Up to date Chang Thai Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Noodles, Thai, Asian.
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | 100% Thai Arabica. |
| Thai Iced Green Tea | $2.50 | |
| Fresh Squeezed Lemonade | $3.50 | |
| Fresh Young Coconut | $3.50 | |
| Iced Tea | $2.25 | |
| Sodas | $1.75 | |
| Sparkling Water | $1.95 | |
| Spring Water | $1.50 | |
| Hot Tea | $1.50 | |
| Hot Coffee | $1.50 | |
| Espresso | $3.50 | |
| Cappuccino | $3.50 |
| Satay | $5.95 – $7.95 | Chicken, beef or tofu on skewer marinated in coconut milk, blended in yellow curry, grilled to perfection, served with famous Thai peanut sauce and cucumber salad. |
| Fresh Salad Wrap | $5.95 | Fresh salad wrapped with rice paper, served with peanut sauce and mustard. Light and refreshing. |
| Crispy Avocado Rolls | $7.95 | Chunks of avocado, deep fried in a crispy wonton wrapper, served with spiced sesame dipping sauce. |
| Crispy Spring Roll | $5.95 | Deep fried rills stuffed with silver noodles and mixed vegetables, served with homemade sweet and sour sauce. |
| Crispy Shrimp Roll | $7.95 | Whole shrimp, silver noodles and mixed vegetables, wrapped and fried in egg roll skin, served with plum sauce. |
| Mee Krob | $6.95 | Sweet crispy noodles with shrimp and chicken, garnished with bean sprouts, green onions and cilantro. |
| Shrimp Tempura | $8.95 | Golden fried shrimp and vegetables in light seasoned batter. |
| Vegetable Tempura | $7.95 | Broccoli, mushrooms, carrots, green beans, zucchini and onion rings. |
| Golden Triangle | $7.95 | Crab meat and shrimp stuffed in a homemade triangle shaped wonton skin, deep fried to a crisp, served with tangy plum sauce with crushed peanut and cucumber salad. |
| Tofu Crisp | $5.95 | Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut. |
| Angel Wings | $7.95 | Boneless chicken wings stuffed with Thai spiced ground chicken, silver noodles, shiitake mushrooms, green peas and carrots. |
| Crab Rangoon | $6.95 | Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried. |
| Threesome | $7.95 | Don’t ask, just try it! |
| Tasty Steamy Mussels | $9.95 | In an aromatic Thai herbs, basil and lemongrass broth. |
| Curry Dumpling | $7.95 | Savory steamed veggie dumplings with light green curry sauce. |
| Fried Calamari | $8.95 | Crispy seasoned calamari in light batter served with sweet chili sauce. |
| Soft Shell Crab Basket | $8.95 | Soft shell crab lightly battered, deep fried served with sweet chili sauce. |
| Larb | $7.95 | Spicy hot dish. Choice of ground beef or chicken cooked with lime juice, roasted rice powder, onions, cilantro, mint leaves and red peppers. |
| Larb Tofu | $7.95 | Spicy hot dish. Steamed tofu, mushrooms, onions, cilantro, mint leaves, roasted rice powder in spicy lime dressing. |
| Tom Kah Gai | $4.50 – $8.95 | Spicy hot dish. Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves. Choice of chicken, veggie or tofu. |
| Shrimp Kah Gai | $5.50 – $10.95 | Spicy hot dish. Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves. |
| Vegan Shrimp Kah Gai | $5.50 – $10.95 | Spicy hot dish. Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves. |
| Tom Yum Gai | $4.50 – $8.95 | Spicy hot dish. Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots and kaffir lime leaves. Choice of chicken, veggie or tofu. |
| Tom Yum Kung | $5.50 – $10.95 | Spicy hot dish. Shrimp in distinctively delicious hot and sour lemongrass broth with mushrooms, carrots, galangal roots and kaffir lime leaves. |
| Gulf of Siam | $14.95 | Spicy hot dish. King crab legs, shrimp, scallops ,fish, mussels, squids in a uniquely hot and sour lemongrass broth with mushrooms and carrots, galangal roots and kaffir lime leaves. |
| Silver Noodle Soup | $4.50 – $8.95 | Silver noodles in clear broth with shrimps, ground chicken and green veggies. |
| Wonton Soup | $3.95 – $7.95 | Clear broth with chicken stuffed wonton, napa cabbages, mushrooms and shrimp. |
| Spinach Wonton Soup | $3.95 – $7.95 | Homemade spinach stuffed wonton in clear broth with napa cabbage and mushrooms. |
| Tofu Soup | $4.50 – $8.95 | Tofu, green onions, napa cabbage, mushrooms in clear broth with shrimp and ground chicken. |
| Vegetable Soup | $3.95 – $7.95 | Mixed vegetable in clear broth. |
| Som Tum | $7.95 | Green papaya salad. Spicy hot dish. The famous green papaya salad, tomatoes, string beans, peanuts, fresh chili and lime dressing. |
