Chef Chai Thai Cuisine

Appetizers

Chef Chai Sampler	$12.95	Chicken satay, fish cake, coconut shrimps, crispy tofu and veggie rolls.
Vegetarian Satay	$10.95	Grilled marinated skewers chicken served with peanut.
Chicken Satay	$6.95	Grilled marinated skewers chicken served with peanut sauce and cucumber salad.
Fish Cake	$6.95	Fish paste with homemade curry paste, green bean, and kaffir lime leaves.
Shrimp Rolls	$6.95	Deep fried marinated shrimp and ground pork wrapped in spring roll wrapper.
Coconut Shrimp	$6.95	Deep fried coconut battered butterfly shrimp served with sweet chili sauce.
Calamari Rings	$6.95	Deep fried calamari batter served with sweet chili sauce.
Veggie Rolls	$4.95	Deep fried cabbage, carrot, taro, silver noodle wrapped in spring roll wrapper.
Sweet Potato Stick	$4.95	Deep fried sweet potato served with sweet chili sauce.
Fried Tofu	$4.95	Deep fried tofu served with sweet chili sauce and ground peanut.
Cream Cheese Wontons	$4.95	Deep fried cream cheese wrapped in wontons skin served with sweet chili sauce.
Roti	$3.25	Indian style bread served with yellow curry sauce.

Salads

Green Papaya Salad (Som Tum)	$7.95	Green papaya strips, dried shrimp, tomato, green bean, garlic, chili and peanut beated in lime dressing.
Larb Salad	$7.95	Grounded chicken or pork, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing.
Spicy Beef Salad	$7.95	Sliced marinated grilled beef, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing.
Yum Woon Sen Salad	$7.95	Silver noodle, shrimp, calamari, ground pork, onion, tomato, celery seasoned with spicy lime dressing.
Grilled Shrimp Salad	$8.95	Grilled shrimp, green onion, sliced lemongrass, mint and chili paste seasoned with lime dressing.
Calamari Salad	$8.95	Calamari, tomato, onion and celery seasoned with spicy lime dressing.
Seafood Salad	$10.95	Shrimp, green mussel, calamari, fish fillet, onion, celery, tomato seasoned with spicy lime dressing.
Naked Shrimp Salad	$9.95	Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing.
Roasted Duck Salad	$8.95	Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing.

Soups

Bowl or Pot

Tom Yum Soup	$5.95 – $10.95	Spicy and sour soup with lemon grass, kaffir lime leaves, galangal, mushroom, cilantro seasoned with Thai chili and lime juice.
Tom Kha Soup (Coconut Soup)	$5.95 – $10.95	Spicy and sour coconut soup with straw mushroom, kaffir lime leaves, lemongrass, galangal and cilantro.
Po-Tak Soup (Clear Soup)	$9.95 – $14.95	Spicy and sour soup with assorted seafood: Shrimp, calamari, basa fish fillets, mussels flavored by galangal, lemongrass, kaffir lime leaves, cilantro and basil.
Crystal Soup	$5.95 – $10.95	A combination of napa cabbage, silver noodle, grounded pork, fish ball, shrimp, onion, celery flavor by cilantro and garlic in light and clear broth.

Entrees

Choices of chicken, beef, pork, tofu, and vegetables for vegetarian. Substitute with fish, shrimp or calamari for $2.00 extra, for combination seafood add $4.00 extra.

Basil and Chili	$7.95	Choice of meat, chili, garlic, onion, bell pepper and basil.
Garlic and Pepper	$7.95	Choice of meat in garlic and black pepper sauce, cilantro served over steamed broccoli.
Ginger and Mushroom	$7.95	Choice of meat, fresh ginger, mushroom bell pepper and green onion.
Pad Ped	$8.95	Choice of meat, bell pepper, green bean, kaffir lime leaves and basil in homemade curry paste.
Spicy Eggplant	$7.95	Choice of meat, eggplant, bell pepper, onion and basil.
Spicy Bamboo Shoot	$7.95	Choice of meat, bamboo shoot, garlic, chili, bell pepper and basil.
Pad Prik Khing	$7.95	Choice of meat, green bean, bell pepper in homemade curry paste.
Praram Peanut	$7.95	Choice of meat sauteed with peanut sauce served over steamed spinach.
Sweet and Sour	$7.95	Choice of meat, cucumber, onion, tomato, pineapple and bell pepper in tomato sauce.
Mixed Vegetables	$7.95	Choice of meat sauteed with mix vegetables.
Mango Delight	$8.95	Choice of meat, fresh mango, bell pepper, onion and green onion.
Beef Oyster Sauce	$8.95	Sauteed beef with garlic, mushroom, green onion served over steamed broccoli.
Cashewnut Chicken	$8.95	Chicken, cashew nut, carrot, bell pepper, onion and green onion.
BBQ Chicken	$8.95	Grilled marinated chicken served with sweet chili sauce.
BBQ Pork	$8.95	Grilled marinated pork served with chili sauce.
Basil Roasted Duck	$10.95	Roasted duck sauteed with chili, garlic, bell pepper, green bean and basil.

Noodle Soup

Choice of noodle: Thin rice noodle, flat noodle, silver noodle.

