Up to date Cheese Importers prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Parisian Breakfast | $7.00 | Basket of Bread and Croissant with Butter Jam, Coffee or Tea |
| Breakfast Cheese Plate | $4.50 | French Brie, Berries and Baguette |
| Side Fruit Plate | $4.95 | |
| Ham and Brie Croissant | $4.25 | |
| Sweetie Panino | $7.95 | French Brie and Apricot Preserves |
| Breakfast Pastries | $2.50 | daily selections Organic Orange Juice |
| Quiche Lorraine | $5.95 | Bacon, Carmelized Onion and Cheese |
| Quiche du Jour | $5.95 | Daily Selections including Vegetarian |
| Quiche Lorraine | $7.00 | Bacon and Cheese |
| Quiche du Jour (Quiche of the Day) | $7.00 | Vegetarian Selection |
| Served with Fresh Baguette |
| Soupe du Jour | $3.95 – $6.95 | Daily Selections including Vegetarian |
| Tomato Basil | $3.95 – $6.95 | made with San Marzano Tomatoes |
| French Onion Gratinee | $3.95 – $6.95 | Toasted Baguette and Gruyere Cheese an top (Available Gluten-free) |
| Soup du Jour | $4.50 – $7.00 | With Fresh Bread |
| Classic French Onion Soup | $5.00 – $8.00 | Toasted Baguette and Gruyere Cheese on top (Available Gluten-free) |
| Bistro Combinations | $10.95 | Select two (2) of the following four (4): 1/2 Cold Sandwich, Slice of Quiche, Cup of Soup, Any Salad, Grilled Panini and Caprese Salad not including in combination |
| Served with Fresh Bagutte |
| Bistro Salad | $5.00 | Organic Green, Tomato, Carrots, Toasted Sunflower Seeds, Croutons, and Bistro Vinaigrette |
| Pear | $7.00 – $9.00 | Field greens, Pear or Apple, Blue Cheese, Caramelized Walnuts, Golden Raisins, Balsamic Vinaigrette |
| Greek | $7.00 – $9.00 | Organic Greens, Feta, Sun-dried Tomato, Artichoke Hearts, Kalamata Olives, Roasted Peppers, Onion, Cucumber and Olive Oil and Balsamic Dressing |
| Spinach | $7.00 – $9.00 | Organic Baby Spinach, Berries, Goat Cheese and Caramelized Walnuts, served with Blush Wine Vinaigrette |
| Caprese | $7.95 | Italian Mozzarella di Bufala, Tomato and Basil on a bed of Greens, served with Aged balsamic and olive Oil |
| Bowl of Fresh Onion Gratinee, Bistro Salad, and Glass of House Wine | $14.95 | |
| Tomato Soup, Bistro Grilled Cheese, and Glass of House Wine | $14.95 | |
| Bistro Special | $15.00 | Bowl of Classic French Onion Soup, Bistro Salade, and Glass of French House Red or House White Wine |
| Bistro Special | $15.00 | Classic French Onion Soupe, Bistro Salade and glass of French House Red or White Wine |
| French Cheese Plate | $7.95 | |
| Italian Cheese Plate | $7.95 | |
| Side Cheese Plate | $5.50 | |
| Taste of Goat Cheese | $5.50 | |
| Taste of Blue Cheese | $5.50 | |
| Taste of Colorado Cheese | $5.50 | |
| Manchego Cheese and Jamon Serrano | $7.50 | |
| Antipasti | $8.50 | Chef’s selection of artisan meats & cheese with an assortment of accompaniments |
| Mediterranean Tapas | $6.50 | Hummus, Olive Tapenade, Vegetables, served with Crostini |
| Warmed Olive Mix | $3.50 | |
| Manchego Cheese | $4.00 | |
| Basket of Rustic Bread | $3.00 | |
| Cured Meat Sampler | $7.50 | |
| Bistro Olives | $4.00 | House Blended |
| Brie and Berrries | $8.00 | Drizzled with Aged Balsamic, with baguette |
| Manchego Cheese, Jamon Serrano, and Olives | $8.50 | |
| Mediterranean Plate | $8.50 | Hummus, Artichoke Spread, Fresh and Pickled Vegetables, Feta, and Olives, served with Crostini |
| Pate Plate | $9.00 | With Whole Grain Mustard, Cornichon and Baguette |
| Bistro Olive Blend | $3.00 | |
| Bistro Mixed Nuts | $2.50 | |
| Manchego Sheep Milk Cheese | $3.00 | |
| Jamon Serrano | $3.00 | Spanish air-cured ham |
| Meditrranean Tapas | $7.00 | Vegetarian selection with Hummus, Vegetables, Olives and Feta Cheese |
| Cured Meat Sampler | $7.00 | |
| Brie Drizzled with Aged Balsamic Vinegar | $6.00 | |
| Pate Plate | $7.00 | With Mustard, Cornichons, and Baguette |
| Cheese and Fruit Plate | $12.00 | |
| Basket of Rustic Bread | $3.00 | |
| Bistro Olives | $4.00 | House Blended |
| Brie & Berries | $8.00 | Drizzled with Aged Balsamic |
