Up to date Chennai Garden prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Healthy, Indian, Vegetarian.
Soda | $1.95 | |
Mineral Water | $2.95 | |
Sparkling Water | $2.95 | |
Mango Juice | $4.45 | |
Lassi | $4.45 | Dairy. |
Mango Milk Shake | $4.45 | Dairy. |
Chass | $4.45 | Yogurt shake with salt and spices. Dairy. |
Coffee | $1.95 | |
Tea | $1.95 | |
Masala Chai | $2.25 | Spiced Indian tea. Dairy. |
Chennai Coffee | $2.45 | Indian coffee with milk. Similar to cafe au lait. Dairy. |
Iddly | $4.95 | Two steamed rice and lentil flour cakes. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Iddly In Sanbar Bowl | $6.45 | Spicy. Two rice and lentil flour cakes smothered in sambar. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Iddly in Rasam Bowl | $6.45 | Spicy. Two rice and lentil flour cakes afloat in rasam soup. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Iddly Vadai Combo | $4.95 | One rice and lentil flour cake and one lightly spiced rice and lentil flour donut. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Medu Vadai | $4.95 | Two lightly spiced rice and lentil flour donuts. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Dhai Vadai | $5.95 | Dairy. Two lightly spiced rice and lentil flour donuts smothered in a tangy yogurt sauce. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Vadai in Sambar Bowl | $6.45 | Spicy. Two savory donuts smothered in sambar. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Vadai in Rasam Bowl | $6.45 | Spicy. Two savory donuts afloat in rasam soup. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Bonda | $4.45 | Two mildly spiced mashed potato croquets. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Masala Cashew Nuts | $5.45 | Chennai style fried spiced cashew nuts. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Batata Vada | $4.95 | Two potato fritters served with a spicy sweet sauce. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Bhel Puri | $4.95 | A sweet and tangy mix of puffed rice, crispy noodles, onion, and cilantro. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Papadam | $1.95 | Two delicately spiced thin lentil wafers. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Alu Chat | $4.95 | Dairy. Boiled potatoes mixed with a tangy spicy sauce and served cold. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Chana Chat | $4.95 | Spicy. Boiled chickpeas with tangy spiced sauces and served cold. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Samosa | $4.95 | Spicy. Two flaky turnovers filled with spicy potatoes and green peas. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Samosa Chatt | $6.45 | Two flaky turnovers filled with spicy potatoes and green peas. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Pakora | $4.95 | Six crispy fritters with spinach and mixed vegetables dipped in chickpea batter. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Bhajia | $4.95 | Six assorted vegetables dipped in chickpea batter and fried until crisp. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Assorted Appetizers | $8.95 | An assortment of alu tikki, samosa, pakora, and bajia. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Chilli Bhajia | $4.95 | Six chillis dipped in chickpea batter and fried until crisp. Served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Rasam | $3.95 | Spicy. A traditionally spicy tamarind lentil soup from chennai. |
Mulligatawny Soup | $3.95 | Mildly spiced bean soup with tomato, herbs, and lemon. |
Garden Soup | $3.95 | Mixed harvest vegetables lightly spiced. |
Tomato Soup | $3.95 | Lightly spiced. |
Garden Salad | $3.95 | Lettuce, tomato, cucumber and carrots. With house dressing. |
Katchumber Salad | $3.95 | Chopped salad with mixed vegetables and a spicy vinegar and lemon dressing. |
Delivery Thali Combination Dinner | $15.95 | Dairy. Palek paneer, chana masala, rasam, raita, chappati, pickled vegetables, rice and kheer for dessert. Served on one combination platter. |
