Up to date Champps Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Sampler Platter | All your favorites on one plate – mozzarella sticks, chicken fingers, potato skins and buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream |
| Chicken Tenders | Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce. Or try it buffalo style, tossed in spicy buffalo sauce and served with bleu cheese dressing on the side |
| Chicken Quesadillas | Filled with a blend of cheeses, seasoned chicken and corn and black bean salsa. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa |
| Loaded Chips | These awesone house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with asiago cream sauce, them topped with applewood-smoked bacon, green onions and sour cream |
| Tortilla Chips & Queso | |
| Chips & Salsa | |
| Champps Famous Waffle Fries | Served with seasoned sour cream |
| Chicken Satay | Asian chicken skewers with stir-fry vegetables. Served with thai peanut sauce and sweet soy dressing |
| Calamari Fritti | Lightly battered calamari, fried golden brown and served with a spicy tuong onion sauce and marinara |
| Creamy Spinach & Roasted Artichoke Dip | A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa |
| Buffalo Wings | Deep fried chicken wings tossed in spicy buffalo sauce, served with celery sticks and bleu cheese dressing |
| Mozzarella Sticks | Served with a side of marinara |
| Potato Skins | With cheese, bacon pieces and seasoned sour cream |
| Crab Bread | French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara |
| Champps Mile High Nachos | Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapenos, sour cream and salsa |
| Bowl of Soup & Side Salad | With garden or caesar salad or greek salad |
| French Onion Soup | A champs favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese |
| Chunky Potato Soup | Topped with bacon pieces, cheddar cheese and croutons |
| Soup Du Jour | We make owr own daily |
| Champps Chili | Topped with sour cream, cheddar cheese and chives |
| Side Greek Salad | Fresh ingredients tossed with herb vinaigrette |
| Side Caesar Salad | Fresh romaine tossed with traditional caesar dressing and herb toasted croutons |
| Side Garden Salad | Mixed greens topped with garden vegetables |
| Our fresh-chopped entrees-style salads are served with a garlic buttered roll |
| BBQ Salmon Chopped Salad | Fresh chopped lettuce tossed with chipotle ranch dressing, pan-roasted salmon brushed with BBQ sauce, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips |
| BBQ Chopped Salad | Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips |
| Greek Chicken Salad | Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing |
| Southwestern Caesar | Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in caesar dressing with grated parmesan, cheddar, red peppers and green onions |
| Chicken Caesar Salad | Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional caesar dressing and herb toasted croutons |
| Fajita Salad | A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole |
| Grilled Steak Salad | Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It’s all tossed in creamy tomato |
| Chicken Bruschetta Salad | Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted caesar crostini |
| Champps Americana Chopped Salad | Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candies pecans |
| Cobb Salad | Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado |
| Sesame Seared Tuna Salad | Sesame crusted yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and mandarin oranges. Tossed in our homemade orange ginger dressing and served |
| New York Strip and Shrimp | A 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled jumbo shrimp. Served with a side of garlic mashed potatotes and the chef’s seasonal vegetables |
| Full Rack Baby Back Ribs | Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw |
| Balsamic Glazed Chicken | Tender chicken breasts marinated in balsamic vinaigrette and flame-grilled. Served with garlic mashed potatoes and fresh vegetables |
| Parmesan Crusted Chicken | Tender chicken breasts seasoned with italian herbs and shredded parmesan. Pan-fried and served over vermicelli pasta tossed with our home-style marinara sauce |
| Walnut Crusted Chicken | Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and tabasco fried onions |
| Fish & Chips | Samuel adams beer-battered fillets golden fried, served with fries and coleslaw |
| Tuscan Salmon (Low-Cal) | Fresh sauteed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccata sauce |
| Champps Top Sirloin | A 12-ounce usda choice sirloin grilled and topped with tabasco onion strings. Served with seasoned vegetables and garlic mashed potatoes |
| Grilled Fajitas | Choose from chicken, beef or shrimp. Served with onions bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, spanish rice and tortillas |
| Chicken Kung Pao | Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Comes with jasmine rice and our own asian vegetables medley |
| Bourbon Salmon | Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed poratoes and fresh vegetables |
| Chicken Piccata | Tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables |
| Cajun Shrimp Penne | Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll |
| Tortellini Sylvina | Ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll |
| Chicken & Broccoli Penne | Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll |
| Seaside Shrimp & Pasta | Sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. topped with shredded parmesan cheese and served with a garlic buttered roll |
| Roasted Artichoke & Grilled Chicken Penne | Tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parme |
| Pasta Lunch Special | Choose a light side portion of any one of our pasta selections and enjoy it with a side garden, green or caesar salad or a bowl of soup. Available only during lunch |
| Shrimp with Clam Sauce Over Summer Squash (Low-Cal) | Sauteed shrimp tossed in white wine clam sauce. Served on a bed of fettuccini-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil |
| Blackened Chicken Alfredo | Blackened chicken served atop a bed of fettuccine with sauteed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. Topped with fresh parmesan |