| Mediterranean Tapas Plate | $8.50 | Hummus, Artichoke Spread, Fresh & Pickled Vegetables, Feta, Olives, and Crostini |
| Pate Plate | $9.00 | With whole grain Mustard, Cornichons and Baguette |
| Seasonal Vegetable | $6.00 | |
| Stuffed Dates | $7.00 | Stuffed with Gorgonzola and wrapped with Bacon |
| Espana Plate | $8.50 | Manchego Cheese, Jamon Serrano air-cured Ham and Olives |
| Basket of Rustic Breads | $3.50 | Served with Artisan Olive Oil |
| Cheese & Cured Meats | $14.95 | Two Cheeses, Three Cured Meats, and complimentary Accompaniments |
| Cheese & Fruit | $12.95 | Three Cheeses, Seasonal Fruit, Accompaniment & Bread |
| Fresh Mozzarella | $7.95 | Italian Mozzarella di Bufala, Tomatoes, Basil, Organic Greens, Olive Oil, and Balsamic Vinaigrette |
| Bistro | $8.50 | Choice of Turkey, Ham or Salami, Provolone Cheese, Organic Greens, Tomato, and Dijon Mustard |
| Ham and Gruyere | $8.50 | ‘Jambon’ French ham, Gruyere Cheese and Organic Greens an Buttered Baguette |
| The Med | $7.95 | Pesto, Artichoke Hearts, Kalamata Olives, Roasted Peppers, Organic Greens, Tomatoes, and Feta Cheese |
| French Club | $8.50 | Turkey Ham, French Brie, Whole Grain Mustard, and Arugula |
| Espana | $8.50 | Manchego Cheese, Jamon Serrano (Spanish air-dried ham), Greens, and Olive Oil |
| Artichoke and Fontina Panino | $7.95 | Artichokes, Fontina, Pesto, and Roasted Peppers on Ciabatta Bread |
| Italian Panino | $8.95 | Tollegio Cheese, proscuitto, and Fig Preserves |
| Capri Panino | $6.95 | Fresh Mozzarella, tomato, and Basil on Ciabatla Bread |
| Apple Brie | $7.95 | French Brie, Arugula, Apple, on Walnut Bread |
| Bistro Grilled Cheese with Tomato | $7.95 | Perfect blend of Fontina, Tallegio, and Gruyere, with Tomato on Rustic Wheat Bread |
| Classic | $7.95 | Turkey or Ham, Fontina, and Farmhouse Chutney |
| Pancetla Panino | $8.95 | Italian Pancetla Bacon, Fresh Mozzarella, Roasted Tomatoes and Arugula on Ciabatta Bread |
| Sweetie Panino | $7.50 | French Brie and Apricot Preserves |
| Apple Brie | $8.50 | French Brie, Arugula, Apple, on Walnut Bread |
| Bistro Grilled Cheese du Jour | $8.50 | with fresh Tomato |
| Artichoke Fontina Panino | $8.50 | Artichokes, Fontina, Pesto, and Roasted Peppers |
| Capri Panino | $8.00 | Fresh Mozzarella, Tomato, and Basil |
| Classic | $8.50 | Turkey or Ham, Fontina, and Farmhouse Chutney |
| Italian Panino | $9.00 | Tallegio Cheese, Prosciutto, and Fig Preserves |
| Pancetta Panino | $9.00 | Italian Pancetta Bacon, Fontina, Roasted Tomatoes and Arugula |
| Bread Choice: Ciabatini, Wheat, Croissant, or Boguette |
| Grilled Cheese | $4.95 | Choice of Cheddar, Provolone, Mild Swiss some of each |
| Grilled Horn or Turkey and Cheese | $4.95 | |
| Petit Sandwich | $4.95 | Turkey or Ham, and Cheese Nutella Panini |
| PB & J | $4.95 | Peanut Butter and Blueberry Jam |
| Kids Fruit Plate | $2.95 |
| House Blend, Regular or Decaffeinated | $1.95 – $3.25 | Dark Roasted locally |
| Cappuccino | $3.25 | |
| Cafe Au Lait | $3.00 | |
| Caffe Latte | $3.25 | |
| Caffe Mocchiato | $2.50 | |
| Caffe Mocha | $3.50 | |
| Caffe Mocha Lavender | $3.95 | |
| Caffe Americana | $2.25 | |
| Chai tea (locally produced), hot or iced | $3.75 | |
| Hot Chocolate or Steamer | $2.75 | |
| Hot apple cider | $1.50 | |
| Tea | $2.00 | |
| Pot of Tea | $4.00 | Selection of Black, Green and Herbal |
| Add syrup to any drink $0.50 |
| French Sada | $2.95 | |
| ltalian Soda | $2.95 | served with Cream |
| Iced Tea Fresh Brewed | $2.00 | |
| Organic Rose Lemonade | $2.00 | |
| Oogave Soda | $1.99 | Strawberry Rhubarb, or Watermelon Cream |
| Dry Sodas | $2.25 | Cucumber, Ginger, Apple, Lavender or Vanilla |
| Le Village and Lorina Sparkling French Lemonade | $2.50 | |
| Boylans | $1.95 | Cane Cola or Root Beer (Regular or Diet) |
| San Pellegrino | $2.25 | Sparkling Italian Beverage-Limonata, Aranciata Pompelmo (grapefruit), Aranciata Rossa |
| San Pellegrino | $1.50 – $2.25 | Mineral Wafer, 17 oz |
| Almond Fruit Tart | $4.50 | served warm with whipped cream |
