Up to date Cellar Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pizza, Sandwiches, Soups.
| Fountain Drink | $1.95 | |
| Snapple | $2.50 | |
| Fruit Juice | $2.50 | |
| Country Time Lemonade | $1.95 | |
| Orangina | $2.50 | |
| Steawrt’s Soda | $2.50 | |
| Red Bull | $3.00 | |
| Sugar Free Red Bull | $3.00 | |
| San Pellegrino Sparkling Water | $2.75 | |
| Bottled Spring Water | $1.50 | |
| Seattle’s Best Coffee | $1.95 | |
| Specialty Hot Tea | $1.95 | Please contact the restaurant for today’s selections. |
| "Hot Legs" | $7.95 | One dozen deep fried chicken drummies tossed in a spicy red chili and garlic sauce. Served with celery sticks and ranch or blue cheese dressing. |
| Fried Calamari Rings | $7.95 | Basket of deep fried breaded calamari rings. Served with a side of hot marinara sauce. |
| Basket of Deep Fried Chicken Tenders | $7.95 | Basket of deep fried breaded chicken tenders. Served with a side of honey mustard sauce. |
| Basket of Curly Fries | $2.95 | Seasoned fries served with your choice of dipping sauce. |
| Basket of Beer Battered Onion Rings | $6.95 | Served with your choice of dipping sauce. |
| Basket of Cheesy Garlic Bread | $5.95 | |
| Fried Mozzarella Sticks | $7.95 | Beer battered and deep fried mozzarella. Served with a basket with a side of our house marinara sauce. |
| Spanakopita | $6.50 | Five baked Grecian pastries with a side of our homemade cucumber dip. |
| Grecian Hummus Platter | $8.50 | Served with a variety of accoutrements. |
| Cucumber Dip | $4.25 – $5.95 | Tzatziki sauce. Homemade cucumber dip with your choice of side. |
| Chesapeake Crab Cakes | $9.95 | Two large homemade fried crab cakes. Served with a side of cocktail sauce and tzatziki cucumber sauce. |
| Spinach and Artichoke Dip | $8.95 | Our house favorite and own unique recipe made without mayonnaise or egg. |
| Cajun Shrimp Dip | $8.95 | Hot and spicy shrimp and cheese dip. |
| Shrimp Cocktail | $7.50 | Eight chilled jumbo shrimp with zesty cocktail sauce and lemon. |
| Steamed and Spiced Shrimp Basket | $8.95 | 1 lb. steamed and spiced easy peel shrimp seasoned with lime, pepper and Cajun spices. Served with a side of zesty cocktail sauce. |
| Nachos Deluxe | $9.95 | A large oval platter of crispy nacho chips covered with cheese sauce topped with lettuce, tomatoes, onions, green peppers, black olives and jalapenos. |
| Basket of Nachos with Side of Cheese | $4.95 | |
| Basket of Nachos with Side of Baja Fresh Salsa | $4.95 |
| Cellar Habanero Chili | $2.95 – $3.75 | Heat level varies. Please contact the restaurant for today’s selections. |
| Soup of the Day | $2.95 – $3.75 | Please contact the restaurant for today’s selections. Served with toasted soup bread. |
| Garden Salad | $3.95 | A small side salad with California mixed greens, crispy romaine lettuce, juicy grape tomatoes, green peppers, sliced red onions, cucumbers and baby carrots. |
| Cellar Greek Salad | $10.95 | A large and hearty version of our garden salad with Kalamata olives, red bell peppers, squash, pepperoncini peppers, stuffed grape leaves and soft feta cheese. Served with garlic bread. |
| Greek Salad with Grilled Chicken | $11.95 | A large and hearty version of our garden salad with Kalamata olives, red bell peppers, squash, pepperoncini peppers, stuffed grape leaves and soft feta cheese. Topped with strips of marinated and gri |
| Black and Blue Salad | $12.50 | An entree size salad with all the accoutrements. Topped with grilled filet mignon and crumbled blue cheese. Served with garlic bread. |
| Spinach Salad | $10.95 | A bed of fresh baby spinach and garden fresh vegetables dressed with artichoke hearts, Kalamata olives, mushrooms, feta cheese, pepperoncini peppers and fat free tomato basil vinaigrette. Served with |
