Up to date Catalina Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Sunrise pastry basket | |
Dill cured salmon gravlax | cream cheese, red onion, capers, vine ripened tomato |
Seasonal fruit plate | |
Chilled muesli | rolled oats with toasted almonds apples, berries, sweet cream |
Greek yogurt, seasonal berries, granola | |
Mccann’s oatmeal, milk, raisins |
Wild mushroom scramble | red mill’s grit cakes, sage brown butter, seasonal mushrooms, sour cream |
Monterey scramble | bloomsdale spinach, apple wood pepper bacon, roasted tomato, aged tillamook cheddar, roasted potatoes |
Italian style baked eggs | prosciutto, mushrooms and fingerling potatoes, two eggs baked in a rich tomato sauce |
DT’s bacado omelet | crispy bacon, avocado, melted swiss cheese |
Eggs any style | two eggs any style, hash browns, choice of: country sausage, natural cured ham or smoked bacon, choice of toast |
Buttermilk pancakes |
Belgian waffle |
‘Best Ever’ cinnamon roll french toast |
l.A.’s russaks corned beef hash | corned beef hash, eggs your way, toasted brioche |
Huevos rancheros | corn tortillas, roasted tomato salsa, mexican crema, black beans, guacamole, queso fresco |
Prime ribeye steak and eggs | brandt natural prime ribeye, thyme, rosemary roasted potatoes, baby arugula, two eggs any style |
Buttermilk fried chicken and waffle | buttermilk fried chicken, belgium waffle, bacon, hash browns, hollandaise sauce, vermont maple syrup |
Breakfast melt | one fried egg, shaved parma ham, avocado, watercress, tomato, melted gruyere, smoked chili mayo |
Eggs benedict | english muffin, black forest ham, poached eggs, hollandaise, wild arugula |
Toast |
Bagel and cream cheese |
Bacon |
Hash browns |
Country sausage |
Ham steak |
Chicken apple sausage |
Hamachi Crudo | blood orange, watermelon radish, pine nuts, fava beans, mache |
Hummus | creamy chick peas, California olive oil, feta, marinated olives, crudite |
Buttermilk Fried Calamari | lemon, roasted tomato garlic aioli, cocktail |
Burrata | charred vine ripened tomatoes, basil puree, olive oil toasted baguette |
Fried Deviled Eggs | bacon and chives |
Clam Chowder | |
Soup of the day | |
Mussels n garlic | P.E.I mussels, roasted garlic butter, Meyer lemon, pan blanco, garlic aioli |
Chop Chop | chopped chicken, chick peas, tomatoes, olives, feta cheese, salami, peppers, red wine dijon vinaigrette |
Greens | local greens, tomatoes, radishes, cucumbers, manchego cheese, balsamic |
Salmon Salad | field greens, blue lake green beans, tomatoes, corn, blue cheese, sherry thyme vinaigrette |
Fire Grilled Skirt Steak Salad | colemans mustard vinaigrette, greens, cucumber |
Caesar Salad | whole baby romaine, pickled onion, tomato, shaved parmesan, fried sourdough crouton, anchovy |
House Chopped Salad* | grilled chicken, chick peas, tomatoes, olives, feta, salami, peppers, dijon vinaigrette |
Baby Iceberg Wedge* | heirloom tomatoes, buttermilk blue cheese dressing and bacon |
Caesar Salad | whole baby romaine, pickled onion, tomato, shaved parmesan, white anchovy, fried sourdough crouton |
Heirlooms And Mozzarella* | heirloom tomatoes, fresh burrata, basil, avocado, pine nuts, california olive oil, balsamic drizzle |
Margherita | plum tomato sauce, mozzarella, marinated tomatoes, olive oil, basil |
Porchetta | pork belly porchetta, fennel, garlic, mozzarella, drunken leeks, Calabrian chilies |
Mushroom and brie | mozzarella, caramelized onions, thyme, triple creme brie, arugula |