| Fresh Berry Lemon Cream Tart | $4.75 | |
| Chocolate Oblivion Flourless Cake | $4.50 | |
| Carrot Cake | $3.95 | |
| Cheese Plate with Honey and Fresh Fruit | $8.00 | |
| Cheesecake, New York style | $3.50 | |
| Chocolate Mousse Pie | $3.50 | |
| Dark Chocolate Cherries soaked in Armagnac (seasonal) | $1.50 | |
| Ecloir (2 types) | $3.95 | |
| Lemon Meringue Tart | $4.25 | |
| Lemon Poppyseed Cake with Raspberry Buttercream Frosting | $4.50 | |
| Mocaron, French Sandwich Cookie | $1.25 | |
| Oatmeal Cake | $3.50 | served warm with whipped cream |
| Seasonal Fruit Pie | $3.75 | served warm with whipped cream |
| Side Fruit Plate | $4.95 | |
| Tiramisu | $3.50 | |
| French Brie Plate with Honey and Fresh Fruit | $7.00 | |
| Fruit Plate | $6.25 | |
| Almond Fruit Tart | $4.50 | served warm with Whipped Cream |
| Fresh Berry Lemon Cream Tart | $4.75 | |
| Caramel Chocolate Oblivion Flourless Cake | $4.75 | |
| Mousse Pie or Cake | $4.25 | |
| Eclair | $4.00 | |
| Macaron, French Sandwich Cookie | $2.00 | |
| Trio of Macarons | $5.50 | |
| Oatmeal Cake | $4.25 | served warm with Whipped Cream |
| Tiramisu | $4.50 |
| After 2 decades working in the natural food industry of the 60’s Lyman and Linda White began to see that people were becoming increasingly aware and conscious about food. | The cheese industry like so many, was a traditional one that had fallen victim to over processing and mechanization. Can you believe that over 90% of all cheese in the 60’s was ‘processed’? In fact, |
| Like many boot straps, Cheese Importers was started with little money and a lot of heart. | The basic plan was to hand select and deliver natural and imported cheese to shops, cafe’s and co-ops along the Colorado front-range. We were also going to find and promote small local cheese makers |
| Since those early years we have grown slowly, and added high quality products like oils, spices, olives, and other good natural foods. | Today we have cheese from many countries, and lots of good farmstead cheeses made by American artisans. Our wholesale base has grown and includes over 400 of Colorado’s discriminating, quality orient |
| Today, two of the Whites brilliant children, Clara Natasha and Samm have assumed responsibility for development and daily management. | The company is still overseen (and prodded at times) by Linda. Clara and Samm possess fire breathing zeal regarding quality, and an honest commitment to their community. This youthful energy helps ke |
| A third fire breathing child lives in Portland. Sacha White founded and operates Vanilla Bicycles which builds beautiful custom bicycles, known far and wide for no compromise, high end quality. | Like so much of the ‘new’ America, these children are good examples of a return to and a deep appreciation for craftsmanship and a traditional work ethic. |
| Over the last 30 some years, retail sales and mail order business have blossomed as well. | We now have an entire store carved out of the original warehouse called Market Europa where we sell foods from around the world. We offer house wares, linens, gift baskets and a refrigerated mail ord |
| American Artisanal | $68.00 | A perfect selection of some of America’s finest artisanal and farmstead cheeses along with delicious complements. Cheeses Include Cypress Grove Purple Haze, award-winning Ig Vella’s famous Aged Dry J |
| Bon Appetit | $56.00 | One of our most popular collections; fun, delicious and perfect for every occasion! Cheeses include Holland Paranno Gouda, Willow River natural Pepper Jack, Natural Smoked Gouda, creamy Brie, cracker |
| Cheese Sampler | $25.00 | A sample of Willow River’s finest natural cheeses. Includes Willow River Gouda, Wisconsin Sharp Cheddar and mini cheeses to enjoy with Bremner’s Crackers. A Toblerone Chocolate bar rounds out this sa |
| French Collection | $65.00 | This wonderful collection includes four French Cheeses, cocktail olive mix, petite toasts, fruit spread cheese accompaniment, French chocolates and candies. Includes unique cheese tray and spreader b |
