Enjoy Chef Chu's latest menu price updated list. Up to date Chef Chu's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chef Chu’s Pork Menu and Prices
|
| Hunan-Style Smoked Pork |
$8.95 |
Sliced chinese smoked pork, sauteed with snow peas, fresh chiles & garlic sauce |
| Yu Shang Pork |
$8.95 |
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce |
| Orange Blossom Ribs |
$9.95 |
Meaty pork ribs baked in red fermented bean curd, orange, star anise and sweetened soy sauce until soft and succulent |
| Sweet & Sour Pork |
$8.95 |
Pork cubes dipped in batter, deep-fried, combined with bell peppers, onion & pineapple in a sweet & sour sauce |
| Twice-Cooked Pork |
$8.95 |
Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce |
| Pork with Imperial Sauce |
$9.50 |
Light battered pork filets, deep-fried until crisp, sauteed in a sauce of worcestershire, tomato sauce, soy sauce & five-spice seasonings |
Chef Chu’s Fowl Menu and Prices
|
| Kung Pao Chicken |
$8.95 |
Chicken cubes sauteed with dried whole chile peppers, bamboo shoots, water chestnuts, in a spicy kung pao sauce, topped with peanuts |
| Chicken Saute – Snow Peas |
$8.95 |
Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce |
| Snow White Chicken with Pine Nuts |
$9.95 |
Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce |
| Almond or Cashew Chicken |
$8.95 |
Diced chicken, celery, mushrooms & water chestnuts sauteed in a lightly seasoned sauce |
| Snow White Chicken |
$8.95 |
Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce |
| Pineapple Chicken |
$8.95 |
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce |
| Tangy Lemon Chicken |
$8.95 |
Whole boneless chicken breasts dipped in batter, deep fried until crunchy & glazed with chef chu’s famous lemon sauce |
| Boneless Tea-Smoked Duck – Whole |
$25.95 |
Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns. |
| Crispy Spicy Duck – Half |
$13.95 |
Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns |
| Chicken with Peking Sauce |
$8.95 |
Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce |
| Boneless Tea-Smoked Duck – Half |
$14.95 |
Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns. |
| Tangerine Chicken |
$11.95 |
Sliced chicked, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce |
| Chicken in Black Bean Sauce |
$8.95 |
Chicken strips sauteed with bell peppers & onion in a savory black bean sauce. |
| Hunan Chicken |
$8.95 |
Chicken strips sauteed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil |
| Chicken Saute – Fresh Broccoli |
; |
Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce |
| Crispy Spicy Duck – Whole |
$24.95 |
Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns |
| Chicken with Sizzling Rice |
$8.95 |
Paper-thin white chicken sauteed with bamboo shoots, water with pineapple chunks, bell peppers & onion in a sweet & sour sauce |
Chef Chu’s Cold Plates Menu and Prices
|
| Sichuan Spicy Hot Garlic Chicken |
$7.95 |
Cold boneless chicken served over chilled shredded lettuce, topped with a spicy-tart Sichuan garlic sauce |
| Sliced Five-Spice Beef |
$7.95 |
Tender beef shank simmered in our 20 year-old aromatic master seasoning sauce |
| Vegetarian Goose |
$7.95 |
Thin bean curd sheets & black mushrooms rolled into layers to crate mock goose braised in soy anise sauce |
| Spicy Pickled Cucumber Rolls |
$5.95 |
Unique rolled cucumbers with fresh chiles. |
| Chef Chu’s Famous Chicken Salad – Half |
$4.75 |
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles |
| Chef Chu’s Famous Chicken Salad |
$8.95 |
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles |
| Silver Anchovies & Almond |
$7.95 |
Crisp dried preserved baby anchovies stirfried with slivered almonds, fresh chiles & sweetened soy sauce. A snack you’ll remember |
