Up to date Chew Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| SWEETBREAD CROSTINI |
Veal sweetbreads, caramelized onions, smoked bacon lardons, wilted spinach, ciabatta toasts, chardonnay demi-glace |
| RICOTTA GNOCCHI |
Seasonal mushrooms, fresh chervil, finished with porcini foam |
| CHARCUTERIE PLATE |
Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisee, lavender-merlot vinaigrette |
| CHORIZO AND MUSSELS |
Roasted tomato fumet with baguette toasts |
| TUNA TARTARE |
Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips |
| FRESH BACON |
Braised pork belly, smoked leeks, roasted mushrooms, sage grits, honey gastrique |
| MARINATED LAMB CHOPS |
Seared lamb chops, mache, toasted pine nut and roasted artichoke salad, eggplant puree |
| SCALLOPS |
Dressed pea shoots, sorrel emulsion |
| APPLE AND GOAT CHEESE |
Fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens, goat cheese crumbles, champagne-tarragon vinaigrette |
| Braised duck leg salad |
Duck leg confit, haricot vert, dried currants, grape tomatoes, crumbled gorgonzola, frisee, mixed greens, lavender-merlot vinaigrette |
| Black mission prosciutto |
Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread |
| Warm Fennel & spinacH salad |
Baby spinach, shaved fresh fennel, shiitake bacon, citrus-chive confit, pommery-bacon dressing, flaked ricotta salata |
| Vanilla-peppercorn loBster |
Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette |
| caesar salad |
crisp romaine hearts, grated parmesan, soft-boiled egg tossed with roasted garlic-anchovy dressing with whole wheat croutons |
| Vine-ripe tomato salad |
Vine-ripe tomatoes, basil, gorgonzola, mache, saffron-thyme dressing |
| LOBSTER BISQUE |
Grapefruit segments, avocado Cup or Bow |
| FRENCH ONION |
Herbed crouton and Emmental Cup or Bowl |
| SEASONAL SOUP |
House-made selections change daily |
| HAZELNUT ENCRUSTED VEAL CHOP |
Fingerling potatoes, braised asparagus |
| BONELESS HALF CHICKEN |
Bacon and white bean cassoulet, fresh fennel, Cognac pan sauce |
| SKIRT STEAK AU POIVRE |
Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli |
| SEARED HALIBUT |
roasted artichoke puree, Brussels sprouts, sage beurre blanc |
| CUMIN ROASTED RACK OF LAMB |
sage rosti, eggplant cannelloni, Pommery jus lie |
| DUCK LEG CONFIT |
Root vegetable mash, braised haricot verts, walnut Riesling pan sauce |
| GRILLED SALMON |
Beet risotto, green asparagus and heart of palm salad |
| STUFFED QUAIL |
Stuffed with chorizo and roasted shallot cornbread, haricot vert, roasted mushrooms, green peppercorn veloute |
| BRAISED SHORT RIB |
spinach and gorgonzola risotto, fresh scallions, braising jus |
| FLOUNDER HOT POT |
steamed flounder, soba noodles, napa cabbage, roasted beets, Honsimeji mushrooms, spicy lemongrass-ginger broth |
| CHORIZO AND MUSSELS |
Roasted tomato fumet, fresh pappardelle |
| FILET MIGNON A LA BORDELASIE |
Truffled potato gratin, braised asparagus, Sauce Bordelaise |
| ROASTED BRUSSELS SPROUTS |
| BEET RISOTTO |
| MACARONI AND CHEESE GRATIN |
| BRAISED ASPARAGUS SPEARS |
| FRIED GREEN TOMATOES |
WITH GORGONZOLA FONDUE |
| FINE HERB SHOESTRING POTATOES |
WITH GARLIC AIOLI |
| HOUSE SEASONED POTATO CHIPS |
| BRAISED HARICOTS VERTS |
| BACON AND WHITE BEAN CASSOULET |
WITH FRESH FENNEL |
SANDWICHES
| Choice of side salad, shoestring potatoes, or potato chips |
| SHORT RIB SLIDERS |
Braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds |
| TRUFFLE AND FONTINA |
Black truffle duxelle and smooth fontina pressed on ciabatta |
| CROQUE-MADAME |
Black forest ham and emmental on rustic white bread topped with a classic mornay sauce and fried egg |
| PISTACHIO CAKE |
pistachio crumble, house-madepistachio ice cream |
| SEASONAL CREME BRULEE |
selections vary |
| JASMINE GREEN TEA CHEESECAKE |
Vanilla ginger crust |
| HOUSE-MADE CHURROS |
Fried sweet dough, warm chocolate sauce |
| HOUSE-MADE SORBETS |
Seasonal selections vary |
| chew salad |
$8.00 |
julienned vegetables over mixed greens with shiitake ?bacon,? sweet grape tomatoes, cucumbers and croutons |
| apple and goat cheese salad |
$9.00 |
fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens and champagne-tarragon dressing with goat cheese crumbles |
| nicoise salad |
$4.00 |
french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add |
| fresh citrus salad |
$3.00 |
pineapple salsa, mandarin oranges, toasted coconut, pistachios, mixed greens and a cilantro-lime dressing with fried plantains $9 with grilled jerk chicken add |