| Great Entertainer | $100.00 | An abundance of wonderful goodies for the perfect celebration ! Includes four of the world’s greatest cheeses, wine-cured salami, honey dijon mustard, chopped olive tapenade, dried fruits, roasted de |
| Healthy and Delicious | $36.00 | Includes two tasty, healthy reduced-fat cheeses: Willow River reduced fat Cheddar & Sierra Nevada Organic Monterey Jack, Valley Seed Crisp Crackers, gourmet roasted nuts, delicious sugar-free fruit p |
| Italian Collection | $85.00 | A generous gathering of Italian cheeses and fabulous foods including Italian Parmigiano-Regianno, Provolone in Rope, Mini Bel Paese cheese, Carli Olive oil & Balsamico, Maestri Pastai pasta, Dry-cure |
| Spanish Collection | $65.00 | A passionate collection of three traditional, very well-loved Spanish cheeses…Manchego, Drunken Goat and Cabra Romero. Accompany these great cheeses with artisan-made breadsticks, lavender honey in |
| Taste of Colorado | $55.00 | Enjoy wonderful foods from Colorado! Three hand selected Colorado cheeses, Bremner’s biscuits, Epicurean Butter, wine jelly, cookies and a Chocolove chocolate bar. Weight: 5 lbs, Size: 12 x 12 x 4, C |
| Willow River Celebration | $38.00 | A delicious selection of cheeses and complementary items. Includes Willow River’s famous Pepper Jack, Edam, Dill Havarti, San Francisco dry cured salami, crackers, and chocolates. Weight: 4lbs, Size: |
| We sell the best to the best. | Our unique selection of specialty is what helps set our customers apart. Our knowledgable reps are ready to serve your needs- we bring our passion for specialty into your business. |
| We offer multiple refrigerated delivery days to your door for the front range, mountains and regular service to the five state Rocky Mountain Region. | |
| Please call or e-mail for a copy of our wholesale catalog. | Karolina Tesarska 303-443-4444 Ext. 231 [email protected] |
| Available Gluten-Free |
| Parisian Breakfast | $7.00 | Basket of Bread and Croissant with Butter, Jam and Coffee or Tea |
| Breakfast Cheese Plate | $6.50 | Brie, Berries and Baguette |
| Fresh Fruit Plate | $6.25 | |
| Ham and Brie Croissant | $6.25 | With Fresh Fruit |
| Breakfast Pastries | Daily selections a la carte | |
| Juice | $3.00 | Orange, Apple, Cranberry, Sparkling Apple or Sparkling Pomegranite |
| Egg and Cheddar Grilled Panino | $7.00 | With Spinach and Tomato. Served until 11:00 AM, all day Sunday |
| Served with Fresh Bread, available Gluten-Free. Add Chicken Breast $4.50 |
| Bistro Salade | $6.00 | Organic Greens, Cucumber, Tomato, Carrots, Croutons and House Vinaigrette |
| Pear | $8.00 – $10.00 | Organic Greens, Pear, Blue Cheese, Caramelized Walnuts, Golden Raisins and Balsamic Vinaigrette |
| Spinach | $8.00 – $10.00 | Organic Baby Spinach, Berries, Goat Cheese, Caramelized Walnuts and Blush Wine Vinaigrette |
| Salade Nicoise | $12.50 | Imported Spanish Tuna, boiled Egg, Potato, Tomato, Greens, and Nicoise Olives |
| $12.50. Select two of the following four: |
| 1/2 Baguette Sandwich |
| Slice of Quiche |
| Cup of Soup du Jour or Classic French Onion Soup |
| Any Salad |
| Served with Fresh Bread, available GF add $2 |
| Cheese and Fruit Plate | $14.00 | Hand-selected Artisanal Cheeses, Seasonal Fruit, Accompaniment, & Fresh Bread |
| Charcuterie Board | $15.00 | Assortment of Artisan Meats and Cheeses, with Dried Fruits, Nuts, and Fresh Bread |
| Side Cheese Plate | $6.50 | Three featured Cheeses |
| Cured Meat Sampler | $9.00 | Selection of Artisan Meats |
| Available Gluten-Free. Served with Chips |
| Fresh Mozzarella | $8.50 | Fresh Mozzarella, Tomatoes, Basil Organic Greens, Olive Oil, and Balsamic Vinegar |
| The Bistro | $8.50 | Choice of Turkey, Ham or Salami, with Provolone Cheese, Organic Greens, Tomato, and Dijon Mustard |
| Ham and Gruyere | $8.50 | ‘Jambon’ French ham, Gruyere Cheese and Organic Greens on Buttered Baguette |
| The Med | $8.50 | Pesto, Artichokes, Kalamata Olives, Roasted Peppers, Organic Greens, Tomato, Cucumber and Feta Cheese |