| Spinach Salad with Grilled Chicken | $11.95 | A bed of fresh baby spinach and garden fresh vegetables dressed with artichoke hearts, Kalamata olives, mushrooms, feta cheese, pepperoncini peppers and fat free tomato basil vinaigrette. Topped with |
| Alaskan Smoked Salmon and Spinach Salad | $12.95 | A bed of fresh baby spinach and garden fresh vegetables dressed with artichoke hearts, Kalamata olives, mushrooms, feta cheese, pepperoncini peppers and fat free tomato basil vinaigrette. Topped with |
| House Chef Salad | $11.50 | A large version of our garden salad finished with Kalamata olives, pepperoncini peppers, rolled and sliced turkey, ham, Swiss and provolone with shredded cheddar cheese, Served with garlic bread. |
| Feta Cheese Plate | $11.95 | A garden salad arranged with an assortment of artichoke hearts, pepperoncini peppers, Kalamata olives, stuffed grape leaves, strips of provolone, Swiss, pepperoni and feta cheese. Served with Greek d |
| Chicken Souvlaki Kabobs | $12.95 | Two Aegean marinated chicken kabobs with roasted potato medley, tzatziki sauce and steamed broccoli or asparagus. Served with a side of garlic bread. |
| Chicken Parmesan and Pasta | $13.95 | Three breaded chicken breasts over a bed of spaghetti pasta topped with house marinara sauce and melted Parmesan and provolone cheeses. Served with a side of garlic bread. |
| Italian Spaghetti with MacDaddy Meatballs | $11.95 | A bed of spaghetti pasta topped with two homemade Italian meatballs of mammoth proportion, our house marinara sauce and fresh grated Parmesan cheese. Served with a side of garlic bread. |
| Meat Lasagna | $11.95 | A baked favorite with layer upon layer of pasta, ricotta, vegetable marinara sauce, Parmesan, whole milk mozzarella, provolone, seasoned ground beef and Italian sausage. Served with a side of garlic |
| Baked Ziti with Meatballs | $11.95 | A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, Parmesan cheese, ricotta, mozzarella and spices. Served with a side of garlic bread. |
| Greek Spaghetti | $10.95 | A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices and olive oil. Served with a side of garlic bread. |
| Portabella Mushroom Ravioli | $11.95 | Large egg noodle ravioli stuffed with portabella mushrooms, spices and blended ricotta cheese. Topped with our house marinara sauce and sprinkled with fresh grated Parmesan cheese. Served with a side |
| Maryland Crab Ravioli | $12.95 | Striped ravioli stuffed with sweet crab meat, ricotta cheese, Parmesan and spices. Topped with our house Alfredo sauce. Served with a side of garlic bread. |
| Pasta Aegean | $13.95 | Sauteed large shrimp over linguine pasta noodles tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions and spices. Sprinkled with Parmesan cheese. Served with a side of garlic bread. |
| Linguine Alfredo | $9.95 | 100% durum linguine pasta topped with our house Alfredo cream sauce and fresh grated Parmesan cheese. Served with a side of garlic bread. |
| Chicken Marsala Ravioli | $11.95 | Large egg noodle ravioli stuffed with chicken, mushrooms and Marsala wine sauce. Topped with our house marinara and sprinkled with fresh grated Parmesan cheese. Served with a side of garlic bread. |
| Vegetarian Tortellini | $10.50 | A bowl of tri-color tortellini pasta stuffed with ricotta and Romano cheese blend. Finished with marinara and fresh grated Parmesan. Served with a side of garlic bread. |
| Baked Spinach Manicotti | $9.95 | A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach with marinara sauce. Topped with melted mozzarella and cheddar cheeses. Finished with strips of roasted bell peppers. |
| Vegetarian Italian Spaghetti | $9.95 | A generous portion of spaghetti topped with our house vegetarian marinara sauce and grated Parmesan cheese. Served with a side of garlic bread. |
| Jumbo 3-Cheese Ravioli | $9.50 | A generous portion of egg noodle ravioli stuffed with blended ricotta, provolone and mozzarella. Topped with our house marinara sauce and Parmesan cheese. Served with a side of garlic bread. |
