Up to date Cheng’s Oriental Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Vegetarian Mini Spring Rolls (4) | $2.99 | With Julienne vegetables and smoked tofu |
| Egg Rolls (2) | $2.99 | Shrimp, beef and vegetables |
| Pot Stickers (6) | $5.99 | Pan-fried pork dumplings with ginger dipping sauce |
| Fried Calamari with Spicy Salt | $6.99 | Fresh calamari deep fried to crispy and seasoned with spicy pepper salt |
| Sizzling Bar-B-Q Spare Ribs | $6.99 – $15.99 | Meaty pork ribs, honey cured and char-grilled our house specialty |
| Grilled Chicken and Spinach Salad | $6.99 | Char-grilled chicken breast in sesame and soy dressing, served on wilted spinach |
| Grilled Baby Eggplant in Spicy Sauce | $5.99 | Baby eggplants marinated in olive oil and char-grilled, served in spicy peanut sauce |
| Spicy Szechuan Wonton (6) | $4.99 | Dumplings with pork and shrimp in a spicy Szechuan peppercorn sauce |
| Char-Grilled Clam (6) | $6.99 | Char-grilled in shells with natural juice and laced with spicy black bean sauce |
| Grilled Beef Satay (4) | $6.99 | Beef strips skewered and char-grilled, served with spicy satay peanut sauce |
| Grilled Chicken Satay (4) | $5.99 | Marinated chicken skewered and char-grilled, served with peanut satay sauce |
| Cold Noodle in Spicy Sauce | $3.99 | Cold pasta noodles tossed with shredded carrot, celery and toasted sesame seeds in a spicy peanut sauce |
| Shrimp Tempura (4) | $6.99 | Jumbo shrimp coated in light tempura batter and fried to golden brown |
| Pu Pu Tray (For Two) | $13.99 | A hearty appetizer tray including egg roll, crab Rangoon, beef satay, shrimp tempura and sparerib |
| Crab Rangoon | $5.99 | Crispy fried dumpling stuffed with crabmeat and cream cheese |
| Sam Shen Soup (For Two) | $6.99 | Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth |
| Wonton Soup | $2.75 | Ground pork and shrimp dumplings in chicken broth |
| Hot and Sour Soup | $2.75 | Shredded Pork, tofu, mushroom and egg |
| Shiitake Mushroom and Vegetable Soup (For Two) | $5.99 | |
| Egg Drop Soup | $1.99 | |
| Chicken and Corn Velvet Soup | $2.75 | |
| Royal Gor-bar Soup (For Two) | $7.99 | An exciting course composed of shrimp, scallop, beef, chicken and selected vegetables in a rich broth, served with crispy rice |
| Steamed Dumpling (6) | $5.99 |
| Served with steamed rice. Fried rice and brown rice $1.50 extra |
| Peking Duck | $14.99 – $28.00 | Out signature dish, young duckling marinated in honey and spices roasted in our special built oven until crispy yet the flesh still plump and juicy, served with Chinese pancakes, shredded scallion an |
| Kung Pao Chicken | $10.99 | Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper |
| Kung Pao Chicken – White Meat | $12.24 | Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper |
| Chicken in Black Bean Sauce | $10.99 | Sliced breast of chicken sauteed with shredded green pepper and onion in spicy black bean sauce |
| Chicken in Lettuce Rolls | $10.99 | A tasty course either as an appetizer or as a main course, minced breast of chicken stir fried with mushroom and sweet pepper, served in fresh lettuce rolls with pine nuts |
| Chicken and Beef in Pineapple | $13.99 | Sliced chicken and tender filet of beef sauteed with carrot, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce, then oven baked in fresh pineapple shell |
| Spicy Da Cheng Chicken | $11.99 | Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce |
| Spicy Da Cheng Chicken – White Meat | $13.24 | Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce |
| General Tso?s Chicken | $11.99 | Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness |
