Up to date Chelsea Grille Incorporated prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chicken, Pizza, Pasta.
| Grande Quesadillas 7.99 | $4.99 | Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings. ADD |
| Roasted Garlic | $6.99 | Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices. |
| Bruschetta | $6.99 | Toasted Tuscan bread with garlic and Boursin cheese, then topped with sundried tomato, kalamata olives, capers and cheese. |
| Stuffed Portabellas | $9.99 | Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce. |
| Eggplant Mornay | $8.99 | Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sauteed shrimp and finished with Mornay sauce. |
| French Fried Calamari | $9.99 | Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with Parmesan cheese. |
| French Fried Zucchini | $6.99 | Thinly sliced zucchini, dipped in a light meringue batter and fried until golden brown. |
| Stuffed Hot Peppers | $7.99 | Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce. |
| Seared Ahi Tuna* | $9.99 | Served with soy, wasabi and toasted baguettes. |
| Stuffed Portabella Mushrooms | $9.99 | Meaty portabella mushrooms topped with meaty portabella mushrooms topped with crabmeat baked, placed on chasseurs sauce and finished with sherry cream sauce |
| French Fried Calamari | $8.99 | Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese |
| Hummus of the Day | $6.99 | A daily variety of flavorful ingredients in a classic base of chick peas, lemon juice, tahini, roasted garlic & olive oil. Served with pita chips |
| Quesadillas | $8.99 | Fresh grilled tortillas, layered with two cheeses, roasted green chilies, scallions and your choice of fillings |
| Eggplant Mornay | $7.99 | Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, and finished with sherry cream sauce topped with shrimp and finished with Mornay sauce topped wi |
| French Fried Zucchini | $6.99 | Thinly sliced zucchini dusted in seasoned flour, dipped in a light meringue batter and fried until golden brown then topped with Parmesan cheese |
| Stuffed HOT Banana Peppers | $6.99 | Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce |
| Seared Ahi Tuna* | $9.99 | Served with soy, wasabi and toasted baguettes |
| Bruschetta | $6.99 | Toasted Tuscan bread topped with Boursin cheese, garlic, sundried tomato, kalamata olive & capers |
| Bread service – additional $1.50, Garlic Toast – $2.95. |
| Soup of The Day | $3.49 – $4.49 | All of our soups are made fresh daily. |
| Greens & Beans | $4.99 – $6.59 | |
| Seafood Soup | $4.29 – $5.29 | Seafood based and homemade with only the freshest of ingredients. |
| Soup of The Day | $3.29 – $4.29 | All of our soups are made fresh daily |
| Seafood Soup | $4.29 – $5.29 | Seafood based and homemade seafood based & homemade are made |
| Suggested dressing: Red Wine Vinaigrette or French. |
| Chicken Gala Salad | $10.99 | Spring mix with apples, walnuts Gorgonzola and roasted chicken. |
| Chicken Wasabi Avocado | $10.99 | Mixed greens tossed in avocado-wasabi dressing with tomato, cucumber, onion, peppers and grilled chicken. |
| Grilled Romaine Salad | $10.99 | Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette. |
| Grilled Chicken Caesar Salad | $10.99 | Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast. |
| Smothered Chicken Salad | $10.99 | Tender slices of grilled chicken, smothered with sauteed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens. Substitute Grilled Steak ….. add 2.99 |
| House Side Salad | $4.99 | Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts. |
| Parmesan Crusted Chicken Salad | $10.99 | Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken. |
| Pistachio Chicken Chop Salad | $10.99 | Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette. |
| Grilled Tuna Nicoise* | $12.99 | A fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies. |
| Grilled Salmon Fraise Salad | $12.99 | Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing. |
| Chicken Gala Salad | $10.99 | Spring mix with apples, walnuts Gorgonzola and roasted chicken |
| Shrimp Salad | $12.99 | Parmesan crusted shrimp set on Boston Bib lettuce, Arugula, onion and tomato |
| Grilled Romaine Salad | $10.99 | Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette |
| Grilled Chicken Caesar Salad | $10.99 | Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast |
| Smothered Steak Salad* | $10.99 | Tender slices of grilled steak, smothered with sauteed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens |
| B.L.T. Salad | $9.99 | Wedged iceberg with creamy garlic pepper dressing, croutons, bacon and tomato |
| House Side Salad | $4.99 | Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts |
| Parmesan Crusted Chicken Salad | $10.99 | Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken |
| Pistachio Chicken Chop Salad | $10.99 | Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette |
| Grilled Tuna Nicoise* | $12.99 | A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, and anchovies |
| Grilled Salmon Fraise Salad | $12.99 | Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing |
| Cobb Salad | $10.99 | Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, chives, tomato hard-boiled egg and bacon |
| Tossed Salad | $2.50 | three lettuces, tossed with red cabbage & carrots, then topped with tomato, cucumber, & red onion rings. |
| Caesar Salad | $2.75 | fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing, & topped with tomato & cucumber. |
| Fresh Fruit Salad | $3.25 | assortment of fresh seasonal fruits. |
| Cole Slaw | $2.25 | shredded white cabbage & carrots tossed in our own coleslaw dressing. |
| Pasta Salad | $2.25 | rotini pasta or linguine, tossed with fresh vegetables & a vinaigrette dressing. |
| Potato Salad | $2.25 | fresh red potatoes, celery, onion, & eggs, mixed with a tangy mayonnaise dressing. |
| Seafood soup may be substituted for soup du jour for an additional $1.99. Caesar salad may be substituted for our tossed salad for an additional $2.99. Add Meatball, Meat sauce or Tomato Basil Cream Sauce to pasta for only $2.79. Seafood soup may be substituted for soup du jour for an additional $1.99. |
| Veal Parmigiana | $21.99 | Veal cutlet sauteed in an egg batter, baked with parmesan & provolone cheeses then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, pot |
| Veal Miceli | $22.99 | Sauteed veal layered with fried zucchini and Swiss cheese then baked and topped with a chasseur sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or |
| Chicken Parmigiana | $19.99 | Sauteed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, v |
| Chicken Marsala | $19.99 | Scallops of boneless chicken sauteed with mushrooms in Marsala wine sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta. |
| Veal Saltimbocca | $22.99 | Medallions of veal, sauteed in garlic butter, topped with prosciutto& provolone cheese, served over spinach and finished with Marsala wine sauce. Choice of only one side. served a choice of two side |
| Veal Romano | $22.99 | Veal medallions dusted in seasoned flour. dipped in egg batter, sauteed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, ve |
| Chicken Romano | $19.99 | Boneless chicken dusted in seasoned flour, dipped in egg batter, sauteed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, v |
| St. Joseph’s Pasta | $14.99 | Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, |
| Imported Spaghetti, Penne, or Linguine | $10.99 | Served with our homemade marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw. |
| Chicken & Spinach Cannelloni | $18.99 | Fresh spinach, grilled chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauc |
| Homemade Cheese Ravioli | $14.99 | Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw. |
| Angel Hair Fritto Calamari | $15.99 | Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or cole |
| Imported Fettuccini Alfredo | $14.99 | served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw. |
| Eggplant Parmigiana | $13.99 | Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. served with Italian bread and butter and a choice of one side |
| Homemade Potato Gnocchi | $14.99 | Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw. |
| Chicken Parmigiana | $10.99 | Sauteed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, topped with marinara and served with a side of pasta |
| Eggplant Parmigiana | $9.99 | Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta |
| Chicken Romano | $10.99 | Dusted in seasoned flour, dipped in egg batter sauteed until golden brown with parmesan cheese and served with a side of pasta |
| Sausage, Peppers & Onions | $10.99 | Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with a side of pasta |
| St. Joseph’s Pasta | $8.99 | Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce |
| Homemade Gnocchi | $9.99 | Made with flour, whipped egg & riced potato, served with marinara sauce |
| Imported Pasta | $8.49 | Your choice of spaghetti, penne or linguine served with marinara sauce |
| Homemade Ravioli ala Vodka | $9.99 | Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce |
| Imported Penne Diablo | $9.99 | Italian hot sausage, hot banana peppers & onion served over penne pasta and finished with a tomato basil cream sauce |
| New Zealand Lamb Rack* | $25.99 | Seasoned with olive oil and fresh herbs |
| Italian Filet Medallions* | $21.99 | Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction. |
| New York Strip Steak* | $28.99 | 12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter. |
| Filet Mignon* | $29.99 | 8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter. |
| Pork Tenderloin Stephanie | $18.99 | Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella. |
| Pork Chop Milanese | $17.99 | Coated with seasoned bread crumbs and baked to perfection.. |
| Chicken Chelsea Style | $21.99 | Our tender sauteed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce. |
| Parmesan Crusted Chicken | $18.99 | Breast of chicken dipped in egg whites, coated in parmesan cheese and bread crumbs, sauteed golden brown & served over spinach with a ribbon of Mornay sauce. Choice of only one side. |
| Each fresh fish entree has two preparation styles. entrees are served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $1.99. Caesar salad may be substituted for our tossed salad for an additional $2.99. |
| Ahi Tuna* | $22.99 | Dijon style – set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled – brushed with olive oil and seasonings. |
| Boston Scrod | $21.99 | English style – with butter and bread crumbs. A’ la meuniere – dusted in seasoned flour, dipped in cream, then sauteed to a golden brown. |
| Salmon Steak | $21.99 | Chargrilled – served with sundried tomato pignoli nut vinaigrette. Blackened – blend of Cajun seasoning. |
| Crab Cakes Maryland Style | $24.99 | Crabmeat mixed with sauteed red and green peppers, onions and seasonings. Breaded in panko crumbs, sauteed to a golden brown. |
| Shrimp & Eggplant Mornay | $19.99 | Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sauteed jumbo shrimp and finished with Mornay sauce. |
| Shrimp Fritto | $23.99 | (8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese. |
| Chelsea Cheese Burger* | $8.29 | A hearty fresh ground beef burger grilled to your liking and served on a fresh roll with tomato, lettuce, onion & pickle. |
| Rajun Cajun Burger* | $8.99 | A hearty ground beef burger with American cheese, Cajun seasoning and special coleslaw on top. |
| Boston Scrod Fish Sandwich | $8.99 | Fresh Boston scrod dipped in beer batter and fried to a golden brown, served on grilled rustic Italian bread with your choice of tartar or cocktail sauce. |
| Panini Club | $8.79 | Thinly sliced smoked ham, turkey breast, Jack and American cheese, topped with bacon and served on grilled rustic Italian bread. |
| Add French Fries 2.99 | ||
| Add Onion Rings 6.99 |
| entrees are served with Italian bread and butter and a choice of two side dishes: Soup du jour, coleslaw, vegetable, pasta or potato. Seafood soup may be substituted for soup du jour for an additional $1.29. A salad may be substituted for coleslaw for an additional $1.99 |
| Blackenzola* | $12.99 | Filet mignon tips, lightly blackened, topped with gorgonzola & drizzled with balsamic sauce |
| Grilled Salmon* | $12.99 | With sundried tomato pignoli nut vinaigrette |
| Swai Romano | $12.99 | A light white fish prepared Romano style and served with lemon |
| St. Peters Fish | $10.99 | Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sauteed golden brown Chargrilled: brushed with olive oil & seasonings |
| Garlic Herb Chicken | $10.99 | Chicken breast with garlic herb mixture, baked with Boursin cheese & served with lemon butter sauce |
| Pork Chop Milanese | $10.99 | Coated with seasoned bread crumbs and baked |
| Chicken Miceli | $10.99 | Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with Chasseur sauce |
| Parmesan Crusted Chicken | $10.99 | Coated in parmesan cheese & seasoned bread crumbs, sauteed and served over spinach with a ribbon of Mornay sauce |
| Shrimp Fritto | $12.99 | dipped in light batter then fried, topped with parmesan cheese and served with garlic butter |
