Up to date Chand Palace prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Iddli (2) |
$4.25 |
Steamed rice patties, served with coconut chutney and Sambar |
Medhu-Vadai (2) |
$4.25 |
Fried lentil donuts, served with coconut chutney and sambar |
Onion Bhajia |
$4.25 |
Onion fritters, served with chutney |
Aloo Tikki (2) |
$3.50 |
Deep fried spiced potato pattie |
Vegetable Cutlet (2) |
$3.95 |
Spicy deep-fried minced vegetable patties, served with chutney |
Vegetable Samosa |
$3.25 |
Crispy turnover, deliciously filled with mildly spiced potatoes and green peas |
Vegetable Pakora (5) |
$2.95 |
Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with mint and onion chutney |
Chili Pakora |
$3.50 |
Fresh green chilis stuffed with a spicy mixture and dipped in a batter and fried, served with chutney |
Paneer Pakora |
$5.95 |
Homemade indian cheese square, batter dipped and fried till golden, served with mint and onion chutney |
Assorted Appetizers for Two |
$8.95 |
A combination of iddli, vadai, pakora, vegetable cutlet and papadum, served with coconut chutney and sambar |
Dahi Aloo Poori |
$4.50 |
A mouthwatering mixture of potatoes and flour crisps in a yogurt sauce |
Sev Papri |
$4.50 |
Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce |
Aloo Channa Papri Chat |
$4.50 |
Cubes of potatoes, chick peas and flour crisps made in tangy sweet’n sour sauce with yogurt |
Dahi Vadai |
$4.50 |
Lntil donuts served in yogurt, garnished with sev noodles |
Bhel Puri |
$4.50 |
Crispy rice puffs mixed with spices, mint and tamarind sauce |
Indo Chinese Fusion Menu – Appetizers
Gobhi Manchurian |
$8.95 |
Batter fried cauliflower in a spicy blend of chinese herbs |
Crispy Lotus |
$8.95 |
Lotus stem lightly sauteed with onions & bell peppers, tossed with honey |
Spring Roll |
$5.95 |
Golden fried crispy rolls, served with sweet chilli sauce |
Dry Chilli Paneer |
$8.95 |
Batter fried indian cheese in a spicy blend of chinese herbs |
Crispy Potatoes & Corn |
$8.95 |
Crispy potatoes & corn cooked in sweet chilli garlic sauce |
Dry Vegetable Manchurian |
$8.95 |
Vegetable balls in a spicy blend of chinese herbs |
Fresh Garden Greens Salad |
$3.95 |
Mulligatawny Soup |
$3.75 |
Made with lentils, tomatoes and a touch of specially blended spices and herbs |
Tomato Soup |
$4.25 |
A light refreshing soup made with fresh tomatoes, a touch of black pepper and a kiss of butter |
Indo Chinese Fusion Menu – Soup
Sweet Corn Soup |
$4.95 |
Homemade corn soup prepared with vegetables |
Corrinder Lemon Soup |
$4.95 |
Spicy corrinder soup with a touch of lemon |
Hot & Sour Soup |
$4.95 |
Traditional hot & spicy soup |
Indo Chinese Fusion Menu – Entrees
Vegetable Manchurian |
$10.95 |
Vegetable dumplings finished in a spicy manchurian sauce |
Chilli Paneer |
$10.95 |
Cottage cheese triangles sauteed with fresh chillies, onions & bell peppers in a light soy sauce |
Mixed Vegetables in Szechwan Sauce |
$10.95 |
Mixed vegetables with chinese spices cooked In szechwan sauce |
Vegetable Curries
Specialties of north india. Served with rice and onion chutney |
Paneer Kadai |
$10.95 |
Cubes of homemade indian cheese cooked in wok with onions, peppers, tomatoes, ginger and garlic |
Saag Paneer |
$10.95 |
Fresh, homemade indian cheese gently cooked with garden spinach, coriander and mild spices |
Chana Masala |
$9.95 |
Delicious combination of chick peas, onions and tomatoes in a rich sauce |
Aloo Gobhi |
