Up to date Catalina Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fried Calamari |
$8.50 |
Crispy calamari served with small greens salad and Chipotle Aioli sauce |
Wild Mushroom Quesadilla |
$8.50 |
Flour tortilla filled with Shitake, Oyster & Enoki mushrooms and Jack & Cheddar cheese. Served with fresh guacamole & salsa. |
Pocorn Shrimp |
$10.00 |
Lightly battered & deep fried rock shrimps served with oriental salad and Chipotle Aioli sauce |
Chicken Quesadilla |
$9.50 |
Flour tortilla filled with sauteed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole & salsa |
Wild Mushroom Quesadilla |
$14.00 |
Flour tortilla filled with Shitake, Oyster and Enoki mushroom, melted Jack and Cheddar cheeses. Served with baby mixed greens and salsa fresca |
Chicken & Spinach Quesadilla |
$14.00 |
Flour tortilla filled with smoked salmon, Jack and Cheddar cheese. Served with sour cream and baby mixed greens. |
Fried Calamari |
$13.00 |
Lightly battered and deep-fried calamari, served with small green salad, lime and Chipotle Aioli sauce. |
Popcorn Shrimp |
$15.00 |
Lightly battered and deep-fried rock shrimp, served with small green salad and a side of cocktail sauce |
Catalina Nachos |
$12.00 |
Homemade tortilla chips with melted Jack and Cheddar cheeses, topped with fresh salsa, black beans, fresh guacamole and sour cream. Side of jalapenos available upon request. |
Tomato and Mozzarella |
$13.00 |
Fresh Mozzarella, and tomato slices, served with mixed greens and a balsamic vinaigrette |
Shrimp Cocktail |
$15.00 |
Five large shrimps served with cocktail sauce. |
Salads
With Chicken, Add $3.00. With Shrimps or Scallops ADd $4.50 With Chicken, Add $3.00. With Shrimps or Scallops ADd $4.50 |
Poached Salmon Salad |
$12.00 |
Poached Atlantic salmon served over baby mixed greens, haricot verts, red potato & red onion tossed with an herb dressing |
Caesar Salad |
$8.50 |
Romaine hearts, homemade croutons and parmesan cheese tossed with our own Caesar dressing. Topped with anchovies |
Cobb Salad |
$10.50 |
Mixed baby greens, tomatoes, avocado, Blue cheese, boiled egg, prosciutto and grilled chicken breast, tossed with ranch dressing. |
Mixed Baby Greens |
$6.00 |
Mixed baby greens, tomatoes, carrots, cucumbers, tossed with our own house dressing |
Tuna Salad |
$8.00 |
Mixed baby greens, tomatoes, carrots, with a scoop of tuna salad and garlic toast. |
Caesar Salad |
$12.00 |
Hearts of Romaine tossed with our own Caesar dressing, Parmesan cheese, garlic croutons and topped with anchovies. |
Baked Goat Cheese Salad |
$14.00 |
Baked goat cheese served on baby mixed greens salad tossed with balsamic and red wine vinegar dressing, served with garlic toast |
Beets Salad |
$12.00 |
Roasted beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette |
Baby mixed Greens |
$10.00 |
Served with diced tomato, carrot and cucumber, with a choice of dressing: cherry vinaigrette, reduced balsamic vinegar or balsamic and red wine dressing. |
Pecan Salad |
$12.00 |
Baby mixed greens, caramelized pecans, goat cheese and cherry vinaigrette |
Jazzy Burger |
$8.00 |
(WITH CHEESE, ADD $0.50) 6 oz. lean beef and herbs patties, with chipotle aioli, tomatoes, lettuce, Jack & Cheddar cheese and grilled red onion in a bun. Served with French fries. |
Turkey and Bacon Burger |
$8.50 |
6oz ground turkey with chipotle aioli, tomatoes, lettuce and grilled red onion in a bun. Served with French fries. |
Soup & Salad |
$7.00 |
Bowl of soup du jour and a small mixed baby greens with hot bread and butter. |
Tomato Mozzarella Sandwich |
$9.00 |
Fresh mozzarella, sliced tomatoes, basil, olive oil and balsamic vinegar, served in a seeded pain rustique with baby mixed greens. |
Santa Barbara Chicken Sandwich |
$8.50 |
Grilled chicken breast with avocado, cheese, onion lettuce and tomato. Served with French fries. |
