Up to date Chez Grace prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
Dinner Menu
| Chef?s tasting menu six course meal, per person and must be ordered by the whole table, (foie gras terrine, soup, roasted beet salad, halibut, fillet, & dessert). |
| Dinner Menu |
$60.00 |
first course, second course & dessert. |
| Foie Gras Terrine |
with fig syrup served with french bread. |
| Le Foie Gras Poelees A La Poire |
pan seared foie gras with caramelized pear. |
| Z Salad |
baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette. |
| Roasted Organic Beet Salad |
baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette. |
| Roasted Pear Salad |
with brie cheese, & walnuts. |
| Butternut Squash Soup |
with brown butter, and nutmeg. |
| Wild Alsakan Halibut |
gnocchi, roasted butternut squash, & fresh farmer?s market vegetables. |
| Steak Au Poivre |
a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes. |
| Fillet Mignon |
a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre. |
| Pan Seared Aged Magret De Canard |
(duck breast) with port fig sauce – served with wild mushrooms, and pommes de terre. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chez Grace directly.
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