Up to date Chado prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi, Asian.
| Edamame |
$6.00 |
Japanese soy beans with sea salt. |
| Shrimp & Crab Harumaki (Homemade) |
$9.00 |
Shrimp rolsl with baby leeks, woodear mushrooms, and spicy kalamansi nectar dip. |
| Beef Short Ribs |
$12.95 |
French fries and garlicky honey tamari sauce. |
| Lamb Tataki |
$12.00 |
Seared Australian lamb loin, ssamjang miso sauce, and chop garlic fries. |
| Kinoko |
$8.00 |
Sautee assorted mushrooms in sake garlic soy. |
| Shrimp Tempura Appetizer |
$15.00 |
4 pcs. |
| Shrimp & Vegetables Tempura Appetizer |
$12.00 |
3 pcs of shrimp and 5 pcs of vegetables. |
| Shrimp Shumai (Steamed) Appetizer |
$7.00 |
| Assorted Fish Ceviche of The Day |
$12.00 |
Yuzu white soy plum sauce. |
| Spicy Tuna Tar Tar |
$12.00 |
Pickled Japanese cucumber, toasted pistachio, chives, and home brewed sweet aged soy. |
| Oshinko |
$6.00 |
Assorted pickles. |
| Tako Su |
$12.00 |
Thinly sliced boiled Japanese octopus with tozasu vinaigrette. |
| Organic Field Greens |
$6.00 |
Sesame kafir lime dressing. |
| Green Seaweed (Chuka Salad) |
$6.00 |
Marinated with sesame seed and sesame oil. |
| Duck Salad |
$11.00 |
Jalapeno plum vinaigrette. |
| Hijiki Salas with Mesclun & Watercress |
$6.50 |
Cooked Japanese seaweed with coriander daikon dressing. |
| Carrot Cauliflower Miso Soup |
$6.00 |
| Traditional Miso Soup |
$3.50 |
| Sushi Deluxe |
$29.00 |
9 pcs of sushi and 1 tuna roll. |
| Chirashi |
$32.00 |
Assorted sashimi on a bed of seasoned sushi rice. |
| Sashimi |
$28.00 |
Assorted sliced of fresh raw fish. |
| Popular Mix and Match Sushi |
$32.00 |
3 pcs tuna, 3 pcs yellow tail, 3 pcs salmon, and 1 eel cucumber roll. |
| Sea Rock Roll |
$15.00 |
king salmon, Persian cucumber, shiso, scallions, and avocado with mirin infused bean sauce. |
| Spicy Aquatic Roll |
$16.00 |
Spicy tuna with crunchy flakes, ao kappa top with torched salmon, and kabayaki sauce. |
| Chado Roll |
$18.00 |
Sauteed enoki mushromms, asparagus top with slightly seared chu toro with kojujang sauce. |
| Madison Roll |
$15.00 |
Eel tempura with cucumber inside topped with avocado, and chef’s special sauce. |
Entrees From the Kitchen (Dinner)
| Alaskan Wild King Salmon (Dinner) |
$25.00 |
Spicy ginger red miso sauce, sauteed haricovert, chives chutney, and sauteed mix mushrooms. Served with a side of premium white rice. |
| Pistachio Caribbean Shrimps (Dinner) |
$24.00 |
Topped with crab roe puree, chopped pistachio, and micro salad. Served with a side of premium white rice. |
| Organic Chicken Breast (Dinner) |
$20.00 |
Baby bock choy and teriyaki sauce. Served with a side of premium white rice. |
| Chillean Sea Bass (Dinner) |
$26.00 |
Delectable sake infused roasted seaweed sauce and Asian vegetables. Served with a side of premium white rice. |
| Breast Of Duckling (Dinner) |
$24.00 |
Soy balsamic reduction, red wine poach bosch pear, and roasted kabocha mash. Served with a side of premium white rice. |
| Prime Rib Eye Beef (Dinner) |
$28.00 |
Roasted shallots aka miso soup, chick pea puree, and exotic mushrooms. Served with a side of premium white rice. |
| Mixed Tempura (Dinner) |
$21.00 |
Shrimps and vegetables. Served with a side of premium white rice. |
| Vegetables Tempura (Dinner) |
$18.00 |
Served with a side of premium white rice. |
Sushi & Sashimi A La Carte
| Tuna (Maguro) |
$4.00 |
| Baby Yellow Tail (Kampachi) |
$5.00 |
| Yellow Tail (Hamachi) |
$4.00 |
| Fluke (Hirame) |
$4.00 |
| Fresh Salmon (Sake) |
$4.00 |
| Red Snapper (Tai) |
$5.00 |
| Macherel (Saba) |
$4.00 |
| Spanish Macherel (Aji) |
$3.00 |
| Horse Macherel (Aji) |
