Up to date Chef Chin prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Pot Sticker (8) | $7.95 | Homemade pan fried dumplings served with a chief’s special sauce and homemade chili sauce on the side |
Salt & Pepper Chicken Wings (6) | $7.95 | |
Paper Wrapped Chicken (6) | $6.95 | Flavorful minced chicken wrapped in foil and deep fried |
Assorted Appetizers | $4.95 | One piece each: fried shrimp, egg roll, and paper wrapped chicken |
Pu Pu Platter (Serves 2) | $13.95 | Assorted appetizers with egg roll 2, fried shrimp 2, paper wrapped chicken 2, teriyaki beef stick 2, teriyaki chicken stick 2 and cream cheese wonton 2 |
Crispy Cream Cheese Wonton (10) | $6.95 | |
Szechwan Steam Wonton (10) | $6.95 | |
Egg Roll (2) | $3.95 | |
Crispy Curry Beef Dumplings (6) | $6.95 | |
Barbecued Spareribs (4) | $7.95 | |
Teriyaki Chicken Stick (4) | $6.95 | |
Teriyaki Beef Stick (4) | $6.95 | |
Golden Fried Shrimps (8) | $8.95 |
Chinese Chicken Salad | $7.95 |
Seafood Salad | $9.95 |
Szechwan Cold Noodles | $7.95 |
Chinese Chicken Salad | $7.95 |
Seafood Salad | $9.95 |
2-3 persons sm, 4-5 person lg |
Imperial Soup | $7.95 – $8.95 | Mined ingredients of shrimp, chicken, krabmeat, water chestnuts and mushrooms in a light egg flower broth |
Hot & Sour Soup | $7.95 – $8.95 | A unique blend of tofu, crispy mushrooms, bamboo shoots, and pork in a hot & sour soup |
Hot & Sour Seafood Soup | $7.95 – $8.95 | Ingredients of shrimp, krabmeat, mushroom, water chestnut and bamboo shoot in hot and sour soup |
Egg Flower with Vegetable Soup | $7.95 – $8.95 | |
Assorted Wonton Soup | $7.95 – $8.95 | |
Three Flavor Sizzling Rice Soup | $7.95 – $8.95 | |
Daily Soup (Cup) | $2.95 | |
Daily Soup (Bowl) | $6.95 |
Noodle soup served after 3:00 pm add $1.50. Choice of shrimp, chicken, pork, beef or vegetable, house special noodles, shrimp, beef & chicken add $1.00 |
Pork | $7.95 |
Da Ru | $7.95 |
Shrimp | $7.95 |
Pan Fried Soft Noodle | $7.95 |
Szechwan Beef | $7.95 |
Wonton | $7.95 |
Spicy Honey | $14.95 |
Imperial | $14.95 |
Cashew | $14.95 |
Sweet & Sour | $14.95 |
Kung Pao | $14.95 |
Shrimp with Garlic Sauce | $14.95 |
Shrimp with Lobster Sauce | $14.95 |
Szechwan | $14.95 |
Ma La Spicy Chicken Strips | $13.95 |
Black Pepper Chicken | $13.95 |
Lemon Chicken | $13.95 |
Sizzling Chicken A la Mandarin | $13.95 |
Tangerine Crispy Chicken | $13.95 |
Ku Ting Crispy Chicken | $13.95 |
Spicy Honey Chicken | $13.95 |
Moo Goo Chicken | $13.95 |
Szechwan Chicken | $13.95 |
Kung Pao Chicken | $11.95 |
Almond Chicken | $11.95 |
Cashew Chicken | $11.95 |
Chicken with Garlic Sauce | $11.95 |
Sweet & Sour Chicken | $11.95 |
Crispy Duck (Half Duck) | $14.95 |
Pork Chung King | $11.95 |
Szechwan Shredded Pork | $11.95 |
Sweet & Sour Pork | $11.95 |
Moo Shi Pork | $11.95 |
Moo Shi Beef | $12.95 |
Hunan Beef | $13.95 |
Sizzling Beef A la Mandarin | $13.95 |
Sesame Beef | $12.95 |
Kung Pao Beef | $12.95 |
Mongolian Beef | $12.95 |
Beef with Green Pepper | $12.95 |
Beef with Broccoli | $12.95 |
Szechwan Shredded Beef | $12.95 |
Sauteed Snow Peas with Chinese Black Mushrooms | $11.95 | From fresh snow peas with black mushrooms and baby corn in a chef’s special brown sauce |
Sauteed Assorted Mixed Vegetable | $10.95 | Assorted farm fresh vegetables stir fried in a chef’s special white sauce |
