Cero Restaurant at the St. Regis Resort

Up to date Cero Restaurant at the St. Regis Resort prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

cured and smoked

citrus cured salmon $17.00 with meyer lemon dill cream on a petite baguette
perona farms smoked salmon $16.00 warm potato crisp with lemon curd
poached pastrami hash $17.00 with poached eggs and mustard hollandaise
eggs benedict $17.00 two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked

fruits

segment of orange, grapefruit $11.00 key lime mascarpone
tropical fruit in natural juice $12.00 with elderflower syrup
sliced mango, shaved coconut $12.00 organic yogurt
sliced fruits of the moment $16.00 with berries
cereals and grains birchermusli $12.00 swiss classic with apples berries and hazelnut
house-made granola $10.00 milk or organic yogurt
steel cut scottish oatmeal $8.00 brown sugar, berry syrup, raisins
three cheese grits $10.00 southern yellow corn meal dish

flavored batters

belgian waffles, poached pears $13.00 with cinnamon honey butter
buttermilk pancakes, peeled banana, walnuts $13.00 with sugarcane syrup
house made warm brioche $13.00 with clotted cream, fresh berries, staud?s preserves
warm beignet $13.00 with red berry compote
organic eggs any style $17.00 roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage

omelettes

blended organic mushrooms $17.00 with meyer lemon creme fraiche
smoked shrimp, pancetta bacon $17.00 with green onion confit
winter vegetables, fresh picked basil $17.00 with shaved white cheddar

beginnings

oyster on the 1/2 shell $16.00 watermelon, lime salsa
shaved prosciutto $14.00 marinated artichoke, vine-ripened tomato, tarragon vinaigrette
seared, curried crab cake $22.00 wilted romaine, sweet corn puree, mango-clinatro relish
cream of lobster and she-crab bisque $14.00 jumbo lump crab
spicy citrus poached prawn cocktail $16.00 remoulade sauce
flat bread and baby arugula $12.00 warm goat cheese, spiced walnuts, lemon truffle vinaigrette

seasonal crudo

gathered organic greens $14.00 candied granola, citrus marinated gambas, blueberry vinaigrette
butter lettuce cobb and jumbo lump crab $22.00 organic ranch dressing
chopped southwestern salad $12.00 grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing
classic caesar $10.00 – $28.00 shaved reggiano parmesan, flat bread croutons
seared tuna $32.00 wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm

bowls and plates

prime sirloin burger $16.00 brioche bun, sea salt fries
grilled chicken paillard sandwich $16.00 tomato bacon remoulade, swiss cheese, lemon greens
maine lobster salad club $24.00 sliced avocado, crispy bacon, almond haricot vert salad
gorgonzola stuffed pasta $22.00 tear drop tomatoes, black truffle, spicy lemon butter
roasted turkey panini $14.00 orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad
dill flavored chicken salad sandwich $15.00 toasted walnut raisin bread, lime marinated watermelon
flash grilled swordfish $27.00 roasted tomato relish, sweet pepper emulsion, crispy yucca
trio pepper seared salmon $26.00 crudo of beets, jicama slaw, caper tomato vinaigrette
seared bronzini $28.00 grilled pineapple, glazed plantains, citrus emulsion
fired roasted beef tenderloin $32.00 grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries

hot and cold beginnings

ciliegini mozzarella $14.00 tomato crisps, arugula leaves
spicy citrus poached prawn cocktail $16.00 remoulade sauce
cream of lobster and she-crab $14.00 jumbo lump crab
ginger marinated escolar $14.00 red curry cucumber salad, shaved mango
saffron risotto $18.00 caribbean white shrimp, petite mache, tangerine vinaigrette
layered sashimi style bluefin tuna and hamachi $14.00 jalapeno gelee, wasabi rice foam
surf and turf tartare $16.00 ginger scallion spiced organic salmon, classic prime beef
kumamoto oysters $18.00 homestead farm grapefruit granite, red onion confit
sauteed house-made gnocchi $16.00 spicy heirloom tomato, first press olive oil , black truffle
smoked sirloin carpaccio $14.00 point reyes bleu, mortared pepper, heirloom tomato salad
caviar selection of the moment various origins

fish and meat entrees

mirin poached maine lobster $48.00 shrimp and mango cannelloni, basil beurre blanc
fire roasted yellow tail snapper $36.00 saffron potato puree, tomato relish
herb crusted organic salmon $34.00 spicy green papaya, crab salad
beef short rib and diver scallop $42.00 white sweet potato, tomato compote, carrot pearls
grilled line-caught swordfish $36.00 crispy yucca, baby leeks, cured olive vinaigrette
seared blue fin tuna $38.00 watermelon barley ?risotto?, miso, sweet-sour onion
foie gras crusted halibut $38.00 white bean and fennel confit, pickled red onion, grapefruit
grilled prime striploin $46.00 house cut truffle fries, chardonnay poached endive
seared beef tenderloin $46.00 celeriac puree, roasted corn and tomato relish, asparagus
grilled free range veal chop $44.00 roasted fingerlings, fine carrot salad, bee hive honey glaze
oven roasted organic hen $32.00 green lentil – smoked bacon ragout, pan jus, crispy onion

endings

warm chocolate caramel tartlet $12.00 mango, vanilla ice cream, spiced rum roasted pineapple
warm nutella beignets $12.00 guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches
iced tiramisu $12.00 hot chocolate foam
mino banana split $12.00 red date ice cream, beignets, trio chocolate sauces
key lime lollypops $12.00 mango pudding, coconut sorbet
hibiscus creme brulee $12.00 grapefruit granite
apple confit $12.00 slow cooked apple, fleur de sel caramel ice cream, goat cheese foam

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cero Restaurant at the St. Regis Resort directly.

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