| French Club | $8.50 | Turkey, Ham, French Brie, Whole Grain Mustard, and Arugula |
| Espana | $9.00 | Manchego Cheese, Jamon Serrano (Spanish air-dried ham), Greens, and Olive Oil (Tomato on request) |
| Served with Fresh Strawberries, Bananas and a glass of Organic Lemonade, Organic Milk or Organic Juice |
| Petit Sandwich | $7.00 | Turkey or Ham, Cheese and Greens |
| Grilled Cheese | $7.00 | |
| Grilled Cheese with Ham or Turkey | $7.00 | |
| Nutella and Banana Panini | $7.00 | |
| PB & J | $7.00 | Peanut Butter and No Sugar, Gluten-free Fruit Jam |
| Fruit and Cheese | $6.00 | |
| Grilled Cheese with Fruit | ||
| Banana – Nutella Panino | ||
| Grilled Ham & Cheese with Fruit | ||
| Cheeseburger and Fries | ||
| Special Pasta | ||
| Quiche with Fruit |
| Available Hot or Iced. Add Flavored Syrup $0.75 |
| House Blend, Regular or Decaffeinated Dark Roasted locally | $2.25 |
| Caffe Americano | $3.50 |
| Espresso | $3.50 |
| Cappuccino | $4.00 |
| Cafe Au Lait | $4.25 |
| Caffe Latte | $4.25 |
| Espresso Macchiato | $3.50 |
| Caffe Mocha with Chantilly (Whipped Cream) | $4.25 |
| Caffe Mocha Lavender | $4.50 |
| Iced Latte | $4.25 |
| Selections on our Tea Menu |
| Chai Tea (locally produced), hot or iced | $4.25 | |
| Hot Chocolate | $3.75 | with Chantilly (whipped cream) |
| Hazelnut or Vanilla Steamed Milk | $2.50 | |
| Hot Apple Cider | $3.00 | |
| Hot Teas | $2.00 | |
| Pot of Tea | $4.00 |
| Add Syrup to any drink $0.75 |
| French Soda | $3.00 | |
| Italian Soda, served with Whipped Cream | $2.95 | |
| Iced Tea Fresh Brewed | $2.75 | |
| Arnold Palmer (Iced Tea & Lemonade) | $3.00 | |
| Organic Rose Lemonade | $3.00 | |
| Organic Lemonade (no refills) | $3.00 | |
| Dry Sodas | $2.50 | Lavender, Vanilla, and Seasonal Flavors |
| Sparkling French Lemonades | $2.75 | |
| Boylans | $1.95 | Cane Cola, Diet Cola, Ginger Ale |
| San Pellegrino | $2.25 | Sparkling Italian Juices – Limonata, Aranciata, and Rossa |
| San Pellegrino | $2.50 – $3.50 | Mineral Water. 17 oz |
| Orangina | $2.95 | |
| Juices | $3.00 | Orange, Apple, Cranberry, Sparkling Apple or Sparkling Pomegranite |
| Soup du Jour, cup | $3.50 | |
| Classic French Onion Soup | $4.00 – $6.50 | |
| Bistro Salade with Dijon Vinaigrette | $5.00 | |
| Quiche du Jour | $6.00 | |
| Bistro Grilled Cheese du Jour with fresh Tomato | $7.00 | |
| Fresh Mozzarella Sandwich | $7.00 | With Tomato and Basil |
| Med Sandwich | $7.00 | Pesto, Artichokes, Feta, Olives, Tomato and Pesto |
| Ham & Gruyere Sandwich | $7.00 | Jambon, Gruyere, Organic Greens |
| Bistro Sandwich | $7.00 | Choice of Ham, Turkey or Salami, with Provolone, Greens, Tomato and Dijon Mustard |
| Wine Cocktails and French Cider | $4.00 |
| Specialty Cocktails | $1 Off |
| Well Cocktails | $4.00 |
| Wines by the Glass | $2 Off |
| Draft Beers | $2 Off |
| Bottles of Wine | $5 Off |
| Craft Bottled Beers | $3.50 |
| Beer Flight (3 Drafts) | $6.00 |
| Beer & Nuts or Olives | $6.00 |
| Wine & Nuts or Olives | $6.00 |
| French Sparkling Lemonade | $2.25 |
| Organic Rose Lemonade | $2.50 |
| Iced Tea | $2.25 |
| Italian Soda | $2.50 |
| Boylan’s Sodas | $1.75 |
| Cappucino | $3.50 |
| Hot Chocolate | $3.50 |
| Hot Cider | $2.50 |
| Espresso | $2.50 |
| Macchiato | $2.50 |
| Luicien Albrecht – Sparkling Rose, Pinot Noir; FR | Semi-dry, subtle strawberry and cherry notes | |
| Lucien Albrecht – Sparkling Rose, Pinot Noir; France | $8.00 – $32.00 | Semi-dry, subtle strawberry and cherry notes |
| Sparkling |
| Prezzolini Prosecco (2013); IT | Semi-dry sparkling wine | |
| Mercat Cava Catalonia, SP | Sparkling pear, green apple, creamy | |
| Pommery Brut Royale 65 | France; Citrusy, young red fruit, delicate | |
| Prezzolini Prosecco | $5.00 – $25.00 | (2013); Italy; Semi-dry, sparkling wine |
| Mercat Cava | $8.00 – $32.00 | Catalonia, Spain; Sparkling pear, green apple, creamy |
| Pommery Brut Royale | $70.00 | France; Citrusy, young red fruit, delicate |
| White |