| General Tso?s Chicken – White Meat | $13.24 | Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness |
| Twin Flavor Chicken | $13.99 | Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sauteed with cauliflower, carrot and snow peas in a mild sauce |
| Hunan Chicken | $10.99 | Sliced chicken sauteed in a spicy Hunan sauce with crisp broccoli, carrot, baby corn and straw mushrooms |
| Chicken in Satay Sauce | $10.99 | Sliced breast of chicken simmered with onions, pineapple puree and red hot chili pepper in a spicy satay sauce |
| Chicken with Cashew Nut | $10.99 | Diced chicken marinated in soy and stir-fried in brown sauce with roasted cashew nuts |
| Sweet and Sour Chicken | $10.99 | In our refreshing fruity sauce |
| Chicken in Garlic Sauce | $10.99 | Sliced chicken, sauteed in spicy Szechuan sauce with garlic, ginger, tree mushroom and water chestnuts |
| Lemon Chicken | $11.99 | Boneless breast of chicken enveloped in water chestnuts batter, fried to crispy and laced with tangy sweet lemon sauce |
| Crispy Pineapple Duck | $16.99 | Breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce |
| Chicken with Snow Peas | $10.99 | Sliced breast of chicken sauteed with crisp snow peas in brown sauce |
| Chicken Almond Ding | $10.99 | Diced chicken gently sauteed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce |
| Chicken Almond Ding – White Meat | $12.24 | Diced chicken gently sauteed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce |
| Moo Goo Gai Pan | $10.99 | Sliced tender chicken, fresh mushroom, snow peas and cabbage in white sauce |
| Sauteed Spicy Chicken with Thai Basil and Chili | $11.99 | Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce |
| Rainbow Chicken | $11.99 | Strips of chicken breast enveloped in a delicate batter, deep fried and then braised with carrot, bamboo shoots and green pepper in a spicy Szechuan sauce |
| Sesame Chicken with Crispy Vermicelli | $11.99 | Morsels of spring chicken marinated in egg and water chestnut flour, fried to crispy and coated with a delightful relish sauce of sesame seeds. Served over fine crispy vermicelli |
| Chicken and Shrimp with Honey Walnuts | $13.99 | Diced chicken and Gulf shrimp stir-fried with fresh asparagus, celery and sweet red peppers in a bean sauce garnished with crispy honey walnuts |
| Chow Sam Sheng | $11.99 | Our Chef?s special-jumbo shrimp, tender beef and sliced chicken all so harmoniously prepared with fresh vegetable in a delicious brown sauce |
| Served with steamed rice. Fried rice and brown rice $1.50 extra. |
| Sauteed Spicy Shrimp with Thai Basil and Chili | $13.99 | Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce |
| Hunan Shrimp | $12.99 | Marinated jumbo shrimp skillfully sauteed with crisp broccoli, straw mushroom and baby corns in our authentic spicy Hunan sauce |
| Sauteed Clam in Black Bean Sauce | $11.99 | Fresh clam in shells sauteed with green peppers and onions in spicy black bean sauce |
| Scallop and Shrimp in Garlic Sauce | $13.99 | Jumbo shrimp and sea scallops stir-fried in a spicy sauce seasoned with red chili and garlic |
| Steamed Whole Rock Fish with Ginger | $23.99 | Fresh whole rock fish marinated in ginger and wine, steamed to perfection and relished with slivered fresh ginger and scallion |
| Scallop and Shrimp with Macadamia Nuts | $14.99 | Jumbo shrimp, sea scallops, sliced carrots, ginger and madamia nuts sauteed in a delicate white sauce |
| Kung Pao Shrimp | $12.99 | Jumbo shrimp toss-fried in spicy Szechuan bean sauce with red chili corns, green pepper, scallion and roast peanut |
