Enjoy Chef Lee's latest menu price updated list. Up to date Chef Lee's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chef Lee’s Vegetables and Bean Curd Menu and Prices
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| with rice |
| 14 Kung Pao Tofu |
$4.25 – $6.95 |
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| 11 Sauteed Bean Sprouts |
$3.75 – $6.25 |
with scallions and ginger |
| 8 House Gourmet Vegetarian |
$5.00 – $7.50 |
fresh greens with duck and fish |
| 3 Sauteed Snow Peas |
$4.25 – $6.95 |
lightly stir fried in rice wine sauce |
| 6 Ma Po Tofu |
$4.00 – $6.50 |
tofu, mushrooms and peas in black bean sauce |
| 12 Yu Hsang Broccoli |
$4.25 – $6.50 |
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| 15 Broccoli with Oyster Sauce |
$4.25 – $6.95 |
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| 4 Sauteed Broccoli |
$4.00 – $6.50 |
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| 1 Szechuan Green beans |
$3.75 – $6.50 |
with tangy szechuan vegetables |
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| 2Tofu with Vegetables |
$3.75 – $6.50 |
fried bean curt sauteed with garden vegetables |
| 10 Bean Sprouts with Tofu |
$3.75 – $6.50 |
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| 9. Bean Curd Croquets |
$7.25 |
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| 13 Yu Hsang Tofu |
$4.25 – $6.50 |
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| 5 Yu Hsang Eggplant |
$4.00 – $6.50 |
|
| 7 Eight Vegetable Deluxe |
$4.25 – $6.75 |
sauteed with white garlic sauce |
| 16 Sauteed Chicnese Vegetable |
$4.25 – $6.95 |
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Chef Lee’s Hong Kong Style Specials Menu and Prices
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| served 11:30 am to 6:00 pm |
| 6 Szechuan Green Beans with White Rice |
$3.95 |
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| 4 Tofu with Vegetable with White Rice |
$3.95 |
|
|
| 2 Beef Broccoli with White Rice |
$3.95 |
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| 3 Kung Pao Beef with White Rice |
$3.95 |
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| 1 Chicken Broccoli with White Rice |
$3.95 |
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| 5 Curry Chicken with White Rice |
$3.95 |
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| 7 Chicken, Cashews with White Rice |
$3.95 |
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| 8 Vegetable Delight with White Rice |
$3.95 |
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Chef Lee’s Noodles Menu and Prices
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| 16 Chicken Soup Noodles |
$5.75 |
with vegetables |
| 11 Lo Mein |
$3.50 – $5.95 |
Vegetable, pork or chicken |
| 17 Szechuan Tangy Pork |
$5.75 |
soup noodles with vegetables |
| 1 Marco Polo Noodles with Seafood |
$9.95 |
shrimp, scallops and calamari with vegetables |
| 3 Spicy Noodles with Chicken |
$4.50 – $7.50 |
|
| 13 Chow Mein |
$3.00 – $5.50 |
vegetable, pork or chicken |
| 6 Chilled Sesame Noodles |
$4.50 |
|
| 18 Vegetables Soup Noodles |
$5.75 |
|
| 10 Singapore Rice Noodle(hot) |
$5.00 – $7.95 |
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| 8 Chicken Chow Foon |
$4.50 – $7.50 |
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| 11 Lo Mein |
$4.00 – $6.50 |
beef or shrimp |
| 5 Spicy Spinach Noodles |
$4.50 – $7.50 |
|
| 2 Crispy Pan Fried Noodles |
$8.75 |
vegetable, shrimp, chicken and beef |
| 12 House Lo Mein |
$4.50 – $6.95 |
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| 4 Spicy Noodles with Shrimp |
$4.75 – $7.95 |
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| 11 Lo Mein |
|
|
| 13 Chow Mein |
$3.75 – $5.95 |
beef or shrimp |
| 14 Hong Kong Style Noodles |
$5.50 – $7.95 |
with chicken, pork, shrimp and vegetables |
| 15 Boneless Pork Soup Noodles |
$5.75 |
with vegetables |
| 7 Beef Chow Foon |
$5.00 – $7.50 |
rice noodles, beef, bean sprouts and scallions |
| 9 Seafood Chow Foon |
$5.50 – $8.95 |
rice noodles with shrimp, scallops and calamari |
Chef Lee’s Lunch Specials Menu and Prices
|
| choice of egg roll, spring roll, chicken wings, crab rangoon, chicken finger, boneless ribs, chicken teriyaki, beef teriyaki, steamed ravioli |
| 15. Assorted Greens with Tofu |
$3.95 |
|
| 19. Chicken with Broccoli |
$4.50 |
