Up to date Chef Tan prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cold Dish Appetizer |
| C1. Beef and Tripe in Chili Oil | $10.95 | Hot. |
| C2. Beef Chili Oil | $10.95 | Hot. |
| C3. Scallion Shrimp | $10.95 | Medium. |
| C4. Pork Belly with Sweet Garlic Chili Oil | $8.95 | Medium. |
| C5. Sliced Pork Kidney with Chili Sauce | $7.95 | Hot. |
| C6. Country Style Pork Feet | $8.95 | |
| C7. Spicy Cripsy Cucumbers | $6.95 | Very mild. |
| C8. Country Style Black Fungus | $6.95 | Medium. |
| C9. Edamame | $5.95 |
| Appetizer |
| A1. Dan Dan Noodles | $7.50 | Medium. |
| A2. Cold Sesame Noodles | $7.50 | |
| A3. Cold Noodles with Chili Oil | $7.50 | Hot. |
| A4. Wontons in Chili Oil | $7.50 | 8 pieces. Medium. |
| A5. Wontons in Chicken Broth | $7.50 | 8 pieces. |
| A6. Dumplings in Chili Oil | $7.50 | 8 piece. Medium. |
| A7. Steamed Chicken Dumplings | $6.95 | 6 pieces. |
| A7. Steamed Pork Dumplings | $6.95 | 6 pieces. |
| A7. Steamed Vegetable Dumplings | $6.95 | 6 pieces. |
| A8. Pan Fried Chicken Dumplings | $6.95 | 6 pieces. |
| A8. Pan Fried Pork Dumplings | $6.95 | 6 pieces. |
| A8. Pan Fried Vegetable Dumplings | $6.95 | 6 pieces. |
| A9. Scallion Pancakes | $3.95 | |
| A10. Sichuan Style Hot and Sour Glass Noodles | $7.50 | Extra hot. |
| A11. Beef Noodle Soup | $9.50 | Mild. |
| A12. Vegetarian Spring Rolls | $3.50 | 2 piece. |
| Soup |
| S1. Pumpkin Seafood Tofu Soup | $8.95 |
| S2. Pickled Vegetables with Flounder Soup | $6.95 |
| S3. Minced Beef Chowder Soup | $6.95 |
| S4. Pickled Vegetables with Pork Soup | $5.95 |
| S5. Minced Chicken and Corn Pottage Soup | $5.95 |
| Specialties of the House |
| T1. Chef Tan Broiled Whole Fish | $28.95 | Whole tilapia (bone-in) with onion, long hot pepper and cumin Chongqing braised fish in red soup. Medium. |
| T2. Braised Fish Filets, Chongqing Style | $26.95 | Sliced tilapia (boneless) with chili oil and peppercorn. Medium. |
| T3. Whole Fish Steamed with Mashed Pepper | $25.95 | Steamed whole tilapia (bone-in) and tofu with chopped hot red peppers. Medium. |
| T4. Fresh Fish with Pickled Vegetales | $26.95 | Sliced tilapia (boneless) with picked cabbage, chili peppers and peppercorn. Mild. |
| T5. Spicy and Sour Ribeye Pot | $20.95 | Ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, bean thread glass noodles, and topped with fresh cilantro. Medium. |
| T6. Fiery Ribeye Brew Pot | $22.95 | Traditional Sichuan hot pot sauce infused with beer and simmered with enoki mushroom, bean thread glass noodles and peppercorn. Medium. |
| T7. Herbal Tea Smoked Duck | $19.95 | Boneless duck, crispy outside and tender inside. |
| T8. Sichuan Farmer’s Dry Pot Lamb | $18.95 | Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok. Extra hot. |
| T9. Lamb with Garlic | $17.95 | Deep fried sliced lamb with garlic, scallion and chili peppers. |
| T10. Sauteed Beef with Pickled Wild Pepper | $16.95 | Deep fried shredded beef with Hunan style green and red chili pepper. Hot. |
| T11. Sauteed Preserved Pork with Dried Vegetables | $15.95 | Fried preserved pork with dried turnips, dried string beans, dried chili pepper and dried asparagus. Mild. |