Buddha’s Feast | $10.95 | Farm fresh chinese cabbage, baby corn, snow peas, straw mushrooms and bean sprouts cooked in a delicious brown sauce and served in a hot pot |
Spicy Honey Mushrooms | $11.95 | Farm fresh mushrooms in a light batter stir fried with snow peas, onions, pineapple and carrots in a spicy honey sauce |
Bean Curd in Brown Sauce | $10.95 | Fresh bean curd stir fried with black mushrooms, bamboo shoots and snow peas in a chef’s special brown wine sauce |
Szechwan Braised String Beans | $10.95 | A famous szechwan dish. A fresh selection of string beans, dry braised with imported chinese preserved cabbage in a chef’s spicy garlic sauce stir fried with or without seasoned ground park |
Szechwan Garlic Eggplant | $11.95 | Fresh eggplant stir fried with or without seasoned ground pork in a chef’s spicy garlic sauce and served in a hot pot |
Szechwan Bean Curd | $10.95 | A truly mouthwatering dish. Fresh bean curd served with or without seasoned ground pork in chef’s spicy garlic sauce and served in a hot pot, fried with or without seasoned ground pork |
Pan Fried Soft Noodles (Lo Mein Noodles) | $10.95 | Create your own soft noodle dish with bean sprouts, cabbage, onions, carrots and celery with your choice of shrimp, chicken, pork or beef, house special noodles. Shrimp, beef & chicken add $1.00 |
Chow Mein | $10.95 | A fresh selection of bean sprouts, cabbage, onions, carrots, celery, broccoli, crispy mushroom and cabbage stir fried in a light wine sauce. Served with homemade crispy noodles. Choice of shrimp, chi |
Egg Food Young | $11.95 | A large egg foo young patty, made fresh daily and served with snow peas, bamboo shoots, carrots, mushrooms and water chestnuts in a brown cauce. Choice of shrimp, chicken, pork of beef. House special |
Chop Suey | $10.95 | Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli, stir fried in a chef’s spicy chicken, pork or beef. House special, shrimp, beef & chicken add $1.00 |
Shrimp | $9.95 | |
Beef | $8.95 | |
Chicken | $8.95 | |
House Special | $9.95 | Shrimp, beef & chicken |
Pork | $8.95 | |
Vegetable | $7.95 | |
Pineapple | $7.95 | |
Egg | $7.95 |
Noodle soup served after 3:00 pm add $1.50 |
Fried Rice | $7.95 | Choice of shrimp, chicken, pork, beef or vegetable. House special rice, shrimp, beef & chicken add $1.00 |
Steamed or Fried Rice (Bowl) | $1.95 |
Add $4.50 to any a la carte for a cup of chef’s dally soup and your choice of egg roll 1, fried shrimp 2, curry beef dumplings 2, or paper wrapped chicken 2 |
Create Your Dinner | ||
Low Carb Choice | $4.50 | Replace a bowl of rice with a side of steamed vegetables with your meal for |
Sweet & Sour Fish Fillet | $13.95 |
Hunan Fish Fillet | $13.95 |
Sauteed Fish Fillet | $13.95 |
Szechwan Fish Fillet | $13.95 |
Hunan Scallops | $15.95 |
Sauteed Scallops in Wine Sauce | $15.95 |
Szachwan Hot Braised Scallops | $15.95 |
Szachwan Scallops | $15.95 |
Lin Ko Steak | $14.95 | Tender sliced steak sauteed with onions in a black pepper steak sauce |
Hon Hon Shrimp | $17.95 | An outstanding dish. Lightly braised jumbo shrimp sauteed in a sweet pungentsauce |
Nude Party | $16.95 | A truly unique dish. A pound of jumbo shrimp sauteed in a chef’s spicy sauce and served in a lover’s nesr |
