Enjoy Chef Ping latest menu price updated list. Up to date Chef Ping and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chef Ping Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Chef Ping Beef Menu and Prices
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| Beef n Pea Pods |
$12.95 |
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| Hunan Beef |
$12.95 |
Tender beef with broccoli, carrots, baby corn in spicy hunan sauce |
| Beef with Pickled Cabbage |
$12.95 |
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| Sesame Beef |
$14.95 |
Tender beef glazed with tangy sauce & sprinkled with sesame seeds |
| Szechwan Beef |
$12.95 |
Big strips of beef and red hot peppers |
| Mongolian Beef |
$12.95 |
Tender sliced beef sauteed with green and yellow onion |
| Mushroom Beef |
$12.95 |
Beef with big sliced king mushroom in a delicate sauce |
| Spicy Beef Stew |
$16.95 |
Spicy sliced beef and abundant vegetables simmered in the cast iron pot |
| Hunan Beef and Chicken |
$12.95 |
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| Beef on the Hot Plate |
$12.95 |
Shredded beef and vegetables served on a sizzling plate |
| Broccoli Beef |
$12.95 |
Tender beef with green broccoli |
| Orange Beef |
$14.95 |
Fried beef with hot pepper in sweet & spicy sauce made of fresh oranges |
Chef Ping Fresh Catch from the Sea_A Menu and Prices
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| All our whole fish is iced not frozen |
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| Whole Red Snapper in Hot Bean Sauce |
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| Steamed Pike or Flounder |
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| Mandarin Style Whole Red Snapper |
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Chef Ping Fried Rice Menu and Prices
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| Hot-wok toasted rice, egg, peas, carrots |
| Pineapple Fried Rice |
$8.25 |
Shrimp, ham, pineapple and a sprinkle of raisins |
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| Young Chow Fried Rice |
$8.25 |
Chinese classic, fried rice tossed with cabbage, shrimp and ham |
| Combination Fried Rice |
$8.25 |
Shrimp, chicken, ham with a touch of soy sauce |
| Ham Fried Rice |
$8.25 |
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| Shredded Chicken Fried Rice |
$8.25 |
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Chef Ping Curry Family Menu and Prices
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| Light flavorful curry with bamboo shoots and naval beans |
| Thai Curry Chicken |
$11.95 |
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| Thai Curry Shrimp |
$14.50 |
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Chef Ping Appetizers Menu and Prices
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| Egg Roll (2) |
$2.75 |
Shrimp, pork and mixed vegetable filling, fried to crispy perfection |
| Chinese Bun (2) |
$5.25 |
Chinese version of bread, fried or steamed |
| Pork Shu Mai (4) |
$5.25 |
Steamed wonton wrapper stuffed with delicious pork |
| Shrimp Dumpling (6) |
$5.50 |
Steamed rice crepes packed with shrimp |
| Fu Chi Fae Pian |
$7.25 |
Signature szechwan dish, thin sliced beef and tripe soaked in red-hot spices. Served cold |
| Jellyfish Salad |
$11.50 |
Jellyfish with cucumbers, radish, and carrots in a vinegar and garlic vinaigrette |
| Shrimp Toast (6) |
$5.50 |
Fried triangular toast with shrimp paste |
| Mandarin Soy Duck |
$7.25 |
Tender marinated duck served at room temperature |
| Crabmeat Shu Mai (6) |
$5.50 |
Wonton skin packed with crabmeat, steamed or fried |
| Juicy Chicken Wings |
$5.75 |
Fried chicken wings with blend of spices, favorite with kids |
| Shrimp Egg Roll (6) |
$5.50 |
Crispy, petite egg rolls filled with shrimp |
| Vegetarian Chicken |
$5.75 |
Tofu created to chicken by ancient buddhist monk |
| Vegetarian Egg Roll (2) |
$3.50 |
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| Chicken Skewers (4) |
$5.25 |
Chicken skewers served with a cucumber salad and a rich peanut sauce |
| Crab Rangoon (5) |
$5.50 |
Rich cream cheese and shredded crab meat in a golden-fried wrapper |
| Fried or Steamed Pot Stickers |
$5.50 |
