Up to date Chestnut prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chestnut is available in 2 states.
Garlic and Potato Potage with Rapini |
$6.00 |
Mixed Greens |
$7.00 |
Baby Beet Salad, Marcona Almonds and Arugula |
$9.00 |
Endive, Asian Pear, Candied Pecans and Tete de Moines |
$8.00 |
Potato Gnocchi, Proscuitto and Oyster Mushrooms |
$9.00 |
Haystack Shrimp with Cilantro Puree |
$11.00 |
Salt Cod Brandade, Crostini and Greens |
$9.00 |
Buckwheat Crepe, Farro, House Gravlox and Creme Fraiche |
$11.00 |
Grilled Calamari, Quinoa, Romesco and Hearts of Palm |
$10.00 |
Chicken Enchilada and Mole #1 |
$10.00 |
Alaskan King Salmon, Radish, Baby Carrots, Snap Peas and Ginger Butter |
$24.00 |
Market Cod, Spicy Sopressata, Steamers and Artichoke Stew |
$24.00 |
Hangar Steak, Fingerlings, Valdeon and Red Wine |
$25.00 |
Stuffed Pork Chop with Agridolce Figs and White Polenta |
$22.00 |
Stozzapreti, Sunchokes, Fiddleheads, Pea vines and Creme Fraiche |
$16.00 |
Chick Pea/Black Sesame Ravioli, Braised Greens and Ricotta Salata |
$17.00 |
Braised Oxtail Papardelle, Escarole and Grana Padano |
$19.00 |
Chicken Breast, Sausage Filling, Greens and Potato Gallette |
$19.00 |
Celery Root Ribbons, Black Beluga Lentils, Mache and Chestnuts |
$16.00 |
Sides |
$4.00 |
French fries, fingerlings, vegetable medley, minted snap peas |
Garlic and Potato Potage with Rapini |
$6.00 |
Mixed Greens |
$7.00 |
Baby Beet Salad, Marcona Almonds and Mizuna |
$9.00 |
Asian Pear, Endive, Candied Pecans and Tete de Moine |
$8.00 |
Haystack Shrimp with Cilantro Puree |
$11.00 |
Salt Cod Brandade, Crostini and Greens |
$9.00 |
Chicken Enchilada and Mole #1 |
$12.00 |
Buckwheat Crepe, Farro, House Made Gravlox and Creme Fraiche |
$11.00 |
Grilled Calamari, Quinoa, Romesco and Hearts of Plam |
$9.00 |
Veal Sweetbreads, Favas, Morels and Port Reduction |
$12.00 |
Potato Gnocchi, Oyster Mushrooms, Guanciale and Tatsoi |
$9.00 |
Chef’s Menu Tastings |
$60.00 |
Wine Pairings |
$20.00 |
Market Cod, Steamer Clams and Sopressata Artichoke Stew |
$22.00 |
Wild Alaskan King Salmon, Radish, Snap Peas and Ginger Butter |
$24.00 |
Hanger Steak, Fingerlings, Valdeon and Red Wine |
$25.00 |
Stuffed Porkk Chop with Agridolce Figs and While Polenta |
$22.00 |
Strozzapreti, Sunchokes, Pea Vines, Fiddleheads and Creme Fraiche |
$16.00 |
Chickpea-Black Sesame Ravioli, Braised Greens and Ricootta Salata |
$17.00 |
Braised Oxtail Papardelle, Escarole and Grana Padano |
$19.00 |
Celeriac Ribbons, Puy Lentils, Mache and Chestnut |
$16.00 |
Chicken Breast, Sausage Filling, Potato Gallette and greens |
$19.00 |
French Fries |
$4.00 |
Yukon Golds |
$4.00 |
Vegetable Medley |
$4.00 |
Minted Snap Peas |
$4.00 |
Assorted Cookie Plate |
$7.00 |
Vin Santo Pairing |
$6.00 |
Cheesecake with Concord Grape Syrup |
$7.00 |
Chocolate Chestnut Pave, Black Mission Fig and Goat Cheese |
$7.00 |
Chocolate Budino and Caramel |
$7.00 |
Homemade Ice Cream and Shortbread Cookies |
$7.00 |
Selection of Farmstead Cheese |
$12.00 |
Coffee and Tea
all coffee and teas are served in individual French presses |
Peter’s Blend: Coffee Regular and Decaf |
$2.00 |
Irish Breakfast: Kasmir Blend Chai |
$2.00 |
Kasmiri Blend Chai |
$2.00 |
Summer Rose Green: Peppermint Infusion |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chestnut directly.
What are Chestnut hours of operation for today? Pay attention that Chestnut opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chestnut open till? Select the nearest Chestnut spot on the map and check out the official hours provided by their website.