| fennel and spinach salad |
$9.00 |
baby spinach, shaved fresh fennel, shiitake ?bacon,? and citrus-chive confit served with warm bacon dressing and goat cheese crumbles |
| caesar salad |
$8.00 |
crisp romaine lettuce, grated parmesan, soft boiled egg tossed with roasted garlic-anchovy dressing and croutons |
| black mission prosciutto |
$10.00 |
prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread |
| french onion soup |
$4.00 – $6.00 |
with herbed crouton and grated emmental |
| seasonal soup |
house made selections change daily |
| chew dressings |
champagne-tarragon, ranch, creamy gorgonzola, sherry-balsamic, lemon-caper, black olive, cilantro-lime |
| ham and turkey |
$9.00 |
smoked turkey breast, black forest ham, sauteed mushrooms, swiss, brown mustard and tobacco onions on hearty whole wheat |
| italian |
$9.00 |
Sopressatta, salami, hot capicola, mortadella, smoked provolone, arugula, lemon-caper dressing and black olive tapenade on ciabatta |
| pastrami and corned beef |
$9.00 |
chew?s own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye |
| short rib sliders |
$11.00 |
braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds |
| ratatouille sliders |
$8.00 |
sauteed zucchini, yellow squash, eggplant, red onions, roasted red peppers, melted grape tomatoes and fontina cheese with basil oil and a leek-chickpea puree on individual rounds |
| reuben |
$9.00 |
chew?s own corned beef, swiss cheese and sauerkraut with house-made russian dressing on jewish rye |
| truffle and fontina |
$9.00 |
black truffle duxelle and smooth fontina on ciabatta |
| ham and brie |
$9.00 |
black forest ham, brie and vanilla-apricot preserves on french toast |
| tomato and fresh mozzarella |
$8.00 |
melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta |
| croque-monsieur |
$10.00 |
black forest ham and emmental on rustic white topped with a classic mornay sauce |
| croque-madame |
(topped with a fried egg) add $2 |
| chevre and asparagus |
$8.00 |
creamy goat cheese, jumbo asparagus and sweet onion marmalade on ciabatta |
| nutella and banana |
$7.00 |
creamy chocolate hazelnut spread and ripe bananas on French toast |
| tuna salad |
$7.00 |
with sweet grape tomatoes and frisee on rustic white |
| fried green tomato blt |
$8.00 |
applewood smoked bacon, fried green tomatoes, mixed greens and black pepper aioli on hearty whole wheat |
| roast beef |
$9.00 |
choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta |
| curried almond chicken salad |
$8.00 |
with sweet grape tomatoes and frisee on hearty whole wheat |
| club sandwich |
$9.00 |
black forest ham, smoked turkey breast, applewood smoked bacon, sweet grape tomatoes, baby swiss and garlic aioli with mixed greens on hearty whole wheat |
| muffuletta |
$8.00 – $12.00 |
sopressatta, hot capicola, ham, salami, mortadella, smoked provolone and olive salad layered in a classic bread bowl |
| chew side salad |
$5.00 |
| shoestring potatoes |
$5.00 |
with fine herbs |
| fried green tomatoes |
$4.00 |
with gorgonzola fondue |
| house-seasoned potato chips |
$4.00 |
| stone mill grits |
$3.00 |
with applewood smoked bacon and cheddar cheese |
| prosciutto wrapped jumbo asparagus |
$4.00 |
| macaroni and cheese gratin |
$5.00 |
| coca cola, diet coke, sprite, ginger ale |
$2.00 |
| iron beer |
$2.00 |
| jarritos flavors |
$2.00 |
| sidral mundet apple soda |
$2.00 |
| pellegrino: limonata, aranciata |
$3.00 |
| evian and san pellegrino |
$4.00 – $6.00 |
| assam single estate |
$5.00 |
| darjeeling makaibari estate |
$6.00 |
| yunnan |
$5.00 |
| earl grey |
$5.00 |
| mao jian ?furry tip? |
$5.00 |
| temple of heaven |
$5.00 |
| green darjeeling makaibari estate |
$6.00 |
| jasmine yin hao |
$5.00 |
| fiji |
$5.00 |
| ruby sipper |
$5.00 |
| rooibos |
$5.00 |
| spearmint |
$5.00 |
| yerba mate |
$5.00 |
| drip coffee |
$1.50 |
| espresso |
$2.00 |
| machiatto or americano |
$2.50 |
| cappuccino |
$3.00 |
| house blend chai |
$3.00 |
| latte |
$3.50 |
| french press pot |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chew Restaurant directly.
What are Chew Restaurant hours of operation for today? Pay attention that Chew Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chew Restaurant open till? Select the nearest Chew Restaurant spot on the map and check out the official hours provided by their website.