Chorizo and piquillo | roasted piquillo pepper and plum tomato, mozzarella, spinach, Spanish chorizo, fried rosemary |
Short rib chimichurri | red wine braised short rib, mozzarella, caramelized onion, chimichurri |
Three cheese | olive oil and garlic, oregano, mozzarella, ricotta, triple creme brie |
Margherita | plum tomato sauce, mozzarella, marinated tomatoes, olive oil, basil |
Porchetta | pork belly porchetta, fennel, garlic, mozzarella, drunken leeks, Calabrian chilies |
Mushroom and Brie | mozzarella, caramelized onions, thyme, triple creme brie, arugula |
Chorizo and Piquillo | roasted piquillo pepper and plum tomato, mozzarella, spinach, Spanish chorizo, fried rosemary |
Short rib Chimichurri | red wine braised short rib, mozzarella, caramelized onion, chimichurri |
Three Cheese | olive oil and garlic, oregano, mozzarella, ricotta, triple creme brie |
Margherita | plum tomato sauce, mozzarella, marinated tomatoes, olive oil, basil |
Mushroom and brie | mozzarella, caramelized onions, thyme, triple creme brie, arugula |
Short rib chimichurri | red wine braised short rib, mozzarella, caramelized onion, chimichurri |
Seafood linguini | mussels, clams, shrimp, chorizo, fennel, saffron broth |
Rustic chicken & shrimp | penne pasta, spicy tomato cream sauce, green onion |
Capellini veduta | mushroom, artichoke heart, spinach, tomato basil sauce, seasoned breadcrumbs |
Rustic chicken & shrimp | penne pasta, spicy tomato cream sauce, green onion |
Pappardelle bolognese | ricotta salata, mushrooms, rich tomato sauce, slow braised beef |
Pappardelle Bolognese | ricotta salata, mushrooms, rich tomato sauce, braised beef |
Seafood Linguini | mussels, clams, shrimp, chorizo, fennel, saffron broth |
Rustic Chicken & Shrimp | penne pasta, spicy tomato cream sauce, green onion |
Capellini Veduta | mushroom, artichoke heart, spinach, tomato basil sauce, seasoned breadcrumbs |
Lobster Linguini | maine lobster tail, rustic tomato, english peas, parmesan arugula |
Pappardelle bolognese | ricotta salata, mushrooms, rich tomato sauce, braised beef |
Seafood linguini | mussels, clams, shrimp, chorizo, fennel, saffron broth |
Grilled Chimichuri Pacific Swordfish | parmesan gnocchi, spinach, tomatoes |
Catalina Clubhouse | oven roasted turkey, ham, avocado, bacon, arugula, herb aioli |
LA’s own russaks cured corn beef | house made corned beef hash, two eggs any style, choice of toast |
Pan seared pacific salmon | cippolini onions, roasted asparagus, crispy potatoes, tarragon beurre blanc |
Blackened Halibut Melt | fried green tomato, avocado, cheddar, basil aioli, brioche bun, fries |
Catalina Burger | 8oz Kobe beef, caramelized onion jam, triple creme brie, house made steak sauce, red oak, Japanese hot house tomato, brioche bun, shoe string fries |
Fish and Chips | beer battered sole, caper tartar sauce, ck slaw |
Grilled Flat Iron Steak | garlic fries, bleu cheese butter, brandy peppercorn demi |
Pan Seared Pacific Salmon* | cippolini onion, asparagus, crispy potatoes, tarragon beurre blanc |
Braised Brandt Short Ribs | red wine braised short ribs, garlic spinach gnocchi, natural jus |
Mary’s Farms Organic Half Chicken | rosemary garlic and lemon half chicken, olive oil, ricotta ravioli, english peas, roasted garlic, figs |
Niman Ranch Pork Chop* | bone-in grilled pork chop, scalloped potatoes, apple brandy reduction |
Catalina Burger | 8oz Kobe beef, caramelized onion jam, triple creme brie, house made steak sauce, red oak, Japanese hot house tomato, brioche bun, shoe string fries |