| Claude Val Blanc – Grenache Blanc, Vermentino, Chasan, Sauvignon Blanc, Mauzac, Chenin Blanc (2013) | Fresh, fruity, with intriguing blends of green and tropical notes | |
| Annabella – Chardonnay (2012); Sonoma, CA | Light cream, pears, apples, clean finish | |
| Alois Lageder – Pino Bianco (2013); Trentino-Alto Adige, IT | Apples, Peaches, good minerality, sprightly acidity | |
| Les Jerriers Touraine – Sauvignon Blanc (2014); Loire, FR | Crisp, dry, citrusy | |
| Kung Fu Girl – Riesling (2013); Columbia Valley, WA | Lucscious Peach and Pear, lightly sweet | |
| Claude Val Blanc – Grenache Blanc, Vermentino, Chasan, Sauvignon Blanc, Mauzac, Chenin Blanc (2013) | $6.00 – $23.00 | Fresh, fruity, with intriguing blends of green and tropical notes |
| Annabella – Chardonnay (2012) Sonoma, CA | $8.50 – $34.00 | Light cream, pears, apples, clean finish |
| Alois Legeder – Pino Bianco (2013) Trentino-Alto Adige, IT | $7.50 – $27.00 | Apples, Peaches, good minerality, sprightly acidity |
| Les Jerriers Touraine – Sauvignon Blanc (2014) Loire, FR | $8.00 – $31.00 | Crisp, dry, citrisy |
| Kung Fu Girl – Riesling (2013) Columbia Valley, WA | $31.00 | Lucscious Peach and Pear, lightly sweet |
| Red |
| Claude Val Rouge – Grenache, Merlot, Carignan, Syrah (2013); FR | Soft and silky with a fruity, medium body and gentle, spicy finish | |
| F-3 – Grenache, Cabernet Sauvignon, Merlot, Syrah (2012); FR | Jammy, boysenberry and blackberry, earthy | |
| San Silvestro – Barbera (2010); Piemonte, IT | Fruity, raspberries, and blackberries, light, earthy | |
| Palacio del Burgo – Rioja Tempranillo (2010); SP | Big fruit with balanced tannins; some likeness to a Cabernet Sauvignon | |
| Les Heretiques – Carignan (2012); FR | Dark cherry, blackberries, full-bodied with some tannins | |
| Rickshaw – Pinot Noir (2012); CA | Classical in style with light fruit that is balanced with rich earth | |
| Regaleali – Nero D’Avola (2011); Sicily, IT | Dark, baked cherries, medium-bodied, good acidity | |
| Claude Val Rouge – Grenache, Merlot, Carignan, Syrah (2013); France | $6.00 – $23.00 | Soft and silky with a fruity, medium body and gentle, spicy finish |
| F-3 – Grenache, Cabernet Sauvignon, Merlot, Syrah (2012); France | $8.50 – $34.00 | Jammy, boysenberry and blackberry, earthy |
| San Silvestro – Barbera (2010); Piemonte, Italy | $7.00 – $26.00 | Fruity, raspberries, and blackberries, light, earthy |
| Palacio del Burgo – Rioja Tempranillo (2010); Spain | $8.00 – $28.00 | Big fruit, with balanced tannins; some likeness to Cabernet Sauvignon |
| Les Heretiques – Carignan (2012); France | $29.00 | Dark cherry, blackberries, full-bodied with some tannins |
| Rickshaw – Pinot Noir (2012); CA | $35.00 | Classical in style with light fruit that is balanced with rich earth |
| Regaleali – Nero D’Avola (2011) | $31.00 | Sicily, Italy; Dark, baked cherries, medium-bodied, good acidity |
| Ports |
| Ferreira Dona Antonia | Reserva Tawny Port | |
| Quinta Do Infantado | Tawny Port | |
| Ferreira Dona Antonia | $5.50 | Reserva Tawny Port |
| Quinta Do Infantado | $5.50 | Tawny Port |
| Wine Cocktails |
| Kir | White wine with a splash of blackcurrant liqueur | |
| Kir Royale | Sparkling semi-dry white wine with a splash of blackcurrant liqueur | |
| Sparkling Cocktail | Sparkling Prosecco, a sugar cube and a twist of lemon peel | |
| Mimosa | Sparkling semi-dry white wine and fresh orange juice | |
| Kir | $5.00 | White wine with a splash of blackcurrant liqueur |
| Kir Royale | $5.00 | Sparkling white wine with a splash of blackcurrant liqueur |
| Prosecco Cocktail | $6.00 | Sparkling white wine, a sugar cube, a twist of lemon peel and a dash of bitters |
| Mimosa | $5.00 | Sparkling White Wine and fresh Orange Juice |
| Peach Sparkler | $7.00 | Rothman and Winter Peach Liqueur (AUT), Prosecco, and a splash of Soda |
| Sparkling Ciders |
| Clos Normand | Normandy, FR; Light, sparkling | |
| Sonoma Cider, The Anvil, Bourbon | CA; Fresh cider from Sonoma with a splash of bourbon | |
| Clos Normand | $6.00 – $16.00 | (Normandy, FR) Light, sparkling |