Homemade pastry shells filled with meat and vegetables |
Chef Ping Main Menu Menu and Prices
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| Sauteed King Mushroom n Abalone |
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| Shredded Beef and Hot Green Pepper |
$14.95 |
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| Seafood Tofu Casserole |
$16.95 |
8 tasty items boiled in the metal kettle |
| Yellow Leek with Shredded Pork |
$15.75 |
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| 3 Taster |
$15.25 |
Sauteed trio, shrimp, scallop and sea cucumber |
| Sauteed Shrimp n Abalone |
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| Crispy Fried Intestine |
$7.95 |
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| Sea Cucumber n Scallion |
$30.95 |
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| Sea Cucumber n Tendon |
$30.95 |
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| Cold Thick Bean Noodle |
$6.95 |
Cold bean noodle served with delicious sauce on top |
| Cold Marinated Beef Slice |
$8.50 |
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| Sauteed Sea Cucumber n Abalone |
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| Summer Salad |
$16.95 |
Cold, hot and mustard salad on bean noodle, big serving |
| Sauteed Abalone |
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| Yellow Leek with Seafood |
$16.95 |
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| Beef Belly and Lettuce Stew |
$15.50 |
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| Sauteed Intestine n Sweet Onion |
$12.50 |
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| Sauteed Sea Cucumber n King Mushroom |
$30.95 |
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| Home Style Tofu |
$10.50 |
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| Home Style Sea Cucumber |
$30.95 |
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| Sea Cucumber n Fatty Pork |
$33.95 |
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| 8 Treasure |
$15.25 |
All seafood including sea cucumber |
| Hand-Peel Steamed Eggplant with Oyster Sauce |
$6.95 |
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| Asian Style Sweet & Sour Beef (Pork) |
$13.95 |
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| Sauteed Intestine n Yellow Leek |
$14.25 |
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| Beef Belly and Tofu Stew |
$15.50 |
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| Starchy Three |
$14.95 |
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| Sauteed Intestine n Pickle Cabbage |
$12.50 |
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Chef Ping Pork Menu and Prices
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| Twice Cooked Pork |
$10.95 |
Well-cooked pork sliced with cabbage and aged tofu in spicy bean sauce |
| Yu-Shang Pork |
$10.95 |
Shredded pork and water chestnuts, cooked in a spicy bean sauce |
| Mo-Shu Pork |
$10.95 |
Pork, cabbage and egg tossed and served with four pancakes and plum sauce |
| Aged Tofu with Pork |
$13.25 |
Shredded pork tossed with green chives and aged tofu |
| Home Style Toss |
$13.25 |
Pork, anchovy and green chive with peanuts |
Chef Ping Noodle & Rice Menu and Prices
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| Seafood Peking Noodle |
$10.25 |
Freshly cooked seafood, and vegetables in the black bean sauce, served with home-made noodles |
| Noodle Soup |
$9.25 |
Noodle in spicy broth cooked with fine shredded pork, seafood and vegetables |
| Chop Chae |
$9.95 |
Unique translucent bean noodle cooked with vegetables and pork |
| Combination Chow Mein |
$8.25 |
Stir fried noodles with beef, chicken and shrimp |
| Vegetable Noodle Platter |
$8.50 |
Delightful combination of mixed vegetables on noodle |
| Seafood Thai Noodle |
$9.75 |
Thai noodles mixed with shrimp, scallop, squid, baby bok choy, bean sprouts, and carrots |
| Sauteed Canton Flat Noodle |
$8.95 |
Lightly browned flat noodle tossed with beef and vegetables |
| Seafood Noodle Soup |
$10.25 |
Traditional noodle soup filled with big pieces of squid, scallops, shrimp and mixed vegetables |
| Noodles in Black Bean Sauce |
$7.95 |
Pork, baby shrimp, onion and zucchini slow cooked in the black bean sauce served over home-made noodles |
