia |
| Fried Chicken Salad | $10.00 | crispy fried chicken tenders, smoked apple bacon, bleu cheese, dried cherries, and walnuts over crisp iceberg lettuce, smothered with basil buttermilk dressing |
| Arugula Shrimp Salad | $11.00 | tossed with grilled shrimp, tasso ham, pickled vegetables, red onion, and ricotta salata, coated in our smoked paprika vinaigrette |
| Steak Salad | $12.00 | grilled steak strips over market vegetable chopped salad tossed in a sherry vinaigrette |
| Duck Confit Salad | $12.00 | pulled and chopped duck leg confit with mixed greens, pecans, apples, dried cranberries, and our homemade dressing |
| House Salad | $10.00 | a mixture of vegetable, pickled merliton, shaved fennel, and yellow beets, served with goat cheese, and citrus horseradish vinaigrette |
| Grilled Romaine | $10.00 | salsa verde, roasted garlic croutons, grated parmesan reggiano and caesar aioli |
| Grilled Romaine | $3.00 | add grilled chicken |
| Grilled Romaine | $5.00 | add grilled shrimp |
| Grilled Romaine | $4.00 | add pan-seared tilapia |
| Fried Chicken Salad | $14.00 | crispy fried chicken tenders, smoked apple bacon, bleu cheese, dried cherries, and walnuts over crisp iceberg lettuce, smothered with basil buttermilk dressing |
| Arugula Shrimp Salad | $15.00 | tossed with grilled shrimp, tasso ham, pickled vegetables, red onion, and ricotta salata, coated in our smoked paprika vinaigrette |
| Duck Confit Salad | $15.00 | pulled and chopped duck leg confit with mixed greens, pecans, apples, dried cranberries, and our homemade honey mustard vinaigrette |
| House Salad | $10.00 | mixed greens, pickled mirliton, shaved fennel, yellow beets, goat cheese, citrus horseradish vinaigrette |
| Nick’s "Damn Yankee’ Grilled Romaine | $10.00 | salsa verde, roasted garlic croutons, caesar aioli |
| Creole Spiced Chicken | $3.00 | |
| Grilled Shrimp | $5.00 | |
| Iceberg | $12.00 | cornmeal fried chicken, smoked bacon, bleu cheese, dried cherries, pecans, basil buttermilk dressing |
| Arugula | $12.00 | grilled shrimps, tasso ham, pickled vegetables, red onion, ricotta salata, smoked paprika and lemon |
| Cajun Spiced, Garlic Butter, Crystal Hot, Voodoo, Honey Mustard, Or Spicy BBQ | choose one of our six savory chicken wing flavors. served with celery and bleu cheese |
| Boneless Buffalo | fried chicken tenders in crystal hot sauce, topped with bleu cheese crumbles and basil buttermilk sauce |
| Jambalaya | $6.00 | |
| Red Beans & Rice | $5.00 | |
| Creole Spiced Fries | $5.00 | |
| Smoked Gouda Grits | $5.00 | |
| Mirliton Coleslaw | $4.50 | |
| Bacon Braised Collards | $5.00 | |
| Bacon Fried Cabbage | $5.00 | |
| Mac & Cheese Balls | $5.00 | |
| Griddled Cornbread | $4.00 | |
| Cheese Fries | $6.00 | |
| Caesar Salad | $4.50 | |
| Green Salad | $4.50 | |
| Hushpuppies | $5.00 | |
| Jambalaya | $6.00 | |
| Red Beans & Rice | $5.00 | (v). |
| Creole Spiced Fries | $5.00 | (v). |
| Smoked Gouda Grits | $6.00 | (v). |
| Merliton Coleslaw | $5.00 | (v). |
| Merliton Coleslaw | $5.00 | (v). |
| Bacon Braised Collards | $6.00 | |
| Mac & Cheese Balls | $7.00 | (v). |
| Griddled Cornbread | $5.00 | (v). |
| Cheese Fries | $7.00 | (v). |
| Caesar Salad | $6.00 | (v). |
| Green Salad | $5.00 | (v). |