| Sonoma Cider, The Anvil, Bourbon | $6.00 | (CA) Fresh cider from Sonoma with a splash of bourbon |
| Draft Beer |
| Duvel Belgium Strong Ale | (BEL) Clean, light | |
| Rabbit Mtn. Red Ale | (Longmont, CO) 300 Suns; Baked wheat, wildflower, honey | |
| Stone IPA | (CA) Super hoppy style | |
| Telluride Face Down Brown | (Telluride, CO) Toffee, chocolate, and nut flavors-easy drinking | |
| Funkwerks Tropic King | Mango, Peach, Ginger | |
| Dogfish Head Burton Baton | (VT) Blend of citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. A nice, strong beer | |
| Duvel Belgium Strong Ale | $7.50 | (BEL) Clean, light |
| Rabbit Mtn. Red Ale | $6.00 | (Longmont, CO) 300 Suns, baked wheat, wildflower, honey |
| Stone IPA | $5.50 | (CA) Super hoppy style |
| Telluride Face Down Brown | $6.00 | (Telluride, CO) Toffee, chocolate, and nut flavors-easy drinking; lighter than a Stout |
| Funkwerks Tropic King | $6.00 | Mango, Peach, Ginger |
| Doghead Fish Burton Baton | $8.00 | (VT) Blend of citrus notes from Northwestern hops melding with woody, vanilla from the oak. A nice, strong beer |
| Craft Bottle Beer |
| Saison du Pont | (BEL) Similar to a Hefeweizen; cloves, mint, a country beer |
| Old Speckled Hen | (UK) Malty, spice |
| Wexford Irish | (IR) Medium-bodied cream ale |
| Polestar Pilsner | (Longmont, CO) Light, crisp, fresh |
| St. Peter’s Sorgham | (Suffolk, UK) Similar to an IPA; bright, floral, hoppy (pint) |
| Lefthand’s Nitro Milk Stout | (Longmont, CO) Creamy, bitter, coffee, mocha |
| Estrella | (SP) Light, delicious |
| Absinthe |
| Absinithe is a green (from plant) chlorophyl spirit, created by a French doctor in 1792. We serve it in the traditional method with ice water and sugar cube |
| Kubler (Switzerland) | $9.50 |
| La Muse Verte (France) | $9.00 |
| Leopold (Denver) | $9.50 |
| Pernod (France) | $9.00 |
| Redux (Golden) | $9.50 |
| St. George (California) | $9.50 |
| Aperitifs, Digestifs & Liqueurs |
| Sip and savor neat or on ice with seltzer |
| Averna Amarno | $7.00 | Italian aperitif: bitter orange, rhubarb & genetian root |
| Aperol | $5.50 | Italian liqueur made of roots and flowers |
| Cafe Liqueur | $5.50 | Decafieneted, made by Feisty Spirits in Lyons, CO |
| Campari | $6.50 | Brilliant red Italian bitter aperitif, often enjoyed with soda, citrus juice or wine |
| Cappelleti | $6.00 | Wine-based aperitif from the Alto-Adige region of Italy |
| Chartreuse Green or Yellow | $8.50 | The “Elixir of Life”, an herb liqueur (green or yellow) developed by Carthusian Monks with over 130 herbs and spices |
| Golden Moon Violette Liqueur | $6.50 | |
| Grand Marnier | $6.00 | |
| Herb Saint | $4.50 | An American Anise Liqueur, became popular after the banning of absinthe |
| House-made Irish Cream | $6.00 | |
| House-made Lavender Gin | $6.00 | |
| Lillet Blanc or Rose | $6.50 | French aperitif wine mde with brandy, fruit and herbs |
| Limoncello | $6.00 | An Italian liqueur made with Lemons and Sugar, often homemade. Served ice cold after a meal or over fruit |
| Pastis | $8.00 | A French Anise-flavored liqueur typically mixed with water, sometimes on ice |
| Uva Viva-Grappa | $9.00 | |
| St. Germaine Elderflower Liqueur | $7.00 | Aromatic and light |
| Cocktails |
| Silk Stocking | $9.00 | Solerno Blood Orange Liqueur, and fresh Lemon, tart with subtle bitter notes |
| St. Germaine Collins | $9.00 | New Amsterdam Gin, St. Germaine and Soda |
| Miel et Lavande du Provence | $8.50 | House-infused lavender gin is softened with local honey vodka and lavendar bitters |
| Prohibition Portia | $8.50 | St. Germaine, Prosecco and Lavender Bitters. Tart, sweet and slightly floral |
| Feisty Mule | $8.50 | Feisty Spirits Oatmeal, Maple & Cinnamon Whiskey with Ginger Beer |
| Lamour en Fuite | $12.00 | This contemporary classic is one of the first to pair absinthe and St. Germaine Elderflower liqueur. Sure to be a long love affair |
| La Belle Femme | $12.00 | A rich, flirtatious cocktail named for the beautiful women of the French Quarter |