Beef Stew Noodle	$8.95	Sliced beef, beef ball, bean sprout in homemade beef broth top with cilantro and fried garlic.
Tom Yum Noodle	$8.95	Spicy and sour noodle soup with ground pork, fish ball, shrimp and ground peanut.
Yen Ta Fo	$8.95	Shrimp, calamari, fish ball, shrimp ball, tofu and spinach in homemade broth.
Khao Soi	$8.95	Chicken leg in curry soup served over egg noodle, and garnished with fried noodles, shallots, cilantro, pickled mustard greens, fried whole chili and a squeeze of lime juice.

Curries

Choices of chicken, beef, pork, tofu, and vegetables for vegetarian. Substitute with fish, shrimp or calamari for $2.00 extra, for combination seafood add $4.00 extra.

Panang Pork Rib	$10.95	Pork rib simmered in coconut milk and special homemade curry paste, bell pepper and kaffir lime leaves.
Green Curry	$8.95	Green curry paste with coconut milk, pea, eggplant, bell pepper and basil.
Red Curry	$8.95	Red curry pasted with coconut milk, bamboo shoot, bell pepper and basil.
Yellow Curry	$8.95	Yellow curry paste with coconut milk, potato and carrots.
Panang Curry	$8.95	Panang curry paste with coconut milk, kaffir leaves, bell pepper and basil.
Massaman Curry	$8.95	Massaman curry paste with coconut milk, peanut, potato and carrots.
Pineapple Curry	$9.95	Fresh pineapple in red curry sauce bell peppers and basil.
Mango Curry	$9.95	Sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew in red curry sauce.
Roasted Duck Curry	$10.95	Roasted duck in red curry sauce, fresh pineapple, tomato, bell pepper and basil.

Fried Rice and Panfried Noodle

Choices of chicken, beef, pork, tofu, and vegetables for vegetarian. Substitute with fish, shrimp or calamari for $2.00 extra, for combination seafood add $4.00 extra. Substitute with brown rice for $2.00.

House Fried Rice	$7.95	Jasmine rice pan fried with egg, onion, tomato peas and carrot.
Pineapple Fried Rice	$9.95	Jasmine rice pan fried with egg, chicken, shrimp, pineapple, peas, carrot and cashew nut.
Crab Fried Rice	$9.95	Jasmine rice pan fried with egg, crab meat and peas.
Spicy Fried Rice	$7.95	Jasmine rice pan fried with garlic, chili, onion, bell pepper and basil.
Green Curry Fried Rice	$7.95	Jasmine rice pan fried with green curry paste, peas, bell pepper and basil.
Pad Thai	$7.95	Thin rice noodle, egg, tofu, bean sprout, green onion served with ground peanut.
Pad See Ew	$7.95	Flat rice noodle, egg and chinese broccoli.
Pad Kee Mao	$7.95	Flat rice noodle pan fried with garlic, chili, mushroom, tomato, bamboo shoot, bell pepper and basil.
Pad Woon Sen	$7.95	Silver noodle, egg, onion, Chinese celery, green onion, cabbage and tomato.
Sen Jun Pad Pu	$9.95	Thin rice noodle, crab meat, egg, green onion, bell pepper.
Rad Nah	$7.95	Flat rice noodle, egg, broccoli, chinese broccoli and carrot in thick soy bean gravy.
Suki-Yaki	$7.95	Silver noodle, egg, napa cabbage, spinach and celery in homemade sauce.

Specialties

Garlic Tilapia	$13.95	Tilapia cubes with garlic and black pepper sauce.
Flaming Fish	$13.95	Tilapias cubes deep fried and sauteed with red curry paste, green bean, kaffir lime leaves and red bell pepper.
Spicy Crispy Salmon	$14.95	Crispy salmon fillet sauteed with chili paste, bell pepper and basil.
Spicy Catfish	$14.95	Deep fried catfish fillet, then sauteed in chili paste with eggplant, wild ginger and basil.
Pad Cha Seafood	$14.95	Shrimp, green mussel calamari and fish fillet sauteed in homemade curry paste, wild ginger, peppercorn and kaffir lime leaves.
Three Flavor Basa Fillet	$12.95	Deep fried basa fillet topped with onion, bell pepper, mushroom, green onion and tomato in sweet chili sauce.
Spicy Basil Wing	$12.95	Crispy chicken wings sauteed with chili paste, bell pepper and basil.
Basil Mussel	$12.95	Green mussel sauteed with chili paste, bell pepper and basil.
Tammarin Jumbo Prawn	$14.95	Jumbo prawns with tamarind sauce topped with fried onion.
Garlic Jumbo Prawn	$14.95	Jumbo prawns with garlic and black pepper sauce.
Choo Chee Jumbo Prawn	$14.95	Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.
Choo Chee Salmon	$14.95	Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.
Dancing Trout	$14.95	Deep fried rainbow trout toped with green apple salad.

Side Orders

Steamed White Rice	$1.00	Per serving
Steamed Brown Rice	$2.00	Per serving
Sticky Rice	$2.00	Per serving
Egg Fried Rice	$4.00	2 Serving
Sauce or Dressing	$2.00
Cucumber Salad	$2.50
Small Green Salad and Dressing	$4.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Chai Thai Cuisine directly.

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