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Cattle Baron Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Cattle Baron Kids Menu Menu and Prices
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| Kids meals are served with french fries unless otherwise noted, any 2 children (12 or younger) may order any one entree from the regular menu and share the entree. For an additional $0.99 each is entitled to one trip to the salad bar |
| Kids Salad Bar |
$3.95 |
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| Little Buddy Burger |
$5.95 |
Beef patty charbroiled and served with cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun |
| Macaroni & Cheese |
$3.75 |
Macaroni noodles & cheese sauce, a kid favorite, no fries |
| Chicken Fingers |
$4.95 |
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy |
| Beef Patty |
$4.95 |
Beef patty charbroiled |
| Salad Bar with any KidA’s Meal |
$1.95 |
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| Top Sirloin |
$8.95 |
6 oz. Sirloin steak charbroiled |
| Spaghetti |
$4.00 |
Marinara (red sauce) served over linguine noodles. No fries |
| Kiddie Catfish |
$5.95 |
Fresh domestic farm-raised catfish rolled in cornmeal then deep-fried. Served with tartar sauce |
| Popcorn Shrimp |
$6.95 |
Fresh shrimp breaded and deep-fried. Served with cocktail sauce |
Cattle Baron Side & Additions Menu and Prices
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| Lemon Garlic Asparagus |
$3.95 |
Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese |
| Bearnaise Sauce |
$1.95 |
A traditional french sauce |
| Chicken Breast |
$5.95 |
8 oz. Chicken breast grilled or charbroiled |
| Pontchartrain Style Topping |
$3.95 |
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings |
| Fried Shrimp |
$5.50 |
3 jumbo shrimp breaded and deep fried. Served with cocktail sauce |
| On the Side |
$1.95 |
Baked potato, french fries, baked sweet potato, sweet potato fries, onion rings, steak fries, mashed potatoes, rice pilaf, fresh vegetable of the day |
| Fettuccine Alfredo |
$4.95 |
Creamy alfredo sauce tossed with fettuccine noodles |
Cattle Baron Soups & Salads Menu and Prices
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| Grilled Chicken Caesar |
$9.95 |
Traditional caesar salad topped with grilled lemon-pepper chicken breast and roma tomatoes |
| Green Chile Stew |
$2.95 – $5.95 |
A spicy stew of top sirloin, green chile, potatoes, onions & tomatoes. Served with a flour tortilla, add salad bar to your green chile stew cup $8.95, bowl $11.75 |
| Soup & Salad Bar |
$8.95 |
A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day |
Cattle Baron Steak Toppings Menu and Prices
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| Add: sauteed mushrooms, sauteed onions or roasted jalapeno $1.75 |
| Peppered |
$1.95 |
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese |
| Blackened |
$1.95 |
Seasoned with cajun blackening spices |
| Pontchartrain Style Topping |
$3.95 |
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings |
| Whiskey-Pepper Glaze |
$1.95 |
Basted with a bold whiskey, peppercorn & molasses sauce |
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Cattle Baron Surf to Your Turf Menu and Prices
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| Al askan King Crab Legs |
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Half or full pound steamed served with drawn butter |
| Catfish |
$6.95 |
Fresh domestic farm-raised catfish deep fried or blackened with cajun spices |
| Lobster Tail |
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8 oz. Australian tail steamed and served with drawn butter |
| Shrimp |
$7.95 |
Sauteed in white wine garlic butter or breaded and deep fried |
Cattle Baron Appetizers Menu and Prices
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| Bacon Wrappe d Stuffed Shrimp |
$10.95 |
Five jumbo shrimp stuffed with jalapeA±o cream cheese, wrapped in bacon and deep-fried. Served with pico de gallo and ranch dressing |
| Green Chile Wontons |
$7.95 |
8 Wontons stuffed with cheddar and jack cheese, diced chicken and green chile. Deep fried and served with thai dipping sauce and ranch dressing |
| Pork Rib Appetizer |
$8.95 |
1/2 Pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce |
| Jalape No Crab Cakes |
$10.95 |
Two lump crab cakes with diced jalapeA±os, red bell peppers, onions, herbs, spices and bread crumbs. Served with fresh pineapple salsa |
| Potato Skins |
$6.95 |
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing |
| Cajun Popc orn Shrimp |
$9.95 |
Rock shrimp breaded and deep fried. Sprinkled with zesty cajun spices and served with remoulade and cocktail sauce |
| Sauteed Mushrooms |
$6.95 |
Button mushrooms sauteed in white wine & butter in a delicate seasoning |
| The Sampler |
$10.95 |
A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with ranch dressing, remoulade and tangy marinara |
| Shrimp Cocktail |
$9.95 |
Six large shrimp chilled and served with cocktail sauce |
| Mozzarela Cheese Sticks |
