Up to date Champps Americana prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Champps Americana is available in 6 states.
| SAMPLER PLATTER | All your favorites on one plate mozzarella sticks, chicken fingers, potato skins and Buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream. |
| CREAMY SPINACH & ROASTED ARTICHOKE DIP | A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa. |
| MONGOLIAN EGG ROLLS | A combination of pork, beef, mushrooms and Asian vegetables sauteed in sesame oil, wrapped and fried until crispy and golden. Served on a bed of Thai peanut slaw. |
| MOZZARELLA STICKS | Served with a side of marinara. |
| CHAMPPS? MILE HIGH NACHOS | Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapenos, sour cream and salsa. |
| POTATO SKINS | With cheese, bacon pieces and seasoned sour cream. |
| CHICKEN QUESADILLAS | Filled with a blend of cheeses, seasoned chicken and grilled veggies. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa. |
| CALAMARI | Hand breaded calamari quick-fried and served with marinara. |
| PULLED PORK SLIDERS | Here?s a treat for anyone who loves BBQ pulled pork. Slow-roasted pork piled on four bite-sized buns, garnished with pickles and served with Southwestern BBQ dipping sauce. |
| BUFFALO WINGS | Deep fried chicken wings tossed in spicy Buffalo sauce, served with celery sticks and bleu cheese dressing. |
| TORTILLA CHIPS & QUESO CHIPS & SALSA | |
| BONELESS BUFFALO TENDERS | Boneless, hand-breaded chicken tenders tossed in spicy Buffalo sauce and served with bleu cheese dressing on the side. |
| CHICKEN SATAY | Asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing. |
| CHICKEN FINGERS | Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce. |
| SOUTHWESTERN CAESAR | Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions. |
| COBB SALAD | Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado. |
| GREEK CHICKEN SALAD | Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing. |
| CHAMPPS? AMERICANA CHOPPED SALAD | Chopped field greens tossed with grilled chicken, bleu cheese, honey balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans. |
| FAJITA SALAD | A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole. |
| BBQ CHOPPED SALAD | Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips. |
| CHICKEN CAESAR SALAD | Tender slices of grilled chicken breast atop fresh romaine,tossed with traditional Caesar dressing and herb toasted croutons. |
| CHICKEN BRUSCHETTA SALAD | Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini. |
| SESAME SEARED TUNA | Sesame crusted Yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts, bamboo shoots and Mandarin oranges. Tossed in our homemade orange ginger dres |
| BOWL OF SOUP & SIDE SALAD | With Garden, Caesar Salad or Greek Salad. |
| FRENCH ONION SOUP | A Champps? favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese. |
| CHUNKY POTATO SOUP | Topped with bacon pieces, cheddar cheese and croutons. |
| SOUP DU JOUR | We make our own daily. Ask for today?s selection. |
| CHAMPPS? CHILI | Topped with sour cream, cheddar cheese and chives. |
| SIDE CAESAR SALAD | Fresh romaine tossed with traditional Caesar dressing and herb toasted croutons. |
| SIDE GREEK SALAD | Fresh ingredients tossed with herb vinaigrette. |
| SIDE GARDEN SALAD | Mixed greens topped with garden vegetables. |
| GRILLED FAJITAS | With chicken, onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas. |
| CHICKEN PICCATTA | Tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables. |
| PEPPERCORN CHICKEN | Tender peppercorn crusted chicken breasts sauteed in a brandy sauce. Served with garlic mashed potatoes and seasoned vegetables. |
| WALNUT CRUSTED CHICKEN | Pan-seared chicken breasts with walnut pieces and hazelnut pecan sauce. With sesame vegetables, garlic mashed potatoes and TABASCO fried onions. |
| CHAMPPS? TOP SIRLOIN | A 12-ounce USDA Choice sirloin grilled and topped with TABASCO onion strings. Served with seasoned vegetables and garlic mashed potatoes. |
| SIZZLING CHICKEN KUNG PAO | Tender chicken stir-fried in a spicy sauce with carrots and crunchy peanuts, served over green onions in a sizzling skillet. Comes with jasmine rice and our own Asian vegetable medley. |
| BOURBON GLAZED PORK CHOPS | Two bone-in pork chops marinated then grilled to perfection. Served with garlic mashed potatoes and seasoned vegetables, accompanied by TABASCO fried onions. |
| HALF RACK BABY BACK RIBS | These slow-cooked baby back pork ribs are smothered in our bourbon BBQ sauce and served with fries and coleslaw. |
| PARMESAN CRUSTED CHICKEN | Tender breasts of chicken seasoned with a blend of Italian herbs and freshly shredded parmesan. Pan-fried to perfection in olive oil and served over a generous portion of vermicelli pasta and our hom |
| GRILLED SALMON | Fresh salmon fillet lightly seasoned with salt and pepper. It?s slow grilled and dressed with pecan brown butter sauce. Served with garlic mashed potatoes and fresh vegetables. |
| BALSAMIC GLAZED CHICKEN | Tender chicken breasts marinated in balsamic vinaigrette and grilled to perfection. Served with garlic mashed potatoes and fresh vegetables. |