| T12. Smoked Bamboo with Pig Tripe | $15.95 | Shredded pig tripe with smoked bamboo shoot and dried chili pepper. Mild. |
| T13. Ginger Shredded Duck | $17.95 | Flaming wok with shredded tea smoked duck, ginger and scallions. |
| T14. Braised Pork in Mao’s Style | $14.95 | Braised pork with brown sauce, sweet and sour. |
| T15. Braised Pork with Chestnut | $14.95 | Braised pork with cooked chestnuts. |
| T16. Steamed Eggplant | $14.95 | Steamed eggplant with salty duck egg yolks. |
| T17. Lychee Fish | $16.95 | Flounder fillets lightly battered and topped with house made sweet and sour sauce. |
| Entree |
| E1. Kung Pao Dish | $12.95 – $16.95 | Flaming wok with kung pao sauce, peanuts, celery and chili peppers. |
| E2. Garlic Sauce Dish | $11.95 – $16.95 | Flaming wok with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms and bell peppers. Very mild. |
| E3. Twice Cooked Dish | $12.95 – $16.95 | Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers and fermented black beans. Mild. |
| E4. Scallion Dish | $11.95 – $16.95 | Flaming wok with oyster sauce, onions and scallions. |
| E5. Sichuan Fried Dish | $12.95 – $16.95 | Flaming wok with minced pork, pickled vegetables and pickled chili peppers. Mild. |
| E6. Fermented Black Bean Dish | $12.95 – $16.95 | Flaming wok with fermented black bean sauce, bell peppers and onions. |
| E7. Green Peppercorn Hot Sauce Dish | $12.95 – $18.95 | Flaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Hot. |
| E8. Dry Pot Dish | $12.95 – $18.95 | Served in a sizzling mini wok and cooked in a spicy hot sauce with mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Hot. |
| E9. Hot Spicy Pot Dish | $13.95 – $18.95 | Hot spicy pot with assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil. Extra hot. |
| E10. Sichuan Spicy Tofu Dish | $13.95 – $17.95 | Silky tofu with spicy sauce. Hot. |
| E11. Golden Dish | $14.95 – $18.95 | Silky and crisp dish lightly folded in duck yolk batter with bell peppers. |
| E12. Dry Pepper Dish | $13.95 – $18.95 | Triple flash fried with long hot and dried chili peppers. Hot. |
| E13. Cumin Dish | $12.95 – $16.95 | Cumin-crushed and stir-fried with bell peppers, dried peppers and onions. Medium. |
| Homestyle |
| H1. Bean Curd with Shredded Pork | $12.95 | |
| H2. Three Cup Chicken | $13.95 | |
| H3. Salt and White Pepper Crispy Chicken | $13.95 | |
| H4. Sauteed Crystal Glass Noodles with Minced Pork | $10.95 | |
| H5. Mapo Tofu | $10.95 | Mild. |
| H6. Sauteed Pork Kidney | $14.95 | Medium. |
| H7. Sauteed Pig’s Intestines with Hot Chili | $14.95 | Mild. |
| H8. Minced Pork with Sour Pickled Bean | $14.95 | Mild. |
| H9. Hot and Sour Gizzard | $14.95 | Medium. |
| H10. Salt and Pepper Squid | $17.95 | |
| H11. Braised Pork with Chestnut | $14.95 | |
| H12. Home Style Fish | $16.95 | |
| H13. Pork with Long Hot Pepper | $13.95 | Mild. |
| Vegetarian |
| V1. Vegetarian String Beans | $9.95 | |
| V2. Sauteed Cabbage with Chili Sauce | $10.95 | Very mild. |
| V3. Eggplant with Garlic Sauce | $9.95 | Mild. |
| V4. Bok Choy with Garlic | $10.95 | |
