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Cheesetique Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Cheesetique Hearty Sandwiches Menu and Prices
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| Served with potato salad, rosemary chips or greens. |
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| Tique Cheesesteak – Cobernet |
$14.00 |
Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta. |
| Chicken Stack – Unoaked Chordonnay |
$13.00 |
Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll. |
| The Fun Guy – Zinfandel |
$13.00 |
Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta. |
Cheesetique Soups Menu and Prices
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| French Onion – Oregon White |
$8.00 |
Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere. |
| Creamy Tomato – California Pinot Noir |
$6.00 |
Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper. |
| Seasonal Soup |
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Cheesetique Desserts – Sweets Menu and Prices
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| Tiramisu |
$7.00 |
fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers. |
| Grasshopper Parfait |
$7.00 |
A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream. |
| Chocolate Mousse |
$7.00 |
Creamy, cool and chocolatey, |
| Homemade Cheesecake |
$7.00 |
Topped with berry compote. |
Cheesetique Accompainments Menu and Prices
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| Sweet or savory. |
| Marcona Almonds |
$3.00 |
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| The Big Cheese |
$45.00 |
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| Marinated Tomatoes |
$2.00 |
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| Castelvetrano Olives |
$3.00 |
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| Clover Honey |
$2.00 |
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| Glazed Greek Figs |
$3.00 |
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| Membrillo |
$2.00 |
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| Extra Cornichons |
$2.00 |
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Cheesetique Share Plates Appetiers Menu and Prices
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| Mac N Cheese Arancini – Portuguese Red |
$11.00 |
Lightly fried and served on bed of dressed arugula with a side for sauce for dipping. |
| Spinachoke Dip – Cava |
$11.00 |
Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips. |
| Fromage Fort – Riesling |
$12.00 |
Changing blend of melted cheeses, white wine and herbs served with crostini for dipping. |
| Burrata – Clerin Blanc |
$13.00 |
Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction. |
Cheesetique Coffee & Tea Menu and Prices
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| French Press Coffee |
$3.50 |
Regular or decaf |
| Hot Chocolate |
$4.00 |
Kingsbury chocolate with whipped cream. |
| Harney & Sons Teas |
$3.50 |
Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated. |
Cheesetique Happy Hour Menu and Prices
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| On, Wisconsin Fried Curds |
$8.00 |
Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection. |
| Fancy Pants Nachos |
$8.00 |
Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche. |
| Tater Totswold |
$6.00 |
Costwold double-gloucester chive cheese and pickled jalapeno. |
| Caprese Kabobs |
$5.00 |
Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic – port reduction. |
Cheesetique Macs Menu and Prices
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| Each mac comes in a 10oz portion – add a side salad $3.00. |
| Lobster Mac – Brut Rose |
$12.00 |
Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry. |
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| Butter-Blue-Bacon – Viognier |
$10.00 |
A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth. |
| Chicken Parm – Pinot Grigio |
$11.00 |
Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce. |
| Mac N Cheesetique – Bordeaux |
$10.00 |
Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs. |
Cheesetique Leafy Greens Menu and Prices
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| Add herbs roasted chicken to your salad $3.00. Dressings: Sherry vinaigrette, blue cheese, ginger vinaigrette. |
| Bacon Spinach Salad – Rioja |
$10.00 |
Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory. |
| Arugula & Warm Goat Cheese Salad – Sauvignon Blanc |
$11.00 |
Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion. |
| Asian Cobb Salad – White Rioja |
$13.00 |
This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ging |
| House Salad – Chordonnay |
$6.00 |
Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement. |
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Cheesetique Mixed Boards Menu and Prices
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| Choose a mix of cheeses and or charcuterie. All boards came with leonora bakery, new york flatbreads, cornichons and grapes. |
| Select Three |
$15.00 |
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| Select Six |
$28.00 |
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| Single Item |
$8.00 |
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| Select Six |
$23.00 |
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Cheesetique Grilled Cheeses Menu and Prices
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| Served with potato salad, rosemary chips or greens. Meaty add-ons: Chicken, ham, bacon, salami. |
| French Onion Press – Oregon Pinot Noir |
$11.00 |
Caramized onions, melty gruyere, garlic and crusty sourdough. |
| Brie & Pear Melt – Cava |
$10.00 |
Grilled cheese. added ham. |
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| Italian Stallion – Montepuciano |
$11.00 |
Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat. |
| Grilled Pimiento Cheese – Gewurztraminer |
$10.00 |
Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos. |
| Grilled Caprese – Pinot Grigio |
$11.00 |
Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta. |
| Grown-Up-Grilled Cheese – Oaky Chardonnay |
$11.00 |
Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough. |