Up to date Chalkboard prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chalkboard is available in 2 states.
| Chalkboard Salad | $8.00 | a fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes. |
| Mushroom Salad | $8.00 | a mix of fresh wild mushrooms, served warm over a few mixed greens then finished with truffle oil, asiago cheese and lemon zest. |
| Scallops | $13.00 | a house speciality three u-10 (the big ones) dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts. |
| Tomato Crab Bisque | $12.00 | creamy tomato & dungeness crab bisque served with poached wild shrimp and frisee. |
| Mussels | $12.00 | fresh prince edward island mussels steamed in a aji amarillo and shallot broth. non-traditional, but very delicious. |
| Pate | $10.00 | made in house with both chicken & duck liver. served with traditional accoutrement and brioche toast. |
| Cheese Plate | $12.00 | we offer rotating selection of delicious, domestic cheeses. come on in tonight to find out what we are offering. |
| Escargot | $12.00 | fresh escargot served in a tom yum broth with leeks. not your traditional escargot, but thats what makes them so good! |
| Southern Fried Chicken | $25.00 | our famous house speciality marinated in a secret recipe then fried to perfection. served over mashed potatoes, white sausage gravy and collard greens. |
| Veggie Pie | $22.00 | fresh vegetables sauteed then folded into puff pastry, baked until flaky & crispy then served over more fresh vegetables, finished with truffle oil. vegetarian’s delight. |
| Steak | $27.00 | hanger steak cooked to order served over roasted fingerling potatoes, blue cheese creamed brussels sprouts and finished with demi-glace. |
| Duck Cassoulet | $28.00 | we do ours a little differently than a traditional cassoulet, but its still a popular favorite. a melange of beans with duck confit, duck breast and finished with spicy mexican chorizo. |
| Whitefish | $24.00 | fresh caught lake superior whitefish pan seared and served over fresh wax beans then finished with a citrus vinaigrette. |
| Gnocchi | $22.00 | we start with slagel family farm’s roasted pork folded in to pillowy gnocchi and slow cooked with a red wine and caramelized onion ragu. |
| Pork Belly | $26.00 | braised for several hours in apple cider until its very tender, then served over celery root puree and finished with a house made bok choy slaw. |
| Wild Sturgeon | $25.00 | wild sturgeon from lake superior. we sautee it to perfection then serve it with pan seared bok choy and green beans then finish it with an orange miso sauce. |
| Side Of Mac N Cheese | $9.00 | the best mac n cheese in the world made with smoked gouda. |
| Chocolate Chip Cookie Dough Egg Roll | $8.00 | our most famous dessert fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream. |
| Bread Pudding | $7.00 | our ever changing bread pudding has ranged from chocolate to coconut to butterscotch, molasses. come in to find out which one we are serving tonight. |
| Custard | $5.00 | our custard is also in a constant state of flux. it ranges from brie cheesecake custard to butterscotch to spiced dark chocolate & vanilla sesame. come in tonight to find out which one we are offerin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chalkboard directly.
What are Chalkboard hours of operation for today? Pay attention that Chalkboard opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chalkboard open till? Select the nearest Chalkboard spot on the map and check out the official hours provided by their website.