Delivery Gujarathi Combination Dinner | $15.95 | Dairy. Kachori, catata vada, kadi, undhiyu, rice pilaf, poori, date chutney, dessert rasmaiai. Served on one combination platter. |
Delivery Chennai Combination Dinner | $15.95 | Dairy. Iddly, medu vasai, vegetable utthappam, masala dosai, coconut chutney, sambar and bada halwa. Served on one combination platter. |
Delivery South Indian Thali Combination Dinner | $16.95 | Rice, chapparti, avial, kootu, poriyal, sambar, rasam, curd, appalam and sweet. Served on one combination platter. |
Sada Dosai | $7.95 | A crispy crepe made with rice and lentil flour. Spice-free. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Masala Dosai | $8.95 | A spiced dosa filled with onion mashed potato. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Paper Dosai | $8.95 | A large crepe, extra thin and crispy. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Paper Masala Dosai | $9.45 | Paper dosai filled with spicy onion mashed potato. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Mysore Sada | $9.45 | Spicy. Dosai sada dosai with special spices. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Mysore Masala Dosai | $9.95 | Spicy. A masala dosai with special spices. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Gunpowder Masala Dosai | $9.95 | Spicy. Dosai with a special blend of red chili powder, chana dal and oil. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Ghee Masala Dosai | $9.95 | Dairy. A masala spiced dosai with butter. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Mushroom Masala Dosai | $9.95 | Dosai with mushroom and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Paneer Masala Dosai | $9.95 | Dairy. Dosai with cheese and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Rava Dosai | $9.95 | A cream of wheat, rice flour and cilantro dosai. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Onion Rava Masala Dosai | $9.95 | Rava dosai with mildly spiced mash potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Onion and Chilli Rava Masala Dosai | $9.95 | Rava dosai with spicy mash potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Chennai Rava Masala Dosai | $9.95 | Spicy. Rava dosai with hot and spicy potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Mysore Rava Masala Dosai | $9.95 | Spicy. Rava dosai with special spices. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Paneer Rava Masala Dosai | $9.95 | Dairy. Dosai with paneer and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Cheese Masala Dosai | $9.95 | Dairy. Dosai with cheese and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Spinach Masala Dosai | $9.95 | Dosai with spinach and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth). |
Plain Utthappam | $8.45 | Lentil and rice flour pancake. Spice-free. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth) |
Mushroom Utthappam | $8.95 | Utthappam topped with mushrooms and cilantro. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth) |
Pea and Onion Utthappam | $8.95 | Spice-free. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth) |
Mixed Vegetable Utthappam | $8.95 | Onions, tomatoes, peas, and carrots. Spice-free. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth) |
Onion and Hot Pepper Utthappam | $8.95 | Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth) |
Mushroom Onion and Garlic Utthappam | $9.95 | Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth) |
Mushroom Onion and Paneer Utthappam | $9.95 | Dairy. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth) |
Malai Kofta | $9.95 | Dairy. Vegetable fritters in a rich creamy sauce. Served with plain pilaf rice. |
Matar Paneer | $10.95 | Dairy. A delicious preparation of green peas and fresh cheese. Served with plain pilaf rice. |
Alu Matar | $9.95 | Dairy. Potatoes and green peas in a mild sauce. Served with plain pilaf rice. |
Palek Paneer | $10.95 | Dairy. Savory creamed spinach with fresh cheese. Served with plain pilaf rice. |
