Enjoy CAV latest menu price updated list. Up to date CAV and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
CAV Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
CAV Chef Dinner Specialties Menu and Prices
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| served monday through sunday. new specials daily! |
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| Sesame Hijiki Encrusted Tuna |
$28.95 |
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad |
| Seared North Atlantic Salmon |
$24.95 |
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish |
| Pan Seared Diver Sea Scallops And Shrimp |
$29.95 |
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas |
| Lobster Special |
$ |
to be announced |
| SautA©ed Lobster Meat Over Fresh-cut Pappardelle |
$28.95 |
english sweet peas, pernod beurre blanc |
| Parmesan Encrusted Chicken Breast |
$20.95 |
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes |
| Filet Mignon |
$33.95 |
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree |
| Wild Mushroom Risotto |
$22.95 |
with porcinis and other mushrooms white truffled sauce, parmesan |
| Duck Confit And Seared Duck Breast |
$28.95 |
cranberry orange compote, brandy orange demi-glace, butternut squash mash |
| Poulet Aux Poires |
$25.95 |
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautA©ed asian chive dumplings |
| Port Braised Lambshank |
$32.95 |
with port demi-glace, butternut squash flan and pommes puree |
CAV Main Menu and Prices
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| Belgian Waffle |
$8.50 – $9.95 |
with pure maple syrup |
| Scrambled Eggs |
$19.95 |
with maine lobster, toasted sweet bread and thai chile cream sauce |
| Omelette |
$10.95 |
filled with sauteed fresh spinach, onions, feta and mushrooms served with herbed roasted red bliss potatoes and grilled french bread |
| Tofu And Vegetable Scramble Of The Day |
$8.50 |
with herbed roasted potatoes and grilled herbed bread |
| Poached Eggs |
$11.95 |
with applewood smoked bacon, hollandaise sauce, served with grilled french bread and herb roasted potatoes |
| Eggs Supreme |
$9.95 |
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes |
| Pistachio Encrusted Maryland Blue Crab Cake |
$15.95 |
with poached egg and grilled sweet bread served with a zesty sriracha aioli |
| Norwegian Smoked Salmon Platter |
$10.95 |
with capers, red onions, tomatoes and toasted bagel |
| Thick French Toast |
$8.50 |
with cinnamon and pure maple syrup |
| Omelette |
$10.95 |
filled with honey balsamic caramelized red onions, goat cheese, tomatoes, served with roasted red bliss caraway potatoes and grilled french breadomelette |
| French Toast A La Cav |
$11.95 |
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce |
| Poached Eggs |
$9.95 |
with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red bliss potatoes and grilled french bread |
CAV Soups And Salads Menu and Prices
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| Traditional N.e. Clam Chowder |
$4.50 – $6.00 |
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| Lobster Bisque |
$10.95 |
with tahitian vanilla and chunks of lobster meat |
| Large Caesar Salad |
$9.95 |
with herb garlic batons, fresh caesar dressing and parmesan crisp flower |
| Cup Of Lobster Bisque |
$6.50 – $8.95 |
with tahitian vanilla |
| Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette |
$5.00 |
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| Sophia Salad |
$7.95 – $9.95 |
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette |
| Caprese Salad |
$10.95 |
with homemade fresh mozzarella, basil and tomato |
| Kombu Crusted Tuna |
$13.50 |
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles |
CAV Soups, Appetizers, Sandwiches And More Menu and Prices
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| Lobster Bisque |
$5.00 – $6.95 |
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| Soup Of The Day |
$3.75 |
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| 12″ Pizza |
$13.50 |
with chicken, artichokes, rosemary, kalamata olives, gorgonzola, shallot sauce |
| The Bag |
$9.95 |
baked baguette, honey smoked turkey, brie and honey mustard served with side salad |
| Bruschetta |
$9.95 |
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads (for 2). for 2 or more |
| Walnut Encrusted Brie |
$9.95 |
with brandied sundried apricots |
| Coconut Shrimps In Half Coconut Shell With Dip |
$5.00 |
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| Clam Chowder |
$3.75 – $5.95 |
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CAV Bistro Dinner Entrees Menu and Prices
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| served monday through sunday |
| Pasta Florentine |
$18.95 – $19.95 |
fresh cut pasta, rolled and filled with sautA©ed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower |
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| Shrimp And SautA©ed White Beans Ragout |
$23.95 |
with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli |
| Mussels Served Two Ways |
$18.95 – $19.95 |
with a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta |
CAV Appetizers, Soups And Lighter Fare Menu and Prices
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| Walnut Encrusted Brie |
$7.95 |
with brandied sundried apricots, served warm with crackers |
| Clam Chowder |
$4.25 – $5.95 |
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| Bruschetta |
$7.50 |
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread |
| Lobster Bisque |
$5.00 – $6.95 |
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| Soup Of The Day |
$3.75 – $5.25 |
to be announced |
| Soup Of The Day And Salad |
$6.75 |
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| Pan Sauteed Calamari |
$9.95 |
with fresh garlic, fresh basil and italian hot peppers |