$9.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and chand’s seasonings |
Lychee Nirgisi |
$10.95 |
Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce |
Vegetable Jalferozi |
$9.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs |
Daal Makhani |
$8.95 |
Lentils fried in butter with fresh onions, garlic, ginger and tomatoes |
Bhindi Masala |
$10.95 |
Fresh okra stuffed with indian spices and cooked with onions and peppers |
Malai Kofta |
$10.95 |
Homemade indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce |
Mattar Paneer |
$10.95 |
Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce |
Bayngan Bhurta |
$10.95 |
Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs |
Daal Tarka |
$9.95 |
Yellow lentil cooked with onion, tomato and ginger |
Paneer Moghlai |
$10.95 |
Cubes of homemade cheese simmered with fresh tomato. Bell peppers and onions with cashew nuts |
Vegetable Korma |
$10.95 |
A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts |
Sabzi Vindaloo |
$9.95 |
Mixed vegetables cooked with spices in a tangy sharp sauce |
Aloo Mattar |
$9.95 |
Peas and cubes of potatoes cooked in a mildly spiced sauce |
Navratan Korma |
$10.95 |
Garden fresh vegetables and fruit simmered in a spice laced cream sauce and sprinkled with nuts |
Vegetable Makhan |
$10.95 |
Garden fresh mixed vegetables cooked in tomato sauce with a touch of butter |
Bayngan Masala |
$10.95 |
Fresh indian baby eggplant cooked with onion and tomato with spiced sauce |
Tindora Makhani |
$10.95 |
Fresh tindora vegetable cooked in tomato sauce with a touch of butter |
Dum Aloo |
$10.95 |
Stuffed potatoes cooked in chand special sauce |
Paneer Makhani |
$10.95 |
Homemade indian cheese cooked in creamy tomato sauce |
Mattar Methi Palak |
$10.95 |
A unique combination of spinach, fenugreek & green peas |
Shyam Savera |
$10.95 |
Homemade indian cheese balls coated with spinach and cooked in creamy tomato sauce |
Dosai
Served with coconut chutney and sambar |
Sada Dosai |
$7.95 |
Crepe made from rice and lentils |
Sada Mysore Dosai |
$8.50 |
hot and spicy, flavorful crepes |
Paper Dosai |
$8.50 |
Thin, crispy crepe |
Masala Dosai |
$8.95 |
Lentil crepe filled with potatoes and onions |
Mysore Masala Dosai |
$9.95 |
Hot and spicy masala dosai |
Special Buttered Masala Dosai |
$9.95 |
Onion Rava Dosai |
$8.95 |
Crepe made from wheat, rice and onions |
Rava Masala Dosai |
$9.95 |
Wheat crepe filled with potatoes and onions |
Paneer Masala Dosai |
$9.95 |
Lentil crepe filled with homemade indian cheese and potatoes |
Uthappam
Thick pancake made from rice & lentils served with coconut chutney and sambar |
Onion & Peas Uthappam |
$8.95 |
Onion & Tomato Uthappam |
$8.95 |
Mixed Vegetables Uthappam |
$9.95 |
Onion & Chilli Uthappam |
$9.95 |
Indo Chinese Fusion Menu – Rice & Noodles
Vegetable Fried Rice |
$9.95 |
Authentic chinese fried rice cooked with vegetables |
Chili Garlic Rice |
$9.95 |
Traditionally served spicy with garlic flavor |
Hakka Noodles |
$10.95 |
Traditional fried noodles cooked hakka style with vegetables |
Szechwan Noodle |
$9.95 |
Traditional noodle cooked in spicy szechwan sauce |
Szechwan Fried Rice |
$9.95 |
Authentic chinese fried rice cooked in spicy szechwan sauce |
Indo Chinese Fusion Menu – Indian Breads
Methi Paratha |
$3.95 |
Whole wheat bread with fenugreek leaves baked in tandoor |
Paratha |
$3.75 |
Layered whole wheat bread baked in tandoor |
Chappati |
$3.50 |
Thin whole wheat roasted bread |