Salmon Sandwich |
$10.00 |
Fresh grilled salmon, mayo, tomatoes, lettuce and grilled red onion in a ciabatta bread. Served with French fries |
Tuna Salad Sandwich |
$8.00 |
Tuna salad, lettuce, tomatoes, served with a small salad or French fries |
Veggy Burger |
$8.00 |
Grilled vegetarian patty with fresh baby spinach, tomato, grilled red onion, pesto sauce and avocado in an onion bun. Served with French fries or a small salad |
Vegetable Fritatta |
$8.50 |
Open-faced omelets with zucchini, red onion, tomato, broccoli and mushrooms |
Lox Omelete |
$9.50 |
Strip of smoked salmon, red onion and roasted red pepper |
Toscana Fritatta |
$9.00 |
Open-faced omelets with goat cheese, eggplant, red bell pepper and Greek olives |
Pommodoro Pasta |
$8.00 |
Linguini pasta tossed with tomatoes, garlic, parmesan cheese and fresh basil |
Shrimp Fettuccine |
$13.00 |
Shrimps sauteed with olive oil, garlic and basil. Tossed with roasted red bell pepper sauce |
Chicken Penne |
$10.00 |
Sauteed chicken breast, served on top of penne pasta tossed with garlic, basil and tomato sauce |
Mushroom Raviolis |
$20.00 |
Raviolis filled with Portabello and Shitake mushrooms, served with tomato, garlic and basil sauce |
Scallop Pasta |
$22.00 |
Jumbo scallop sauteed with olive oil, garlic, pepper flakes, sun-dried tomatoes and basil, tossed with angle Fettucine pasta. |
Sausage Pasta |
$20.00 |
Homemade Italian sausage tossed with fresh tomato, basil and Penne pasta |
Shrimp Scampi Linguini |
$22.00 |
Large shrimps sauteed with white wine, butter, garlic, capers and lemon. Tossed with linguini pasta |
Chicken Penne Pasta |
$20.00 |
Grilled chicken breast tossed with sun-dried tomatoes and cream sauce |
Vegetables Primavera |
$18.00 |
Grilled vegetables tossed with virgin olive oil, garlic, fresh herbs and penne pasta |
Power Plate |
$18.00 |
Assorted grilled vegetables and rice.served with fresh tomato sauce. |
Crispy Chicken Strips |
$9.50 |
Fried chicken strips, served with French fries and blue cheese dip |
Cajun Salmon |
$13.00 |
Sauteed and served over grilled vegetables, black beans and a Serrano chili sauce |
Parmesan Crusted Chicken |
$11.00 |
Chicken breast crusted with Parmesan cheese. Sauteed and served over sliced tomato, balsamic vinaigrette & basil. |
Cajun Fish Tacos (catfish or Salmon) |
$10.50 |
Cajuned filet of fish served in corn tortillas with lettuce, fresh tomato, onion and two color salsas |
Small Tossed Greens Salad |
$3.50 |
Order of French Fries |
$3.50 |
Side of Grilled Vegetables |
$3.50 |
Add Avocados |
$1.95 |
Add Cheese |
$1.00 |
Add Bacon |
$1.95 |
Soup De Jour |
$3.50 – $4.50 |
L.a.?s Best Homemade Clam Chowder |
$5.00 – $6.00 |
Cofee, Tea, Soft Drinks |
$2.50 |
Cajun Catfish |
$21.00 |
Sauteed & blackened. Served with mashed potatoes, vegetables, green and red salsas. |
Swordfish Filet |
$24.00 |
Grilled and served with rice, vegetables and fresh mango/papaya salsa |
Thai Salmon |
$22.00 |
Marinated Atlantic salmon grilled and served with mashed potatoes, vegetables and ginger soy sauce |
Scampi Plate |
$22.00 |
Eight large shrimps sauteed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables |
Roasted Rack of Lamb |
$31.00 |
Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce. |
Filet Mignon |
$31.00 |
Served with caramelized onions, sauteed mushrooms and green peppercorn cream sauce. |
New York Steak |
$30.00 |
Grilled 12 oz. NY steak grilled and served with vegetables, potatoes and wild mushroom sauce |
Chicken Piccata |
$21.00 |
Sauteed chicken breast with olive oil, garlic, white wine and capers. Served with mashed potato and vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Catalina Bar & Grill directly.
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