Up to date Chef’s Secret (fka Thai-Nam) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Thai, Vietnamese.
1. Tom Yum Koong |
$4.95 |
spicy shrimp soup with mushrooms & thai herbs. |
2. Tom Kha Gai |
$4.50 |
chicken, coconut milk, mushrooms and thai herbs. |
3. Tom Yum Puk |
$4.25 |
mixed veg. simmered w. lime leaf and lemongrass in spicy & sour broth. |
4. Tom Kha Puk |
$4.25 |
mixed vegetables with coconut milk cream and thai herbs. |
5. Fish Cake |
$6.95 |
ground filets of fish mixed w. red curry and string bean served w. a cucumberber sweet chili sauce & ground peanuts |
6. Pla Muck Todd |
$6.95 |
fried crispy squid in sweet sauce. |
7. Po Pia Todd |
$4.95 |
spring rolls.thai egg rolls stuffed w. bamboo shoots & mushrooms served w. a plum sauce |
8. Chicken Satay |
$7.95 |
grilled chicken marinated in thai herbs & served w. a peanut sauce |
8a. Beef Satay |
$7.95 |
grilled beef marinated in thai herbs & served w. a peanut sauce |
9. Thai Spare Ribs |
$6.95 |
pork spare ribs with garlic and pepper. |
10. Steamed Thai Dumplings |
$6.95 |
steamed dumplings stuffed with ground pork and shrimp. |
10a. Steamed Vegetable Dumplings |
$6.95 |
11. Tao Hoo Todd |
$4.95 |
deep-fried tofu served with sweet chili sauce and ground peanuts. |
12. Shrimp Mermaid |
$7.95 |
deep-fried marinated whole shrimps wrapped with egg roll skin served with plum sauce. |
53. Goi Cuon |
$7.95 |
(summer roll). soft salad roll w. shrimps, mint leaf, vermicelli noodle. |
13. Thai Salad |
$5.50 |
cucumber, lettuce, tomatoes, bean sprouts and dried bean curd with our famous thai peanut dressing. |
14. Yum Pla Muk |
$9.75 |
* sliced squid marinated in lime juice and mixed with chili paste, onions and scallions. |
15. Yum Nua |
$9.75 |
* grilled sliced beef w. onions, tomatoes, lettuce and thai herbs marinated in spicy lime juice sauce. |
16. Shrimp Pad Thai |
$11.95 |
famous thai noodles sauteed with shrimp, egg, scallions, dried bean curd, crush peanuts and bean sprouts. |
17. Chicken Pad Thai |
$10.95 |
famous thai noodles sauteed with chicken, egg, scallions, dried bean curd, crushed peanuts and bean sprouts. |
18. Pad See Yue |
$10.95 |
choice of beef or chicken with broad rice noodles, broccoli and egg. |
19. Kuay Tiew Kee Mao |
$11.95 |
* choice of beef or chicken with sauteed flat noodles, fresh basil, scallions, onions, chili and tomatoes. |
20. Gang Panang |
$13.95 |
choice or beef coconut milk, basil, pepper and panang curry. |
21. Gang Kyo Whan |
$13.95 |
choice of beef in coconut milk, green curry, eggplant, bamboo shoots basil and pepper. |
22. Gang Massaman |
$13.95 |
choice of beef with massaman curry, coconut milk, potatoes, onions and peanuts. |
23. Gang Karee Gai |
$13.95 |
chunks of chicken breast cooked with yellow curry, potatoes and coconut milk. |
24. Ped Red Curry |
$16.95 |
crispy duck, red curry, coconut milk, tomato and pineapple. |
25. Goong Ga Tiem |
$15.95 |
sauteed shrimp with garlic and peppers. |
26. Goong Prew Whan |
$15.95 |
shrimp and vegetables in a sweet and sour sauce. |
27. Goong Malay |
$15.95 |
* shrimp and pineapples with red curry, pepper and basil. |
28. Goong Ga Prow |
$15.95 |
* sauteed shrimp with fresh basil leaves, onions and chili pepper. |
29. Song Sa Hai |
$15.95 |
* shrimp and squid in spicy chili sauce and vegetables. |
30. Pla Lard Prik |
* deep fried whole fish red snapper topped with fresh chili in garlic sauce. |
31. Pla Gra Tiem |
deep fried whole fish topped with garlic sauce. |
32. Pla Prew Whan |
crispy whole fish topped with vegetables and sweet and sour sauce. |
33. Thai Fried Rice |
$10.95 |
choice of chicken, beef or shrimp fried rice |
34. Pineapple Fried Rice |
$11.95 |
fried rice with shrimps, chicken, onions, green peas and pineapples. |