| Stuffed Eggplant in Garlic Sauce | $13.99 | Young eggplants stuffed with shrimp paste and pan-fried to golden brown, then simmered in spicy garlic sauce |
| Jumbo Shrimp with Crabmeat Sauce | $14.99 | Jumbo shrimp fired to golden brown and topped with crabmeat velvet sauce garnished with broccoli |
| Scallops and Shrimp with Mushrooms | $14.99 | Jumbo seas scallops and shrimp sauteed with mushrooms and sweet and red peppers in brown sauce |
| Sweet and Sour Shrimp | $12.99 | Jumbo shrimp coated in egg batter and fried to golden crispy, blended in fruity sweet and sour sauce |
| Scallop in Black Bean Sauce | $13.99 | Jumbo sea scallop sauteed with shredded green pepper and onion in a spicy black bean sauce |
| Seafood with Sizzling Rice | $14.99 | Jumbo scallop, shrimp, crabmeat and selected fresh vegetables served in brown sauce with crispy rice |
| Baked Clam with Basil (12) | $11.99 | Littleneck clams baked in clay pot with rice wine, sesame oil, soy, garlic and fresh sweet and basil |
| Stir-Fried Calamari in Bean Sauce | $11.99 | Fresh sliced calamari stir cooked in a brown bean sauce with shiitake mushroom, sweet and green peppers |
| Shrimp with Cashew Nuts | $12.99 | Tender jumbo shrimp stir-fried with diced vegetables and roasted cashew nuts white sauce |
| Sauteed Shrimp with Garlic and Spinach | $13.99 | Jumbo shrimp sauteed in brown sauce with whole roasted garlic and wine, on a bed of sauteed leafy spinach |
| Shrimp in Lobster Sauce | $12.99 | Jumbo shrimp sauteed in rich egg velvet sauce with minced pork |
| Shrimp with Vegetables | $12.99 | Jumbo shrimp delicately sauteed in white sauce with a variety of selected vegetables |
| Shrimp Szechuan | $13.99 | Jumbo shrimp simmered in spicy garlicky tomato sauce |
| Scallop and Shrimp with Spices | $13.99 | Lightly breaded scallop and shrimp, deep fried and seasoned with spicy pepper salt |
| Sauteed Shrimp with Toasted Pine Nuts | $12.99 | Wok sauteed Gulf shrimp with diced asparagus, baby corns, mushrooms, celery and carrots in a mild ginger sauce garnished with toasted pine nuts |
| Beef Steak and Calamari in Black Bean Sauce | $13.99 | Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan peppercorns |
| Royal Family Hot Pot | $14.99 | Our house specialty-generous portion of scallop, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in a unique wine sauce, served at your table in a sizzling wok |
| Crispy Shrimp with Walnut | $13.99 | Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnut and fresh broccoli |
| Grilled Salmon Steak in Ginger Sauce | $16.99 | Fresh salmon steak marinated with ginger and Chinese rose wine, char-grilled to perfection and garnished with broccoli |
| Crispy Whole Rock Fish in Szechuan Sauce | $23.99 | Fresh whole rock fish marinated in wine and ginger, coated in lotus flour and fried to crispy, covered with spicy Szechuan sauce |
| Sizzling Salmon Steak in Black Bean Sauce | $16.99 | Wok-seared fresh salmon steak served sizzling in a spicy black bean sauce with green pepper and onion |
| Served with steamed rice. Fried rice and brown rice $1.50 extra |
| Sizzling Lamb with Cumin | $15.99 | Tender sliced lamb seasoned with cumin, served sizzling with scallions, onions, snow peas and mushrooms |
| Char-Grilled Peking Lamb | $15.99 | Marinated lamb morsels grilled on bamboo skewers. Served with Chinese pancakes and plum sauce |
| Steak and Scallop in Sizzling Hot Pot | $15.99 | Choice steak and jumbo sea scallops sauteed in a luscious sauce with broccoli, snow peas, mushroom, baby corn and carrot |
| Spicy Lamb with Thai Basil | $14.99 | Tender sliced lamb stir-fried with Thai basil, scallions, white onions and string beans in a spicy chili sauce |