| Coconut Shrimp | $12.99 | served with orange wasabi reduction |
| Breaded Shrimp | $12.99 | served with cocktail sauce |
| served with French fries and our tangy coleslaw. A salad may be substituted for coleslaw for an additional $1.99 |
| Chelsea Burger* | $7.99 | Hearty fresh ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle |
| Blues Burger* | $8.79 | Our grilled burger topped with melted tangy bleu cheese |
| Boston Scrod Fish Sandwich | $9.99 | Fresh scrod dipped in beer batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side |
| Chicken Parmesan Sandwich | $7.99 | Chicken breast sauteed in egg batter then baked with provolone, topped with marinara and served on a fresh bun |
| Junior Chelsea Burger* | $5.99 | Ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle |
| Ragin Cajun Burger* | $8.99 | A hearty burger grilled with Cajun seasoning, American cheese and a special Cajun slaw |
| St. Peters Fish Sandwich | $9.49 | Tilapia fillet, plain grilled or beer batter fried, served on a bun with tartar or cocktail sauce on the side |
| Lil’ Johnny Stuffing Sandwich | $7.99 | Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle |
| Surf & Turf Sliders | $7.99 | Mini crab cake & mini beef burger served on slider buns with lettuce, tomato, pickle & onion |
| served with French fries and our tangy coleslaw. A salad may be substituted for coleslaw for an additional $1.99 |
| Turkey Blt Wrap | $7.99 | Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell |
| Vegetable Panini | $7.99 | Mushrooms, spinach, roasted bell pepper, sundried tomato, fried zucchini & gorgonzola served on a grilled Panini style sandwich |
| Grilled Buffalo Chicken Wrap | $7.99 | Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell |
| Cuban Sandwich | $8.49 | Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich |
| Served with one side only. entrees are served with choice of potato and our tangy coleslaw. A salad may be substituted for coleslaw for an additional $1.99 |
| Meat Loaf Sandwich | $7.99 | Thick slices of homemade meatloaf served hot with gravy or cold on white bread |
| Hot Roast Beef Sandwich | $7.99 | Thinly sliced fresh roast beef piled high on white bread and smothered with homemade beef gravy |
| Hot Turkey Sandwich | $7.99 | Thick sliced roast breast of turkey piled high on white bread and topped with gravy |
| Stuffed Bell Peppers | $7.99 | Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese |
| Chicken Salad Sandwich | $7.99 | Fresh chicken salad on white toast with lettuce and tomato |
| Not available for Take Out Service |
| New England Cod | $10.99 | baked with cracker crumb topping served with vegetable du jour and wild rice or potatoes & onions. |
| Fish & Chips | $10.99 | batter fried cod and served with fries. |
| Pork Tenderloin with Portobella Dijon Sauce | $10.99 | served with mashed potato & vegetable du jour and wild rice or potatoes & onions. |
| Grilled Salmon Vermont with maple butter | $10.99 | served with a vegetable du jour and wild rice or potatoes & onions. |
| Grilled Pork Chop with honey bacon BBQ sauce | $10.99 | served with vegetable du jour and wild rice or potatoes & onions. |
| Chicken Parmesan | $10.99 | served with side of pasta |
| Roast Chicken Stuffwich | $10.99 | sliced roasted chicken breast served on homemade stuffing bread, accompanied with mashed potatoes and gravy |
| Brasato Marinara | $10.99 | Italian style braised pot roast served with pasta |
| Chelsea Risotto | $10.99 | served with sausage, peppers and onions |
| Sauteed Boneless Chicken Breast | $10.99 | blended with sauteed julienne vegetables and served with quinoa |
| these prices are based on selections of three. |
| Mushroom Pate | $2.25 | a cream cheese & mushroom pate, served with a grilled mushroom garnish & assorted crackers. |
| Vegetable Crudite | $2.25 | assorted fresh vegetables & dip. |
| Assorted Cheeses & Fruit | $3.50 | domestic & imported cheeses garnished with fresh seasonal fruit & assorted crackers. |
| Lion Head Meat Balls | $2.25 | a mixture of ground pork, water chestnuts, mushrooms & seasoning. served in a light sauce of chicken stock with star of anise & soy sauce. |
| Shrimp Cocktail | $6.95 | large shrimp, served with lemon & cocktail sauce. |
| Eggplant Mornay | $2.95 | medallions of eggplant coated with romano batter, deep fried, & set on top of louisiana style hot sauce, & finished with mornay sauce. |