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| 17. Szechuan Noodles with Shrimp(no rice) |
$4.95 |
|
|
| 24. Chicken Lo Mein (no rice) |
$3.95 |
|
| 26. Chicken Soup Noodle (no rice and soup) |
$4.50 |
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| 4. Shrimp with Lobster Sauce |
$4.95 |
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| 5. Sesame Orange Chicken |
$4.50 |
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| 3. Shrimp with Garden Greens |
$4.95 |
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| 9. Chicken with Assorted Vegetables |
$4.50 |
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| 11. Beef with Chiese Vegetables |
$4.75 |
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| 6. Cashew Chicken |
$4.50 |
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| 21. Sweet and Sour Pork |
$4.50 |
|
| 14. Tofu Szechuan |
$3.95 |
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| 2. Garlic Shrimp |
$4.95 |
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| 20. Yu Hsiang Pork |
$4.50 |
|
| 18. Szechuan Noodles with Chicken (no rice) |
$4.95 |
|
| 16. Sauteed Vegetables |
$3.95 |
|
| 28. Egg Foo Young |
$3.95 |
vegetable, pork, chicken or shrimp |
| 10. Hunan Chicken |
$4.50 |
|
| 12. Hunan Beef |
$4.75 |
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| 7. Chicken Kung Pao |
$4.50 |
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| 22. Sweet and Sour Chicken |
$4.50 |
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| 1. Cashew Shrimp |
$4.95 |
|
| 13. Beef Kung Pao |
$4.75 |
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| 9. Chicken with Assorted Vegetables |
|
|
| 8. Yu Hsiang Chicken |
$4.50 |
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| 25. Boneless Pork Soup Noodle (no rice and soup) |
$4.50 |
|
| 27. Szechuan Tangy Pork Soup Noodle (no rice and soup) |
$4.50 |
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| 23. Chicken with Bean Sprouts |
$3.95 |
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Chef Lee’s Family Dishes Menu and Prices
|
| served with white rice |
| 5 Dinner for Six |
$56.95 |
crab rangoons, peking ravioli, chicken wing, spring or eggrool, tofu with vegetable or szechuan string beans, snow white or general tso’s chicken, beef with veg. or hunan beef, sweet & sour or moo sh |
| 3 Dinner for Four |
$33.50 |
crab rangoon, peking ravioli, spring or egg roll, moo goo gai pan or hunan chicken, sesameor mongolian beef, shrimp with veg. or garlic shrimp |
| 2 Dinner for Three |
$26.50 |
3 crab rangoon, spring roll or egg roll, tofu with vegetables or szechuan string bean, hunan beef or chicken, shrimp with veg. or garlic shrimp |
|
| 1 Dinner for Two |
$17.50 |
2 egg rolls or spring rolls, beef with broccoli or hunan beef, spicy noodles shrimp or chicken |
| 4 Dinner for Five |
$46.90 |
crab rangoon, chicken wing, peking ravioli, spring or egg roll, 8 veg. deluxe or ma po tofu, lemon or general tso’s chicken, beef & broccoli or hunan beef, cashew or garlic shrimp |
Chef Lee’s Appetizers Menu and Prices
|
| 8 Honey Sesame Ribs (6) |
$6.50 |
|
| 4 Crab rangoon |
$2.00 – $3.50 |
|
| 10 Beef Teriyaki |
$3.50 – $6.50 |
|
| 16 Pu Pu (for 2) |
$12.95 |
egg roll or spring roll, chicken fingers, chicken wings, beef teriyaki, satay chicken, boneless rib, crab rangoon, fried shrimp |
| Scallion pie |
$2.65 |
|
| 9 Boneless Barbecue Ribs |
$3.50 – $5.50 |
|
| 3 Peking Ravioli |
$3.00 – $4.50 |
steamed, pan fried, vegetarian or meat |
| 17 Pu Pu (for 1) |
$6.95 |
Egg roll or spring roll, chicken fingers, chicken wings, beef teriyaki, satay chicken, boneless rib, crab rangoon, fried shrimp |
| 2 Egg Roll (2) |
$3.25 |
|
| 6 Chicken Fingers |
$3.50 – $5.50 |
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| 13 Fried Shrimp |
$3.75 – $6.50 |
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| 15 French Fries |
$1.20 – $2.00 |
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| 1 Spring Rolls(2) |
$2.65 |
|
| 18 Special Appetizer |
$5.50 |
egg roll or spring roll, chicken finger, boneless rib, crab rangoon |
| 11 Satay Chicken |
$3.50 – $6.50 |
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| 7 House Spicy Dumplings |
$2.50 – $4.25 |
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| 14 Szechuan Buffalo Wings |
$3.00 – $4.50 |
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| 12 Chicken Wings |