Seafood Supreme | $17.95 | A combination of shrimp, scallops, andkrabmeat sauteed with baby corn, mushrooms and chinese peas in a spicy garlic sauce and served in a hot pot |
Szechwan Hot Braised Delight | $17.95 | A combination of shrimp & sliced chicken breast cooked in a homemade chili tomato sauce |
Treasures of The Sea | $17.95 | A heaping platter full of shrimp, scallops, krabmeat and abalone sauteed with assorted vegetables in a white wine sauce |
Tangerine Crispy Beef | $14.95 | Chunks of crispy beat sauteed with tangerine peel and chili peppers in a chef’s specal sauce |
Double Happiness | $17.95 | Select jumbo scallops & shrimp sauteed with mushrooms, celery, carrots and snow peas in a chinese wine sauce |
Ma La Thtee Flavor | $15.95 | Jumbo shrimp, beef and chicken sauteed with babycorn, mushrooms, bamboo shoots and chinese peas in a spicy hot sauce |
Shrimo with Honey Walnut | $15.95 | |
Hunan Chicken Strips | $15.95 | Sliced chicken breast sauteed with green peppers and onions in a black bean sauce |
Sesame Triple Delight | $14.95 | A truly mouthwatering dish. Lightly battered jumbo shrimp, beef and chicken quickly stir fried in a spicy honey sauce |
Three Ingredient Taste | $14.95 | A combination of tender chicken, beef and shrimp stir fried with broccoli and chinese peas in a chef’s special brown sauce |
Surprise Lettuce Delight | $17.95 | Minced chicken and shrimp with mushrooms and water chestnuts in a chef’s special sauce. Served with fresh lettuce |
Plum Three Beef | $14.95 | Lightly braised beef sauteed in a homemade sweet and pungent sauce |
Seafood Pan Fried Crispy Noodle | $15.95 | A combination of jumbo shrimp, krabmeat and scallops with bean sprouts and chinese cabbage served oven pan fried crispy noodles |
Pao Hu (Hot Burned Pork) | $14.95 | Sliced chicken breast sauteed with green peppers and onions in a black bean sauce |
Ku Ting Crispy Shrimp | $15.95 | Tender shrimp deep fried in a light batter sauteed with walnutsin chef’s spicy sauce |
Kung Pao Three Flaor | $15.95 | A combination of chicken, shrimp and scallops sauteed with mushrooms, water chestnuts and peanuts in spicy kung pao sauce |
Sizzling Beef and Scallops | $15.95 | Tender beef and fresh scallops stir fried with fresh assorted vegetables in a chef’s special brown sauce. Served on a sizzling plate |
Lovers Nest | $15.95 | A combination of shrimp and chicken sauteed with fresh mushrooms. Chinese peas and celery in a plum sauce. Served in a lover’s nest |
Under 10 years old dine in only |
Beef with Broccoli, Rice, Egg Roll and Fried Shrimp | $7.95 |
House Speciy Fried Soft Noodle, Rice Egg Roll and Fried Shrimp | $7.95 |
Teriyaki Beef Sticks (4), Rice, Egg Roll, and Fried Shrimp | $7.95 |
Sweet & Sour Chicken, Rice, Egg Roll, and Fried Shrimp | $7.95 |
Fried Bananas (6 Pcs) | $5.95 | Fried bananas lightly coated with sugar and peanuts |
Cheese Cake (Sliced) | $4.95 |
Pepsi | $2.50 |
Diet Pepsi | $2.50 |
Shirley Temple | $2.50 |
Ice Tea | $2.50 |
Sierra Mist | $2.50 |
Perrier Water | $2.50 |
Lemonade | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Chin directly.
What are Chef Chin hours of operation for today? Pay attention that Chef Chin opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef Chin open till? Select the nearest Chef Chin spot on the map and check out the official hours provided by their website.