| Ricotta Calzone | $9.75 | Ricotta, mozzarella cheese and your choice of one stuffing. Hand-prepared to order and served with a side of pizza sauce. |
| Feta Calzone | $9.95 | Feta cheese, mozzarella and your choice of one stuffing. Hand-prepared to order and served with a side of pizza sauce. |
| Spinach Calzone | $9.95 | Ricotta, feta, mozzarella, chopped spinach and a bit of garlic. Hand-prepared to order and served with a side of pizza sauce. |
| Broccoli and Cheddar Calzone | $9.75 | Cheddar, mozzarella, ricotta and chopped broccoli. Hand-prepared to order and served with a side of pizza sauce. |
| Football Lover’s Calzone | $9.95 | Meatballs, pepperoni, ground beef and cheddar. Hand-prepared to order and served with a side of pizza sauce. |
| BBQ Chicken Calzone | $9.95 | Bacon, chicken, cheddar and BBQ sauce. Hand-prepared to order and served with a side of pizza sauce. |
| The Original Cellar Pita Pizza | $5.95 | A 9; hand tossed mozzarella pizza with your choice of three toppings. |
| Cellar House Special Pizza | $7.50 – $16.95 | Italian sausage, pepperoni, onions, green peppers and mushrooms. |
| Down to Earth Pizza | $6.95 – $16.95 | Onions, tomatoes, mushrooms, black olives and green peppers. |
| Football Lover’s Pizza | $7.50 – $17.95 | Meatballs, pepperoni, ground beef and cheddar. |
| Kappas Gyro Pizza | $7.50 – $17.95 | Topped with sliced gyro, onions, tomato and feta cheese. |
| Chicken Pesto Pizza | $7.50 – $17.95 | Sauced with pesto and topped with chicken, red onions and red bell peppers. |
| BBQ Chicken Pizza | $6.95 – $16.95 | Sauced with tangy BBQ sauce and topped with chicken, bacon and cheddar. |
| The Special Greek Pizza | $6.95 – $15.95 | Black olives, tomatoes, crumbled feta cheese and garlic. |
| The Mexican Pizza | $7.50 – $16.95 | Cheddar, ground beef, onions, green peppers, tomato and jalapeno peppers. |
| The Hawaiian Pizza | $6.95 – $16.95 | Ham, bacon, pineapple and cheddar. |
| Chicken Combo Pizza | $6.95 – $15.95 | Italian marinated grilled chicken and your choice of two additional toppings. |
| Mozzarella Cheese Pizza | $5.95 – $10.95 | |
| White Pizza | $7.50 – $12.95 | Mozzarella pizza with Alfredo sauce. |
| Gluten Free Pita Pizza | $7.95 | Your choice of three toppings. |
| Garden Veggie Burger | $6.95 | Black bean and corn burger with roasted bell peppers, spring lettuce, tomato, onion and melted American cheese spread with hummus. Served with your choice of side. |
| Caller Cheese Steak Sub | $7.95 – $0.50 | Philly style shaved chuck steak grilled with onions, mushrooms, green peppers and spices. Topped with your choice of cheese and finished with lettuce and tomato. Served with your choice of side. |
| Mad Greek Sub | $7.95 – $0.50 | Shaved chuck steak grilled with black olives, onions, green peppers, mixed spices and spinach. Topped with melted feta cheese and finished with lettuce, tomato and our house cucumber sauce. Served wi |
| Hot Italian Sub | $7.95 – $0.50 | Flat-grilled and chopped pepperoni, Genoa salami, ham, onions and green peppers all smothered with melted provolone cheese, Cellar spices and fixed with lettuce and tomato. |
| The Kitchen Sink Sub | $7.95 – $0.50 | Smoked turkey, thin sliced Smithfield buffet ham andItalian sopressata salami baked with your choice of two cheese and topped with lettuce and tomato. Served with your choice of side. |
| Greek Gyro Sub | $7.95 – $0.50 | Grilled sliced lamb and beef topped with tzatziki sauce and finished with shredded lettuce, tomato and diced onions on pita bread or sub. Served with your choice of side. |
| Pork Barbecue Sub | $6.95 | Slow cooked and hand pulled hickory smoked pork barbecue on a 5" split top bun with a side of Amish coleslaw and a sweet BBQ sauce. Served with your choice of side. |