$4.00 |
| COD Fish (Gindara) |
$6.00 |
| Smoked Salmon |
$4.00 |
| Shima Aji (Stripe Jack) |
$7.00 |
| Sea Trout |
$3.50 |
| Tachiuo (Belt Fish) |
$4.00 |
| Black Snapper (Kuro Tai) |
$3.75 |
| Gizzard Shad (Kohada) |
$4.00 |
| Artic Char |
$5.50 |
| Eel (Unagi) |
$3.50 |
| Boiled Shrimp |
$3.00 |
| Salmon Roe (Ikura) |
$4.00 |
| Fresh Scallop (Hotate) |
$4.50 |
| Sea Eel (Anago) |
$5.00 |
| Crab Stick (Kani) |
$2.50 |
| Egg Omelet (Tamago) |
$3.00 |
| Botan Shrimp |
$5.50 |
| Lobster |
$6.00 |
| Squid (Ika) |
$3.50 |
| Fried Oyster |
$3.50 |
| Kumamoto Oyster |
$4.00 |
| Smelt Roe (Masago) |
$3.00 |
| Snow Crab |
$7.00 |
| Sautee Scallop |
$3.50 |
| Bay Scallop |
$3.50 |
| Katsuo (Bonito) |
$5.00 |
| King Crab |
$6.00 |
| Tuna Roll |
$5.50 |
| Yellow Tail Scallions Roll |
$6.50 |
| Yellow Tail Jalapeno Roll |
$7.00 |
| Spicy Tuna Roll |
$7.50 |
| California Roll |
$5.00 |
| Fresh Salmon Roll |
$5.00 |
| Salmon Avocado Roll |
$5.50 |
| Spicy Shrimp Tempura Roll |
$7.00 |
| Sweet Potato Tempura Roll |
$5.00 |
| Fluke Shiso Roll |
$6.00 |
| Eel Cucumber Roll |
$7.00 |
| Eel Avocado Roll |
$7.00 |
| Salmon Skin Roll |
$6.00 |
| Uni (Sea Urchin) Roll |
$13.00 |
| Fried Oyster Roll |
$8.00 |
| Ume Squid Shiso Roll |
$6.50 |
| Spicy Scallops Roll |
$7.50 |
| Salmon Roe Roll |
$6.50 |
| Cucumber Roll |
$4.00 |
| Avocado Roll |
$5.00 |
| Cooked Kampyo Roll |
$5.00 |
| Osinko Roll |
$5.00 |
| Tuna Hand Roll |
$5.00 |
| Yellow Tail Scallions Hand Roll |
$6.00 |
| Yellow Tail Jalapeno Hand Roll |
$6.50 |
| Spicy Tuna Hand Roll |
$7.00 |
| California Hand Roll |
$4.50 |
| Fresh Salmon Hand Roll |
$4.50 |
| Salmon Avocado Hand Roll |
$5.00 |
| Spicy Shrimp Tempura Hand Roll |
$6.50 |
| Sweet Potato Tempura Hand Roll |
$4.50 |
| Fluke Shiso Hand Roll |
$5.50 |
| Eel Cucumber Hand Roll |
$6.50 |
| Eel Avocado Hand Roll |
$6.50 |
| Salmon Skin Hand Roll |
$5.50 |
| Uni (Sea Urchin) Hand Roll |
$12.50 |
| Fried Oyster Hand Roll |
$7.50 |
| Ume Squid Shiso Hand Roll |
$6.00 |
| Spicy Scallops Hand Roll |
$7.00 |
| Salmon Roe Hand Roll |
$6.00 |
| Cucumber Hand Roll |
$3.50 |
| Avocado Hand Roll |
$4.50 |
| Cooked Kampyo Hand Roll |
$4.50 |
| Osinko Hand Roll |
$4.50 |
Entrees From the Kitchen (Lunch: Mon – Fri, 12pm – 3pm)
| Alaskan Wild King Salmon (Lunch) |
$23.00 |
Spicy ginger red miso sauce, sautee haricovert, chives chutney, and sauteed mix mushrooms. Served with premium white rice. |
| Pistachio Caribbean Shrimps (Lunch) |
$22.00 |
Topped with crab roe puree and chopped pistachio, and micro salad. Served with premium white rice. |
| Organic Chicken Breast (Lunch) |
$17.00 |
Baby bok choy and teriyaki sauce. Served with premium white rice. |
| Chillean Sea Bass (Lunch) |
$24.00 |
Delectable sake infused roasted seaweed sauce and Asian vegetables. Served with premium white rice. |
| Breast Of Duckling (Lunch) |
$23.00 |
Soy balsamic reduction, red wine poach bosch pear, and kabocha mash. Served with premium white rice. |
| Prime Rib Eye Beef (Lunch) |
$27.00 |
Roasted shallots aka miso soup, chick pea puree, and exotic mushrooms. Served with premium white rice. |
| Mixed Tempura (Lunch) |
$20.00 |
Shrimps and vegetables. Served with premium white rice. |
| Vegetables Tempura (Lunch) |
$17.00 |
| Spicy Sauce |
$1.50 |
| Eel Sauce |
$1.00 |
| Ginger |
$0.50 |
| White Rice |
$1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chado directly.
What are Chado hours of operation for today? Pay attention that Chado opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chado open till? Select the nearest Chado spot on the map and check out the official hours provided by their website.