| Pad Thai Noodle |
$8.50 |
Thai noodles tossed with chicken, bean sprouts and tofu topped with crushed peanuts |
| Noodle Platter |
$9.25 |
Perfect combination of seafood, pork & vegetables over a huge serving of noodles |
Chef Ping Dessert Menu and Prices
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| 8 Treasure Rice Cake |
$4.75 |
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| Sesame Ball (4) |
$3.00 |
Red bean paste in sweet rice ball covered with sesame seeds |
| Red Bean Ice Cream |
$2.50 |
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| Almond Bean Curd |
$2.75 |
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| Mochi Ice Cream |
$3.50 |
Sweet rice dought stuffed with ice cream |
| Lychee Ice Cream |
$2.75 |
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| Green Tea Ice Cream |
$2.50 |
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| Vanilla Ice Cream |
$2.75 |
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Chef Ping Soups Menu and Prices
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| Wonton Soup |
$2.50 |
Tasty shrimp filled wontons in light & delicious broth with fresh vegetables |
| Egg Drop Soup |
$2.25 |
Egg flowers in a broth of shrimp and vegetables |
| Clam Soup for Two |
$6.95 |
Light tasty broth with fresh clams and scallion, minimum for 2 servings |
| Hot n Sour Soup |
$2.50 |
Shrimp, pork and tofu filled soup with a peppery sour kick |
Chef Ping Sweet-Sour Family Menu and Prices
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| Perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks |
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| Sweet & Sour Chicken |
$10.75 |
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| Sweet & Sour Shrimp |
$13.95 |
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| Sweet & Sour Pork |
$10.50 |
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Chef Ping Vegetables Menu and Prices
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| Mandarin Bean Curd |
$10.25 |
Delicious fried tofu with vegetables simmered in the brown sauce |
| Mushroom Tofu |
$13.50 |
King mushroom with super tender tofu medallions light and tasty |
| Chinese Broccoli in Oyster Sauce |
$9.50 |
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| Sauteed Baby Bok Choy |
$9.50 |
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| Sauteed Peapods Tips |
$14.95 |
Snow pea leaf tips tossed with minced garlic |
| Szechwan String Bean |
$10.25 |
Well-cooked string beans tossed with pickled cabbage |
| Lady Mao’s Bean Curd |
$10.25 |
Well-known folk dish, tofu with minced pork |
| Stir-Fried Mushroom |
$11.75 |
Sauteed slice of the giant king mushroom |
| Szechwan Eggplant |
$10.25 |
Crispy eggplant in a garlicky sauce |
| Vegetarian’s Delight |
$9.75 |
Variety of vegetables well blended together |
Chef Ping Salt & Pepper Family Menu and Prices
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| Sea salt and pepper tossed with diced green and red pepepr |
| Salt & Pepper Squid |
$13.95 |
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| Salt & Pepper Shrimp |
$15.95 |
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| Salt & Pepper Smelt |
$14.50 |
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| Salt & Pepper Tofu |
$7.50 |
Super tender tofu medallions |
| Salt & Pepper Fish Strips |
$13.75 |
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| Salt & Pepper Prawns |
$15.95 |
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Chef Ping Gan Pomg Family Menu and Prices
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| Gan Pong Scallop |
$19.95 |
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| Gan Pong Diced Chicken |
$11.95 |
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| Gan Pong Squid |
$13.95 |
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| Gan Pong Shrimp |
$15.95 |
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| Chicken Wing |
$12.50 |
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Chef Ping Kung-Pao Family Menu and Prices
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| Roasted hot peppers tossed with vegetables and topped with peanuts |