35. Gai Pad Met Ma Moung |
* chicken with cashew nuts, vegetables in a chef’s sauce. |
36. Pad Khing |
sauteed beef or chicken with fresh ginger and vegetables in a chef’s sauce. |
37. Pad Bai Ga Prow |
* sauteed beef or chicken with fresh basil leaves and chili pepper. |
38. Gai Prew Whan |
chicken and vegetables in a sweet and sour sauce. |
39. Gai Pad Prik King |
* chicken and string beans with chili paste and basil. |
40. Nua Pad Prik |
* pepper steak, onions, scallions, pepper and beef. |
41. Nua Pad Num Mun Hoi |
beef stir-fried with oyster sauce, mushroom, onion and scallions. |
42. Vegetable Pad Thai |
$10.95 |
famous thai noodles with mixed vegetables and egg. |
43. String Beans |
$10.95 |
string beans sauteed in a garlic sauce. |
44. Gang Puk |
$11.95 |
* mixed vegetables with red curry. |
45. Fried Rice Puk |
$10.95 |
mixed vegetables fried rice. |
46. Pad Puk Rummith |
$10.95 |
mixed vegetables with a chef’s sauce. |
47. Tofu Panang |
$11.95 |
* deep fried tofu topped with homemade panang sauce. |
48. Bangkok Seafood |
$21.95 |
seafood combination in foil basket (shrimp, squid and scallops) |
49. Koong Ob Mo Din |
$17.95 |
shrimps simmered with bean thread noodle, ginger, onions and scallions in a clay pot. |
50. Ped Siam |
$16.95 |
crispy duck topped with carrots, broccoli, ginger and garlic. |
51. Gai Asian |
$11.95 |
grilled chicken breast marinated with thai herbs in a chef’s sauce. |
60. Papaya Salad |
$8.95 |
* green papaya broiled and sliced beef, tomatoes, cashews with spicy lime juice. |
61. Cucumber Salad |
$4.95 |
cucumber, shredded carrots topped with thai sweet and sour dressing and ground peanuts. |
62. Ped Tamarind |
$16.95 |
tamarind duck. the classic de-boned half duck served with vegetables and tamarind sauce. |
63. Eggplant With Sweet Basil |
$10.95 |
* sauteed with tofu, garlic and chili paste. |
64. Spicy Mint Fried Rice |
$10.95 |
* chili, garlic, onions and fresh mint with chicken or beef. |
65. Nasi Goreng Balo |
$11.95 |
* indonesian fried rice with chicken and shrimp topped with an egg sunny-side up. |
66. Spicy Mango Chicken |
$11.95 |
* |
66a. Spicy Mango Beef |
$11.95 |
* |
66b. Spicy Mango Shrimp |
$11.95 |
* |
1. Labb |
$11.95 |
* ground chicken with onion, chili and basil. |
2. Tao Hu Hor |
$12.95 |
a traditional thai-style vegetarian dish. |
3. String Beans With Basil |
$10.95 |
* |
3a. String Beans With Chicken |
$12.95 |
* |
3b. String Beans With Beef |
$12.95 |
* |
3c. String Beans With Shrimp |
$15.95 |
* |
Soft-Shell Crab |
$19.95 |
fresh basil sauce garlic and pepper sauce. |
White Rice |
$2.00 |
Brown Rice |
$2.00 |
Sticky Rice |
$3.00 |
Fried Banana |
$4.25 |
Fried Banana |
$5.95 |
with ice cream |
Thai Pumpkin Custard |
$4.95 |
Mango Sticky Rice |
$6.95 |
Ice Cream |
$4.25 |
vanilla, mango, green tea, coconut, red bean |
Soft Drink |
$2.00 |
coke, diet coke, sprite, ginger ale, club soda, ice tea |
Spring Water |
$2.00 |
Thai Iced Tea |
$2.95 |
Thai Iced Coffee |
$2.95 |
Lunch Special Monday $8.95
Panang Gai |
chicken w. panang curry, coconut milk pepper & basil |
Gai Pad King |
chicken stir fried w. ginger, vegetables in chef’s sauce |
Beef Oyster Sauce |
beef stir-fried w. mushrooms, onions, scallions & oyster sauce |
Pad Thai |
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
Pad See Yu |
choice of beef or chicken w. broad rice noodles, broccoli & egg |
Lunch Special Tuesday $8.95
Gai Pad Prew Whan |
chicken sauteed w. vegetables & pineapple in a sweet & sour sauce |
Massaman Beef |
beef w. masaman curry in coconut milk, potatoes, onions & peanuts |
Gai Pad Prik King |
chicken & string beans sauteed w. red curry |
Pad Thai |
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
Pad See Yu |