| Cajun Shrimp Penne | Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll |
| Tortellini Sylvina | Ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll |
| Chicken & Broccoli Penne | Sliced grilled chicken tossed with fresh broccoli mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll |
| Seaside Shrimp & Pasta | Sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese and served with a garlic buttered roll |
| Roasted Artichoke & Grilled Chicken Penne | Tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parme |
| Pasta Lunch Special | Choose a light side portion of any one of our pasta selections and enjoy it with a side garden, greek or caesar salad or a bowl of soup. Available only during lunch |
| Shrimp with Clam Sauce Over Summer Squash (Low-Cal) | Sauteed shrimp tossed in white wine clam sauce. Served on a bed of fettuccini-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil |
| Blackened Chicken Alfredo | Blackened chicken served atop a bed of fettuccine with sauteed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. Topped with fresh parmesan |
| Pepperjack Bacon Stack Burger | Two patties topped with pepperjack cheese and applewood-smoked bacon. Served with queso fries |
| Chipotle BBQ Burger | Two champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood smoked bacon and topped with BBQ pulle pork, chipotle mayo, lettuce and tomato |
| Champps Cheeseburger | Our signature burger. American, swiss, pepperjack, provolone, monterey jack or cheddar |
| French Onion Burger | The comfort of home-cookin without the clean up, this tasty burger is layered with swiss cheese, french onion sauce with mushrooms and tabasco fried onions |
| Bleu Cheeseburger | Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon |
| Bruschetta Burger | Our perfectly prepared burger topped with melted provolone and a mix of fresh roma tomatoes, garlic, basil and oregano tossed in a light olive oil and drizzled with balsamic dressing and freshly grat |
| Firehouse Burger | This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, chipotle tabasco, cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeno peppe |
| Shroom Burger | Cooked the way you like it and loaded with sauteed mushrooms and swiss cheese |
| Champpionship Rings | Here’s the best trade of the season. Switch from fries to champps onion rings. They’re sliced thick, fried to a crispy golden brown, and only $1.00 more |
| French Dip | Roasted london broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. Served with steaming hot house au jus and fries |
| California Turkey Wrap | Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes and provolone cheese. Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta sala |
| BBQ Chicken Sandwich | Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewood smoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries |
| Half Sandwich & Bowl of Soup | A satisfying hot bowl of soup plus a hearty half of a champps sandwich. Choose between our reuben, turkey or chicken salad sandwiches |
| Sicilian Parmesan Crusted Chicken | Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabatta roll. With pasta salad |
| Philly Cheese Steak Hoagie | Sliced beef sauteed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted american or provolone cheese. Served with house-made potato chips |
| Reuben | Traditional reuben on dark russian rye. Served with house-made potato chips |
| The Champps Club | Fresh roasted turkey, ham, monterey jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips |
| Spicy Buffalo Chicken Sandwich | Grilled breast of chicken tossed in buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries |
| BBQ Pulled Pork Sandwich | Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with tabasco fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw |
| Tuna Melt | Served open-faced with swiss cheese and tomato on multi-grain bread. Accompanied by house-made potato chips |
| Roasted Turkey Sandwich | Fresh roasted turkey topped with applewood-smoked bacon, monterey jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread with house-made potato chips |
| Chicken Salad Sandwich | Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad |
| The Havana | Our take on a hot pressed cuban sandwich, made with slow-roasted pulled pork, ham, swiss cheese and dijon pickled mayo, all on a freh roll. Served with fries |
| Tuscan Turkey Wrap | A tomato tortilla stuffed with tender sliced turkey, provolone cheese, sun dried tomato, grilled squash, zucchini, red onions, red peppers and dressed with balsamic vinaigrette. Served with a refresh |
| Chicken Ranch Wrap | A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa |
| Kobe Beef Sliders | Three melt-in-your-mouth kobe beef patties, grilled to perfection and topped with cheddar cheese. Served on our slider buns with a side of lettuce, tomato and pickles |
| Buffalo Chicken Sliders | These miniature hand-breaded chicken breasts are smothered in our famous buffalo sauce and topped with bleu cheese dressing, lettuce and tomatoes |
| Pulled Pork Sliders | Slow-roasted pork piled on four bite-sized buns, garnished with pickles |
| Mile High Ice Cream Pie | The champps mega dessert that is big enough to share. Rich french vanilla, mocha-almond fundge and classic chocolate ice creams, layered on a chocolate cookie crust caramel sauce and toffee pieces |
| Cookie Espress | A warm chunky chocolate chips cookie topped with french vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream |
| Champps Triple Chocolate Cake | A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream |
| New York Style Cheesecake | A slice of rich new york style cheesecake topped with fresh seasonal berries |
| Turtle Cheesecake | A slice of rich new york cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces |
| Apple Crisp | Vanilla ice cream served atop baked apple and crumble topping drizzled with warm caramel and dusted with cinnamon sugar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Champps Restaurant & Bar directly.
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