CAV Bistro Prix Fixe Menu and Prices
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| cav offers: |
| Bistro Prix Fixe |
$17.95 |
served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrA©e (4 choices offered) |
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CAV Pasta, Entrees And Lighter Plates Menu and Prices
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| Parmesan Crusted Chicken |
$12.95 |
in a white wine butter sauce served over herbed roasted potatoes |
| Lemon Zest Risotto |
$9.50 |
arborio rice with lemon zest, grilled artichokes and tomatoes |
| Angel And Mussels |
$11.95 |
mussels in a spicy arrabiata pomodoro sauce served over angel hair pasta |
| Penne Rigate |
$9.95 – $10.95 |
with pomodoro sauce, fresh basil and parmesan |
| Seared Salmon |
$10.95 |
with ginger fusion glaze served with large salad of mixed greens |
| Seared Chicken |
$12.95 |
with poached pears and asian chive dumplings with fusion sauce |
| The S&s |
$12.95 |
shrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini |
| Fresh Cut Pasta Florentine |
$9.95 – $11.95 |
rolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauce |
| Pizza St. Donato |
$12.95 |
12″ thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce |
CAV Appetizers Menu and Prices
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| Pan Seared Native Point Judith Calamari |
$12.95 |
with garlic, fresh basil and hot peppers |
| Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip |
$15.95 |
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| Crostini |
$6.95 – $10.50 |
with a melange of wild mushrooms sautA©ed with wine, fresh herbs, and a concasse of fresh plum tomatoes |
| Pizza St. Donato |
$13.50 |
thin 12″ white pizza with grilled chicken, artichokes, gorgonzola, fresh rosemary and shallot cream sauce |
| Goat Cheese Croquettes |
$5.25 |
with balsamic reduction |
| Walnut Encrusted Brie |
$8.95 |
served warm with brandied sundried apricots for two or more |
| Chive Dumplings (2) |
$5.95 |
with gourmet green chive filling, pan sautA©ed served with fusion sauce |
| Bruschetta |
$9.95 |
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette |
| Prince Edward Island Mussels |
$14.95 |
with cav style fragrant red curry sauce |
| Butter Poached Maine Lobster (half Of 1 1/4 Lb Lobster) |
$15.95 |
crispy noodles, whole roasted shallots, sautA©ed shitake mushrooms in a lobster sherry fumet |
| Coconut Shrimp |
$5.50 |
shrimp with thai chile dip |
CAV Pasta And Entrees Menu and Prices
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| Large Salad |
$14.75 |
with wild baby greens, with a slice of seared north atlantic salmon with soy glaze |
| Mussels Arrabiata |
$13.50 |
in a zesty plum tomato sauce over angle hair pasta |
| Fresh Cut Pasta |
$15.00 |
a rolled and filled with a chicken, spinach, walnuts, and cheese mousse, served with a delicate shallot cream sauce with sundried tomatoes and crisp parmesan flower served with side salad |
| The Black Angus Half Pounder |
$9.95 |
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries |
| Parmesan Crusted Chicken |
$14.50 |
in a light white wine sauce served over herbed roasted potatoes with carrot julienne |
CAV The Sandwich Board Menu and Prices
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| side order of fries – $2.95, side order applewood bacon (2) – $2.50, side order black bean salad or white bean salad – $3. slice of cheese – $0.50 |
| The Porto |
$8.50 |
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw |
| The Veg |
$7.95 |
without chicken |
| The Texmex |
$8.95 |
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad |
| The Ssp |
$7.95 |
smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel |
| The Appleturk |
$7.95 |
grilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw |
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| Tuna Wrap |
$7.50 |
large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad |
| The Bag |
$8.50 |
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad |
| Black Angus Half Pounder |
$9.95 |
100% black angus hamburger with tomato and lettuce served with french fries |
| The Tommozz |
$8.00 |
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad |
| The Chickveg |
$8.95 |
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad |
| The Turkey Strutter |
$7.95 |
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad |
CAV Salads And Entree Salads Menu and Prices
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| add seared chicken breast – $4, add shrimp – $2 each |
| The Sophia |
$9.95 |
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette |
| Kombu Crusted Yellowfin Tuna |
$14.50 |
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles |
| House Salad |
$5.00 |
with fancy baby greens, endives in a champagne vinaigrette |
| Tuna Romano |
$8.95 |
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad |
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| The Ceasar |
$8.95 |
large salad of romaine hearts with herbed batons, and parmesan crisp |
CAV Salads Menu and Prices
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| with grilled chicken add – $3, with applewood bacon (2) – $2.50, with shrimp add – $1.75 each |
| Tuna Romano |
$8.95 |
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad |
| The Baboo |
$10.50 |
braised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled) |
| The Santorini |
$7.50 |
large romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette |
| The Sophia |
$8.00 |
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette |
| The Caesar |
$7.50 – $10.50 |
large salad of romaine hearts, parmesan crisp with herb batons |
| House Salad |
$5.00 |
mixed wild greens with endives, cucumber and carrots |
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