Up to date Chef Wai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Wok – Seared Filet Mignon with Scallion and Mushroom |
$22.00 |
| Pan-Fried Marinated Lamb Chops (4 Pieces) |
$18.00 |
| Wok-Fried Beef Filet with Snap Peas |
$12.00 |
| Stir-Fried Filet of Beef with Garlic and Pine Nuts |
$12.00 |
| Mongolian Beef with Ginger and Scallions |
$12.00 |
| Scrambled Eggs with Beef and Tomato |
$12.00 |
| Korean Style Pan-Fried Short Ribs of Beef |
$12.00 |
| Stir-Fried Filet of Beef in a Savory Brown Sauce |
$12.00 |
| Ma-Po Spicy Tofu with Minced Beef |
$10.00 |
| Stir-Fried Lamb in a Spicy XO Sauce |
$12.00 |
| Uyghur Pan Roasted Lamb |
$12.00 |
| Steamed Tofu with Pork Neck and Shrimp Paste |
$12.00 |
| Minced Pork Steamed with Sun-Dried Scallops |
$12.00 |
| Honey Glazed Spareribs |
$12.00 |
| Pan-Fried Pork Patties with Salted |
$12.00 |
| Clay Pot of Tofu with Minced Pork and Salted Fish |
$12.00 |
| Crispy Spareribs with Cranberry Sauce |
$12.00 |
| Pan-Fried Pork Loin Marinated with Lemon Grass |
$12.00 |
| Braised Pork Chop in a Pungent Sweet and Sour Sauce |
$10.00 |
| Classical Sweet and Sour Pork with Pineapple |
$10.00 |
| Steamed Eggplant with Minced and Preserved Cabbages |
$10.00 |
| Pungent Szechwan Eggplants with Pork and Garlic |
$10.00 |
| Steamed Rolls (2 Pieces) |
$3.00 |
| Fried Rolls (2 Pieces) |
$3.00 |
| Multi-Grain Fried Rice with Smoked Salmon and Greens |
$15.00 |
| Ying-Yang Fried Rice |
$13.00 |
| Fu-Chow Style Risotto Topped with Diced Meats and Seafood |
$15.00 |
| Fried Rice with Sun-Dried Scallops, Crab Meat and Egg Whites |
$13.00 |
| Fried Rice with Shredded Chicken |
$10.00 |
| Fried Rice with Salted Fish and Diced Chicken |
$10.00 |
| Fried Rice with Minced Beef, Sun-Dried Scallop and Fried Garlic |
$10.00 |
| Yang Chow Fried Rice with Shrimp, Roast Pork and Shredded Lettuce |
$10.00 |
| Braised Noodles with Fresh Shiitake Mushrooms |
$12.00 |
| Braised Soft Noodles with Golden Chives |
$10.00 |
| Braised Soft Noodles with Crab Meat and Shrimp Roe |
$12.00 |
| Pan-Fried Noodles with Seafood Topping |
$13.00 |
| Pan-Fried Noodles with Filet of Beef in Mild Black Pepper Sauce |
$10.00 |
| Fried Noodles with Superior Soy Sauce |
$10.00 |
| Fried Rice-Vermicelli, Indonesia Style |
$13.00 |
| Andy’s Fried Rice-Vermicelli |
$10.00 |
| Singapore Style Chow Fun |
$10.00 |
| Soup Noodles with Fresh Greens and Dry-Cured Ham (Per Bowl) |
$5.00 |
| Congee with Sun-Dried Scallop |
$2.50 |
| Steamed Jasmine Rice |
$1.00 |
| Steamed Brown Rice |
$1.50 |
Meatless But Not Heartless
| Vegetarian Lettuce Cup with Pine Nuts |
$10.00 – $5.00 |
| Silky Tofu Soup with Mixed Mushrooms |
$4.00 – $10.00 |
| Sweet Corn Soup with Bamboo Mushrooms |
$4.00 – $10.00 |
| Stir-Fried Vegetarian Assortment with Fresh Lily |
$10.00 |
| Vegetarian Stew with Bamboo Mushroom Topping |
$10.00 |
| Glass Noodles Stir-Fried with Spiced Pressed Tofu and Golden Chives |
$10.00 |
| Crusted Custard-Tofu Braised with Mixed Mushroom |
$12.00 |
| Stir-Fried Trio of Mushrooms with Glass Noodles |
$10.00 |
| Bamboo Basket of Steamed Tofu with an Assorted Vegetarian Topping |