| Chang Greens | $5.95 | Mixed greens, tomatoes and cucumber with tangy peanut dressing. |
| Chang Thai Salad | $7.95 | Mixed greens, tomatoes, cucumbers, carrots, mushrooms, shrimp, chicken and boiled egg with Thai famous peanut dressing. |
| Grilled Chicken Salad | $7.95 | Grilled marinated chicken breast on fresh greens with sesame oriental dressing, garnished with crispy wontons. |
| Grilled Eggplant Yum | $8.95 | Spicy hot dish. Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves and a choice of chicken, shrimp or tofu. |
| Yum Neau | $8.95 | Spicy beef salad. Spicy hot dish. Grilled juicy steak, sliced cucumbers, onions and tomatoes flavored with exotic chili lime dressing, on a bed of crisp greens. |
| Spicy Duck Salad | $9.95 | Spicy hot dish. Slices of roasted duck accented with Chang’s extraordinary spicy lime dressing, on a bed of mixed greens. |
| Naked Shrimp | $9.95 | Spicy hot dish. Shrimp lightly grilled to perfection tossed in a lime and chili dressing, on a bed of fresh greens, topped with mint leaves, scallions and cilantro. |
| Veggie Yum | $6.95 | Spicy hot dish. Steamed Chinese broccoli, broccoli stems, fresh sliced cabbages, carrots, onions, in spicy lime dressing, garnished with crispy wontons. |
| Yum Woon Sen | $7.95 | Spicy hot dish. Delicate strands of silver noodles, mixed with shrimps, ground chicken, red onions, scallions, cilantro, tomatoes, peanuts, in chili lime dressing. |
| Heavenly Pepper Garlic | $7.95 | The traditional stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan s |
| Basil and Chili | $7.95 | Spicy hot dish. A tasty stir fry of chili, basil leaves, bell peppers, and onions. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Dried Chili and Cashew Nut | $7.95 | Spicy hot dish. Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Sweet and Sour | $7.95 | A choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions, in zesty sweet and sour sauce. Choice of chicken, beef, pork, |
| Duck with Basil and Chili | $9.95 | Spicy hot dish. Roasted duck sauteed in chili and basil sauce. Chinese broccoli, bamboo shoots, mushrooms, onions and bell peppers. |
| Sizzling Mongolian Beef | $9.95 | Spicy hot dish. Tender beef in spicy Mongolian sauce with mixed vegetables, served on a sizzling plate. |
| Sea Medley | $12.95 | Combination of grilled marinated shrimp, scallops, salmon, squid and mussels in house special sauce served with spicy lime dipping sauce. |
| Pad Talay | $14.95 | Spicy hot dish. Combination of shrimp, scallops, crab claws, mussels, fish and squid stir fry in red curry sauce, bell peppers, mushrooms, bamboo shoots, eggplants, zucchinis and basil leaves. |
| Sizzling Krata Talay | $14.95 | Spicy hot dish. Sauteed shrimp, scallops, crab claws, mussels, fish and squid mixed with mushrooms, onions, broccoli, basil leaves, and carrots in a fresh chili sauce on a sizzling plate. |
| Shrimp and Scallops in Curry Sauce | $14.95 | Shrimp and scallops sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas. |
| Crispy Basil Shrimp | $11.95 | Spicy hot dish. Golden crispy shrimp and basil leaves, sauteed in a fresh chili sauce. |
| Crispy Basil Soft Shell Crab | $14.95 | Spicy hot dish. Crispy soft shell crabs sauteed, garnished with aromatic crispy basil leaves, topped with fresh chili sauce. |
| Catfish | $9.95 | Spicy hot dish. Slices of catfish, deep fried, sauteed in red curry sauce. |
| Sweet Sassy Sole | $11.95 | Spicy hot dish. Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce. |
| Pad Prik King | $7.95 | Spicy hot dish. Fresh cut green beans and chili paste makes this a Thai classic. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Spicy Eggplant | $7.95 | Spicy hot dish. Eggplant with chili, basil leaves, bell peppers and onions. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Baby Corn and Snow Peas | $7.95 | Baby corns and snow peas sauteed with mushrooms and onions. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Deliciously Ginger Flavor | $7.95 | Thin slices of fresh ginger stir fry with onions and mushrooms. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Broccoli and Oyster Sauce | $7.95 | Fresh broccoli florets and slices of carrots sauteed with oyster sauce. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Chinese Broccoli | $7.95 | Chinese broccoli sauteed with oyster sauce. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Mixed Vegetables | $7.95 | Stir fry mixed vegetables with oyster sauce. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Thai BBQ Chicken | $8.95 | Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection. |