Alu Palak | $9.95 | Dairy. Savory creamed spinach with potatoes. Served with plain pilaf rice. |
Chana Saag | $9.95 | Dairy. Creamed spinach, chick peas and herbs. Served with plain pilaf rice. |
Kadi Paneer Masala | $10.95 | Dairy. Fresh homemade cheese in a special cream sauce. Served with plain pilaf rice. |
Navaratna Koorma | $9.95 | Dairy. Mixed vegetables in a sour cream sauce. Served with plain pilaf rice. |
Chana Masala | $9.95 | Chickpeas, onions and cilantro. Served with plain pilaf rice. |
Alu Chana | $9.95 | Potatoes and chickpeas in a lightly spiced sauce. Served with plain pilaf rice. |
Gobi Masala | $9.95 | Fresh cauliflower with a light gravy. Served with plain pilaf rice. |
Alu Gobi | $9.95 | Potato and cauliflower with a light gravy. Served with plain pilaf rice. |
Bhindi Masala | $9.95 | Spicy. Spicy okra sauteed with tomato and onion. Served with plain pilaf rice. |
Baigan Bartha | $9.95 | A punjabi specialty. Roasted eggplant sauteed with tomato and onion. Served with plain pilaf rice. |
Alu Baingan | $9.95 | Potato and eggplant with tomato, onion and spices. Served with plain pilaf rice. |
Avial | $9.95 | Dairy. Mix vegetables cooked with coconut milk, yogurt, Indian spices and herbs. Served with plain pilaf rice. |
Undhiyu | $9.95 | Dairy. Potato, eggplant, yam, and snow peas in a mild butter sauce. Served with plain pilaf rice. |
Sukhi Bhaji | $9.95 | Spicy. Boiled potatoes stir-fried with hot peppers, onions and nuts. Served with plain pilaf rice. |
Whole Moong | $9.95 | Green lentils in a lightly spiced sweet and sour sauce. Served with plain pilaf rice. |
Kala Chana | $9.95 | Dairy. Black chickpeas and onions in a special mild sauce. Served with plain pilaf rice. |
Yellow Dal | $9.95 | Yellow lentils in a mild spiced Indian herbs. Served with plain pilaf rice. |
Vegetable Pullav | $8.95 | Basmati rice with mixed vegetables and spices. Served with raita (a yogurt sauce with cucumber, tomato and onion) and a mint on the side. |
Kashmiri Pullav | $8.95 | Basmati rice with safron, dried fruits, nuts and vegetables. Served with raita (a yogurt sauce with cucumber, tomato and onion) and a mint on the side. |
Biryani | $9.95 | Spicy. Basmati rice with spices and mixed vegetables. Served with raita (a yogurt sauce with cucumber, tomato and onion) and a mint on the side. |
Phulka | $5.45 | Fat free whole wheat bread. |
Paratha | $5.45 | One flaky griddle bread. |
Alu Paratha | $5.95 | Flaky griddle bread stuffed with seasoned mashed potatoes. |
Pea Paratha | $5.95 | Flaky griddle bread stuffed with spiced green peas. |
Poori | $5.45 | Two deep fried unleavened puffy breads. Spice-free. |
Poori and Masala | $5.95 | Poori served with spiced mashed potatoes. |
Chapparti | $5.45 | Fat free whole wheat bread. |
Raita | $1.95 | Dairy. Cool yogurt with cucumber, onion and mint. |
Mango Chutney | $1.95 | A sweet and tangy chutney with chunks of mango. |
Achar | $1.95 | Spicy Indian pickles. |
Dosai Podi | $1.95 | Spicy. Special South Indian ground spices in oil. |
Plain Yogurt | $1.95 | Dairy. |
Hot Sauce | $1.95 | Spicy. |
Ice Cream | $4.45 | Dairy. |
Kulfi | $4.45 | Dairy. Indian ice cream made of sweet milk and scented cardamom. |
Kheer | $4.45 | Dairy. Rice pudding. |
Gulab Jamun | $4.45 | Dairy. Indian flan with sweet syrup. |
Rasmalai | $5.45 | Dairy. Sweet cheese cooked in syrup and served with nuts and cardamom cream. |
Gajar Halwa | $4.95 | Dairy. Shredded carrots and fresh cheese in sweet syrup, topped with mango ice cream. |
Badam Halwa | $5.95 | Dairy. Sweet almond paste mixed with ghee and saffron. |
Halwa | $6.45 | Dairy. A la mode warm badam halwa topped with cold ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chennai Garden directly.
What are Chennai Garden hours of operation for today? Pay attention that Chennai Garden opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chennai Garden open till? Select the nearest Chennai Garden spot on the map and check out the official hours provided by their website.