$10.00 |
| Steamed Eggplant with Preserved Cabbages |
$10.00 |
| Clay-Pot of Shirataki Noodles with Mixed Vegetables |
$10.00 |
| Steamed Silky Tofu Topped with Loose Scrambled Eggs and Tomato |
$10.00 |
| Meatless Ma-Po Spicy Tofu |
$10.00 |
| Chinese Broccoli, How Mom Cooks |
$12.00 |
| Meatless Szechwan Eggplants |
$10.00 |
| Wok-Fried Long Beans with Spicy Szechwan Pickles |
$10.00 |
| Poached Garden Greens in a Clear Broth |
$10.00 |
| Braised Noodles with Mixed Mushrooms |
$10.00 |
| Fried Rice with Chinese Broccoli, Ginger and Egg Whites |
$10.00 |
| Minced Squab in Lettuce Cups |
$13.00 |
| Lettuce Wraps of Minced Chicken and Pine Nuts |
$12.00 |
| Szechwan Style Spicy Wontons (8 Pieces) |
$5.00 |
| Peacock Blossom Platter with Roasted Duck, Melon and Glazed Nuts |
$13.00 |
| Ginger Flavored Chicken Salad |
$12.00 |
| Crispy Meatless Spring Rolls (4 Pieces) |
$5.00 |
| Chicken Pot Stickers (4 Pieces) |
$5.00 |
| Crusted Tofu and String Beans Tossed in a Spicy Herb Salt |
$10.00 |
| Barbecue Assortment Platter |
$12.00 |
| BBQ Pork |
$8.00 |
| Jelly Fish Salad |
$8.00 |
| Crispy Vegetarian Curry Triangles (6 Pieces) |
$6.00 |
| Golden Calamari with a Spicy Herb Salt |
$8.00 |
| Crispy Prawns with a Sweet and Sour Dipping Sauce (10 Pieces) |
$12.00 |
| Classical Hot and Sour Soup |
$3.00 – $8.00 |
| Empress Seafood Soup with Scallops, Shrimp and Egg Whites |
$4.00 – $12.00 |
| Crab Meat and Sweet Corn Soup |
$4.00 – $10.00 |
| Minced Beef Soup with Egg Whites and Cilantro |
$4.00 – $10.00 |
| Seafood Soup with Sizzling Rice |
$6.00 – $12.00 |
| Abalone Soup with Sea Cucumber, Shark-Fin, and Fish Maw (Serve 4) |
$13.00 |
| Wrap-To-Order Wonton Soup with Shrimp (Serve 4) |
$12.00 |
| Sun-Dried Scallop Soup with Golden Chives (Serve 4) |
$12.00 |
| Shredded Roast Duck Soup with Aged Tangerine Peel (Serve 4) |
$12.00 |
| Fish Maw and Sweet Corn Soup (Serve 4) |
$12.00 |
| Home Style Soup (Serve 4) |
$10.00 |
| Pan-Fried Whole Atlantic Fluke with a Mild Garlic Sauce |
$28.00 |
| Stir-Fried Filet of Atlantic Fluke with Golden Crispy Bones |
$30.00 |
| Sizzling Jumbo Prawns in a Spicy Szechwan Sauce |
$15.00 |
| Warm Jumbo Prawn Salad with Glazed Walnuts and Fresh Fruit |
$15.00 |
| Prawns and Scallops Stir-Fried with a Spicy XO Sauce |
$15.00 |
| Stir-Fried Shrimps with Spicy Szechwan Sauce |
$13.00 |
| Spicy Kung-Po Shrimps with Peanuts |
$13.00 |
| Wok-Fried Spicy Head-On Prawns with a Spicy Herb Salt |
$13.00 |
| Steamed Tofu and Scallops with a Mild Black Bean Sauce |
$12.00 |
| Poached Clams with Glass Noodles, Basil and Lime Juice |
$13.00 |
| Wok-Fried Clams in a Mild Black Bean Sauce |
$13.00 |
| Smoked Filet of Black Cod |
$22.00 |
| Golden Filet of Sable Fish with a Balinese Style Sweet and Spicy Sauce |
$15.00 |
| Golden Filet of Black Cod, Served on a Sizzling Platter |
$15.00 |
| Clay Pot of Black Cod with Eggplant |
$15.00 |
| Crispy Fried Jumbo Oysters |
$13.00 |
| Sizzling Jumbo Oysters in a Mild Black Pepper Sauce |
$13.00 |
| Clay Pot of Oysters with Fresh Herbs |
$13.00 |
Fresh From Our Fish Tanks
