Up to date Chang An Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Scallion Pie |
$5.95 |
| Vegetarian Spring Rolls |
$5.50 |
| Crab Rangoon |
$8.50 |
| Shao Mai |
$7.50 |
Steamed dumplings stuffed w/ pork, shrimp & vegetables. |
| Szechuan Wonton w/ Peanut Sauce |
$6.95 |
| Steamed Vegetarian Dumplings |
$7.50 |
| Peking Ravioli |
$7.50 |
Pan fried or steamed. |
| Fried Chicken Wings |
$9.95 |
| Beef Teriyaki |
$9.50 |
| Fried Chicken Fingers |
$8.50 |
| Boneless Spareribs |
$8.50 |
| Bar-B- Spareribs |
$10.50 |
| Shrimp or Chicken w/ Pine Nuts |
$10.95 |
Served w/ hoisin sauce & lettuce leaves for wrapping. |
| Pu Pu Platters for Two |
$19.95 |
Vegetarian spring rolls, chicken fingers, crab rangoons, teriyaki beer, boneless spareribs, & chicken wings. $9.95 per additional serving. |
| Shrimp Tempura (6) |
$10.50 |
| Cold Noodle w/ Peanut Sauce |
$8.50 |
| Bon Bon Chicken |
$9.75 |
Shredded chicken & cucumbers in a peanut sauce. |
| Hot & Sour Soup |
$3.50 |
| Wonton Soup |
$3.50 |
| Egg Drop Soup |
$3.00 |
| Spinach w/ Bean Curd Soup |
$6.50 |
Serves two, $3.25per additional |
| Chicken w/ Creamy Corn Soup |
$8.50 |
Serves two, $4.00 per additional serving. |
| House Special Seafood Chowder |
$10.50 |
Serves two, $5.25per additional serving. |
Moo-Shi
| Moo-shi is a classic mandarin dish. dishes contain meat or seafood, mushrooms, cabbage, black fungus, dried lily flowers, scallions & scrambled eggs. in this dish you have your choice of meat, seafood or vegetables, served w/ 4 pancakes. extra pancake |
| Moo Shi |
$11.50 |
Choice of chicken, beef, pork, shrimp, or vegetables. |
Combination Dinners for Two
| Three dishes served on a single plate. |
| Chang An Chef?s Choice #1 |
$29.95 |
General Gau?s chicken, beer w/ broccoli & sauteed shrimp & scallops. |
| Chang An Chef?s Choice #2 |
$29.95 |
Chicken w/ chinese eggplant, beef w/ mushrooms, & pineapple shrimp. |
| Chang An Chef?s Choice #3 |
$29.95 |
Orange sesame beef, shrimp w/ pea pods & empress chicken. |
| Chang An Chef’s Choice #4 |
$29.95 |
Crispy shrimp, Chang an loin of pork & ?fish fillet szechuan style. |
| Gal Poo Lo Mein |
$29.95 |
Beef, chicken, & shrimp sauteed w/ garden fresh vegetables on a bed of crispy noodles, surrounded by chicken fingers. |
| Sizzling Beef w/ Scallops |
$17.95 |
| Sizzling Seafood Delight |
$17.95 |
| Sizzling Black Pepper Steak |
$15.50 |
| Sizzling Chicken Platter |
$15.50 |
| Sizzling Bean Curd & Vegetables |
$11.95 |
| Curry Lamb w/ Onion |
$15.95 |
| Mongolian Spicy Lamb |
$15.95 |
| Hunan Spicy Lamb |
$15.95 |
With assorted vegetables in a spicy brown sauce. |
| Scallion Ginger Lamb |
$15.95 |
| General Gau?s Chicken |
$13.95 |
Crispy chicken chunks in a spicy orange flavored sauce. |
| Sweet & Sour Chicken |
$12.95 |
| Chicken w/ Cashew Nuts |
$12.95 |
| Chicken w/ Broccoli |
$12.95 |
| Moo Goo Gai Pan |
$12.95 |
| Sauteed Chicken w/ Vegetables |
$12.95 |
| Curry Chicken w/ Onion |
$12.95 |
| Strange Flavored Chicken |
$12.95 |
| White Coral Chicken |
$12.95 |
Shredded chicken breast stir-fried in a light wine sauce & served on a bed of spinach. |
| Chicken w/ Garlic Sauce |
$12.95 |