| FISH & CHIPS | Samuel Adams beer-battered fillets golden fried, served with fries and coleslaw. |
| BLACK & BLEU SIRLOIN STEAK | A 12-ounce USDA Choice sirloin steak marinated in zesty Cajun spices. Topped with bleu cheese butter and served with a side of garlic mashed potatoes and fresh vegetables. |
| NY STRIP STEAK | A 12-ounce USDA Choice NY Strip grilled and topped with herb butter. Served with seasoned vegetables and garlic mashed potatoes. |
| ROASTED ARTICHOKE & GRILLED CHICKEN PENNE | Tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with freshly grat |
| CHICKEN & BROCCOLI PENNE | Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with garlic bread. |
| TORTELLINI SYLVINA | Ricotta cheese tortellini tossed with sauteed chicken, spinach and a touch of basil in a sun-dried tomato cream sauce, with garlic bread. |
| SEASIDE SHRIMP & PASTA | We saute shrimp in a fresh garlic, tomato and white wine sauce, and serve it over penne pasta. Topped with shredded parmesan cheese and fresh parsley, with garlic bread on the side. |
| CAJUN SHRIMP PENNE | Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta and topped with lime sour cream and green onions. With garlic bread. |
| PASTA LUNCH SPECIAL | Choose a light side portion of any one of our pasta selections and enjoy it with a Side Garden, Greek or Caesar Salad or a Bowl of Soup. Available only during lunch. |
| All burgers are made with USDA Choice Angus Beef and cooked to order. Served with mayonnaise,lettuce, tomato, pickle, red onion and fries. And any of our burgers can be prepared as a Veggie Burger. |
| BLEU CHEESEBURGER | Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon. |
| SHROOM BURGER | Cooked the way you like it and loaded with sauteed mushrooms and Swiss cheese. |
| PATTY MELT | Served on dark Russian rye bread with sauteed onions, Swiss and American cheeses. |
| PEPPERJACK BACON STACK BURGER | Two patties topped with pepperjack cheese and applewood-smoked bacon. Served with queso fries. |
| CHAMPPS? CHEESEBURGER | Our signature burger. American, Swiss, pepperjack, provolone, Monterey Jack or cheddar. |
| SPICY BUFFALO CHICKEN SANDWICH | Grilled breast of chicken tossed in Buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun, shredded lettuce and tomato, with fries. |
| CHICKEN RANCH WRAP | A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa. |
| CAJUN CHICKEN SANDWICH | Blackened chicken breast sauteed with peppers, onions and Monterey Jack cheese. Topped with remoulade sauce, tomato and shredded lettuce on a ciabatta roll. Served with fries. |
| SICILIAN PARMESAN CRUSTED CHICKEN | Pan-fried in herbed parmesan crust served with provolone and marinara on toasted ciabatta roll. With pasta salad. |
| PHILLY CHEESE STEAK HOAGIE | Sliced beef sauteed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with potato chips. |
| TUNA MELT | Served open faced, with Swiss cheese and tomato on nine-grain bread, served with potato chips. |
| TRADITIONAL GYROS | A fresh pita filled with sliced ground lamb and beef, diced tomato, onion and lettuce, topped with cucumber sauce and served with potato chips. |
| HALF SANDWICH & BOWL OF SOUP | A satisfying hot bowl of soup plus a hearty half of a Champps? sandwich. Choose between our Reuben, Turkey or Chicken Salad sandwiches. |
| THE HAVANA | Enjoy this hot pressed Cuban sandwich made with slowroasted pulled pork, ham, Swiss cheese and a Dijon pickled mayo, all on a fresh roll. Served with fries. |
| REUBEN | Traditional reuben on dark Russian rye, with potato chips. |
| CALIFORNIA TURKEY WRAP | Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes, alfalfa sprouts and provolone cheese.Wrapped in a tomato tortilla with tomato vinaigrette and served with a si |
| THE CHAMPPS? CLUB | Fresh roasted turkey, ham, Monterey Jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread, with potato chips. |
| BBQ PULLED PORK SANDWICH | Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with TABASCO fried onions and served on a toasted sesame seed bun with potato chips and a side of coleslaw. |
| CHICKEN SALAD SANDWICH | Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad. |
| BBQ CHICKEN SANDWICH | Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewoodsmoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries. |
| ROASTED TURKEY SANDWICH | Fresh roasted turkey topped with applewood-smoked bacon, Monterey Jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread, with potato chips. |
| MILE HIGH ICE CREAM PIE | The Champps mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, choc |
| COOKIE ESPRESS | A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream. |
| NEW YORK STYLE CHEESECAKE WITH SEASONAL BERRIES | A slice of rich New York style cheesecake topped with fresh seasonal berries. |
| CHAMPPS? MESSY SUNDAE | A long stemmed glass, smothered with hot fudge and chopped walnuts, with French vanilla ice cream and caramel, topped with whipped cream. |
| CHAMPPS? TRIPLE CHOCOLATE CAKE | A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate chips and finished with whipped cream. |
| TURTLE CHEESECAKE | A slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces. |
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