Up to date Central 214 – Hotel Palomar Dallas prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Scotch Egg | $5.00 | Fleur de sel, frisee |
Green Garlic-English Pea Soup | $8.00 | Buttermilk, brioche crouton |
Triple Cooked Fries | $8.00 | Malt vinegar |
Fava Bean Toast | $10.00 | Balsamic olives |
Grilled Octopus | $14.00 | Tuscan salsa verde, fried marcona almonds |
BLT Salad | $12.00 | Beef bacon, peppercorn dressing, sourdough crumbs |
Dinosaur Kale | $9.00 | Watermelon radish, ricotta salata, raw artichoke |
Baby Lettuces | $8.00 | Soffrito, champagne vin |
Chicken Caesar | $12.00 | Buttery croutons, parmesan |
Hanger Steak Salad | $15.00 | Cucumber, tomato, feta & chili vin |
Grilled Cheese | $12.00 | San marzano tomato soup |
Farm Egg Salad Sandwich | $12.00 | Wild arugula, piquillo peppers |
BBQ chicken sandwich | $12.00 | Horsey pickles, slaw |
Cast Iron Seared Burger | $16.00 | Choice of cheese |
Honey, Thyme Glazed Porchetta Sandwich | $14.00 | Sugo |
Louisiana Redfish | $25.00 | Savoy spinach, sauce grenobloise |
Handmade Trompetti | $18.00 | English peas, artichokes, castelfranco, burrata |
Goat Meatloaf Hoagie | $16.00 | Chevre, sauce vierge |
Ricotta Gnocchi | $18.00 | Wild mushrooms, green garlic, ramp nage |
Windy Meadows Chicken Breast | $23.00 | Creamed chard, baby carrots |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Central 214 – Hotel Palomar Dallas directly.
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