ChaPa’s Noodle & Grill

Starters

Vietnamese Crispy Spring Rolls	$5.00	Rice paper wrapped around pork, taro, wood ear mushrooms, carrots and glass noodles.
Summer Rolls	$6.50	Choice of: shrimp, vegetarian tofu, grilled lemongrass chicken
Grill Chicken Skewers	$6.50	Fresh, local tofu or chicken marinated in onions, garlic, and soy sauce.
Vietnamese Chicken Wings	$6.00	Canh ga chien 6 succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce
Crab Cakes	$9.00	Jumbo chunks of luscious crab meat, lightly seasoned with green onions, lemon, panko crumbs and bell peppers, served with spicy lemongrass mayonnaise.
Steamed Vegetable Dumplings	$5.95	Mix vegetable dumpling.
New Zealand Mussels	$8.95	Steamed mussels in a lemongrass and coconut broth.
Sweet Potato Shrimp Fritters	$6.00	Lightly battered deep-fried sweet potato and shrimp served with lettuce, pickled carrots and daikon, served with Vietnamese fish sauce
Crispy Calamari	$5.00	Calamari breaded in light batter, served with sweet chili sauce.
Vegetable Crispy Spring Rolls	$5.00	Rice paper wrapped around tofu, carrots, spinach and cabbage delicately pureed served with vegetarian fish sauce.
Banh Mi Slicers	$7.00	Tender pork belly, spicy ginger mayo, pickled daikon, and cucumber.
Pan-Fried Chicken Gyoza	$7.00	Steam chicken dumplings, served with a chilli garlic, sesame and soy sauce.
Pan-Seared Egg Tofu	$7.00	Top with scallion, fried garlic and sweet chile sauce.

Salad

Served with vietnamese fish sauce.

Grilled Shrimp and Mango Salad	$10.95	Grilled shrimp, sweet mango on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushrooms, served with sesame soy dressin
Lotus Salad	$4.95	Pickled lotus root, carrot, daikon radish, cucumber, roasted peanuts, fried shallot, sesame seeds and fresh herbs. Choice of: chicken, fried tofu. Make this an entree for add 3 extra
Vietnamese Shrimp or Steak Salad	$5.95	Jlienned cabbage, freshly pickled daikon radish, carrot, roasted peanuts, fried shallot, and fresh herbs. Choice of: shrimp, flank steak
Grilled Chicken Papaya Salad	$9.95	Grilled chicken, fresh papaya on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushroom, served with sesame soy dressi

Stew – Canh

Served with banh mi (baguette) make it an entree for $5.5

Beef Stew	$5.50	Hanger steak stew served with carrots.
Vietnamese Chicken Curry	$4.50	Curry braised chicken with coconut milk, sweet potatoes and string beans.

Rice Noodle Platter

Lettuce self wrappe: Served with bamboo-steamed rice noodles, cucumber, pickled daikon, carrots, mint, and thai basil wrapped in fresh lettuce and your choice of:

Grilled Chicken	$13.00	Grilled marinated chicken with lemongrass sauce.
Grilled Pork	$13.00	Grilled marinated pork with lemongrass sauce.
Grilled Tofu	$13.00	Grilled marinated tofu with lemongrass sauce.
Grilled Shrimp	$14.00	Grilled marinated shrimp with garlic and onion sauce.

Entrees

Served with vietnamese jasmine rice or brown rice. Add sunny-side-up fried egg for add $2.00

Shaken Steak	$14.75	Shaken flank steak sauteed medium rare, served on a bed watercress with pickled onion
Saigon Salt & Pepper Squid	$14.50	Calamari breaded in light batter and coated with sweet Vietnamese spicy fish sauce
Vietnamese Chicken Curry	$9.95	Curry braised chicken with coconut milk, sweet potatoes and string beans.
Grilled Salmon	$15.50	Stuffed with lemongrass and garlic on bed of mixed vegetable with sweet tamarind sauce
Grilled Lemongrass Pork Chop	$11.50	Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic.
Grilled Lemongrass Chicken	$11.50	Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic.
Lemongrass Stir Fry	$11.00 – $10.00	Fresh lemongrass, freshly chopped chili peppers, bell peppers, and green onion. Choice of:
House Special Fried Rice	$11.00	Garlic butter fried rice tossed with egg, string beans, tomato, scallion, onions, and light soy sauce choice of: lump crabmeat, vietnamese sausages

Chef Specials

Catfish	$14.95	Marinated catfish grilled in turmeric oil, scallions, and dill, served on rice vermicelli with peanuts and mint
C rab & Shrimp Rice Noodles	$14.00	Crabmeat and shrimp sauteed with green onion, peppers, shiitake mushrooms and rice noodles.
Five Spice Braised Short Rib	$17.50	Brasied and spices served with sauteed baby boy choy.
Pan-Fried Rice Noodles w/Steak and Kale	$13.50	Stir-fried with cabbage, onions, carrot.
Grilled Five-Spice Chicken	$11.95	Marinated with Vietnamese five spices, garlic, served with cucumber, carrots, serve with rice and a side of Asian chimichurri sauce

Clay Pot

Delectable southeast asian dish cooked in clay pot. With aromatic blend of herbs and garlic. Served with rice and vegetables.

Braised Salmon	$15.95
Braised Pork Bacon with Egg	$13.95
Braised Shrimp	$14.95
Braised Chicken with Ginger	$13.50

Drinks

Vietnamese Coffee	$25.35	Hot, iced, regular, black
Tea	$2.00	Black lychee, green, jasmine
Hot Aloe Tea	$2.50
Ginger Honey Tea (Hot & Cold)	$2.50 – $3.50
Thai Iced Tea	$3.50
Fresh Limeade Soda	$3.50
Juice	$3.00	Coconut, lychee, mango, pomegranate
Canned Soda or Bottled Water	$1.50	Coke, diet coke, sprite, gingerale, poland springs

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