Up to date Chez Jean-Pierre prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chez Jean-Pierre is available in 2 states.
Cuisine: French.
French Onion Soup | $9.00 | with Swiss cheese crust |
Salade De La Maison | $9.00 | mixed green and endive salad served with garlic croutons, chopped tomatoes, parmesan cheese and a balsamic vinaigrette |
Escargots De Bourgogne | $10.00 | |
Moules Mariniere | $14.00 | |
Grilled Portobello Mushroom | $12.00 | topped with goat cheese, served on a bed of baby spinach, red onions and a basil vinaigrette |
Tartelette D’Oignon Confit | $12.00 | warm caramelized onion tart with smoked bacon, grated Swiss cheese, served over mixed greens and a sherry vinaigrette |
Pate De Campagne | $12.00 | served with pearl onions, cornichons and a Dijon mustard |
Salade D’Ete | $12.00 | winter salad with roasted beets, gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette |
Le Croque Monsieur | $12.00 | served with French fries and salad |
Crepes Fourrees Au Fromage Frais De Chevre | $15.00 | fresh goat cheese, smoked bacon and baby spinach wrapped in a warm crepe served with French fries and a small salad |
Salad De Poulet La Romaine | $18.00 | grilled chicken breast sliced warm and served over Romaine lettuce, grilled red peppers, chopped red onions and a parmesan vinaigrette |
Coq Au Vin | $22.00 | chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom and pearl onion sauce served with crushed potatoes |
Bavette Au Poivre | $24.00 | 12 oz grilled hanger steak served with a cognac green peppercorn cream sauce and French fries |
Filet De Saumon Sauvage Grille | $22.00 | grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream dill sauce |
Bouillabaisse De St. Tropez | $26.00 | fresh salmon, swordfish, shrimp and mussels poached in a white wine, saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and aioli toast |
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