Charley’s Steakhouse

Appetizers

Seared Rare Tuna Sashimi	$13.50	Served with citrus, sesame, ginger and wasabi
Florida Stone Crab Claws	Chilled claws cracked and served with mustad sauce just like
Colossal U-10 Shrimp Cocktail	$12.95	Served icy cold with a housemad cocktail, remoulade and classic louid sauce
Escargot Bourgogne	$8.95	Baked in garlic butter and served witg toasted bread for your dipping pleasure
Blue Cheese Kettle Fries	$7.95	Crispy fries in parmesan, garlic and maytag blue cheese. Served with horsedish cream
Lobster Bisque	$8.95	Rich and creamy bisque bursting with maine lobster and finished tableside with fine sherry
Bacon Wrapped Sushi Grade Scallops	$11.95	Diver caught scallops with applewood smoked bacon
Jumbo Fried Shrimp	$10.95	Jumbo key west pink shrimo, hand breaded to order and fried golden brown. Served with housemade cocktails sauce
Florida Gator	$8.50	A unique taste treat 1/3 pound of citrus marinated gator crispy fried and served with a slightly sweet & tangy horseradish ailoi
Scallop Gratinaise Stuffed Shrimp	$8.50	Colossal u-10 shrimp stuffed witu sweet cape may scallops broiled in pure butter, fresh lemon and topped with toaste dhserry breadcrumbs
Pan Fried Calamari	$10.95	Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers
Wagyu Beef Sashimi Hot Rock	$15.95	Served with himalaya sea salt, mushroom chip,s truffle mayo and a light citrus soy ponzu

Entrees

All entrees can surf served with adults entrees only, all entrees served with charley’s signature house salad and garlic cheese butter bread

Classic Style Oscar	$7.95	Alaskan king crab, grilled asparagus and hollandaise
Colossal Shrimp	$8.50	Two u-10 shrimp with jumbo lumb crab and buerre blanc
1/2 Lb Stuffed Lobster Tail	$12.95	Stuffed with cape may scallop gratinaise
King of the Bone	$55.95	2 1/2 thick new york strip known for richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of all cuts
Twin Stuffed Lobster Tails	$39.95	Two half pound florida lobster tails stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted breadcrumbs
Kansas City Strip (22 oz.)	$32.95	Known for its richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of steaks with creamy cognac crackjed pepper sauce add $2.50
Filet Mignon	$34.95 – $43.00	The filet mignon is the tenderest of all cuts, oscar style add $6.95, maytag bleu cheese stuffed add $3, bacon wrapped add $2.00

Heritage Ribeyes

Blue Creek Bison Ribeye	$54.95	Naturally lean, lower in fat higher in protein than normal beef
Angus Bone In Ribeye	$42.95	100% Usada prime, heavily marbled aged 4-6 weeks
Wagyu Kobe Style	$64.95	The caviar of all ribeyes. Eats like butter, from greg norman’s ranch
Tenderloin Brochette	$18.95	While they last. Our sirloin and tenderloin tips with fresh vergetbles, flame broiled on a skewer
Pork Chops	$18.95 – $23.95	1 1/2 thick, add 3 u-10 bacon wrapped shrimp $5.50, we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen seasoned with fresh herbs and
Flame Broiled Chicken	$15.95	Two moist and juicy chicken breasts, marinated with sweet butter, a touch of lemon, cooked on the open fire the way the indians used to cook, colossal shrimp with lump cran and buerre blanc add $5.50

Market Fresh Fish

All entrees served with charley’s signature house salad and garlic cheese butter bread

Blackened Gulf Grouper	$29.95	Seared on a cast iron skillet with cajun spices, finished with key lime butter and pineapple mango salsa
Ahi Asian Cajun Tuna Mignon	$32.95	Spicy cajun seasoned ahi tuna encrusted in wasabi nori crisps and seared rare with a citrus soy asian bbq vinaigrette served atop wasabi mashed potatoes
Cedat Plank roasted Salmon	$27.95	Atlantic king salmon topped with a light parmesan red onion aioli and cedat plank roasted over our cursom citrus wood burning pit
Lobster Mixed Grill	$35.95	1/2 Pound stuffed lobster tail, applewood bacon wrapped sushi grade scallops, cedat plank roasted salmon and two colosssal u-10 shrimp topped with jumbo lump crab abnd buerre blanc

From the Deep Blue Sea

Australian Rock Lobster	$54.50	Tender lobster tail delicately prepared with sesosned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes
Bering King Crab	$42.95	Alaska’s sweetest gift. Red king crab served hot with nlemon and drawn butter or cold with housemade cocktail sauce and hjorseradish
Stone Crab (2 1/4 Lbs)	In season only. Chilled claws cracked and served with johnnie’s famous mustard sauce
Fried Gulf Shrimp Colossal (U-10)	$25.95	U-10 Shrimp hand breaded to order only. Made fresh when each ticket enters the kitchen

Finishing Touches

Steakhouse Becon Lardons	$2.50
Maytag Blue Cheese Crumbles	$2.75
Sauteed Mushrooms	$3.50
Sauteed Onions	$3.00
Hollandaise or Beamaise Sauce	$2.50
Creamy Cognac-Cracked Pepper Sauce	$2.50

Platotoes Vegetable Sides

Lobster Macaroni and Cheese	$14.50
Steamed Broccoli Lemon Gar	$5.95
Jumbo Fresh Asparagus	$5.95	With ho anda so
Fried Green Tomatoes	$5.95
Oak-Grilled Vegetbale	$5.95
Black Pepper Parmesan Kettle Fries	$5.95
Creamed Spinach	$5.95
Roast Garlic Red Skin Mashed	$5.95
Steakhouse Bacon and Cheddar Mahsed	$6.95
Augratin Poratoes	$4.95
Sea Salt Baked Potato	$4.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Charley’s Steakhouse directly.

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