Aloo Paratha |
$3.95 |
Paratha bread stuffed with delicately spiced potatoes |
Onion Paratha |
$3.95 |
Whole wheat bread stuffed with delicately spiced onions |
Poori |
$2.95 |
Deep fried puffed bread |
Bhatura |
$3.75 |
Soft unleavened deep fried bread |
Naan |
$3.75 |
Teardrop shaped traditional punjabi white bread , baked in the tandoor |
Tandoori Roti |
$3.50 |
Round shaped whole wheat bread baked in the tandoor and served piping hot |
Onion Paneer Kulcha |
$3.95 |
Scrumptious unleavened bread filled with a mixture of onions and homemade indian cheese |
Onion Ghobi Kulcha |
$3.95 |
Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced |
Garlic Naan |
$3.95 |
Teardrop shaped tradition punjabi style white bread baked in tandoor with garlic |
Indo Chinese Fusion Menu – Pulao
Plain Rice |
$4.50 |
Coconut Rice |
$8.95 |
Rice cooked with coconut and peanuts |
Vegetables Biryani |
$9.95 |
Rice pilaf cooked with vegetables, served with raita |
Peas Pulao |
$8.95 |
Rice pilaf cooked with green peas and fried onions, served with raita |
Kashmiri Pulao |
$10.95 |
2. Saffron rice cooked with fruits, vegetables, nuts and homemade cheese, served with raita |
Lemon Rice |
$9.95 |
Saffron rice cooked with lentils and flavored with lemon sauce |
Tomato Rice |
$9.95 |
Saffron rice cooked With tomatoes and spices |
Chilli Fried Rice |
$9.95 |
Basmati rice cooked with chilli & spices |
Indo Chinese Fusion Menu – Palace Specialties
Tandori Khazana |
$11.95 |
Garden fresh vegetables marinated with spices & herbs overnight, cooked on charcoal fire. |
Vegetable Seekh-Kabab |
$11.95 |
A unique blend of mildly spiced minced fresh vegetables, grilled to perfection |
Paneer Tikka |
$11.95 |
Slices of homemade cottage cheese grilled with bell peppers, tomatoes & onions. A delight |
Chana Bhatura (Punjabi Style) |
$10.95 |
Large soft, deep-fried bread served with chana masala |
Poori Chhole (Delhi Style) |
$9.95 |
Deep-fried puffed bread served with chana masala |
Pappadum (2) |
$1.95 |
Thin and crispy bread |
Mango Chutney |
$1.95 |
Raita |
$1.95 |
Achar |
$1.95 |
Homemade mixed pickles |
Sambar |
$3.95 |
Potato Masala |
$3.95 |
Chand Chutney |
$2.25 |
Our own selection of indian herbs |
Indo Chinese Fusion Menu – Desserts
Kulfi |
$3.95 |
Homemade indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio |
Gulab Jaman |
$3.95 |
A light pastry, made with milk and honey in a thick syrup |
Ras Malai |
$3.95 |
Homemade cheese balls in sweetened milk and flavored with rosewater |
Kheer |
$3.50 |
Basmati rice pudding served with almonds and pistachios |
Ice Cream |
$3.50 |
Milk Cake |
$3.95 |
Traditional punjabi sweet |
Cookie Craze |
$4.95 |
Vanilla ice cream with oreo cookies & crushed chocolate |
Indo Chinese Fusion Menu – Beverages
Pina Colada |
$3.95 |
Non- alcoholic |
Lassi |
$3.95 |
A refreshing drink prepared with homemade yogurt and flavored with rosewater. |
Mango Shake |
$3.95 |
Mango Juice |
$3.50 |
Mango Lassi |
$3.95 |
Falooda Shake |
$3.95 |
Orange Juice |
$3.95 |
Mysore Coffee |
$2.50 |
Tea |
$1.95 |
Iced Tea |
$1.95 |
Soda |
$1.95 |
Jaljeera |
$2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chand Palace directly.
What are Chand Palace hours of operation for today? Pay attention that Chand Palace opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chand Palace open till? Select the nearest Chand Palace spot on the map and check out the official hours provided by their website.