| Chicken Or Sausage Quesadillas | $2.50 | fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion & chicken or sausage. |
| Stuffed Hot Banana Peppers | $2.25 | banana peppers stuffed with bread crumbs, italian sausage, rice, black olives & seasoning. baked & served with filetto sauce. |
| Eggplant Ala Donna | $2.25 | eggplant medallions coated in seasoned bread crumbs. fried & stuffed with ricotta cheese, parmesan cheese, ground sausage & spinach mixture. baked then cooled & served chilled. |
| all of the following prices are based on making two selections of hot entrees and side dishes. |
| Eggplant Parmigiana | $3.50 | |
| Baked Breaded Chicken | $3.50 | |
| Chicken Parmesan | $3.95 | |
| Chicken Romano | $3.95 | |
| Chicken Picatta | $3.95 | |
| Chicken Marsala | $3.95 | |
| Glazed Ham | $3.95 | can be carved on the buffet line at no additional cost |
| Roasted Pork Loin | $3.95 | with demi glaze. can be carved on the buffet line at no additional cost |
| Roasted Turkey Breast | $3.95 | with gravy. can be carved on the buffet line at no additional cost |
| Roast Beef / Au Jus | $3.95 | can be carved on the buffet line at no additional cost |
| Veal Marsala | $5.95 | |
| Baked Roughy | $5.95 | |
| Spots Ala Meuniere | $5.95 | |
| Boston Scrod | $4.95 | |
| Seafood Newberg | $4.95 | a mixture of fresh seafood, onion & mushrooms, sauteed off, finished with sherry wine & a rich lobster sauce. |
| Grilled Red Potatoes | $2.25 | |
| Scalloped Potatoes | $2.25 | |
| Twice Baked Potato | $2.25 | |
| Blended Wild Rice | $2.25 | |
| White Rice | $2.25 | with tomatoes & scallions. |
| Pasta | $2.25 | with marinara sauce. |
| Mixed Vegetables / Tarragon Butter | $2.25 | |
| Green Beans Almondine | $2.25 | |
| Baked Acorn Squash | $2.25 | |
| Cauliflower Cakes | $2.25 |
| Dirty Snowball | $4.50 | vanilla ice cream rolled in toasted coconut & praline, topped with chocolate sauce. |
| Hot Fudge Brownie | $3.95 | with vanilla ice cream & hot caramel sauce. |
| Creme Brulee | $4.50 | |
| Chocolate Mousse | $3.95 | |
| Fruit Pie | $3.95 | with ice cream. |
| Key Lime Pie | $3.95 | |
| Ice Cream Or Sherbet | $2.50 |
| Coffee | $1.95 |
| Decaf Coffee | $1.95 |
| Tea | $1.95 |
| Iced Tea | $1.95 |
| Fountain Drinks | $1.95 |
| Peirano Red Zinfindel, Ca | $25.00 |
| Canyon Road Cabernet, Ca | $6.00 |
| Heavyweight Cabernet Sauvignon, Ca | $30.00 |
| Penfold’s Rawson Retreat Shiraz- Cab | $8.00 – $22.00 |
| Collefrisio Montepulciano Vignaquadra, Italy | $30.00 |
| Heavyweight Merlot, Ca | $30.00 |
| Canyon Road Merlot, Ca | $6.00 |
| Alfredo Roca Malbec, Argentina | $10.00 – $32.00 |
| Carlo Rossi Paisano Chianti, Ca | $6.00 |
| Casa Solar Tempranillo, Spain | $7.00 – $27.00 |
| Macmurray Ranch Pinot Noir, Ca | $10.00 – $34.00 |
| Rare Red Blend , CA | $8.00 – $24.00 |
| J. Lohr Riverstone Chardonnay, Ca | $10.00 – $30.00 |
| Canyon Road Chardonnay, Ca | $6.00 |
| Overstone Sauvignon Blanc, NZ | $8.00 – $24.00 |
| Shooting Star Sauvignon Blanc, Ca | $10.00 – $30.00 |
| Cielo Pinot Grigio, Italy | $6.00 – $22.00 |
| Pio Pinot Grigio, Italy | $6.00 |
| Collefrisio Pecorino Vignaquadra | $25.00 |
| Martin Codax Albarino, Spain | $10.00 – $30.00 |
| Urban Riesling, Germany | $7.00 – $24.00 |
| Carlo Rossi Chablis, Ca | $6.00 |
| Sutter Home White Zinfandel, Ca | $6.00 – $18.00 |
| French Rose | $10.00 |
| Piper Sonoma Brut, Ca | $30.00 |
| Korbel Brut, Ca | $30.00 |
| Martini & Rossi Asti, Italy | $30.00 |
| Andre Spumante, Ca | $14.00 |
| Lunetta Prosecco, Italy (split) | $9.00 |
| Pio Moscato, Italy | $7.00 |
| Various Seasonal Ales & IPA |
| Coors Light |
| Miller Lite |
| Stella Artois |
| Penn Pilsner |
| Harp |
| Yuengling Lager |
| Guiness |
| Sweetwater 420 |
| Coors Light |
| Blue Moon |
| Miller Lite |
| Dogfish Head 60 Min. |
| Michelob Ultra |
| Bud & Bud Lite |
| Sam Adams |
| New Castle Brown Ale |
| Sierra Nevada Pale Ale |
| Heineken |
| Amstel Lite |
| Corona |
| Clausthaler N.a. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chelsea Grille Incorporated directly.
What are Chelsea Grille Incorporated hours of operation for today? Pay attention that Chelsea Grille Incorporated opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chelsea Grille Incorporated open till? Select the nearest Chelsea Grille Incorporated spot on the map and check out the official hours provided by their website.