Cetrella Bistro & Cafe

Up to date Cetrella Bistro & Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American, Coffee, Mediterranean, Seafood.

Dinner Menu – Appetizers

Oyster Selection $18.00 – $3.00 Beausoleil, kusshi
Carrot Soup $9.00 Caraway & rye croutons
Red oak & Lollo Rosso $9.00 Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut.
Focaccia $12.00 Wood oven fired w/ herbs, la crescenza cheese & white truffle oil
Fritto Misto $13.00 Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces.
Pei Mussels $13.00 Vermouth, spinach, tomato & grilled sourdough bread
Seared Scallops $14.00 W/ asparagus, farro, pickled shiitake & kumquat
Beef Carpaccio & Wild Arugula $12.00 Fennel, meyer lemon & percorino toscano

Entrees

Lamb Agnolotti $22.00 Swiss chard, cauliflower, & grana padano
Dungeness Chitarra $24.00 Hand cut pasta w/ crab, wild mushroom, artichoke & spinach
Steelhead $25.00 Spring onion, eggplant, potato puree & tomato confit
Chicken $20.00 Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes
Berkshire Pork $26.00 Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips
American Kobe Short Rib $28.00 Rib wine cherry glaze, lotus root puree & baby bok choy
Dry Aged Bone in Rib Eye $40.00 Marsala porcini glace, braised apinach & grilled king oyster mushrooms

Bar Menu – Tapas & Smaller Plates

Oyster Selection $18.30 1/2 Doz/ea beausoleil, kusshi
Farcita $5.00 Crispy olives stuffed w/ house made sausage
Carrot Soup $9.00 W/ caraway & rye crouton
Red Oak & Lollo Rosso $9.00 Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut
Focaccia $12.00 Wood fired w/ herb, la crescenza cheese & white truffle oil
Fritto Misto $13.00 Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce
Monterey Calamari $8.00 Spicy aioli
Pei Mussel $13.00 Vermouth, spinach, tomato sauce & grilled sourdough bread
Seared Scallops $14.00 W/ asparagus, farro, picckled shiitake & kumquat
Beef Carpaccio & Wild Arugula $12.00 W/ fennel, meyer lemon & pecorino toscano

Bar Menu – Larger Plates

Hand Cut Chitarra $24.00 Pasta w/ dungeness crab, wild mushroom, artichoke & spinach
Hamburger $12.00 Mesquite grilled w/ wisconsin cheddar & french fries

Wood Oven Pizza

Margherita $12.00 W/ tomato sauce & mozzarella
Wild Mushroom Duxelle $14.00 W/ house made pancetta & tallegio
White Anchovy $14.00 W/ olive, spinach & tomato

Cheese

Seasonal accompaniments
Flight of 3 $15.00
Flight of 5 $18.00

Cheese Menu – Cow

Time bonored to recent blue ribbon selections from the cheese cellar.
Complex, Nutty, Caramelized $8.00 An ancient cheese, produced since the time of charlemagne
Sof, Slightly Nutty, Sweet, Tangy $8.00 Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village
Semi Firm, Aged Buttery $8.00 Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road

Cheese Menu – Goat

Time bonored to recent blue ribbon selections from the cheese cellar.
Redwood Hill Farm California Crottin $8.00 Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society.
VAlencay Pyramide, Val De Loire, France $8.00 Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind

Cheese Menu – Blue

Time bonored to recent blue ribbon selections from the cheese cellar.
Rich, Creamy, Strong & Salty $8.00 A poets hope to be like some valley cheese local but prized everywhere
Roaring 40 s King Island Australia $8.00

Cheese Menu – Sheep

Time bonored to recent blue ribbon selections from the cheese cellar.
Raw Milk, Rich, Sweet & Nutty $8.00 A new cheese created
Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs $8.00 A new cheese created
Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs $8.00 Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape

Dinner Menu – Sides

Broccoli Di Ciccio $5.00
Pomme Frites $6.00

Dessert Menu – Dessert

Lemon Hazelnut Mousse Bar $8.00 Hazelnut cake & crunch, praline cream & lemon mousse
Chocolate Mousse Bar $10.00 Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse
Roasted Pear $8.00 Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream
Cardamom Panna Cotta $8.00 Strawberry salad & rhubarb granita
Ice Cream or Sorbet Du Jour $8.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cetrella Bistro & Cafe directly.

What are Cetrella Bistro & Cafe hours of operation for today? Pay attention that Cetrella Bistro & Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cetrella Bistro & Cafe open till? Select the nearest Cetrella Bistro & Cafe spot on the map and check out the official hours provided by their website.

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