| Sizzling Thai BBQ Pork | $9.95 | Sizzling pork steak, sliced, served with spicy sauce. |
| Sizzling Prawns | $15.95 | Grilled jumbo freshwater prawns served with spicy dipping sauce. |
| Sizzling Thai BBQ Beef | $9.95 | Grilled marinated juicy steak, sliced, served wit spicy dipping sauce. |
| Mushroom Tamarind Chicken | $11.95 | Grilled chicken breast, veggies, topped wit mushrooms, sauteed in tamarind sauce. |
| Grilled Salmon | $13.95 | Served with Thai chili sauce and steamed vegetables or with Panang sauce and grilled vegetables. |
| Thai Trio | $13.95 | Combination of green papaya salad, BBQ chicken and sticky rice. |
| Tofu Steak | $8.95 | Marinated and grilled, served with steamed vegetables and peanut sauce. |
| Chang’s Vegan Surf and Turf | $12.95 | Vegan shrimp and tofu steak in a Thai marinade, grilled, served with steamed vegetables and sweet chili sauce. |
| Panang Curry | $7.95 | Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Pineapple Shrimp Curry | $9.95 | Spicy hot dish. Fresh shrimp and pineapple in creamy coconut milk curry. |
| Duck Curry | $9.95 | Spicy hot dish. Roasted duck, pineapple chunks, eggplant, zucchini and bamboo shoots in rich coconut milk curry with fresh chili. |
| Kang Ka Ree Curry | $7.95 | Spicy hot dish. Yellow curry with chicken, potatoes, carrots and green peas in a mild curry sauce. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Veggie Curry | $7.95 | Spicy hot dish. Mixed vegetables prepared with exotic yellow curry and coconut milk. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Green Curry | $7.95 | Spicy hot dish. Rich taste of green curry in coconut milk with bamboo shoots, zucchini and bamboo shoots. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Red Curry | $7.95 | Hot and spicy red curry in coconut milk with bamboo shots, zucchini and green peppers, Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Mussamun Curry | $8.95 | Spicy hot dish. Coconut cream, stew beef, potatoes, carrots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili. |
| Chang’s Wok Fried Rice | $7.95 | Fried rice with egg, onions and snow peas. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Spicy Fried Rice | $7.95 | Spicy hot dish. Exotic fried rice with mint leaves, green chili and onions. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Green Curry Fried Rice | $7.95 | Fried rice with homemade green curry paste,, with a hint of Thai herbs and basil leaves. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Pineapple Fried Rice | $9.95 | Fried rice with chicken, cashew nuts, raisins, snow peas, pineapple chunks, topped with grilled shrimp on a skewer. |
| Crab and Shrimp Fried Rice | $10.95 | Fried rice with crab meat, shrimp, egg, onions, Chang’s special sauce, served with cucumber relish. |
| Spicy Seafood Fried Rice | $14.95 | Spicy hot dish. Fried rice with shrimp, scallops, crab claws, squid, fish and mussels in spicy chili sauce. |
| Combination Fried Rice | $9.95 | Fried rice with shrimp, chicken, beef, pork, egg, onions and snow peas. |
| Veggie Fried Rice | $7.95 | Fried rice with mixed vegetables and egg. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Steamed Jasmine Rice | $1.50 – $3.00 | The finest imported Thai jasmine rice. |
| Brown Rice | $2.00 – $4.00 | |
| Sticky Rice | $2.00 |
| Pad Thai | $7.95 | The most popular pan fried Thai rice noodles with egg, bean sprouts, baked tofu, green onions and crushed peanuts. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan sh |
| Pad Thai Talay | $11.95 | Pad Thai with assorted seafood. |
| Rad Nar | $7.95 | Soft flat rice noodles in simply delicious black bean gravy, crowned with broccoli. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Rad Nar Talay | $11.95 | Rad Nar with assorted seafood. |