| Pon Pon Chicken |
$7.95 |
Cold boneless shredded chicken with Sichuan spicy peanut sauce |
Chef Chu’s Vegetables Menu and Prices
|
| Bean Sprout Saute |
$6.95 |
Crunchy bean sprouts sauteed with ginger, a touch of vinegar & fresh chiles |
| Braised Triple Mushrooms |
$8.95 |
Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce |
| Fresh Spinach Sauteed with Garlic Sauce |
$8.50 |
Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted add fermented bean curd for a down-home taste |
| Braised Eggplant in Garlic Sauce |
$8.50 |
Asian eggplant braised in fresh garlic with water chestnuts & hot chili paste. |
| Seasonal Vegetable Delight |
$7.95 |
The freshest seasonal vegetables, cooked your way with the sauce of your choice: Stir-fried, light seasoning sauce, steamed, black sauce, blanched, spicy garlic sauce |
| Chinese Broccoli with Oyster Sauce |
$8.50 |
Fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce |
| Sichuan STyle String Beans |
$8.50 |
String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce |
| Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce |
$8.50 |
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce. |
| Homestyle Spinach Saute |
$8.50 |
Authentic chinese homestyle dish with mashed fermented tofu, garlic & fresh slivered jalapenos |
| Braised Shiitake Mushrooms with Heart of Baby Bok Choy |
$8.95 |
Braised shiitake mushrooms served with hearts of baby choy in a lightly seasoned sauce |
| String Beans Sauteed with Fresh Garlic |
$8.50 |
|
Chef Chu’s Rice, Noodles & Chow Fun Menu and Prices
|
| Chow Mein – Chef’s Special: Shrimp,Chicken & Barbecued Pork |
$7.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Steamed Rice (Pint) |
$1.20 |
|
| Singapore-Style Chow Fun |
$8.95 |
Thin rice noodles tossed with BBQ pork, bay shrimps, onion & carrot with a bare hint of savory curry sauce that clings |
| Chow Fun (Flat Rice Noodles) – Shrimp |
$8.95 |
Fried rice noodles mixed or topped with meat & vegetables in a savory sauce |
| Fried Rice – Shrimp |
$7.50 |
|
| Steamed Brown Rice (Pint) |
$1.50 |
|
| Chow Mein – All Vegetable |
$6.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Hong Kong-Style Crispy Pan-fried Angel-hair Noddles |
$8.95 |
Crispy pan-fried angel hair noodles topped with a deluxe combination of assorted meats, seafood & veggies in a light savory sauce |
| Fried Rice – Chef’s Special |
$7.50 |
Bay shrimp, BBQ pork, peas & onion |
| Fried Rice – All Vegetable |
$6.50 |
|
| Yee Mein – Seafood |
$12.95 |
Bay scallops, shrimp & calamari |
| Chow Mein – Chicken, Beef or Barbecued Pork |
$6.95 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Shanghai-Style Pan-fried Egg Noodles |
$8.95 |
Pan-fried egg noodles |
| Chow Mein – Shrimp |
$7.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Yee Mein – Vegetarian with Chinese Chieves |
$8.95 |
|
| Chow Fun (Flat Rice Noodles) – Chicken, Beef or Barbecued Pork |
$7.95 |
Fried rice noodles mixed or topped with meat & vegetables in a savory sauce |
| Yee Mein – Crab meat with Chinese Chieves |
$12.95 |
|
| Fried Rice – Chicken, Beef or Barbecued Pork |
$6.95 |
|
| Taiwan-Style Chow Fun |
$8.95 |
Thin vermicellie rice noddles lightly panfried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots |
Chef Chu’s Ready To Take Home Meals Menu and Prices
|
| BBQ Pork Fried Rice (Quart) |
$6.95 |
|
| Curried Beef Puffs Min (4) |
$2.60 |
|
| Grilled Chicken Sticks Min (6) |
$7.20 |
|
| Chicken Chow Mein (Quart) |
$6.95 |
|
| Chicken Chow Mein (Pint) |
$3.50 |
|
| Fried Won Ton (Each) |
$0.40 |
|
| BBQ Pork Fried Rice (Pint) |
$3.50 |
|
| Egg roll or Veggie Spring Roll |
$1.40 |
|
| Almond Chicken (Quart) |
$8.95 |
|
| Sweet & Sour Pork (Quart) |
$8.95 |
|