| Beef Broccoli | $11.99 | Sliced tender beef and fresh crisp broccoli florets in brown sauce |
| Orange Flavored Beef | $13.99 | Our savory specialty-thick cut of flank steak marinated and coated in egg and water chestnut batter, fried to a crispy golden brown, yet tender inside, and dressed in a tangy spicy sauce with orange |
| Hunan Beef | $12.99 | Choice of fillet of beef tenderly sauteed in authentic spicy sauce and broccoli spear, straw mushroom, carrot and baby corn |
| Pepper Steak | $12.99 | Sliced beef steak stir-fried with bell pepper and onion |
| Crispy Shredded Beef in Spicy Sauce | $13.99 | Shredded flank steak coated in water chestnut batter, fried to crispy and quick tossed in a spicy sauce with julienne sweet pepper, bamboo shoot and green pepper |
| Stir Fried Hot Spicy Beef with Peppers | $13.99 | Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienne jalapeno and sweet peppers garnished with crispy vermicelli |
| Wok Sauteed Filet Mignon in Magic Sauce | $14.99 | Tender filet mignon cubes wok-sauteed with asparagus, baby corn and sweet pepper in a delightful smoky flavored sauce |
| Filet Mignon with Macadamia Nuts in Pepper Sauce | $14.99 | Cubed beef tenderloin sauteed with sweet red peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts |
| Szechuan Beef | $12.99 | Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce |
| Mongolian Lamb with Pancake | $14.99 | Sliced tender spring lamb toss-fried with scallion and onion in wine sauce. Served with pancake and plum sauce |
| Sauteed Spicy Beef with Thai Basil and Chili | $13.99 | Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce |
| Imperial Twin | $15.99 | Jumbo shrimp and tender filet mignon of beef, stir-fried in a delightful brown sauce with crisp broccoli, mushroom, snow peas and carrots |
| Mongolian Beef with Pancakes | $13.99 | Sliced flank steak tenderly sauteed with scallion and onion in wine sauce. Served with Chinese pancakes and plum sauce |
| Beef with Satay Sauce | $12.99 | Sliced tender beef simmered in spicy satay sauce with scallion, onion and fresh pineapple puree |
| Served with steamed rice. Fried rice and brown rice $1.50 extra |
| Hunan Pork | $10.99 | Sliced pork loin sauteed with broccoli spear, straw mushrooms, baby corn, carrots and red chili corn in spicy sauce |
| Twice Cooked Pork | $10.99 | Sliced pork tenderloin, Chinese mushrooms, green pepper and bamboo shoots braised in spicy sauce |
| Roast Pork with Snow Peas | $10.99 | Succulent roast pork, crisp snow peas and water chestnuts stir-fried in oyster sauce |
| Sweet and Sour Pork | $10.99 | Lightly breaded morsels of pork blended in our refreshing, fruity, sweet and sour sauce |
| Moo Shu Pork | $11.99 | A perfect mixture of shredded pork, mushrooms, cabbage and scrambled eggs toss-fried in soy and wine. Served with pancakes and plum sauce |
| Pork in Garlic Sauce | $10.99 | Shredded pork simmered in a tangy spicy sauce with tree mushroom and water chestnuts |
| Served with steamed rice. Fried rice and brown rice $1.50 extra |
| Wrinkled String Beans | $8.99 | Choice of spicy thai basil and chili, spicy garlic sauce or mild ginger sauce |
| Golden Coins Eggplant with Spicy Salt | $8.99 | Sliced baby eggplant deep fried in light batter and stirred with spicy pepper salt |
| Sauteed Spinach with Garlic | $8.99 | Leafy fresh spinach sauteed in sesame oil with garlic |
| Sauteed Snow Peas and Water Chestnuts | $8.99 | Crisp and refreshing |
| Four Seasonal Vegetables baked with Curried Sauce | $10.99 | Served in this area-cauliflower, broccoli, cabbage and eggplant arranged in separation and oven baked in a delicious sauce with curry and coconut milk |