| Pad See Ewe | $7.95 | Pan-fried flat rice noodles with Chinese broccoli, thick soy sauce and egg. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Chicken Noodle | $7.95 | Pan-fried flat rice noodles with bean sprouts, onions, soy sauce and egg on crisp greens. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Pad Kee Mow | $7.95 | Spicy hot dish. Thai spice noodle. Pan-fried flat rice noodles with chili, garlic, bell peppers and basil served on a bed of fresh greens. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish f |
| Seafood Spicy Noodle | $11.95 | Spicy hot dish. Pad Kee Mow with assorted sea food. |
| Chow Mein | $7.95 | Egg noodles pan-fried with cabbage, broccoli and carrots. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Pad Woon Sen | $7.95 | Silver noodles sauteed with egg, mushrooms, onions and snow peas. Choice of chicken, beef, pork, tofu, shrimp, scallop, fish fillet, squid or vegan shrimp. |
| Extra Sauce | $1.00 |
| Extra Dressing | $1.00 |
| Cucumber Salad | $1.00 |
| Peanut Sauce | $1.00 |
| Steamed Noodles | $2.00 |
| Yellow Curry Sauce | $1.00 |
| Mixed Steamed Veggies | $4.00 |
| Pepper Garlic (Weekday Lunch) | $6.95 | Stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots. Served with steamed jasmine rice and egg roll |
| Basil and Chili (Weekday Lunch) | $6.95 | Spicy hot dish. A tasty stir fry of basil leaves, chili, garlic, bell peppers and onions. Served with steamed jasmine rice and egg roll and |
| Shrimp and Scallops (Weekday Lunch) | $8.95 | Sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas. Served with steamed jasmine rice and egg roll |
| Prik King (Weekday Lunch) | $6.95 | Spicy hot dish. Stir fry fresh cut green beans in house chili paste. Served with steamed jasmine rice and egg roll |
| Cashew Nuts (Weekday Lunch) | $6.95 | Spicy hot dish. Dried chili, roasted cashew nuts, onions, green onions, water chestnuts, bell peppers and carrots stir fry in a delicious brown sauce. Served with steamed jasmine rice and egg roll |
| Sweet Sassy Sole (Weekday Lunch) | $8.95 | Spicy hot dish. Crispy fried fillet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Served with steamed jasmine rice and egg roll |
| Broccoli (Weekday Lunch) | $6.95 | Stir fry with oyster sauce. Served with steamed jasmine rice and egg roll |
| Veggie Lover’s (Weekday Lunch) | $6.95 | Stir fry mixed vegetables. Served with steamed jasmine rice and egg roll |
| Baby Corn and Snow Pea (Weekday Lunch) | $6.95 | Sauteed with mushrooms and onions. Served with steamed jasmine rice and egg roll. |
| Fresh Ginger (Weekday Lunch) | $6.95 | Stir fry with onions and mushrooms. Served with steamed jasmine rice and egg roll |
| Panang (Weekday Lunch) | $6.95 | Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent. Served with steamed jasmine rice and egg roll |
| Kang Ka Ree (Weekday Lunch) | $6.95 | Spicy hot dish. Yellow curry with chicken, potatoes, carrots and green peas in a mild curry sauce. Served with steamed jasmine rice and egg roll |
| Green Curry (Weekday Lunch) | $6.95 | Spicy hot dish. Rich taste of green curry in coconut milk with eggplants, zucchini and bamboo shoots. Served with steamed jasmine rice and egg roll |
| Satay (Weekday BBQ Lunch) | $7.95 | Choice of chicken or beef. Served with fried rice, green salad and egg roll. |
| Thai BBQ Chicken (Weekday Lunch) | $7.95 | Served with fried rice, green salad and egg roll. |
| Tofu Steak (Weekday BBQ Lunch) | $7.95 | With steamed veggies and peanut sauce. Served with fried rice, green salad and egg roll. |
| Teriyaki Chicken (Weekday BBQ Lunch) | $7.95 | With steamed veggies. Served with fried rice, green salad and egg roll. |
| Grilled Salmon (Weekday BBQ Lunch) | $9.95 | With Panang sauce. Served with fried rice, green salad and egg roll. |
| Tom Kha Noodle Soup (Weekday Lunch) | $6.95 | With steamed veggies and peanut sauce. |
| Tom Yum Noodle Soup (Weekday Lunch) | $6.95 | Rice noodles in lemongrass, hot and sour broth with ground chicken and shrimp. |
| Tom Kha Seafood Soup (Weekday Lunch) | $9.95 | Rice noodles in hot and sour coconut cream soup with seafood. |
| Seafood Noodle Soup (Weekday Lunch) | $9.95 | Rice noodles in lemongrass, hot and sour broth with seafood. |
| Wonton Egg Noodle Soup (Weekday Lunch) | $6.95 | Egg noodles in house broth with chicken wonton and shrimp. |
| Kao Soi Soup (Weekday Lunch) | $7.95 | Famous northern Thai style egg noodles in yellow curry soup. |
| Beef Noodle Soup (Weekday Lunch) | $6.95 | Rice noodles with sliced beef. |
| Chicken Noodle Soup (Weekday Lunch) | $6.95 | Rice noodles with sliced chicken breast. |