| Sauteed Cabbage & Bacon | $6.00 | |
| Hush puppies | $5.00 | (v). |
| Pickled Vegetables | $6.00 | (v). |
| Smoked Bacon | $3.00 | |
| House Pickled Vegetables | $4.50 | |
| Seasonal Fruit | $5.00 | |
| Barbant Potatoes | $3.00 | |
| Buttermilk Biscuit | $3.00 | with honey |
| Fried Green Tomatoes | $4.50 | |
| Hushpuppies | $4.50 | |
| 2 Fried Oysters | $5.00 | |
| Lil Nick’s Caesar Salad | $4.50 | |
| Green Salad | $4.50 |
| Our Po-Boys Are Served On A Lightly Toasted Roll And Topped With Lettuce, Tomato, Pickles (Excluding BBQ Pork And Andouille), Dressed With House Made Dressing, And Served With Handcut Fries. |
| Fried Shrimp | $12.00 | |
| Shrimp Remoulade | $10.00 | |
| Fried Catfish | $10.00 | |
| Fried Oyster | $11.00 | |
| Soft Shell Crab | $12.00 | |
| Smoked Chicken | $10.00 | |
| Smoked BBQ Pork | $10.00 | |
| Roasted Veggie | $9.00 | |
| Grilled Andouille Sausage | $10.00 | purple cabbage sauerkraut |
| Blackened Chicken | $10.00 | |
| Smoked BBQ Pork | $10.00 | |
| Roasted Veggie | $9.00 | (v). |
| Grilled Andouille Sausage | $10.00 | sauerkraut |
| Fried Shrimp | $12.00 | |
| Fried Catfish | $10.00 | |
| Fried Oyster | $13.00 | |
| Soft Shell Crab | $13.00 |
| All Sandwiches Are Served With Creole Spiced Fries |
| Cajun BLT | $8.00 | golden brown grilled texas toast with smoked apple bacon, lettuce, tomato, and our cajun mayonnaise |
| Grilled Cheese | $8.00 | texas toast grilled to perfection with smoked bacon, thinly sliced green apples, white cheddar, and our creole mustard |
| Blackened Chicken | $10.50 | pan-seared cajun-spiced chicken breast with toasted peppers, lettuce, tomato, and white cheddar. served on a lightly toasted brioche bun, dressed with green onion aioli |
| Kickin’ Buffalo Chicken | $10.50 | crispy chicken breast coated in our house buffalo sauce with lettuce, tomato, pickles, bleu cheese crumbles, served on a toasted brioche bun, with basil buttermilk dressing |
| Veg. Grilled Cheese | $8.00 | |
| Roasted Veggie | $10.00 | |
| Grilled Andouille Hotdog | $9.00 | sauerkraut, avery island sauce |
| Blackened Chicken | $10.50 | white cheddar, roasted peppers, lettuce, tomato, green onion aioli |
| My Burger | $13.00 | grilled 9oz angus burger, bbq aioli, fried green tomatoes, lettuce, smoked bacon, creamy goat cheese |
| Your Burger | $10.50 | grilled 9oz angus burger, lettuce, tomato |
| All Burgers Are Made With 100% Angus Beef, Cooked To Your Desired Temperature, And Served On A Lightly Toasted Brioche Bun With Hand Cut Creole Spiced Fries |
| Your Burger | $11.00 | savory burger with lettuce, tomato, pickles |
| My Burger | $13.00 | juicy burger with lettuce, fried green tomato, smoked bacon, creamy goat cheese, and smothered with bbq aioli |
| Our Burger | $13.00 | two juicy burger patties, lettuce, pickles, fried green tomato, smoked apple bacon, melted three cheese blend, and dressed with creole mayonnaise |
| Stuffed Burger | $13.50 | our juicy burger kicked up a notch, stuffed with your choice of white cheddar or smoked gouda with lettuce, tomato, pickles, and dressed in creole mayonnaise |
| Bourbon Peppercorn Burger | $13.50 | our lush burger seasoned with peppercorn and topped with bourbon mushroom sauce, lettuce, tomato, mushrooms, pickles, and melted white cheddar |