| Vegetable Beef (Quart) |
$8.50 |
|
| Grilled Beef Sticks (Each) |
$1.20 |
|
| Crab – Cheese Puffs (Each) |
$0.65 |
|
| Grilled Beef Sticks Min (6) |
$7.20 |
|
| Almond Chicken (Pint) |
$4.75 |
|
| Fried Won Ton Min (12) |
$4.80 |
|
| Curried Beef Puffs (Each) |
$0.65 |
|
| Fried Prawn (Each) |
$1.30 |
|
| Grilled Chicken Sticks (Each) |
$1.20 |
|
| Fried Prawn Min (4) |
$5.20 |
|
| Vegetable Beef (Pint) |
$4.50 |
|
| Fried Won Ton Min (8) |
$3.20 |
|
| Fried Prawn Min (6) |
$7.80 |
|
| Crab – Cheese Puffs Min (8) |
$5.20 |
|
| Crab – Cheese Puffs Min (4) |
$2.60 |
|
| Sweet & Sour Pork (Pint) |
$4.75 |
|
| Curried Beef Puffs Min (8) |
$5.20 |
|
Chef Chu’s Appetizers Menu and Prices
|
| Fried Won Tons (12) |
$4.80 |
Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet & sour sauce |
| Hot Dragon Wings (8) |
$7.95 |
Chicken wings marinated in Chef Chu’s secret sauce, deep-fried, then stir-fried with onions, jalapeno chiles and black pepper |
| Grilled Beef Sticks (6) |
$7.20 |
Tender beef strips marinated in a special beijing bean sauce, barbecued on skewers |
| Sliced BBQ Pork |
$7.95 |
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a chinese oven topped with sesame seeds. |
| Pu Pu Platter (For Two) |
$8.95 |
A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rools |
| BBQ Pork Bun – Char Sil Bow |
$1.10 |
Hot Steamed bun stuffed with a sweet savory mixture of diced roasted pork & seasonings |
| Crab & Cheese Puffs (8) |
$5.20 |
Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp. |
| Pot Stickers (6) – Kuo Teh |
$5.50 |
Ground pork, napa cabbage, folded in hin pastry steamed, pan-fried to a crisp golden brown. Served with chef chu’s garlic soy sauce. |
| Mu Shu – Chicken |
$8.95 |
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Fried Jumbo Prawns (6) |
$7.80 |
Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef chu’s table sauce |
| Curried Beef Puffs (8) |
$5.20 |
Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown |
| Minced Chicken or Vegetables |
$8.95 |
Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts -served in chilled lettuce cups |
| Mu Shu – Pork |
|
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Boiled Won Tons & Spicy Peanut Sauce (12) |
$6.95 |
|
| Vegetarian Style Pot Stickers (8) |
$5.50 |
|
| Mu Shu – Shrimp |
|
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Vegetarian Style Spring Rolls (3) |
$4.20 |
Shredded BBq pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown |
| Mu Shu – Beef |
|
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Grolled Chicken Sticks (6) |
$7.20 |
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine |
| Egg Rolls (3) |
$4.20 |
Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown. |
Chef Chu’s Seafood Menu and Prices
|
| Candied Pecans with Prawns |
$13.95 |
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans |
| Kung Pao Calamari |
$8.95 |
Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion, water chestnuts & roasted peanuts |
| Sauteed Prawns |
$9.95 |
Sauteed prawns with the vegetables of your choice in a light seasoning sauce. Fresh button mushrooms, snow peas, fresh broccoli, assorted seasonal vegetables |
| Prawns in Lobster Sauce |
$9.95 |
Stir-fried prawns in black bean-garlic with onion & egg flowers |
| Tender Fish Filets in Wine Sauce |
$12.95 |
Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables |
| Prawns with Sizzling Rice |
$9.95 |
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts |
| Curried Prawns |
$9.95 |
Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce |
| Wok-Seared Scallops with Hot Spicy Garlic Sauce |
$12.95 |
Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce |
| Sweet & Sour Prawns |
$9.95 |