choice of beef or chicken w. broad rice noodles, broccoli & egg |
Lunch Special Wednesday $8.95
Gai Pad King |
chicken stir fried w. ginger, vegetables in chef’s sauce |
Beef Ga Prow |
sauteed beef w. basil, onion & chili |
Yellow Curry Chicken |
chicken, coconut milk, potatoes & yellow curry |
Pad Thai |
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
Pad See Yu |
choice of beef or chicken w. broad rice noodles, broccoli & egg |
Lunch Special Thursday $8.95
Nua Pad Ped |
beef w. red curry, hot chili, bamboo shoots & basil |
Gai Pad Bai Ga Prow |
sauteed chicken w. basil, onion & chili |
Gai Pad Prew Whan |
chicken sauteed w. vegetables & pineapple in a sweet & sour sauce |
Pad Thai |
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
Pad See Yu |
choice of beef or chicken w. broad rice noodles, broccoli & egg |
Lunch Special Friday $8.95
Gai Pad Puk |
sauteed chicken w. chinese vegetables, broccoli, scallions & mushrooms in chef’s sauce |
Gai Pad Prik King |
chicken & string beans sauteed w. red curry |
Massaman Beef |
beef w. masaman curry in coconut milk, potatoes, onions & peanuts |
Pad Thai |
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
Pad See Yu |
choice of beef or chicken w. broad rice noodles, broccoli & egg |
JL1. Una Don |
JL2. Chicken Teriyaki |
JL3. Beef Teriyaki |
JL4. Salmon Teriyaki |
J1. Miso Soup |
$2.00 |
J2. Edamame |
$4.95 |
steamed soybean |
J3. Gyoza |
$5.95 |
pan fried pork dumpling served w. vinegar sauce. |
J4. Shrimp Shumai |
$5.95 |
steamed shrimp dumpling |
J5. Mixed Seaweed Salad |
$8.95 |
J6. Mango Seaweed Salad |
$9.95 |
J7. Crabmeat Salad |
$8.95 |
J8. Chicken Teriyaki |
$13.95 |
J9. Beef Teriyaki |
$15.95 |
J10. Salmon Teriyaki |
$15.95 |
J11. Nabe Yaki Udon |
$12.95 |
noodles w. shrimp, vegetable & egg in a casserole. |
J12. Eel Over Rice |
$15.95 |
S-1. Pla Panang Or Chili Sauce |
* fillet of sole top w. panang or chili sauce, served over rice. |
S-2. Gai Ga Tiam |
chicken w. garlic sauce, served over rice. |
S-3. Kanom Jean Kang Gai |
chicken in coconut milk, green curry, bamboo shoot, basil and pepper, served over rice noodles. |
S-4. Vietnamese Bun Cha Gio |
crispy spring rolls on rice noodles (vermicelli), served w. bean sprout lettuce, peanut, cucumber and dry onion come w. fish sauce. |
52. Canh Trung, Ca Trua |
$4.50 |
tomato egg drop soup w. black mushrooms & lily buds |
67. Pho Bo |
$9.50 |
(beef noodle soup). a hearty beef broth scented with cloves and star anises served w. thin rice noodles |
67a. Chicken Noodle Soup |
$9.50 |
a hearty beef broth scented with cloves and star anises served w. thin rice noodles |
67b. Seafood Noodle Soup |
$9.50 |
a hearty beef broth scented with cloves and star anises served w. thin rice noodles |
54. Go Roti |
$11.95 |
roasted chicken marinated with five spices and served with sweet chili sauce. |
55. Muc Xao Cai Chua |
$13.95 |
squid, pickled mustard, green peppers, scallions and black beans. |
56. Miss Saigon |
$12.95 |
* puk or chicken. choice of chicken or vegetables in a saigon-style curry sauce over rice noodles, pickled mustard and string beans. |
57. Huong Mou Har |
$15.95 |
* shrimp lemongrass. shrimp sauteed with hot peppers and lemongrass. |
58. Yhaw Par Ting |
$13.95 |
* beef spices. beef cubes sauteed with vietnamese spices. |
59. Moo Yang |
$12.95 |
pork chop. grilled pork chops marinated with vietnamese herbs served with a cucumber and sweet chili sauce. |
59a. Special Bun Suon Nuong |
$11.95 |
grilled pork chop on vermicelli rice noodles (vermicelli) served with bean sprouts lettuce, peanuts, cucumber and dry onion come with fish sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef’s Secret (fka Thai-Nam) directly.
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