| Five Pepper Burger | $12.50 | our savory burger infused with lightly sauteed red peppers, green peppers, chili peppers, black pepper, and topped with lettuce, tomato, pickles, and melted pepper jack cheese |
| Pickles |
| Smoked Bacon |
| Caramelized Onions |
| Roasted Peppers |
| Creole Tomatoes |
| Fried Green Tomato |
| Bleu Cheese |
| Smoked Gouda |
| White Cheddar |
| Goat Cheese |
| Big Bubba’s Shrimp & Pasta | $13.00 | sauteed shrimp, corn and peas over tender bow-tie pasta and smothered in creamy andouille sauce |
| Cajun Fried Shrimp Basket | $11.00 | flash-fried shrimp with handmade creole spiced onion straws, and served with our homemade cocktail sauce |
| Chicken N’ Waffles | $12.00 | golden fried chicken breast served over a belgian waffle topped with creamy chicken gravy and served with a side of maple syrup |
| Shrimp N’ Grits | $14.00 | smoked apple bacon mushroom grits topped with sauteed shrimp, green onions, bacon braised collards and smothered in our classic n.o bbq sauce |
| Shrimp Etouffee | $14.00 | seared cajun-spiced shrimp in our homemade creole tomato stew. served over short grain rice and topped with fried okra |
| Blackened Catfish | $12.00 | pan blackened catfish served with a crisp green salad tossed in sherry vinaigrette |
| Pan Seared Tilapia | $12.00 | pan seared tilapia dusted with our cajun herb spices, topped with garlic butter. served over cajun rice pilaf |
| Cajun Chicken Stir-Fry | $10.00 | sauteed carrots, peppers, onions, celery, and zucchini in a butter cream, served over a bed of short grain rice |
| Waffles | $10.00 | |
| Mushroom Grits | $10.00 | |
| Grilled Vegetable Gouda Grits | $10.00 | |
| Veggie Pasta | $11.00 | |
| Vegetable Pasta | $11.00 | (v). assorted grilled veggies in a creamy garlic sauce |
| Big Bubba’s Pasta | $16.00 | sauteed shrimp (or chicken), corn and peas over tender bow-tie pasta and smothered in creamy andouille sauce |
| Big Bubba’s Pasta | $14.00 | chicken |
| Cajun Fried Shrimp Basket | $14.00 | flash-fried shrimp with hand made creole spiced onion straws, served with our homemade cocktail sauce |
| Shrimp (Or Chicken) N’ Grits | $16.00 | truffled mushroom grits topped with sauteed shrimp (or chicken), green onions, bacon braised collards and smothered in our classic n.o bbq sauce |
| Shrimp (Or Chicken) N’ Grits | $14.00 | chicken |
| Shrimp (Or Chicken) Etouffee | $16.00 | seared cajun-spiced shrimp (or chicken) in our home made creole tomato stew, served over short grain rice and topped with fried okra |
| Shrimp (Or Chicken) Etouffee | $14.00 | chicken |
| New Orleans Shrimp | $16.50 | sauteed shrimp topped with a shrimp butter reduction, corn and scallions over cajun rice pilaf, served with griddled cornbread |
| Pan Seared Or Blackened Tilapia | $16.00 | pan seared tilapia dusted with cajun herb spices, topped with garlic butter, served over cajun rice pilaf and a side of sauteed cabbage and bacon |
| Blackened Trout | $19.00 | pan-blackened trout served with cajun white wine ragout made of crawfish, leeks and tomatoes |
| Fried Catfish | $16.00 | cornmeal crusted catfish served with creole spiced fries, hush puppies, merliton, coleslaw and our housemade truffled tarter sauce |
