Chequers Villa

Pasta Entrees

served with tossed salad and fresh baked italian bread. Gluten Free options are available upon request for a $2 surcharge.

Spaghetti Marinara	$12.00 – $15.00	our marinara sauce has chunks of tomato and onion with basil, garlic and oregano tossed with spaghetti.
Spaghetti Carbonara	$16.00	a cream, egg, parmesan cheese, garlic sauce with spaghetti and bacon, then topped with fresh grated parmesan cheese.
Fettuccini Alfredo	$15.00	a cream, garlic, parmesan cheese sauce tossed with fettuccini and topped with fresh grated parmesan cheese.
Lasagna Blanca	$17.00	our award-winning, signature entree. diced chicken breast and baby spinach layered in a cream, garlic, parmesan cheese sauce baked with lasagna.
Lasagna Chequers	$16.00	an old family recipe layers of lasagna topped with cottage cheese, parmesan and swiss cheese, meat sauce flavored with garlic, oregano, basil, parsley and onions then baked & topped with melted chees
Linguini Red Clam Or White Clam	$15.00	chopped clams pan sauteed in a white wine, garlic, thyme sauce tossed w/ linguini & topped with fresh grated parmesan cheese. marinara added to red clam.
Pasta Primavera	$15.00	a vegetarian delight of mushrooms, zucchini, broccoli & tomatoes sauteed in a light cream, basil, parmesan cheese sauce tossed with linguini.
Scallops Don Juan	$19.00	scallops, artichoke hearts & black olives sauteed in a cream, garlic, parmesan cheese sauce tossed with linguini.
Scampi Alla Linguini	$19.00	tender shrimp pan sauteed in white wine, lemon, butter & garlic tossed with linguini
Gambaretto D’aneto	$19.00	tender shrimp tossed with cream, garlic, parmesan cheese & dill on linguini.
Pesto Alla Liguini	$13.00	olive oil, garlic, pine nuts, basil & fresh grated parmesan cheese tossed with linguini.
Aglio E Olio	$12.00	linguini tossed with olive oil, garlic and parsley with a pinch of crushed red pepper flakes and topped with fresh grated parmesan cheese.

Entrees

served with choice of spaghetti, penne, baked potato, rice or fries, vegetable, tossed salad and fresh baked italian bread.

Haddock Fillet	$16.00	haddock filet baked in a white wine, lemon, garlic, olive oil with a cracker crumb topping.
Salmon Fillet	$16.00	8 oz. salmon fillet halted in olive oil, garlic, parsley & dill or char-grilled.
Steak Tips	$19.00	tender steak tips in a steak house marinade, char-grilled.
Veal Marsala	$20.00	tender veal medallions pan sauteed with mushrooms and onions in a marsala wine sauce.
Veal Chequers	$20.00	tender veal medallions pan sauteed with chopped tomatoes in a sour cream, garlic, butter & chive sauce.
Baked Scallops	$19.00	tender sea scallops baked with lemon juice, white wine, butter and light bread crumb topping.
Scallops Chequers	$19.00	scallops baked in a cream, garlic, cheese sauce, topped with cracker crumbs and trash grated parmesan cheese.

Our Parmesans

Veal Parmesan	$19.00	tender veal medallions lightly breaded and pan sauteed, topped with melted provolone cheese and marinara sauce.
Chicken Parmesan	$17.00	boneless breast of chicken lightly breaded and baked with marinara sauce and topped with melted provolone cheese.
Eggplant Parmesan	$16.00	layers of pan sauteed eggplant lightly breaded and baked with marinara sauce and topped with melted provolone cheese.

Appetizer

Chequered Hearts	$10.00	our signature appetizer of artichoke hearts baked in a cream, garlic, cheese sauce with fresh grated parmesan cheese and cracker crumb topping.
Scallops & Bacon	$12.00	sea scallops wrapped in bacon, baked 8 & served with apricot horseradish sauce.
“chequered” Wings (6)	$10.00	jumbo chicken wings deep fried then coated with a spicy hot sauce and served with a cool dip of blue cheese dressing, carrots and celery sticks.
Chicken Fingers	$9.00	tender strips of chicken in a light batter, deep fried and served with a honey mustard sauce or spicy buffalo sauce.
Mussels Provencal	$10.00	mussels steamed in white wine, garlic & butter w/ chopped tomatoes & mushrooms.
Mozzarella Stix	$7.00	mozzarella cheese stix coated with bread crumbs, deep fried and served with a spiced up marinara sauce.
Jalapeno Poppers	$8.00	jalapeno peppers stuffed with cream cheese, deep fried & served with cool red pepper jam.
Garlic Bread	$4.00 – $5.00	our italian bread topped with garlic, butter and parsley.

