Charlie Gitto’s

Appetizers

Fresh Mozzarella Milanese	$6.95	breaded fresh mozzarella flash-fried and served with basil-pesto and a fresh tomato sauce.
Toasted Ravioli	$9.95	the original meat-filled ravioli, breaded and fried, served with fresh tomato sauce.
Stuffed Artichoke	$7.95	filled with italian breadcrumbs and served in a butter sauce add shrimp $2.00, alla siciliano with prosciutto ham, shrimp and melted fontina, add $5.00.
Italian Antipasto	$7.95	sliced mortadella, capicolla, genoa salami, mozzarella, provolone, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive salad. (per person).
CG?s Signature Shrimp	$12.95	jumbo shrimp baked to perfection in a garlic butter sauce.
Calamari Fritti	$9.95	small squid lightly floured, flash-fried, and served with a citrus chipotle mayo sauce.
Sicilian Garlic Dip	$2.95	olive oil, garlic, fresh italian herbs and romano cheese.
Grilled Bruschetta With Tomatoes	$5.95	grilled bread served with fresh diced tomatoes and balsamic dressing.
Heaven And Hell	$7.95	pesto ravioli with ricotta cheese in a gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce.
Eggplant Parmigiano	$6.95	breaded, sliced and topped with fontina, parmesan and pomodoro sauce.

Salads

Italian Chef Salad	$7.95 – $11.95	iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onion, celery, olives, tomatoes, pepperoncini in a red wine vinegar and olive oil.
Charlie Gitto?s House Salad	$5.95 – $8.95	combination of romaine, iceberg, field greens, cucumbers, carrots, fontina cheese and homemade croutons, tossed in our sweet and sour italian dressing.
Classic Caesar	$5.95 – $8.95	romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing.
Wedge Salad	$6.95	wedge of iceberg topped with bacon, gorgonzola, tomatoes, and red onions with a sweet and sour italian dressing.
Garozzo?s House Salad	$5.95 – $8.95	iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette.

Sandwiches

Served with pasta or waffle fries; side gitto or garozzo salad, or soup $2.95.

Meatball	$7.95	house-made meatballs with pomodoro sauce and melted provolone.
Italian Sausage	$7.95	italian sausage with sauteed onions and green peppers.
Steak Sandwich	$7.95	breaded italian steak ?parmesan style?.
Fried Cod	$7.95	served with lettuce and tartar sauce.
Philly Cheese Steak	$7.95	sliced beef served with sauteed green peppers, onions and melted provolone cheese.

Pastas

Old Fashioned Baked Spaghetti With Meatballs	$15.95	spaghetti bolognese, baked with fontina cheese and meatballs.
Homemade Six Layer Lasagna	$15.95	meat filled lasagna baked with tomato and cream sauce.
Seafood Pasta Suzanne	$19.95	fettuccine in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos.
Rigatoni Anthony	$16.95	rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce.
Tortelloni Gina	$16.95	filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas.
Vodka Rigatoni Angela	$16.95	served in a vodka cream sauce, crushed tomatoes, herbs and parmesan cheese.
Fettuccine Alfredo	$15.95	fettuccine noodles tossed in our rich parmesan cream sauce.
Cannelloni	$15.95	tubular pasta filled with veal, beef and pork, served in a tomato cream sauce.
Manicotti	$13.95	tubular pasta filled with ricotta cheese and served in a tomato cream sauce.
Ravioli	$13.95	filled with meat, cheese, or a combination, served with a fresh tomato sauce.
Penne Primavera	$15.95	low carb barilla plus multi-grain pasta tossed in an olive oil, butter and garlic sauce with a medley of fresh seasonal vegetables.
Cavatelli Catania	$14.95	small shell shaped pasta served in a fresh tomato sauce with sauteed red onion, garlic and fresh mushrooms, finished with romano cheese.
Penne Borghese	$16.95	pink cognac sauce, prosciutto, onions and parsley.

Entrees – Specialty Entrees

Side gitto or garozzo salad, or soup $2.95.

Filet Of Beef Tenderloin Siciliano	$29.95	8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon-butter sauce and fresh mushrooms.
KC Strip	$27.95	with herb butter or brandy peppercorn sauce, 14 oz. kansas city strip char-grilled and finished with choice of a brandy peppercorn sauce or herb butter.
Filet Of Beef	$28.95	with herb butter or brady peppercorn sauce, 8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy peppercorn sauce or herb butter.
Veal Spiedini Alla Sophia Marie	$23.95	veal spiedini, lightly breaded and rolled, filled with genoa salami, fontina cheese, diced tomatoes, red onions and pine nuts, charbroiled. chef recommends the amogio, marsala sauce available.
Eggplant Napoleon	$16.95	breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet peppers. served with pomodoro and roasted pepper asiago cream.

Entrees – Traditional Italian Favorites

Side gitto or garozzo salad, or soup $2.95.

Chicken Parmigiano	$16.95	boneless chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese.
Chicken Marsala	$16.95	boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms.
Chicken Lemonata	$16.95	boneless breast of chicken sauteed in a white wine lemon butter sauce and capers.
Chicken Nunzio	$21.95	with jumbo lump crabmeat, boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.
Veal Parmigiano	$24.95	thin pounded mil-fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked.
Veal Marsala	$23.95	slices of milk-fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms.
Veal Lemonata	$23.95	slices of milk-fed veal sauteed in a white wine lemon butter sauce and capers.
Veal Nunzio	$26.95	with jumbo lump crabmeat, thin sliced milk-fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.

Pizzas

Classic Margherita	$11.95	fresh mozzarella, tomatoes and basil.
Pesto Chicken	$11.95	fontina cheese and mushrooms.
Siciliano	$11.95	italian sausage, pepperoni, mushrooms and onion.
Four Cheese	$11.95	mozzarella, fontina, parmesan and asiago.

Entrees – Signature Chicken Spiedinis

Marinated tender chunks of chicken with italian breadcrumbs and char-grilled to perfection side gitto or garozzo salad, or soup $2.95.

Garozzo	$16.95	our signature amogio sauce.
Gabriella	$17.95	a spicy red diablo sauce.
Georgio	$17.95	fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta, topped with romano cheese.
Samantha	$18.95	alfredo sauce with artichoke hearts over fettuccini.

Seafood

Shrimp Alla Griglia	$24.95	large shrimp charbroiled and basted with lemon butter.
Pan-Seared Salmon	$18.95	pan-seared salmon with caramelized onions and balsamic demi.
Tilapia Alla Fresca	$17.95	dusted with breadcrumbs, charbroiled and topped with red onion, tomatoes, celery, capers, olive oil and lemon.

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