| PEI Mussles | $14.50 | your choice of garlic chardonnay sauce or red creole wine sauce, served with toasted crostinis |
| Cajun Chicken Stir-Fry | $14.00 | sauteed carrots, peppers, onions, celery, and zucchini in a butter cream, served over a bed of short grain rice |
| Duck Jambalaya | $19.00 | crispy duck confit served over our delicious smoked bacon, andouille sausage, and tasso ham jambalaya |
| Smoked BBQ Baby Back Ribs | $19.50 | 1/2 rack baby back ribs glazed in our special bbq sauce and served with creole spiced fries, merliton coleslaw, and griddled cornbread |
| Bourbon Peppercorn Steak | $19.50 | juicy steak topped with our bourbon peppercorn mushroom sauce and served with garlic mashed potatoes and mixed greens |
| Pickled Vegetables |
| Fried Pickles |
| Fried Green Tomatoes |
| Truffled Mushroom | $11.00 |
| Veg-Three Cheese | $9.00 |
| Roasted Veggie | $9.00 |
| Red Beans & Rice | $5.00 |
| Creole Spiced Fries | $5.00 |
| Cornbread | $4.00 |
| Hushpuppies | $4.00 |
| Cajun Mac And Cheese Balls | $5.00 |
| Cheese Fries | $6.00 |
| Caesar Salad | $4.50 |
| Green Salad | $4.50 |
| Smoked Gouda Grits | $5.00 |
| Mirliton Coleslaw | $4.50 |
| Choose One Of Our Six Savory Chicken Wing Flavors, Served With Celery And Bleu Cheese $10 |
| Honey Mustard |
| Garlic Butter |
| Spicy BBQ |
| Cajun Spiced |
| Crystal Hot |
| Voodoo |
| All Burgers Are Made With Angus Beef, Cooked To Your Desired Temperature, All Sandwiches And Burgers Are Served On A Lightly Toasted Brioche Bun With Hand Cut Creole Spiced Fries. |
| Blackened Chicken | $11.50 | pan-blackened cajun-spiced chicken breast with roasted peppers, lettuce, tomato, and white cheddar, dressed with green onion aioli |
| Kickin’ Buffalo Chicken | $11.50 | crispy chicken breast coated in our house buffalo sauce with lettuce, tomato, pickles, bleu cheese crumbles, with basil buttermilk dressing |
| Your Burger | $11.00 | savory burger with lettuce, tomato, pickles |
| My Burger | $14.00 | juicy burger with lettuce, fried green tomato, smoked bacon, creamy goat cheese, and dressed with bbq aioli |
| Our Burger | $14.00 | two juicy burger patties, lettuce, pickles, fried green tomato, smoked apple bacon, melted three cheese blend, and dressed with creole mayonnaise |
| Stuffed Burger | $13.50 | our juicy burger kicked up a notch, stuffed with pickles and homemade bbq sauce and your choice of white cheddar or smoked gouda, topped with lettuce, tomato, pickles, and dressed in bbq mayonnaise |
| Bourbon Peppercorn Burger | $14.00 | our lush burger seasoned with peppercorn and topped with bourbon mushroom sauce, lettuce, tomato, mushrooms, pickles, and melted white cheddar |
| Five Pepper Burger | $13.00 | our savory burger infused with lightly sauteed red peppers, green peppers, chili peppers, habanero and jalapeno and topped with lettuce, tomato, pickles, and melted pepper jack cheese |
| Each. |
| Pickles | $1.00 |
| Smoked Bacon | $1.00 |
| Caramelized Onions | $1.00 |
| Roasted Peppers | $1.00 |
| Creole Tomatoes | $1.00 |
| Fried Green Tomato | $1.50 |
| Bleu Cheese | $1.50 |
| Smoked Gouda | $1.50 |
| White Cheddar | $1.50 |
| Goat Cheese | $1.50 |
| All Eggs Come With French Market Brabant Potatoes & Grilled Bread. |
