Up to date Chateau Grill at Chateau Faire Le Pont Winery prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Truffle Fries | $8.00 | Black truffle salt, roasted garlic aioli, tomato jam |
| Charcuterie | $16.00 | Local cured meats, stone ground cherry mustard, pickled vegetables |
| Steamer Clams | $13.00 | White wine, lemon, chili paste, garlic, fresh herbs, grilled artisan bread |
| Cheese Flight | $15.00 | House made preserves, lemon crackers, candied pecans, honeycomb |
| Calamari | $12.00 | Fried with brown rice flour, roasted garlic aioli, blood orange marmalade |
| Grilled Flat Bread | $11.00 | Sun Dried tomatoes, caramelized onions, coppa, parmesan cheese, honey balsamic |
| Pan seared Scallops | $16.00 | Bacon jam, baby green salad, red wine reduction |
| Smoked White Bean Hummus | $8.00 | Assorted olives, pickled vegetables, herb crackers, grilled flatbread |
| Fresh Hot Homemade Soup | $5.00 – $7.00 | |
| The French Quarter Onion Soup | $8.00 | sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chat |
| Fresh Hot Homemade Soup | $5.00 – $7.00 | |
| The French Quarter Onion Soup | $8.00 |
| add grilled chicken, jumbo prawns or scallops to any salad $8 |
| Caesar Salad | $9.00 | fresh romaine, house made caesar dressing, white anchovy, shaved parmesan cheese, fried brioche croutons |
| Grilled Asparagus Salad | $14.00 | Blackberry honey dressing, house cured bacon, soft poached egg, sheep’s milk feta cheese |
| Fried Goat Cheese Salad | $13.00 | Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction house dressing and drizzled with a balsamic reduction |
| Beef Tenderloin Salad | $16.00 | Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction |
| Chateau Salad | $8.00 | Organic greens, local apples, shaved vegetables, brown sugar vinaigrette |
| Caesar Salad | $9.00 | fresh romaine, house made caesar dressing, white anchovy, shaved parmesan cheese, fried brioche croutons |
| Grilled Wedge Salad | $13.00 | Blue cheese dressing, house cured bacon, soft poached egg, tomato jam |
| Fried Goat Cheese Salad | $10.00 | Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction |
| Double R Ranch Beef Tenderloin Salad | $15.00 | Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction |
| Chateau Salad | $8.00 | Organic greens, local apples, shaved vegetables, brown sugar vinaigrette |
| Double R Ranch Beef Tenderloin | $33.00 | Roasted fingerling potatoes, smoked mushrooms, blue cheese butter, red wine reduction |
| Coffee BBQ Rib Eye | $28.00 | yukon potato bacon hash, blue cheese, chimichurri sauce, grilled asparagus |
| Double R Ranch 22oz Porterhouse | $45.00 | fingerling potatoes, steak onions, sea salt smoked butter |
| Cedar Planked Steelhead | $36.00 | tarragon beurre blanc, asparagus, grilled lemon |
| Clam Linguini | $19.00 | Puget sound clams, garlic, fresh herbs, white wine, fresh linguini pasta |
| Debe’s Wild Prawn Pasta | $24.00 | Shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese |
| Seafood Risotto | $28.00 | Prawns, scallops, clams, shellfish broth |
| Chicken Carbonara | $22.00 | pancetta, parmesan cheese, egg yolk, citrus |
| Jidori Chicken | $26.00 | Garlic braised baby kale, smoked cheddar polenta cake, preserved orange beurre blanc |
| Wild Mushroom Crusted Anderson Ranch Lamb | $26.00 | spring pea pancetta risotto, balsamic vinegar roasted cherry tomatoes |
| Monte Cristo | $13.00 | Egg battered brioche bread, cure 81 ham, gruyere cheese, lemon sugar dust, seasonal preserves |
| Pork Belly Sandwich | $12.00 | roasted garlic aioli, arugula, sweet pickled peppers, ciabatta bread |
| Grilled Chicken Sandwich | $14.00 | Olive tapenade, aioli, goat cheese, organic greens, balsamic reduction, ciabatta bread |
| Chateau Burger | $15.00 | House blend ground steak, fried pork belly, tomato jam, aioli, caramelized onion, aged cheddar cheese, fried egg, brioche bun |
| Clam Linguini | $16.00 | Puget sound clams, garlic, fresh herbs, white wine, fresh linguini pasta |
| Chicken Carbonara | $17.00 | Gluten free fresh pasta, pancetta, parmesan cheese, egg yolk, citrus |
| Debe’s Wild Prawn Pasta | $19.00 | Shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese |
| 6 dessert options most are seasonal |
| Carrot Cake | $12.00 | Cream cheese frosting, caramel glaze |
| Flourless Chocolate Torte | $12.00 | With a blackberry Cabernet coulis |
| Sea Salt Caramel Bread Pudding *seasonal | $12.00 | Served with vanilla ice cream |
| Layered Creme Brulee | $12.00 | Madagascar vanilla bean creme brulee topped with chocolate rum moose |
| Carrot Cake | $12.00 | with cream cheese frosting |
| Flourless Chocolate Torte | $12.00 | with raspberry coulis |
| Colossal Chocolate Cake | $12.00 | |
| Bread Pudding | $12.00 | with a sea salt caramel sauce |
| Seasonal Cheese Cake | $12.00 | with pecan crumble & homemade vanilla ice cream |
| Cheese Flight | $14.00 | House made preserves, lemon crackers, candied pecans, honeycomb |
| Calamari | $10.00 | Fried with brown rice flour, roasted garlic aioli, blood orange marmalade |
| Charcuterie | $15.00 | Local cured meats, stone ground cherry mustard, pickled vegetables |
| Steamer Clams | $12.00 | White wine, lemon, chili paste, garlic, fresh herbs, grilled artisan bread |
| Truffle Fries | $8.00 | Black truffle salt, roasted garlic aioli, tomato jam |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chateau Grill at Chateau Faire Le Pont Winery directly.
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