| Bistrot Sazerac | $9.00 | This classic cocktail from la Nouvelle-Orleans has distinct rye characteristics marked hints of anisette. For a pre-prohibition flair, ask for it to be made with absinthe |
| Ritzy Flapper | $8.50 | Cosmo-inspired cocktail with Tito’s Vodka, St. Germaine |
| French 75 | $9.00 | A classic cocktail from the Savoy: gin, champagne, lemon juice and cherries |
| Vodka |
| Spring 44 |
| Chopin |
| Grey Goose |
| Titos |
| Gin |
| Tanqueray |
| Golden Moon |
| Hendricks |
| Bols Genever |
| Tequilla |
| Suaza |
| Patron |
| Brandy & Cognac |
| Daniel Bouju |
| Christian Brothers |
| Still Cellars Apple |
| Morin Calvados |
| Scotch |
| Laphroaig |
| Balvenie |
| Drambuie |
| Ballantines |
| Talisker 18 Year |
| Whiskey |
| Jim Beam |
| Rittenhouse Rye |
| Still Cellars |
| Basil Haydens |
| Feisty Spirits Rye |
| Jameson |
| Red Breast |
| Feisty Spirits Maple |
| Cinnamon Whiskey |
| Rum |
| Appleton Jamaican |
| Goslings Black |
| Bottle Beer |
| Saison du Pont | $8.00 | (BEL) Similar to a Hefeweizen, cloves, mint; a country beer |
| Old Speckled Hen | $5.50 | (UK) Malty, spice |
| Wexford Irish | $6.00 | (IR) Medium-bodied, cream ale |
| Polestar Pilsner | $4.50 | (Longmont, CO) Light, crisp, fresh |
| St. Peter’s Sorgham | $9.00 | (Suffolk, UK) Similar to an IPA; bright, floral, hoppy (pint) |
| Lefthand’s Nitro Milk Stout | $6.00 | (Longmont, CO) Creamy, bitter, coffee, mocha |
| Estrella | $4.50 | (SP) Light, delicious |
| Fromage Et Charcuterie |
| Cheese and Fruit Plate | $14.00 | Hand-selected Artisanal Cheeses, Seasonal Fruit, Accompaniments, and Fresh Bread |
| Side Cheese Plate | $6.50 | Three Featured Cheeses |
| Charcuterie Board | $15.00 | Assortment of Artisan Meats and Cheeses with Dried Fruits, Nuts, and Fresh Bread |
| Cured Meat Sampler | $9.00 | Selection of Artisan Meats |
| Les Soupes Et Salades |
| Soup du Jour | $4.50 – $7.00 | |
| Classic French Onion Soup | $5.00 – $8.00 | |
| Bistro Salade | $6.00 | Organic Greens, Cucumber, Tomato, Carrots and Croutons |
| Pear Salade | $8.00 | Organic Greens, Blue Cheese, Carmelized Walnuts and Golden Raisins |
| Spinach Salade | $8.00 | With Berries, Goat Cheese, and Carmelized Walnuts |
| Salade Nicoise | $12.50 | Provencal favorite with imported Tuna, Boiled Egg, Potato, Tomato, Greens, and Nicoise Olives |
| Burgers, Sandwiches, & Panini |
| Served with Salade or Pomme Frites |
| Espana on Baguette | $9.00 | Manchego Sheep Cheese, Jamon Serrano air-cured Ham, Organic Greens, Tomato, drizzled with olive oil |
| Artichoke Fontina Panino | $8.50 | Artichoke, Olives, Fontina Cheese, Tomatoes, and Pesto |
| Grilled Capri Panino | $8.00 | Fresh Mozzarella, Tomato and Basil |
| Italian Panino | $9.00 | Tallegio Cheese, Prosciutto and Fig Preserves |
| Bistro Burger | $14.00 | With Pommes Frites, Cheese, Lettuce, Onion, and Tomato |
| Quinoa Burger | $10.00 | Vegetarian and available Gluten-Free, with Pomme Frites, Cheese, Lettuce, Onion and Tomato |
| Bistro Grilled Cheese & Tomato Soup | $12.50 |
| Bistro Classics |
| Served with Simple Green Salade |
| Quiche | $10.00 | Lorraine or Vegetarian |
| Croque Madame | $11.00 | Croque Monsieur with an Egg |
| Croque Monsieur | $10.00 | Grilled Ham and Gruyere with Mornay Sauce |
| Croque Epinard | $9.00 | Spinach, Tomato and Gruyere with Mornay Sauce |
| Chef’s Pasta Special | $12.00 | |
| Chef’s Chicken Special | $14.00 | With Seasonal Vegetables |
| Steak Frites | $18.00 | Colorado grass-fed, certified humane Beef, with choice of Au Poivre Brandy, Stilton Blue Cheese Butter, or Red Wine Reduction Sauce. Served with hand-cut French Fries and a Salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cheese Importers directly.
What are Cheese Importers hours of operation for today? Pay attention that Cheese Importers opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cheese Importers open till? Select the nearest Cheese Importers spot on the map and check out the official hours provided by their website.