Truffle Parmesan Fingerling potatoes | |
Steamed Asparagus and lemon oil | |
Brussels Sprouts, Andouille sausage | |
Lobster mac & cheese | |
Roasted Mushrooms | |
Steakhouse Bacon | |
Garlic French Fries | |
Sweet Potato Fries | |
Steakhouse Bacon | Nueski’s smoked pork belly, maple chipotle lacquer, arugula, pickled onions |
Lobster Mac & Cheese | jumbo shells, sharp white cheddar, Monterey jack, poached lobster, caramelized onion, white truffle, bacon, bread crumbs |
Brussels Sprouts, Andouille sausage | with mustard cream |
Garlic French Fries | |
Scalloped Potatoes | thinly sliced potatoes, garlic, thyme, parmesan cream |
Roasted Mushrooms | whole cremini mushrooms, garlic, aged balsamic |
Steamed Asparagus and lemon oil | |
Truffle parmesan fingerling potatoes | |
Steamed asparagus and lemon oil | |
Brussels sprouts, andouille sausage | |
Lobster mac & cheese | |
Yukon mashed potatoes | |
Garlic french fries |
choice of house made steak sauce, peppercorn sauce or bearnaise |
Ribeye 14 Oz* | certified prime, organic, hormone free, aged 28 days |
Filet Mignon 8 Oz* | aged midwest corn fed beef |
Grilled Rack of Lamb* | three double chops of australian lamb |
Surf & Turf* | maine lobster tail, 8 oz filet mignon, roasted fingerling potatoes, baby arugula, drawn butter |
Catalina Fondue | molten cheese, bilbao chorizo, tomato, fresh oregano, french bread |
Fried Deviled Eggs | bacon and chives |
Hamachi Crudo | blood orange, watermelon radish, pine nuts, fava beans, mache |
Pork Belly* | jalapeno grits, onion marmalade |
Hummus | creamy feta, cucumber, warm pita |
Mussels n Garlic | P.E.I mussels, roasted garlic butter, Meyer lemon, pan blanco, garlic aioli |
Buttermilk Fried Calamari | lemon, roasted tomato garlic aioli, cocktail |
Burrata | charred vine ripened tomatoes, basil puree, olive oil toasted baguette |
Sliced Filet Mignon* | porcini risotto, parmesan, black truffle butter |
Steakhouse Bacon | Nueski’s smoked pork belly, maple chipotle lacquer, arugula, pickled onions |
Clam Chowder |
Soup Of The Day |
Pineapple Mint Margarita | don julio blanco, cointreau, lemonade, lime juice, pineapple, mint |
Blueberry Lemon Drop | stoli blueberry vodka, lemonade, cointreau, blueberries |
Raspberry Mojito | bacardi rum, chambord, lime, mint, raspberries |
Peach Lemonade | nolet’s silver gin, peach, lemonade |
Ginger Pear Martini | grey goose la poire vodka, domaine de canton, ginger, pear |
Catalina Cosmo | ketel oranje, cointreau, cranberry juice, orange |
Sangria (Red Or White) | pinot noir or pinot grigio, orange juice, pineapple, mango, peach, strawberry |
Cucumber Martini | hendrick gin, lemon, cucumber, mint |
Catalina Island | cointreau noir, tito’s vodka, beefeater gin, peligroso tequila, bacardi rum, strawberry lemonade |
Rebel IPA , Sam Adams |
Stella Artois |
St. Pauli Girl (non-alcoholic) |
Amstel Lite |
Corona |
Deschutes River Ale |
Allagash White |
Shipwrecked IPA |
Sculpin IPA, Ballast Point |
Caramel Cheesecake Creme Brulee | $10.00 | caramel cheesecake batter, layered with vanilla bean creme brulee, served with a mixed berry compote |
Collasso Crunch | $10.00 | fudge brownie layered with chocolate ice cream, chocolate chip cookies, chocolate mousse, and chocolate ganache, topped with a sprinkle of sea salt |
Trio Sampler | $10.00 | cheese cake creme brulee, chocolate mousse pate, lemon pistachio tart |
Seasonal Fruit & Berries Cobbler | $10.00 | fresh from our stone pizza oven, served a la mode |