| Kung Pao Chicken |
$12.95 |
| Sesame Chicken |
$13.95 |
| Chicken w/ Pea Pods |
$12.95 |
| Chicken w/ String Beans |
$12.95 |
| Sauteed Bok Choy w/ Chicken |
$12.95 |
| Chicken w/ Black Bean Sauce |
$12.95 |
| Szechuan Style Chicken |
$12.95 |
| Chicken w/ Chinese Eggplant |
$13.50 |
n a spicy garlic sauce.I |
| Empress Chicken |
$12.95 |
Shredded chicken w/ green pepper & black mushrooms sauteed in bean paste sauce. |
| Chicken w/ Black Bean Sauce |
$12.95 |
| Ginger & Scallion Chicken |
$12.95 |
| Double Ding |
$13.95 |
Diced chicken, shrimp & vegetables sauteed in hoisin sauce. |
| The House Special Duck |
$19.00 |
Roasted duck coated w/ five-spiced sauce. |
| Shanghai Roast Duck |
$19.00 |
With snow peas. Black mushrooms & bamboo shoots in brown sauce. |
| Peking Duck |
$19.00 – $36.00 |
Tender duck marinated in a special sauce & expertly roasted. The duck is then deboned & the meat is served separately from the skin. Accompanied w/ pancakes, scallion brushes & hoisin sauce. |
| Orange Sesame Beef |
$15.95 |
In a spicy orange flavored sauce. |
| Beef w/ Pea Pods |
$13.95 |
| Beef w/ Mushrooms |
$13.95 |
| Beef w/ Broccoli |
$13.95 |
| Shredded Beef Peking Style |
$13.95 |
Stir-fried w/ hoisin sauce served w/ 4 pancakes. |
| Sauteed Bok Choy w/ Beef |
$13.95 |
| Hunan Style Beef |
$13.95 |
In a hot spicy sauce. |
| Szechuan Style Beef |
$13.95 |
With celery & carrots in a hot chili sauce. |
| Beef w/ Garlic Sauce |
$13.95 |
| Beef w/ Chinese Eggplant |
$13.95 |
In a spicy garlic sauce. |
| Loin of Pork w/ Black Bean Sauce |
$13.95 |
Sliced pork loin stir-fried w/ black bean paste. |
| Pork w/ Broccoli |
$11.95 |
| Ginger & Scallion Pork |
$11.95 |
| Sauteed Bok Choy w/ Pork |
$11.95 |
| Pork Peking Style |
$11.95 |
Stir-fried w/ hoisin sauce served w/ 4 pancakes. |
| Pork w/ Garlic Sauce |
$11.95 |
| Chung-King Pork |
$11.95 |
In a spicy hoisin sauce. |
| Hunan Style Pork |
$11.95 |
With assorted vegetables in a spicy brown sauce. |
| Vegetarian’s Delight |
$10.95 |
| Four Treasure Vegetables |
$10.95 |
Pea pods, water chestnuts, black mushrooms, & baby corn in a brown sauce. |
| Sauteed Pea Pods |
$10.95 |
| Sauteed String Beans |
$10.95 |
| Broccoli w/ Oyster Sauce |
$10.95 |
| Broccoli w/ Garlic Sauce |
$10.95 |
| Sauteed Bok Choy |
$10.95 |
| Chinese Eggplant w/ Garlic Sauce |
$12.50 |
| Fried Bean Curd w/ Broccoli |
$11.50 |
| Family Style Bean Curd |
$11.50 |
In a spicy hoisin sauce. |
| Bean Curd w/ Brown Sauce |
$10.95 |
Lender bean curd w/ black mushrooms, pea pods, & bamboo shoots. |
| Szechuan Style Bean Curd |
$10.95 |
In a hot pepper sauce. |
| Shrimp w/ Cashew Nuts |
$14.95 |
| Shrimp w/ Pea Pods |
$16.25 |
| Shrimp w/ String Beans |
$14.95 |
| Shrimp w/ Lobster Sauce |
$16.25 |
| Lake Tung-Ting Shrimp |
$16.25 |
With broccoli, black mushrooms, & baby corn in a light wine sauce. |
| Kung Pao Shrimp |
$16.25 |
| Crispy Shrimp |
$16.25 |
n a delicate sweet & spicy sauce, garnished w/ fresh vegetables. |
| Shrimp w/ Garlic Sauce |
$16.25 |
| Shrimp w/ Black Bean Sauce |
$16.25 |
| Shrimp w/ Broccoli |
$16.25 |
| Sauteed Bok Choy w/ Shrimp |
$16.25 |
| Shrimp & Chicken on a Bed of Steamed Spinach |