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu’s special sweet & sour sauce. |
| Chef Chu’s Lovers Prawns |
$13.95 |
Sauteed in a light wine sauce half in a spicy chili paste & garlic sauce. True love’s favorite |
| Kung Pao Prawns |
$9.95 |
Light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce |
| Dry-Braised Prawns |
$12.95 |
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish |
Chef Chu’s Soups Menu and Prices
|
| Won Ton Soup – Chicken or Shrimp (Half) |
$3.50 |
|
| Yuen Pao Soup |
$8.95 |
Rich chicken broth flavored with smoked ham, poured over crisp fried won tons |
| Sizzling Rice Soup – Shrimp or Chicken |
$6.95 |
Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari |
| Soup of the Day (Cup) |
$2.50 |
|
| Sweet Corn Cream Soup |
$5.50 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms |
| Sichuan Preserved Mustard Green & Pork Soup |
$5.50 |
Rich chicken broth with preserved mustard green, pork & glossy bean threads |
| Won Ton Soup – Combination (Half) |
$3.50 |
|
| Won Ton Soup – Pork (Whole) |
$5.95 |
|
| Won Ton Soup – Combination (Whole) |
$6.95 |
|
| Seafood Blossom Soup |
$7.95 |
Deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro |
| Sizzling Rice Soup – Deluxe: Shrimp, Chicken & Calamari |
$7.95 |
Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari |
| Won Ton Soup – Chicken or Shrimp (Whole) |
$6.95 |
|
| Seaweed Tofu Sou |
$5.50 |
Seaweed, tofu, green peas & water chestnuts in a thick rich chicken broth |
| Egg Flower Soup |
$5.50 |
Feathery egg blossoms in a rich chicken broth with chinese greens, tomato chuncks & scallions. |
| Hot & Sour Soup |
$5.95 |
Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick |
| Sweet Corn Cream Soup with Velvet Chicken |
$6.50 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms |
| Won Ton Soup – Pork (Half) |
$2.95 |
|
Chef Chu’s Beef & Lamb Menu and Prices
|
| Mongolian Lamb |
$12.95 |
Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce |
| Crispy Sichuan Beef |
$9.95 |
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce |
| Mongolian Beef |
$9.50 |
Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce. |
| Pan-Seared Black Pepper Steak |
$12.95 |
Tender marinated steak cubes, panseared, sauteed with black pepper, onion & fresh mushrooms in a dark rich sauce |
| Hunan-style Lamb |
$12.95 |
Thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce |
| Tangerine Beef |
$12.95 |
Sliced tender beef, deep-fried, then stirfried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce |
| Grilled Beijing Beef |
$12.95 |
Marinated beef strips, wok-roasted with Beijing bean sauce & green onion, garnished with crispy rice noodles. |
| Beef Sauteed with Special Sauces |
$8.95 |
Tender marinated sliced beef, stir-fried with your favorite sauce, oyster sauce, black bean sauce, curry sauce |
| Hot & Sour Hunan-Style Beef |
$9.50 |
Tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli |
| Beef Saute |
$8.95 |
Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable |
Chef Chu’s Tofu Menu and Prices
|
| Braised Tofu |
$8.50 |
Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce |
| Ma Po Tofu |
$7.95 |
A popular, famous sichuan tofu dishsauteed with minced pork for flavor, braised with chill bean paste & garlic, topped with a pinch of sichuan peppercorns |
| Pillow Tofu |
$8.50 |
Crushed tofu blended with shrimp paste, deep-fried in pillow-shaped morsels, topped with a savory light oyster sauce. Hong Kong style |
| Kung Pao Tofu |
$8.50 |
Deep fried tofu cubes stir-fried with dried whole chile peppers, bamboo shoots, water chestnuts in a spicy kung pao sauce, topped with peanuts |
| Hunan Family-Style Tofu |
$8.95 |
Pan-fried tofu braised iwth shredded smoked ham & fresh chilies in a black bean sauce |