| Garden District Breakfast | $10.00 | 2 eggs your way, smoked bacon, fresh fruit |
| Your Omelette | $12.00 | choose 2: tasso ham, smoked bacon, caramelized onion, roasted tomatoes, mushrooms, white cheddar, smoked gouda, goat cheese |
| Big Papa’s Folded Eggs | $11.00 | soft scrambled eggs, roasted mushrooms, goat cheese, grilled tasso ham, sauce creole |
| Shrimp-N-Grits | $14.00 | classic n.o. bbq sauce, mushroom grits, bacon braised collard greens |
| Blackened Hanger Steak | $14.00 | eggs your way, brabant potatoes, bearnaise butter, buttermilk biscuit |
| Eggs Ville Plate | $13.00 | poached eggs on toasted english muffin, grilled tasso ham, fried oysters, creole mustard hollandaise, brabant potatoes. (wanted a classic eggs benedict? you got it) |
| Buttermilk Cornmeal Flapjacks | $10.00 | seasonal fruit |
| Brioche French Toast | $9.00 | banana rum compote, too much whipped cream |
| Shredded Lettuce, Tomato (Excluding BBQ Pork), Remoulade, Served With Creole Spiced Fries. |
| Oyster | $11.00 |
| Catfish | $10.00 |
| Shrimp | $12.00 |
| BBQ Pork | $10.00 |
| Peanut Butter Cheesecake | $7.00 | with chocolate ganache and praline |
| Sweet D’s Berry Crisp | $7.00 | with bourbon gelato |
| Coffee Creme Brulee | $7.00 | with cornmeal biscotti |
| Brioche Bread Puddin’ | $7.00 | with banana foster |
| Molasses Pecan Pie | $7.00 | with buttermilk gelato |
| Sorbet Lemon Pernod | $5.00 |
| Thursday, Friday, And Saturday Nights From 11pm-1am. |
| Selected Drafts | $3.00 |
| Hurricanes | $5.00 |
| Sangrias | $5.00 |
| Martinis | $6.00 |
| Creole Spiced Fries | $3.00 |
| Hushpuppies | $3.00 |
| Oyster Shooters | $4.00 |
| Fried Oysters | $4.00 |
| Catfish Bites | $4.00 |
| Fried Green Tomatoes | $4.00 |
| Chicken Tenders | $5.00 |
| Wings | $6.00 |
| Vieux Carre | $11.00 | rye, cognac, sweet vermouth,benedictine, bitters |
| Pimms? Cup | $8.00 | pimms? #1, ginger ale |
| Sazerac | $10.00 | rye, bitters, herbsaint |
| French 75 | $9.00 | gin, lemon, sparkling wine |
| Hurricane | $9.00 | rum, passion fruit, citrus |
| Abita Amber | $4.75 |
| Abita Restoration Pale Ale | $4.75 |
| Abita Turbo Dog | $4.75 |
| Abita Jockamo IPA | $4.75 |
| Abita Purple Haze | $4.75 |
| Coronado Idiot IPA | $6.50 |
| Voodoo White Majick | $6.50 |
| Hoegaarden | $5.50 |
| Duvel | $7.00 |
| Great Lakes Edmund Fitzgerald Porter | $5.00 |
| Original Sin Cider | $5.00 |
| Narragansett Lager | $4.00 |
| Yuengling Lager | $3.00 |
| Budweiser | $3.00 |
| Miller Lite | $3.00 |
| Coors Lite | $3.00 |
| Corona | $4.00 |
| Marquis De La Tour | $8.00 | brut, nv, france |
| Canyon Oaks | $7.00 | chardonnay 2009, california |
| Gryphus | $8.00 | sauvignon blanc 2010, chile |
| Fuente Milano | $8.00 | verdejo/viura 2010, spain |
| Canyon Oaks | $6.00 | merlot 2009, california |
| Undone | $9.00 | pinot noir 2008, germany |
| Picos Del Montgo | $8.00 | tempranillo 2009, spain |
| Santa Rita 120 | $8.00 | cabernet sauvignon 2009, chile |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Catahoula directly.
What are Catahoula hours of operation for today? Pay attention that Catahoula opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Catahoula open till? Select the nearest Catahoula spot on the map and check out the official hours provided by their website.