| V5. Spicy and Sour Shredded Potatoes | $9.95 | |
| V6. Napa Goji with Chestnuts | $11.95 | |
| V8. Five Point Tofu | $10.95 | |
| V9. Golden Napa Cabbage | $11.95 | |
| V10. Quick Stir-Fried Lotus Root | $10.95 | Very mild. |
| V11. Pressed Tofu with Long Hot Pepper | $11.95 | Mild. |
| Lo Mein |
| F1. Chicken Lo Mein | $8.95 |
| F2. Pork Lo Mein | $8.95 |
| F3. Vegetable Lo Mein | $7.95 |
| F4. Shrimp Lo Mein | $9.95 |
| F5. Beef Lo Mein | $9.95 |
| F6. House Special Lo Mein | $10.95 |
| Rice Noodle |
| F1. Chicken Rice Noodles | $8.95 |
| F2. Pork Rice Noodles | $8.95 |
| F3. Vegetable Rice Noodles | $7.95 |
| F4. Shrimp Rice Noodles | $9.95 |
| F5. Beef Rice Noodles | $9.95 |
| F6. House Special Rice Noodles | $10.95 |
| Fried Rice |
| F1. Chicken Fried Rice | $8.95 |
| F2. Pork Fried Rice | $8.95 |
| F3. Vegetable Fried Rice | $7.95 |
| F4. Shrimp Fried Rice | $9.95 |
| F5. Beef Fried Rice | $9.95 |
| F6. House Special Fried Rice | $10.95 |
| F7. Chef Tan Style Fried Rice | $10.95 |
| F8. Scallion Fried Rice | $9.95 |
| Brown Rice | $2.00 – $4.00 |
| Lunch Special |
| L1. Braised Pork in Mao’s Style Lunch Special | $7.95 | Served with white rice. |
| L2. Minced Pork with Sour Pickled Bean Lunch Special | $7.95 | Served with white rice. |
| L3. Smoked Bamboo with Pig Tripe Lunch Special | $7.95 | Served with white rice. |
| L4. Bean Curd with Shredded Pork Lunch Special | $7.95 | Served with white rice. |
| L5. Sauteed Preserved Pork with Sour Pickled Bean Lunch Special | $7.95 | Served with white rice. |
| L6. Sauteed Preserved Pork with Leek Lunch Special | $7.95 | Served with white rice. |
| L7. Hot and Sour Gizzard Lunch Special | $7.95 | Served with white rice. |
| L8. Mapo Tofu Lunch Special | $7.95 | Served with white rice. |
| L9. Cumin Dish Lunch Special | $7.95 | Served with white rice. |
| L10. Long Hot Pepper Dish Lunch Special | $7.95 | Served with white rice. |
| L11. Kung Pao Dish Lunch Special | $7.95 | Served with white rice. |
| L12. Garlic Sauce Dish Lunch Special | $7.95 | Served with white rice. |
| L13. Twice Cooked Dish Lunch Special | $7.95 | Served with white rice. |
| L14. Scallion Dish Lunch Special | $7.95 | Served with white rice. |
| L15. Sichuan Fried Dish Lunch Special | $7.95 | Served with white rice. |
| L16. Fermented Black Bean Dish Lunch Special | $7.95 | Served with white rice. |
| L17. Vegetarian String Beans Lunch Special | $7.95 | Served with white rice. |
| L18. Eggplant with Garlic Sauce Lunch Special | $7.95 | Served with white rice. |
| L19. Bok Choy with Garlic Lunch Special | $7.95 | Served with white rice. |
| L20. Spicy and Sour Shredded Potatoes Lunch Special | $7.95 | Served with white rice. |
| L21. Five Point Tofu Lunch Special | $7.95 | Served with white rice. |
| L22. Golden Napa Cabbage Lunch Special | $7.95 | Served with white rice. |
| Dessert |
| D1. Glutinous Rice Balls Soup for 2 | $5.95 | |
| D2. Sesame Glutinous Rice Ball | $4.95 | 4 pieces. |
| D3. Mini Steamed White and Brown Buns | $7.95 | 6 pieces. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Tan directly.
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