$7.95 |
Strips of mozzarella breaded, deep-fried and sprinkled with parmesan cheese. Served with marinara sauce |
Cattle Baron Beverages Menu and Prices
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| Cocacola |
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| Minute Maid Light Lemonade |
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| Dr Pepper |
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| Dr Pepper Diet |
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| Sprite |
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| Acqua Panna Spring Water |
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| Coke |
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Cattle Baron Pasta & Seafood Menu and Prices
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| All entrees are served with salad bar or caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, french fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day |
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| Garlic Trout |
$16.95 |
Fresh rainbow trout lightly floured and grilled. Topped with garlic and cilantro sautA©ed in olive oil and Worcestershire sauce |
| Shrimp & Vegetable Primavera |
$16.95 |
Shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles |
| Fresh Catfish |
$14.95 |
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon, blackened add $1.95 |
| Lobster Tail |
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8 oz. Cold water Australian tail, steamed and served with drawn butter |
| Shrimp Scampi |
$16.95 |
Gulf shrimp sauteed in white wine garlic butter |
| Jumbo Fried Shrimp |
$16.95 |
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce |
| Cajun Chicken Alfredo |
$15.95 |
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles |
| Blackened Catfish Pontchartrain |
$17.95 |
Fresh domestic, farm-raised catfish pan blackened with Cajun seasoning and crowned with our shrimp and crab pontchartrain topping |
| Al askan King Crab Legs |
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From the icy waters of Alaska. Steamed and served with drawn butter. Half or full pound |
| Orange Bourbon Salmon |
$21.95 |
Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce |
Cattle Baron Burgers Menu and Prices
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| Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions and pickles. served with french fries. Add bacon, avocado, mushrooms, jalapenos or extra cheese to an |
| Patty Melt |
$9.50 |
Served on rye with sauteed onion, mushrooms, bacon and Swiss cheese |
| The All American |
$8.95 |
A favorite with your choice of big-eye swiss, jack or cheddar cheese |
| Mushroom-Swiss Burger |
$9.50 |
Topped with sauteed mushrooms and Swiss cheese |
| The West Coast Burger |
$9.95 |
Topped with avocado, sauteed mushrooms and jack cheese |
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| Rio Grande Burger |
$9.75 |
Topped with green chile and jack cheese |
Cattle Baron Chicken & Pork Menu and Prices
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| Chicken and pork entrees served with salad bar or caesar salad and freshly baked bread |
| Pork Ribs |
$19.95 |
A full pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce |
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| Chicken Oscar |
$18.95 |
Breast of chicken lightly breaded and grilled, topped with creamy bearnaise sauce, pontchartrain topping and asparagus spears |
| Rio Pollo |
$15.95 |
Breast of chicken sprinkled with special cajun spices, blackened and topped with spicy green chile and jack cheese. served with rice |
| Chicken Strips |
$15.25 |
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy |
| Chicken Formaggio |
$16.25 |
Breast of chicken lightly floured and grilled topped with garlic cream cheese, fresh tomato slice and melted swiss cheese |
| Chicken Teriyaki |
$15.95 |
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa |
Cattle Baron Cattle Baron Steaks Menu and Prices
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| All of our beef is hand-cut from quality USDA aged beef and charbroiled to order |
| Baron Club Steak |
$16.95 – $20.75 |
Center cut of top sirloin |
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| Rib Eye |
$20.75 – $23.95 |
A truly fine cut of beef |
| Chicken Fried Steak |
$14.95 |
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy |
| Steak New Mexico |
$21.95 |
8 oz. New York topped with green chile and melted jack cheese |
| Peppere d Steak |
$25.95 |
12 oz. New york rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese |
| Prime Rib |
$20.95 – $27.95 |
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request |
| Beef Kabob |
$19.75 |
10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers |
| New York |
$19.75 – $23.95 |
Center cut of strip loin |
| Filet Mignon |
$25.95 |
8 oz. beef tenderloin wrapped with bacon our most tender cut |
| Chopped Steak |
$14.95 |
10 oz. charbroiled ground steak served with brown mushroom gravy |