| Pepper Garlic (Weekend Lunch) | $7.95 | Stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Basil and Chili (Weekend Lunch) | $7.95 | Spicy hot dish. A tasty stir fry of basil leaves, chili, garlic, bell peppers and onions. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Shrimp and Scallops (Weekend Lunch) | $9.95 | Sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Prik King (Weekend Lunch) | $6.95 | Spicy hot dish. Stir fry fresh cut green beans in house chili paste. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Cashew Nuts (Weekend Lunch) | $7.95 | Spicy hot dish. Dried chili, roasted cashew nuts, onions, green onions, water chestnuts, bell peppers and carrots stir fry in a delicious brown sauce. Served with steamed jasmine rice and egg roll an |
| Sweet Sassy Sole (Weekend Lunch) | $9.95 | Spicy hot dish. Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Spicy Eggplant (Weekend Lunch) | $7.95 | Spicy hot dish. Eggplant with chili, basil leaves, bell peppers and onions. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Veggie Lover’s (Weekend Lunch) | $6.95 | Stir fried mixed vegetables. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Baby Corn and Snow Pea (Weekend Lunch) | $6.95 | Sauteed with mushrooms and onions. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Fresh Ginger (Weekend Lunch) | $6.95 | Stir fry with onions and mushrooms. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Panang (Weekend Lunch) | $7.95 | Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Kang Ka Ree (Weekend Lunch) | $7.95 | Spicy hot dish. Chicken curry. Yellow curry with chicken, potatoes, carrots and green peas in a mild curry sauce. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Green Curry (Weekend Lunch) | $7.95 | Spicy hot dish. Rich taste of green curry in coconut milk with eggplants, zucchini and bamboo shoots. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Mussamun (Weekend Lunch) | $8.95 | Spicy hot dish. Coconut cream, stew beef, potatoes, carrots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili. Served with steamed jasmine rice and egg r |
| Broccoli (Weekend Lunch) | $6.95 | Stir fry with oyster sauce. Served with steamed jasmine rice and egg roll and your choice of meat or tofu. |
| Satay (Weekend BBQ Lunch) | $7.95 | Choice of chicken or beef. Served with fried rice, green salad and egg roll. |
| Thai BBQ Chicken (Weekend Lunch) | $8.95 | Served with fried rice, green salad and egg roll. |
| Tofu Steak (Weekend Lunch) | $7.95 | With steamed veggies and peanut sauce. Served with fried rice, green salad and egg roll. |
| Teriyaki Chicken (Weekend Lunch) | $8.95 | With steamed veggies. Served with fried rice, green salad and egg roll. |
| Grilled Salmon (Weekend Lunch) | $10.95 | Served over grilled veggies, with Panang sauce. Served with fried rice, green salad and egg roll. |
| Tom Kha Noodle (Weekend Lunch) | $7.95 | Spicy hot dish. Rice noodles in aromatic lemongrass coconut cream soup with chicken. |
| Tom Yum Noodle (Weekend Lunch) | $7.95 | Spicy hot dish. Rice noodles in lemongrass, hot and sour broth with ground chicken and shrimp. |
| Tom Kha Seafood (Weekend Lunch) | $10.95 | Spicy hot dish. Rice noodles in hot and sour coconut cream soup with seafood. |
| Seafood Noodle (Weekend Lunch) | $10.95 | Spicy hot dish. Rice noodles in lemongrass, hot and sour broth with seafood. |
| Wonton Egg Noodle (Weekend Lunch) | $7.95 | Egg noodles in house broth with chicken wonton and shrimp. |
| Kao Soi (Weekend Lunch) | $8.95 | Famous northern Thai style egg noodles in yellow curry soup. |
| Chicken Noodle Soup (Weekend Lunch) | $7.95 | Rice noodles with chicken breast. |
| Beef Noodle Soup (Weekend Lunch) | $7.95 | Rice noodles with sliced beef. |
| Sweet Sticky Rice with Mango | $5.95 | |
| Fried Banana | $4.95 | |
| Creme Brulee | $4.95 | |
| Homemade Ice Cream | $2.95 | |
| Homemade Sorbet | $2.95 | |
| Fried Ice Cream | $5.95 | Vanilla |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chang Thai Bistro directly.
What are Chang Thai Bistro hours of operation for today? Pay attention that Chang Thai Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chang Thai Bistro open till? Select the nearest Chang Thai Bistro spot on the map and check out the official hours provided by their website.