Up to date Chesterfield Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Fried Calamari |
$10.99 |
Sliced tender squid tubes, lightly seasoned and fried |
| Fried Calamari with Sweet and Sour Glaze |
$9.99 |
| Rice Balls |
$9.99 |
With parmesan reggiano, ricotta, peas and a spicy marinara |
| Greens Morelle |
$10.99 |
Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano |
| Sal’s Old World Special |
$11.99 |
Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that’s topped with imported, shaved romano cheese and a balsamic drizzle |
| Meatballs a la Ricotta |
$9.99 |
Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini |
| Stuffed Long Hot Peppers |
$9.99 |
Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle |
| Coal Fired Chicken Wing |
$10.99 |
10 wings with caramelized onion crostini |
Salads
| Add chicken to any salad $3.99 |
| Chicken Caesar Salad |
$13.99 |
Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing |
| Antipasto |
$10.99 |
Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette |
| Blue Mixed Salad |
$11.99 |
Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil |
| House Salad |
$3.99 |
| Whiskey BBQ Pork Gnocchi |
$16.99 |
Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix |
| Jumbo Ravioli |
$13.99 |
Served with marinara sauce |
| Chicken Riggies |
$14.99 – $18.99 |
Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce |
| Homemade Lobster Ravioli |
$17.99 |
Lobster filled raviolis sauteed in a lobster cream sauce |
| Vodka Rigatoni |
$14.99 |
Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce |
| Homemade Hats & Broccoli Rabe |
$16.99 |
Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato |
| Cavatelli Bolognese |
$15.99 |
Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce |
| Pasta Purses |
$16.99 |
Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce |
| Chicken Francaise |
$15.99 |
Egg battered medallions in a light lemon butter wine reduction, served with today’s pasta and vegetable |
| Chicken Parmigiana |
$14.99 |
Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today’s pasta |
| Chicken Salvatore |
$17.99 |
Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today’s pasta |
| Tuscan Chicken |
$16.99 |
A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce |
| Pork Osso Buco |
$20.99 |
Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable |
| Veal Matteo |
$18.99 |
Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today’s pasta |
| N.Y. Strip Remo |
$26.99 |
Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today’s pasta and vegetable |
| Steak Morelle |
$22.99 |
Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today’s pasta |
| Veal Dominique |
$21.99 |
Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce |
| Veal Saltimbocca |
$18.99 |
Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today’s pasta |
| Seafood Cioppino |
$21.99 |
Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor |
| Shrimp Scampi |
$19.99 |
With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta |
| Haddock Balsamico |
$19.99 |
A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today’s pasta |
| Salmon & Shrimp |
$19.99 |
Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce |
| Flourless Chocolate Cake |
| Creme Brulee |
| Pizza Fritte |
| Coal-Fired Nutella S’mores Pizza |
| Tiramisu |
| Cheesecake |
| Cannoli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chesterfield Restaurant directly.
What are Chesterfield Restaurant hours of operation for today? Pay attention that Chesterfield Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chesterfield Restaurant open till? Select the nearest Chesterfield Restaurant spot on the map and check out the official hours provided by their website.