Up to date Cello’s Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab Napoleon |
$15.00 |
lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil |
| Traditional Jumbo Shrimp Cocktail |
$15.00 |
Jumbo U.S. Gulf shrimp (much more flavor) served with house made Chili sauce |
| Mussels |
$14.00 |
black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread |
| Grilled Brie |
$15.00 |
grilled brie wheel served with fresh and dried fruit and house-made crostini |
| Antipasta |
$16.00 |
A medley of imported cheeses,cured meats,olive,grilled baby bell peppers |
Soup
| Soup du jour – ask about our house made feature soup |
| Onion Soup Fondue |
$8.00 |
our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese |
Salads
| all of our dressings are house-made: lemon vinaigrette, blue cheese, caesar, louie, |
| Cello Salata |
$8.00 |
crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello’s lemon vinaigrette |
| Romaine or Kale Caesar Salad |
$8.00 – $11.00 |
Your choice of romaine lettuce or baby kale tossed with parmesan cheese and homemade crostini |
| Wedge Salad |
$10.00 |
iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon |
| Beet Salad |
$11.00 |
melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette |
| Crab Cake Louie |
$24.00 |
Crab Cake , baby greens, egg, red onion, tomato, olives with traditional Louie Dressine |
| Chicken Caprese |
$21.00 |
Our signature dish; lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil |
| Roasted Half Duck |
$32.00 |
Beautifully Roasted and served with sweet potato puree, fresh heb and cherry sauce and fresh vegetables |
| New Zealand Rack of Lamb |
$38.00 |
A Full rack of lamb seved with Caponata,red skin smashed potatoes |
| Pan Seared Salmon |
$23.00 |
served over our tasty mediterranean orzo and seasonal vegetables |
| Hand Cut Filet Mignon |
$39.00 |
Served with red skin smashed potato and seasonal vegetable |
| Porterhouse Steak |
$42.00 |
Grilled porterhouse steak with a compound butter served with potato pancake and fresh vegetable |
| Durok Pork Chop |
$38.00 |
Dry aged pork chop served with pineapple jalapeno chutney |
| Liver And Onions |
$25.00 |
sauteed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked bacon and seasonal vegetables |
| Braised Short Ribs |
$26.00 |
slow cooked boneless short ribs in a red wine reduction served with potato pancake and seasonal fresh vegetables |
| Orecchiette `little Hat` Pasta |
$23.00 |
`little hat` pasta tossed with our house-made marinara and italian sausage |
| Veal Milanese |
$32.00 |
sliced veal shoulder breaded,lemon sauce served with risotto,fresh baby spinach |
| Shrimp Scapmi Florentine |
$28.00 |
U.S. Gulf raised shrimp (much more flavor) Served with baby spinach and risotto |
| Beef Stroganoff |
$28.00 |
Bonnie’s version of this classic over Pappardelle noodles |
| Soup du Jour |
$8.00 |
| Cello Salata |
$8.00 |
Our House salad: mixed greens, tomato, Mushrooms, carrots, red onion tossed with our lemon vinaigrette |
| Chopped Wedge Salad |
$8.00 |
Baby head lettuce with our signature Blue Cheese Dressing, tomatoes, bacon |
| Asian Style Chicken Wings |
$12.00 |
Asian style glaze and served with Cilantro Aioli and fresh fruit |
| Meatballs (3) with Marinara |
$9.00 |
House made with beef and pork and served with our famous Marinara sauce |
| Cassoulet |
$9.00 |
Cello’s version of this wonderful dish with Chicken, pork, chorizo, white beans |
| Meatloaf Cupcake with Mashed Potato Frosting* |
$10.00 |
Just the right size for a light meal |
| Paella |
$11.00 |
Mussels, shrimp, Spanish chorizo, White Wine, Garlic |
| Bistro Mussels |
$11.00 |
Chorizo, Tomatoes, White Wine and Garlic Broth |
| Flat Bread Pizza |
$11.00 |
Featuring our Valley own, Patrick Evan’s Fulvio’s Sausage*, tomato sauce and Mozzarella Cheese |
| Short Rib Ragu |
$12.00 |
Braised Short Ribs, carrots, celery, onion, Tomatoes over Bow Tie Pasta |
| Pumpkin Soup or Cello’s Holiday Salata |
Baby spinach, Gorgonzola cheese, dried cranberries, walnuts with raspberry vinaigrette |
| Roasted Turkey |
Traditional stuffing, Mashed Potatoes and Gravy Sweet Potato Pancake, Baby Roasted Carrots, Asparagus , Creamed Spinach |
| Pan Seared Salmon |
Orzo with roasted Butternut Squash, Baby Roasted Carrots, Asparagus |
| Bistro Filet |
Sweet Potato Pancake, Wild Mushrooms, Demi-glaze, Baby Roasted Carrots, Asparagus |
| Dinner Rolls |
| Pecan Pie |
| Pumpkin Pie |
| Pumpkin- Praline Gelato |
| Cinnamon Apple Pie Gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cello’s Bistro directly.
What are Cello’s Bistro hours of operation for today? Pay attention that Cello’s Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cello’s Bistro open till? Select the nearest Cello’s Bistro spot on the map and check out the official hours provided by their website.