Up to date Cetrella Bistro & Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Coffee, Mediterranean, Seafood.
Oyster Selection |
$18.00 – $3.00 |
Beausoleil, kusshi |
Carrot Soup |
$9.00 |
Caraway & rye croutons |
Red oak & Lollo Rosso |
$9.00 |
Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut. |
Focaccia |
$12.00 |
Wood oven fired w/ herbs, la crescenza cheese & white truffle oil |
Fritto Misto |
$13.00 |
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces. |
Pei Mussels |
$13.00 |
Vermouth, spinach, tomato & grilled sourdough bread |
Seared Scallops |
$14.00 |
W/ asparagus, farro, pickled shiitake & kumquat |
Beef Carpaccio & Wild Arugula |
$12.00 |
Fennel, meyer lemon & percorino toscano |
Lamb Agnolotti |
$22.00 |
Swiss chard, cauliflower, & grana padano |
Dungeness Chitarra |
$24.00 |
Hand cut pasta w/ crab, wild mushroom, artichoke & spinach |
Steelhead |
$25.00 |
Spring onion, eggplant, potato puree & tomato confit |
Chicken |
$20.00 |
Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes |
Berkshire Pork |
$26.00 |
Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips |
American Kobe Short Rib |
$28.00 |
Rib wine cherry glaze, lotus root puree & baby bok choy |
Dry Aged Bone in Rib Eye |
$40.00 |
Marsala porcini glace, braised apinach & grilled king oyster mushrooms |
Bar Menu – Tapas & Smaller Plates
Oyster Selection |
$18.30 |
1/2 Doz/ea beausoleil, kusshi |
Farcita |
$5.00 |
Crispy olives stuffed w/ house made sausage |
Carrot Soup |
$9.00 |
W/ caraway & rye crouton |
Red Oak & Lollo Rosso |
$9.00 |
Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut |
Focaccia |
$12.00 |
Wood fired w/ herb, la crescenza cheese & white truffle oil |
Fritto Misto |
$13.00 |
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce |
Monterey Calamari |
$8.00 |
Spicy aioli |
Pei Mussel |
$13.00 |
Vermouth, spinach, tomato sauce & grilled sourdough bread |
Seared Scallops |
$14.00 |
W/ asparagus, farro, picckled shiitake & kumquat |
Beef Carpaccio & Wild Arugula |
$12.00 |
W/ fennel, meyer lemon & pecorino toscano |
Hand Cut Chitarra |
$24.00 |
Pasta w/ dungeness crab, wild mushroom, artichoke & spinach |
Hamburger |
$12.00 |
Mesquite grilled w/ wisconsin cheddar & french fries |
Margherita |
$12.00 |
W/ tomato sauce & mozzarella |
Wild Mushroom Duxelle |
$14.00 |
W/ house made pancetta & tallegio |
White Anchovy |
$14.00 |
W/ olive, spinach & tomato |
Cheese
Seasonal accompaniments |
Flight of 3 |
$15.00 |
Flight of 5 |
$18.00 |
Cheese Menu – Cow
Time bonored to recent blue ribbon selections from the cheese cellar. |
Complex, Nutty, Caramelized |
$8.00 |
An ancient cheese, produced since the time of charlemagne |
Sof, Slightly Nutty, Sweet, Tangy |
$8.00 |
Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village |
Semi Firm, Aged Buttery |
$8.00 |
Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road |
Cheese Menu – Goat
Time bonored to recent blue ribbon selections from the cheese cellar. |
Redwood Hill Farm California Crottin |
$8.00 |
Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society. |
VAlencay Pyramide, Val De Loire, France |
$8.00 |
Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind |
Cheese Menu – Blue
Time bonored to recent blue ribbon selections from the cheese cellar. |
Rich, Creamy, Strong & Salty |
$8.00 |
A poets hope to be like some valley cheese local but prized everywhere |
Roaring 40 s King Island Australia |
$8.00 |
Cheese Menu – Sheep
Time bonored to recent blue ribbon selections from the cheese cellar. |
Raw Milk, Rich, Sweet & Nutty |
$8.00 |
A new cheese created |
Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs |
$8.00 |
A new cheese created |
Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs |
$8.00 |
Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape |
Broccoli Di Ciccio |
$5.00 |
Pomme Frites |
$6.00 |
Lemon Hazelnut Mousse Bar |
$8.00 |
Hazelnut cake & crunch, praline cream & lemon mousse |
Chocolate Mousse Bar |
$10.00 |
Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse |
Roasted Pear |
$8.00 |
Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream |
Cardamom Panna Cotta |
$8.00 |
Strawberry salad & rhubarb granita |
Ice Cream or Sorbet Du Jour |
$8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cetrella Bistro & Cafe directly.
What are Cetrella Bistro & Cafe hours of operation for today? Pay attention that Cetrella Bistro & Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cetrella Bistro & Cafe open till? Select the nearest Cetrella Bistro & Cafe spot on the map and check out the official hours provided by their website.