| Roast Beef French Dip Sub | $7.95 – $0.50 | A generous portion of thinly slices medium well roast beef baked with melted Swiss cheese and a side of au jus. Served with your choice of side. |
| Yonkers Meatball Sub | $7.50 – $0.50 | Italian seasoned beef meatballs on a baked sub roll with our special house marinara sauce. Topped with melted provolone cheese and sprinkled with fresh grated Parmesan cheese and a dash of Cellar spi |
| Cellar Baked Cheese Sub | $6.50 – $0.50 | A vegetarian favorite sub with your choice of two cheeses baked on fresh sub roll bread with Cellar spices. Topped with lettuce and tomato. Served with your choice of side. |
| Buffalo Chicken Sandwich | $6.95 | Deep fried breaded chicken breast tossed with wing sauce. Topped with pepper jack, lettuce and tomato on a 5" split top bun. |
| Chesapeake Crab Cake Sandwich | $8.95 | One large homemade crab cake made with sweet lump and claw meat, diced peppers, onions and spices on a toasted 5" roll with lettuce, tomato and a side of zesty cocktail sauce. Served with your c |
| Chicken Parmesan Sub | $7.95 – $0.50 | Fried breaded chicken breasts with house marinara sauce, melted provolone and Parmesan cheese. Served with your choice of side. |
| Prime Rib and Mushroom Melt | $8.50 | Tender slow cooked all natural prime rib grilled with mushrooms and onions with melted Swiss cheese on a 5" split top bun. Comes with au jus and ground horseradish. Served with your choice of si |
| All Beef 1/4 lb. Hot Dogs | $4.95 | Two grilled 1/4 lb. dogs with a dill pickle. Served with your choice of side. |
| "Sloppy Dog" | $3.95 | One grilled all beef hot dog topped with chili and cheddar with a dill pickle. Served with your choice of side. |
| Souvlaki Chicken Kabob on Pita | $7.50 | Grilled Aegean marinated chicken kabob on a pita bread with lettuce, tomato, onion and tzatziki sauce. Served with your choice of side. |
| Chicken Cordon Blue Sub | $7.50 – $0.50 | Marinated chicken breast grilled with slices of buffet ham, topped with melted Swiss cheese and dressed with blue cheese, lettuce and slices of tomato. Served with your choice of side. |
| Grilled Chicken Sub | $7.50 – $0.50 | Italian marinated chicken breast cut and flat grilled with onions, mushrooms, green peppers and your choice of melted cheese topped with lettuce and tomato. Served with your choice of side. |
| Smoked Turkey Gobbler Sub | $7.50 – $0.50 | Tender slices of Carolina smoked turkey breast baked with your choice of cheese. Topped with lettuce and tomato. Served with your choice of side. |
| Hokie Ham and Cheese Sub | $7.50 – $0.50 | Thin sliced tender buffet ham baked on fresh bread with your choice of cheese. Dressed with lettuce and slices tomato. Served with your choice of side. |
| The Greek Veggie Sub | $6.95 – $0.50 | Grilled artichoke hearts, spinach, broccoli, sauteed onions, black olives, mushrooms, red and green peppers, garlic and mixed spices. Topped with your choice of cheese and closed with lettuce, tomato |
| Double Stack Cheeseburger | $7.95 | Two 1/3 lb. all beef patties on a 5" split top bun with melted American cheese, onion, tomato and lettuce. Served with your choice of side. |
| Got Cheese Steak Lunch Special | $7.95 | A 6" Philly cheese steak with curly fries, pickle and a soft drink. |
| Pita Pizza Lunch Special | $5.95 | Served with a fountain soda. |
| Baklava | $1.95 | Rich Greek pastry. |
| Cheesecake | $3.95 | Assorted flavors. Please contact the restaurant for today’s selections. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cellar Restaurant directly.
What are Cellar Restaurant hours of operation for today? Pay attention that Cellar Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cellar Restaurant open till? Select the nearest Cellar Restaurant spot on the map and check out the official hours provided by their website.