Soups & Salads

Soup Of The Day	$4.00 – $5.00
House Tossed Salad	$5.00	dressings include homemade italian, creamy dill & caesar. we also offer blue cheese, parmesan peppercorn and zinfandel vinaigrette.
Caesar Salad	$6.00 – $9.00
Antipasto	$14.00	green leaf lettuce, salami, provolone cheese, artichoke hearts, roasted red peppers, carrots, onions, black olives, green peppers and “chequerpeppers” served with a side of homemade italian dressing.

B’sides

Fries	$3.00
Onion Rings	$4.00
Sausages	$5.00
Meatballs	$5.00

Burgers

with onion rings.

The Basic Burger	$8.00	an 8 oz. angus beef patty char-grilled and topped with lettuce and tomato on a toasted roll.
Our Signature `chequerburger `	$12.00	an 8 oz. angus beef patty char-grilled and topped with bacon, american cheese, our spicy `chequerpeppers”, lettuce & tomato on a toasted roll.
Bearcamp Burger	$12.00	top our 8 oz. angus beef patty with artichoke hearts, bacon, provolone cheese, lettuce & tomato with a side of blue cheese dressing.

Sandwich Board

with fries or onion rings.

Philly Steak	$9.00	our char-grilled shaved steak topped with onions and cheese.
`chequers` Special Steak	$11.00	thin sliced shaved steak char-grilled and topped with sliced ham, onions, tomatoes and melted provolone cheese on a toasted sub roll.
Philly Steak Loaded	$11.00	this time we load our steak with onions, mushrooms, provolone cheese and our spicy ‘chequerpeppers’.
Hot Or Sweet Sausage Sub	$10.00	hot or sweet sausage covered with char-grilled onions and green peppers in a marinara sauce on a toasted sub roll with melted provolone cheese.
Meatball Sub	$10.00	three large meatballs topped with marinara sauce and merited provolone cheese on a toasted sub roll.
Pesto Melanzano	$10.00	char-grilled eggplant, sliced tomatoes, pesto sauce and melted provolone cheese on a toasted sub roll.
Our `philly` Hoagie	$9.00	right from philadelphia with sliced capicola ham, salami, provolone cheese, sliced tomatoes, lettuce and onions, lightly dressed with olive oil / oregano blend on a toasted sub roll.

Pizza

All our pizza dough is made fresh daily. Gluten Free options are available upon request for a $2.00 surcharge.

Pollo Florentine (it’s Admirers Are `legion`)	$14.00 – $19.00	chicken and spinach in a cream, garlic, parmesan cheese sauce topped with mozzarella and cheddar cheese blend.
Scampi	$14.00 – $19.00	baby shrimp & mozzarella chose in a white wine, garlic, olive oil, dijon mustard sauce.
Pollo Pepe	$14.00 – $19.00	chicken and roasted red peppers in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend.
Pesto	$14.00 – $19.00	basil, garlic, pine nuts, olive oil and mozzarella & cheddar cheese blend topped with sliced tomatoes.
Pollo Don Juan	$14.00 – $19.00	chicken, artichoke hearts and black olives in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend.
Bbq Beef Or Chicken	$14.00 – $19.00	shaved beef or chicken with hickory flavored sauce topped with onions, green peppers and mozzarella & cheddar cheese blend.
Primavera (Red Or White)	$14.00 – $19.00	broccoli, zucchini, tomatoes and mushrooms in a light cream, basil, cheese sauce or in a red sauce with a mozzarella & cheddar cheese blend.
Pollo Carbonara	$14.00 – $19.00	chicken and bacon in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend.
Mexican Taco	$14.00 – $19.00	taco sauce & cheese, baked then topped with fresh lettuce, tomatoes & black olives.
Loaded	$14.00 – $19.00	green peppers, onions, mushrooms, black olives, pepperoni, sausage and ground beef with red sauce & cheese.

Build Your Own

Build Your Own	$8.00 – $11.00
Basic Toppings	$1.00 – $2.00	green peppers, onions, black olives, mushrooms, spinach, zucchini, tomatoes, broccoli, pepperoni, sausage, ground beef.
Specialty Toppings	$2.00 – $3.00	chicken, ham, bacon, shrimp, eggplant, salami, artichoke hearts, anchovies, roasted red peppers, capicola ham, feta cheese, sundried tomatoes, `chequerpeppers`, white sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chequers Villa directly.

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