Cheesetique

Share Plates Appetiers

Mac N Cheese Arancini – Portuguese Red	$11.00	Lightly fried and served on bed of dressed arugula with a side for sauce for dipping.
Spinachoke Dip – Cava	$11.00	Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips.
Burrata – Clerin Blanc	$13.00	Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction.
Fromage Fort – Riesling	$12.00	Changing blend of melted cheeses, white wine and herbs served with crostini for dipping.

Leafy Greens

Add herbs roasted chicken to your salad $3.00. Dressings: Sherry vinaigrette, blue cheese, ginger vinaigrette.

House Salad – Chordonnay	$6.00	Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement.
Bacon Spinach Salad – Rioja	$10.00	Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory.
Asian Cobb Salad – White Rioja	$13.00	This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ging
Arugula & Warm Goat Cheese Salad – Sauvignon Blanc	$11.00	Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion.

Soups

Creamy Tomato – California Pinot Noir	$6.00	Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper.
French Onion – Oregon White	$8.00	Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere.
Seasonal Soup

Hearty Sandwiches

Served with potato salad, rosemary chips or greens.

Tique Cheesesteak – Cobernet	$14.00	Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta.
Chicken Stack – Unoaked Chordonnay	$13.00	Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll.
The Fun Guy – Zinfandel	$13.00	Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta.

Macs

Each mac comes in a 10oz portion – add a side salad $3.00.

Mac N Cheesetique – Bordeaux	$10.00	Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs.
Butter-Blue-Bacon – Viognier	$10.00	A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth.
Chicken Parm – Pinot Grigio	$11.00	Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce.
Lobster Mac – Brut Rose	$12.00	Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry.

Mixed Boards

Choose a mix of cheeses and or charcuterie. All boards came with leonora bakery, new york flatbreads, cornichons and grapes.

Select Six	$28.00
Select Six	$23.00
Select Three	$15.00
Single Item	$8.00

Accompainments

Sweet or savory.

Glazed Greek Figs	$3.00
Clover Honey	$2.00
Castelvetrano Olives	$3.00
Marinated Tomatoes	$2.00
Marcona Almonds	$3.00
Membrillo	$2.00
Extra Cornichons	$2.00
The Big Cheese	$45.00

Grilled Cheeses

Served with potato salad, rosemary chips or greens. Meaty add-ons: Chicken, ham, bacon, salami.

Grown-Up-Grilled Cheese – Oaky Chardonnay	$11.00	Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough.
Grilled Pimiento Cheese – Gewurztraminer	$10.00	Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos.
Italian Stallion – Montepuciano	$11.00	Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat.
Brie & Pear Melt – Cava	$10.00	Grilled cheese. added ham.
Grilled Caprese – Pinot Grigio	$11.00	Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta.
French Onion Press – Oregon Pinot Noir	$11.00	Caramized onions, melty gruyere, garlic and crusty sourdough.

Happy Hour

Caprese Kabobs	$5.00	Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic – port reduction.
On, Wisconsin Fried Curds	$8.00	Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection.
Tater Totswold	$6.00	Costwold double-gloucester chive cheese and pickled jalapeno.
Fancy Pants Nachos	$8.00	Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche.

Desserts – Sweets

Homemade Cheesecake	$7.00	Topped with berry compote.
Grasshopper Parfait	$7.00	A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream.
Tiramisu	$7.00	fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers.
Chocolate Mousse	$7.00	Creamy, cool and chocolatey,

Coffee & Tea

French Press Coffee	$3.50	Regular or decaf
Hot Chocolate	$4.00	Kingsbury chocolate with whipped cream.
Harney & Sons Teas	$3.50	Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cheesetique directly.

What are Cheesetique hours of operation for today? Pay attention that Cheesetique opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cheesetique open till? Select the nearest Cheesetique spot on the map and check out the official hours provided by their website.