Molten Chocolate Chip Cookie | $10.00 | baked to order in our fireplace, moist and rich with semi-sweet chocolate topped with a vanilla bean gelato |
Taylor Fladgate 20 Yr Port | $20.00 | Portugal |
Graham’s Vintage 2000 | $25.00 | Portugal |
Warre’s Otima 10 Yr Tawny | $10.00 | Portugal |
Valdespino Sherry Amontillado | $14.00 | Spain |
The Rare Wine Co, Baltimore Rain Water Special Reserve | $15.00 | Portugal |
Eggs benedict | english muffin, black forest ham, poached eggs, hollandaise, wild arugula |
Buttermilk pancakes | |
Eggs any style | two eggs any style, hash browns, choice of: country sausage, natural cured ham or smoked bacon, choice of toast |
Belgian waffle | |
‘Best Ever’ cinnamon roll French toast | sugared strawberries, cream cheese streusel |
Mccann’s oatmeal, milk, raisins | |
Smoked salmon | choice of bagel, cream cheese, shaved red onions, sliced tomato, salt preserved capers |
Monterey scramble | bloomsdale spinach, apple wood bacon, roasted tomato, aged tillamook cheddar, breakfast potatoes |
Huevos rancheros | corn tortillas, roasted tomato salsa, mexican crema, black beans, guacamole, queso fresco |
l.A.’s russaks corned beef hash | corned beef hash, eggs your way, toasted brioche |
Clam chowder | |
Greens | local greens, tomatoes, radishes, cucumbers, manchego cheese, balsamic |
Caesar salad | whole baby romaine, pickled onion, tomato, shaved parmesan, fried sourdough crouton, anchovy |
Buttermilk fried calamari | lemon, roasted tomato garlic aioli |
Hamachi crudo | blood orange, watermelon radish, pine nuts, fava beans, mache |
Catalina fondue | molten cheese, bilbao chorizo, tomato, fresh oregano, french bread |
Clam chowder | |
Caesar | whole baby romaine, pickled onion, tomato, shaved parmesan, fried sourdough crouton, anchovy |
Buttermilk fried calamari | lemon, roasted tomato garlic aioli |
Burrata | charred vine ripe tomato, basil puree, olive oil, sourdough bread |
Millionaires grilled slab bacon | with chimichurri sauce |
Turkey BLTA | avocado, honey grain mustard, ciabatta bread |
Kobe burger | 8oz Kobe beef, caramelized onion jam, triple creme brie, house made steak sauce, red oak, hot house tomato, brioche bun, shoe string fries |
Pappardelle bolognese | ricotta salata, mushrooms, rich tomato sauce, braised beef |
Seafood linguini | mussels, clams, shrimp, chorizo, fennel, saffron broth |
Filet mignon 8 oz | aged midwest corn fed beef with french fries |
Pan seared pacific salmon | cippolini onion, asparagus, crispy potatoes, tarragon buerre blanc |
Prime ribeye 14oz | certified prime, organic, hormone free, aged 28 days |
Filet mignon 8 oz | certified premium natural beef |
Surf and Turf | maine lobster tail, 8 oz filet mignon, roasted fingerling potatoes, baby arugula, drawn butter |
Mary’s Farms Organic Half Chicken | rosemary garlic and lemon half chicken, olive oil, ricotta ravioli, english peas, roasted garlic, figs |
Pan seared pacific salmon | pacific salmon, asparagus, cipollini onions, crispy potatoes |
Grilled rack of lamb | three double chops of Australian lamb |
Catalina burger | cheddar, pickled onions, tomatoes, pepper aioli, brioche bun, fries |
Margherita | plum tomato sauce, mozzarella, marinated tomatoes, olive oil, basil |
Mushroom and brie | mozzarella, caramelized onions, thyme, triple creme brie, arugula |
Short rib chimichurri | red wine braised short rib, mozzarella, caramelized onion, chimichurri |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Catalina Kitchen directly.
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