| Grandma?s Bean Curd | $8.99 | An original Szechuan delicacy |
| Sauteed Mixed Vegetables | $8.99 | Mushroom, broccoli, cauliflower, carrot, cabbage and snow peas |
| Sauteed Eggplant Delight | $8.99 | Young Japanese eggplant simmered in your choice of spicy Thai basil and chili, spicy garlic sauce or mild ginger sauce |
| Fried Bean Curd, Family Style | $11.99 | Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables |
| Fried Bean Curd, Family Style – Vegetarian | $8.99 | Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables |
| Broccoli in Garlic Sauce | $8.99 | Hot and spicy with red chili pepper |
| Cheng Crispy Fried Noodle | $12.99 | Crispy fried egg noodle with sliced beef, chicken, shrimp, roast pork and selected vegetables, covered with savory brown sauce |
| House Special Fried Rice | $8.99 | Rice at its best with roast pork, beef, shrimp and chicken |
| Fried Rice | $7.99 | With your choice of pork, beef, vegetable, chicken or shrimp |
| Royal Pad Thai | $10.99 | Thai rice noodles stir fried with shrimp, chicken, roast pork, scrambled eggs and bean sprouts in a tangy tamarind saute. Garnished with fresh lime and crushed peanuts |
| Pad Thai with Shrimp | $10.99 | |
| Pad Thai with Beef | $10.29 | |
| Pad Thai with Chicken | $10.29 | |
| Pad Thai with Pork | $10.29 | |
| Pad Thai with Vegetables | $10.29 | |
| Singapore Rice Noodle | $10.99 | Thin rice vermicelli noodle with roast pork and shrimp in curry seasoning |
| House Special Lo Mein | $8.99 | Soft pan-fried noodles with shrimp, beef |
| Lo Mein | $7.99 | With your choice of pork, beef, vegetable, chicken or shrimp |
| South Sea Pineapple Rice | $12.99 | Fried rice with chicken, scallop and shrimp is refreshingly enhanced with fresh pineapple. Served in a pineapple |
| Vegetarian Singapore Rice Noodle | $10.29 | |
| Lotus Treasured Rice | $10.99 | With shrimp, scallop, chicken, roast pork and mushroom, steamed in natural lotus leaf making this a gourmet delicacy |
| Served with steamed rice. Fried rice and brown rice $1.50 extra |
| Thai Red Curry Delight | $11.99 – $8.99 | Spicy Thai red curry with coconut milk |
| Thai Panang Curry | $13.99 – $8.99 | Thai mild curry sauce simmered with crushed peanuts and coconut milk |
| Plain Fried Rice | $1.50 |
| Large Plain Fried Rice | $3.00 |
| Steamed Rice | $1.50 |
| Large Steamed Rice | $3.00 |
| Brown Rice | $1.50 |
| Egg Fried Rice | $4.75 |
| Plain LoMein | $5.25 |
| Plain Pan-Fried Noodle | $4.25 |
| Crispy Noodle | $0.50 |
| 2 Lettuce | $0.99 |
| 2 Pancakes | $0.99 |
| Extra Brown Sauce | $1.95 |
| Extra Galic Sauce | $1.95 |
| Extra Black Bean Sauce | $1.95 |
| Extra Black Bean Sauce | $1.95 |
| Extra Lemon Sauce | $1.95 |
| Extra Sweet & Sour Sauce | $1.95 |
| Extra Curry Sauce | $1.95 |
| Extra House Duck Sauce | $0.25 – $2.00 |
| Extra House Mustard | $0.25 – $2.00 |
| Extra Hot Chili Sauce | $0.30 – $2.50 |
| Extra Plum Sauce | $0.25 – $2.00 |
| Coke | $1.75 |
| Diet Coke | $1.75 |
| Sprite | $1.75 |
| Iced Tea | $1.75 – $3.00 |
| Lemonade | $2.50 |
| Sherry Temple | $2.50 |
| Snow Ball | $3.95 |
| Ice Cream | $3.75 |
| Cheese Cake | $4.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cheng’s Oriental Restaurant directly.
What are Cheng’s Oriental Restaurant hours of operation for today? Pay attention that Cheng’s Oriental Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cheng’s Oriental Restaurant open till? Select the nearest Cheng’s Oriental Restaurant spot on the map and check out the official hours provided by their website.