$3.00 – $4.50 |
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Chef Lee’s Poultry Menu and Prices
|
| 9 Mandarin Sweet and Sour chicken |
$4.65 – $7.75 |
with the chef’s special sweet and sour sauce |
| 13 Lemon Chicken |
$7.75 |
lightly breaded chicken breast in limon sauce |
| 12 Moo Goo Gai Pan |
$4.50 – $7.75 |
sliced chicken breast served with assorted vegetables |
| 5 Hunan Chicken |
$4.75 – $7.75 |
green peppers, baby corn and broccoli |
| 2 Garlic Chicken |
$7.75 |
crispy chicken topped with garlic sauce |
| 7 Kung Pao Chicken |
$4.50 – $7.75 |
|
| 8 Cashew Chicken |
$4.75 – $7.95 |
|
| 6 Chicken with Broccoli |
$4.50 – $7.75 |
|
| 1 Snow White Chicken |
$4.75 – $7.95 |
eggwhite, young peapods and scallions |
| 11 Ta Cien Chicken |
$4.75 – $7.75 |
breaded chicken, baby corn, snow peas, green peppers |
| 14 Five Spiced Chicken |
$5.50 – $7.95 |
chicken and vegetables in Ma Lat sauce |
| 15 Orange Chicken |
$8.50 |
|
| 4 Yu Hsiang Chicken |
$4.75 – $7.75 |
sliced chicken, wood ears, carrots in garlic ginger sauce |
| Eeneral Tso’s Chicken |
$4.75 – $7.75 |
breaded chicken smothered in spicy brown sauce |
| 10 Crispy Duck |
$10.95 |
boneless duck marinated with two unique sauces |
| 16 Curry Chicken |
$7.75 |
french fries under bed |
Chef Lee’s Chef’s Special Menu and Prices
|
| 2 Hunan Flower Steak |
$9.95 |
beef sauteed with a variety of mushrooms |
| 11 Tiger Shrimp |
$10.95 |
sauteed in ginger and scallions with peppercorn salt |
| 6 Tangerine Duck |
$10.95 |
boneless duck in mandarin orange sauce |
| 8 Ginger Lobster |
$0.00 |
perpared with ginger and scallions |
| 3 Emperor’s Duck |
$11.95 |
sauteed with vegetables in a thick flavorful sauce |
| 10 Tea Smoked Duck |
$10.95 |
half a duck smoked with tea leaves and spices |
| 7 Imperial Fish |
$0.00 |
crispy whole fish in hunan sauce |
| 5 Dragon Phoenix |
$10.95 |
shrimp, chicken, pork, snowpeas and mushrooms |
| 4 Happy Family |
$12.95 |
shrimp, scallops, calamari, pork, beef and vegetables |
| 13 Sesame Crispy Chicken |
$9.25 |
|
| 1 Honey Duck |
$10.95 |
crispy duck glazed with plum, honey sauce |
| 12 Tea Smoked Chicken |
$8.50 |
|
| 9 Hunan Trio |
$9.95 |
prawns, beef and chicken breast with vegetables |
Chef Lee’s Combination Plates Menu and Prices
|
| served all day |
| 13 Spring Roll |
$5.75 |
crab rangoon, beef with broccoli or kung pao beef and white rice |
| 6 Boneless ribs |
$5.50 |
egg roll, crab rangoon, pork fried rice |
| 14 Chicken Finger |
$5.75 |
crab rangoon, hunan beef and white rice |
| 7 Chicken Finger |
$5.50 |
spring roll, crab rangoon, pork friede rice |
| 15 Boneless Ribs |
$5.50 |
crab rangoon, kung pao chicken and white rice |
| 1 Chicken Fingers, Crab Rangoon, Pork Fried Rice |
$4.50 |
|
| 11 chicken Wings |
$6.50 |
crab rangoon, beef with vegs, pork fried rice |
| 2 Chicken Wings, Crab Rangoon, Pork Fried Rice |
$4.50 |
|
| 8 Beef Teriyaki |
$5.50 |
spring roll, crab rangoon, pork fried rice |
| 9 Boneless Ribs |
$6.50 |
crab rangoon, chicken with broccoli, pork fried rice |
| 16 General Tso’s chicken |
$5.50 |
white rice boneless ribs |
| 4 Boneless Spareribs |
$7.50 |
with beef teriyaki, crab rangoon, chicken finger, pork fried rice |
| 3 Beef Teriyaki, Crab Rangoon, Pork Fried Rice |
$5.50 |
|
| 5 Fried Shrimp |
$7.50 |
crab rangoon, chicken finger, beef teriyaki, pork fried rice |
| 12 Boneless Ribs |
$5.50 |
crab rangoon, chicken with broccoli and white rice |
|
| 10 Chicken Fingers, crab rangoon, hunan beef, pork fried rice |
$6.95 |
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Chef Lee’s Beef and Lamb Menu and Prices
|
| 3 Hunan Beef |
$4.75 – $7.95 |
beef and vegetables in black bean sauce |
| 8 Mandarin Lamb |
$8.95 |
sliced lamb sauteed with ginger scallions |
| 10 Hunan Lamb |
$8.95 |
|
| 1 Sesame Orange Beef |
$8.95 |
crispy breaded beef in spicy orange sauce with sesame |
| 5 Sizzling Beef and Scallops |
$8.95 |
served with a variety of vegetables |
| 4 Szechuan Beef |
$4.75 – $7.95 |
beef and vegetables marinated in tangy brown sauce |
| 2 Mongolian Beef |
$8.95 |
steak sauteed in ginger and scallion |
| 9 Szechuan Lamb |
$8.95 |
served with red bell peppers, winter bumbua and scallions |
| 7 Beef with Snow Peas |
$5.25 – $7.95 |
|
| 6 Beef and Chinese Vegetables or broccoli |
$4.75 – $7.95 |
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