| Braised Imperial Lobster |
| Braised Lobster with Ginger and Scallions |
| Night-Market Style Lobster with Pork, Garlic, Black Beans and Chile |
| Braised Lobster with Cheese Sauce |
| Braised Lobster with Cream Sauce |
| Stir-Fried Lobster in a Mild Black Bean Sauce |
| Poached Swimming Prawns Served with a Herb Dipping Sauce |
| Marinated Swimming Prawns in a Spicy Fish Sauce |
| Pan-Fried Swimming Prawns with Superior Soy Sauce |
| Sampan Style Spicy Prawns |
| Steamed Swimming Prawns with Minced Garlic |
| Andy’s Roasted Dungeness Crab with Fresh Herb |
| Sampan Style Spicy Dungeness Crab |
| Steamed Dungeness Crab with An Aromatic Rice Wine |
| Clay Pot of Dungeness Crab with Shrimp Roe and Glass Noodles |
| Spicy Dungeness Crab with Herb Salt |
| Classical Steamed Rock Cod with Ginger and Scallions |
| Steamed Striped Bass with Ginger and Scallions |
| Steamed Catfish with a Mild Black Bean Sauce |
| Golden Crispy Catfish with Herb Soy Sauce |
Shark-Fin, Bird Nest & Abalone
| Superior Shark-Fin Soup (Per Person) |
$48.00 |
| Superior Shark-Fin Soup in Broth (Per Person) |
$48.00 |
| Emperor’s Braised Shark-Fin Soup (Per Person) |
$35.00 |
| Braised Shark-Fin Served with Tender Greens and Clear Broth (Per Person) |
$35.00 |
| Shark-Fin Soup with Crab Meat (Per Person) |
$16.00 |
| Shark-Fin Soup with Shredded Chicken (Per Person) |
$15.00 |
| Bird’s Nest in Supreme Broth (Per Person) |
$65.00 |
| Abalone A La Master Yeung Koon Yat (Per Person, Advanced Order) |
| Braised Whole Abalone in Essence of Oyster (Per Person) |
| Sliced Abalone Braised with Fish Maw |
$32.00 |
| Sliced Abalone Braised with Goose Webs (4 Pieces) |
$30.00 |
| Clay Pot of Goose Webs with Fish Maw (4 Pieces) |
$28.00 |
| Sliced Abalone Braised with Sea Cucumbers (4 Pieces) |
$28.00 |
| Braised Goose Webs with Sea Cucumbers (4 Pieces) |
$24.00 |
| Clay Pot of Braised Goose Webs |
$20.00 |
| Crackling Boneless Chicken Stuffed with Pearl Rice Pilaf |
$35.00 |
| Chef Wai Succulent Roast Half Chicken |
$13.00 |
| Half Chicken Poached in Spiced Tea |
$13.00 |
| Half Chicken, Poached in Spiced Brine |
$12.00 |
served with grated ginger and scallion |
| Spicy Sesame Chicken Strips, Malaysian Style |
$12.00 |
| General Tso’s Spicy Boneless Chicken |
$12.00 |
| Golden Breast of Chicken with Lemon Sauce |
$12.00 |
| Spicy Kung-Po Chicken with Peanuts |
$10.00 |
| Peking Duck Served with Steamed Lotus Buns |
$28.00 |
| Stir-Fried Minced Duck in Lettuce Cups as Second Course, Additional |
$10.00 |
| Succulent Roast Half Duck with Plum Sauce |
$13.00 |
| Clay Pot of Roasted Duck with Pickled Ginger and Pineapple |
$10.00 |
| Mandolin Roast Squab (Advanced Order) |
$15.00 |
| Crispy Fried Squab Served with a Spiced Salt |
$13.00 |
| Stir-Fried Boneless Squabs with Fresh Lily |
$15.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Wai directly.
What are Chef Wai hours of operation for today? Pay attention that Chef Wai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef Wai open till? Select the nearest Chef Wai spot on the map and check out the official hours provided by their website.