Up to date Chagall Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French, Kosher.
| Caramelized French Onion Soup | $10.00 | house herb-cracker & fried onions. |
| Tartine Of Seared Tuna | $14.00 | warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis . |
| Country Duck Pate | $14.00 | french cornichon & petite frisee salad. |
| Farm Vegetable Pastilla | $14.00 | saffron, almond, cilantro scented roll with sweet & sour apricot coulis. |
| Chef’s Selection Of Autumn Baby Greens | $15.00 | green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette. |
| Baby Frisee "Chagall" | $14.00 | 3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne. |
| Crispy Sweetbread Salad | $18.00 | lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing. |
| Warm Beef Tongue | $16.00 | warm beef tongue with beet-ginger pickles & sage-mustard emulsion. |
| Steak Tartare | $15.00 | prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips. |
| House Hot Smoke Alaska Salmon | $15.00 | lemon confit, avocado salad & russian cavia cream. |
| Soup Of The Day | $9.00 | (v) |
| Applewood Smoked Salmon | $12.00 | platter with assorted sides and challah toast points |
| Brioche Of Duck Pate | $12.00 | homemade brioche with a heart of duck pate and jelly, side of frisee salad with black truffle dressing |
| Beef Tongue | $14.00 | warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce |
| Black Sesame Seed Crusted Tuna | $14.00 | (v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis |
| Veal Blanquette Risotto | $34.00 | slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion. |
| Vegetarian Couscous Tagine | $29.00 | with herb roasted vegetables, raisins, almonds & harissa broth. |
| Chicken Casserole | $35.00 | with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce. |
| Duo Of Duckling | $42.00 | roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote. |
| Grilled Colorado Lamb Chop | $72.00 | provencal gratin, basil mashed potato, lamb natural jus reduction. |
| Brisket "Pot Au Feu" Service | $35.00 | burgundy truffle consomme, baby vegetable, fingerling potato, dijon and cornichons. |
| Roasted Organic Chicken Breast In Black Truffle Crust | $35.00 | leek, green pea and french string bean fricassee & black truffle reduction. |
| Petite Entrecote Steack | $33.00 | provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta. |
| Grilled Prime Rib Eye Steak | $43.00 | with housemade french fries & green pepper corn sauce. |
| Dover Sole | $58.00 | lemon confit-chive emulsion & market green vegetables. |
| Sea Bass Filet Roasted | $36.00 | with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion. |
| Chicken Fingers | $12.00 | with fries. |
| Pasta | $8.00 | with tomato sauce. |
| Burger Slider | $12.00 | with fries. |
| Beef Pastrami | $14.00 | with fries. |
| Confit Apple "Croustade" | $12.00 | slow baked apple with caramel sauce in napoleon puff pastry. |
| Creme Brulee | $12.00 | honey & cointreau scented creme brulee with brown sugar crust. |
| Banana ‘ Baba Au Rhum | $12.00 | rum soaked brioche ith cream & caramelized banana. |
| Raspberry Ad Pear Clafoutis | $12.00 | pear tart without dough, hot rum and chocolate shooter & vanilla ice cream. |
| Dark Chocolate Mousse Cake | $12.00 | caribbean bitter sweet chocolate & hazelnut cream. |
| Tagine Of Roasted Fruits | $12.00 | caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream. |
| Strawberry Fraisier | $12.00 | strawberry pastry cream in verrine, vanilla cake & blueberry chantilly. |
| Sorbet | $12.00 | lime, lemon and passion fruit served in caramel cup with raspberry coulis. |
| Nougat Glace | $11.00 | pistachio-hazelnut ice cream cake, dark chocolate tuile emulsion |
| Creme Brulee | $10.00 | tahitian vanilla flavored |
| Key Lime Pie | $11.00 | blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice |
| Truffle Chocolate Mousse Cake | $11.00 | raspberry truffled chocolate cake, mint syrup & orange saffron coulis |
| Sorbet | $10.00 | lime, lemon and passion fruit served in caramel cup with raspberry coulis |
| Caramelized Golden Apple Tart | $10.00 | served with chantilly & a caramel sauce |
| Orange And Prune Tiramisu | $11.00 | vegan cream cheese, prune compote, orange comfit & zest |
| Mixed Green Salad | $9.00 |
| Vegetable Couscous | $8.00 |
| String Beans | $9.00 |
| Mixed Vegetables | $9.00 |
| French Fries | $7.00 |
| Wild Mushrooms | $10.00 |
| Mixed Vegetables | $9.00 |
| Mushrooms | $8.00 |
| French Fries | $7.00 |
| Spinach | $8.00 |
| String Beans | $8.00 |
| Petite Baguette | $3.00 | imported from france |
| Croissant | $3.00 | imported from france |
| Pain Au Chocolat | $3.00 | imported from france |
| Challah French Toast | $8.00 |
| Soup Of The Day Or Mesclun Appetizer |
| Choice Of : Omelet Or French Toast |
| Coffee Or Tea |
| Omelet Du Jour | $10.00 | |
| Scrambled Eggs | $13.00 | with mixed seasonal mushrooms & chive |
| Mediterranean Eggs | $12.00 | (v). oven baked eggs with tomato,capers & black olives |
| Eggs ;Benedict; | $13.00 | with beef pastrami & hollandaise sauce |
| Eggs Florentine | $12.00 | (v). with spinash & vegan ;cheese; creamy sauce |
| Eggs Norvegian | $13.00 | with house smoked salmon & lemon sabayon |
| Crispy Sweetbread Salad | $15.00 | lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing |
| Ceasar Salad | $13.00 | romaine with chicken strips & dijon dressing |
| Selection Of Baby Greens | $12.00 | green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette |
| Salade Nicoise | $12.00 | 8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing |
| Atlantic Salmon | $14.00 |
| Chagall Burger | $15.00 |
| Chicken Paillard | $14.00 |
| Butterfly Duck Breast | $16.00 |
| Hanger Steack | $16.00 |
| Chicken Fingers | $9.00 | with fries |
| Pasta | $7.00 | with tomatoe sauce |
| Burger Slider | $10.00 | with fries |
| Beef Pastrami | $11.00 | with fries |
| Bloody Mary | $10.00 – $35.00 |
| Mimosa | $30.00 – $8.00 |
| Bellini | $30.00 – $8.00 |
| Ramon Cardova | $11.00 | rioja, 2011 |
| Artistas | $8.00 | merlot / tannat blend, 2011 |
| Rashbi | $10.00 | malbec, 2013 |
| Rashbi | $9.00 | cabernet sauvignon, 2013 |
| Chateau Jaumard | $11.00 | bordeaux, 2011 |
| Notte Italiana | $11.00 | prosecco, 2010 |
| Herzog Selection | $11.00 | sparkling rose brut |
| Givon | $7.00 | french colombard, 2009 |
| Binyamina Reserve | $12.00 | chardonnay, 2011 |
| Gabriele | $11.00 | pinot grigio, 2011 |
| Bartenura | $10.00 | moscato, 2011 |
| Mony | $9.00 | riesling, 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chagall Bistro directly.
What are Chagall Bistro hours of operation for today? Pay attention that Chagall Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chagall Bistro open till? Select the nearest Chagall Bistro spot on the map and check out the official hours provided by their website.