$15.95 |
| Kan Shao Shrimp |
$16.25 |
Shrimp cooked in a spicy szechuan sauce. |
| Crystal Scallops |
$16.95 |
In a clear flavorful sauce. |
| Scallops w/ Garlic Sauce |
$16.95 |
| Kan Shao Scallops |
$16.95 |
In a spicy szechuan sauce. |
| Hunan Spicy Scallops |
$16.95 |
With assorted vegetables in a spicy brown sauce. |
| Peking Five Willow Fish Fillet |
$16.95 |
Crispy fish fillet served w/ a light wine sauce. |
| Fish Fillet w/ Lemon Sauce |
$16.95 |
| West Lake Style Fish Fillet |
$16.95 |
In a sweet & sour sauce. |
| Szechuan Style Fish Fillet |
$16.95 |
With ground pork in a spicy brown sauce. |
| Lo Mein |
$9.95 |
Choice of shrimp, pork, beef, chicken or vegetables |
| The House Special Lo Mein |
$10.95 |
| Shang-Hai Pan Fried Noodles |
$14.95 |
Topped w/ shrimp, beef, chicken & vegetables. |
| Chicken Noodle Soup |
$9.95 |
| Pan Fried Noodles w/ Vegetables |
$12.50 |
| Dan Dan Mein |
$9.50 |
Noodles w/ bean sprouts in a spicy peanut sauce |
| Pan Fried Crispy Noodles |
$5.50 |
| Singapore Rice Noodle |
$10.50 |
| House Rice Noodle |
$10.50 |
| Fried Rice |
$9.95 |
Choice of shrimp, pork, beef, chicken or vegetable |
| Subgum Fried Rice |
$10.95 |
| The House Special Fried Rice |
$10.95 |
| Boiled White Rice |
$2.50 |
| Brown Rice |
$3.00 |
| Chow Mein |
$10.95 |
Choice of shrimp, pork, beef, chicken or vegetable. |
| Subgum Chow Mein |
$11.95 |
| Pineapple Shrimp |
$16.95 |
With a golden brown finish in a chef’s special sauce. |
| Prawn w/ Garlic |
$16.95 |
Large shrimp cooked without a sauce, but w/ a wonderfully light pepper & garlic flavor. |
| Crispy Duck in Peanut Sauce |
$19.00 |
| Chang an Loin of Pork |
$15.50 |
Cut pork loin basted w/ a sweet sauce, w/ a touch of vinegar. |
| Lemon Chicken |
$15.50 |
| Chang An?s Trio Delicacies |
$17.50 |
Shrimp, scallops, & chicken in a light wine sauce. |
| Tai Chi Shrimp |
$17.50 |
Two dishes served on a single plate. Jumbo shrimp in chef’s special hot sauce on one side & baby shrimp in white wine sauce on the other. |
| Fondness of Two |
$16.50 |
Two dishes served on a single plate. Beer w/ garlic sauce on one side, & white meat chicken in white wine sauce on the other. |
| Imperial Couple |
$16.95 |
Shrimp & scallops in a spicy brown sauce. |
| Happy Family |
$15.95 |
Beef, chicken, & shrimp sauteed w/ garden fresh vegetables. |
| Pineapple Chicken |
$15.50 |
On the Lighter Side
| All dishes are steamed. Perfect for low-calorie, low-fat or low-sodium needs |
| Chicken w/ Mixed Vegetables |
$12.95 |
| Shrimp w/ Mixed Vegetables |
$16.25 |
| Scallops w/ Broccoli |
$16.95 |
| Seafood Medley |
$17.95 |
| Buddha’s Delight |
$10.95 |
| Broccoli w/ Fresh Mushrooms |
$10.95 |
| To Fu w/ Pea Pods, Bamboo Shoots, & Black Mushrooms |
$11.50 |
| Steamed Bok Choy |
$11.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chang An Restaurant directly.
What are Chang An Restaurant hours of operation for today? Pay attention that Chang An Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chang An Restaurant open till? Select the nearest Chang An Restaurant spot on the map and check out the official hours provided by their website.