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| Kung Pao Chicken |
$11.75 |
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| Kung Pao Beef |
$12.95 |
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| Kung Pao Shrimp & Chicken |
$13.75 |
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| Kung Pao Shrimp |
$14.50 |
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| Kung Pao Squid |
$13.50 |
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Chef Ping Seafood Menu and Prices
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| Fish Fillet in Wine & Vinegar Sauce |
$14.50 |
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| Golden Fried Shrimp |
$13.75 |
Beautifully fried butterflied shrimp |
| Mandarin Trio |
$12.95 |
Beef, chicken and shrimp with vegetables in a brown sauce |
| Clams in a Black Bean Sauce |
$15.75 |
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| Shrimp with Green |
$14.95 |
Shrimp sauteed with assorted vegetables, simple yet tasty |
| Walnut Shrimp |
$15.95 |
Jumbo shrimp in rich creamy sauce with honey coated walnuts and steamed broccoli |
| Szechwan Prawn |
$15.95 |
Large prawns in a balanced spicy sweet tomato sauce |
| Octopus with Sour Cabbage |
$13.75 |
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| Scallop Beef |
$14.95 |
Thick juicy scallop sauteed with beef and cauliflowers |
| Shrimp in Lobster Sauce |
$14.50 |
Shrimp in egg-white sauce |
| Spicy Shrimp |
$15.95 |
Sauteed shrimp in exotic spices with vegetables |
| Mushroom Shrimp |
$14.95 |
Big king mushroom packed with big taste and shrimp |
| Dragon n Phoenix |
$12.95 |
Chicken, shrimp, straw mushrooms and bamboo shoots in brown sauce |
| Seafood Combo |
$14.50 |
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| Sauteed Fish Fillet |
$14.50 |
Sea bass fillet sauteed with green vegetables |
| Hot Braised Fish |
$14.50 |
Lightly brown fish fillet in a spicy sauce |
| Mango Shrimp |
$15.95 |
Green and red peppers with fresh slices of mango in a tangy sauce |
| Szechwan Fish Casserole |
$17.25 |
Fresh garlic and spices top on simmered sea bass and napa cabbage |
| Fish Fillet with Wood Ear |
$14.50 |
Crunchy mushroom compliments tender sea bass |
| Szechwan Fish Fillet |
$14.50 |
White brazilian sea bass with pickled hot pepper and celery |
Chef Ping Fowl Menu and Prices
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| Almond Chicken |
$10.75 |
Chicken, green pepper, water chestnuts, and celery sauteed in perfect harmony topped with sliced almonds |
| Peking Duck |
$28.50 |
Slowly roasted to golden perfection, sliced meat and skin served with scallions, plum sauce in crepes |
| Sesame Chicken |
$10.95 |
Fried chicken strips in light sweet sauce and sesame seeds |
| General Tso’s Chicken |
$11.95 |
Big chunks of chicken fried to perfection, tossed with hot pepper, green pepper, ginger and garlic |
| Crispy Duck |
$13.95 |
No sauce, no vegetable, just a tasty fried half duck |
| Orange Chicken |
$11.95 |
Big chucks of chicken and orange peels tossed in a sweet yet spicy sauce |
| Pong Pong Chicken |
$12.95 |
Hot & tangy sauce on a chicken lollipop |
| Lemon Chicken |
$10.75 |
Deep fried chicken in a delightful lemon flavored sauce |
| Cashew Chicken |
$10.75 |
Chicken and vegetables in brown sauce topped with golden cashews |
| Garlic Chicken |
$10.75 |
Water chestnut, straw mushroom & minced garlic |
| Mango Chicken |
$11.95 |
Chicken and mango strips in a tangy sauce |
| Phoenix in Green |
$10.75 |
Sliced chicken with assorted vegetables in a white sauce |
| Broccoli Chicken |
$10.75 |
Tasty combination of green broccoli and chicken |
Chef Ping Fresh Catch from the Sea Menu and Prices
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| Salt & Pepper Lobster or Crab |
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| Szechwan Styled Lobster |
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| Salty-Egg York Crab |
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Big pieces crab fried to golden brown and tossed with salty-egg yolk |
| Black Bean Sauce Lobster |
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| Ginger & Onion Lobster or Crab |
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