Chez Nous French Restaurant

Up to date Chez Nous French Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Appetizers

Soupe a l’Oignon, Onion Soup Gratinee $10.00 with Gruyere Cheese
Barrel Smoked Scottish Salmon* $14.00 minced Onion, Capers and Toast Points
Seared Fresh Foie Gras* $22.00 caramelized Apple, Berries and Honey Vinegar Gastrique
Charcutiere Platter of Rosette de Lyon* $17.00 Normandy Duck Mousse, Pork Rillette and a Country Terrine of Veal, Duck, Pork and Pistachios
Fresh Blue Crab $18.00 Mango, Avocado and Tomato Tower
Normandy Duck Mousse* $10.00 with Port Wine Aspic, Pickled Cherries and toast Points
Escargot de Bourgogne* $14.00 Six Burgundy Snails in Shallot, Garlic and Herb Butter
Classic Tartar of Beef Tenderloin $15.00 topped with a fresh Quail’s Egg
Chilled Gazpacho of local Tomatoes $9.00 Cucumbers and sweet Peppers with Homemade Croutons and Herbs
Sweet Corn and Leek Bisque $12.00 with Lump Crab Beignets and Cilantro Oil
Salad of Organic Field Greens $10.00 Watermelon, Heirloom Tomatoes, Hammond Farm’s Goat Cheese, Baby Arugula, and Aged Balsamic Vinaigrette
Homemade Ravioli $10.00 filled with Free Range Chicken, Hammond Farm’s Feta, Fennel and Citrus with Tomato Coulis and Tapenade

Entrees

Seared Foie Gras added to any Steak* $19
Grilled Breast of Muscovy Duckling $34.00 Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd’s Pie
Seared Atlantic Salmon $30.00 wilted Spinach and a Lemon Caper Butter
Gulf Shrimp Provencale $31.00 sauteed with Tomatoes, Garlic, Lemon and Herbs
Pan Seared Diver Scallops $38.00 over Black Truffle Asparagus Risotto, Bordelaise and Truffle Oil
Roasted Rack of Young New Zealand Lamb $40.00 with Dijon-Rosemary Crust and Port-Shallot Reduction
Tournedos, 7 ounce Bacon wrapped Beef Tenderloin $34.00 with Bordeaux Mushroom Sauce
Filet Mignon $40.00 10 ounce Grilled Beef Tenderloin
Chateaubriand $88.00 roasted Tenderloin of Beef, Sauce Bearnaise (serves two people)
Herb crusted “Bistro Filet” Teres Major Steak $29.00 Pommes Lyonnaise, Mushroom Fricassee and a reduction of Pinot Noir
Seared Atlantic Salmon $30.00 over Summer Bean Cassoulet of White Beans, Garlic Sausage, Sunburst Squash, Haricot Vert, Fava Beans and Tomatoes, fresh Basil Pistou
Oven Roasted Flounder Stuffed $36.00 with Jumbo Lump Crab and fresh Herbs, Meyer Lemon Beurre Blanc
“Escalope de Veau”, Seared Veal Scallops $29.00 with Aged Sherry Beurre Monte and fresh Chives

Cheese

Fromage a Trois, Port Salut, Brie and Roquefort $12.00
Grand Cheese Plate of Port Salut, Brie, Roquefort $18.00 Saint Andre and Gruyere

Salads

Salade Maison $8.00 seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
Roasted Fruit $10.00 Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
Sliced Heirloom Tomatoes* $10.00 Herbs, Red Wine Vinaigrette and Goat Cheese Croute
Our Crisp Pasta and Homemade Herbed Goat Cheese Salad $10.00 with Organic Field Greens, Tomatoes, Cucumbers, fresh Herbs and Vinaigrette
Our Caesar Salad* $8.00 with crisp Romaine, Aged Parmesan and homemade Croutons

Desserts

Chef Stacy’s Selection from our Dessert Cart
Chez nous Souffles $10.00 – $15.00 Grand Marnier, Passion Fruit-Raspberry or Chocolate. Souffles are available Tuesday thru Friday anytime and on Saturdays after 8pm
Peach Cheesecake $10.00 with Rose Water Meringue Kisses, Raspberry Coulis and Candied Pistachios
Chocolate Chai Panna Cotta $10.00 with Coconut Tuiles
S’mores Souffle $12.00 topped with Graham Cracker Crumbs, Homemade Marshmallows and Creme Anglaise

Course #1

Chilled Gazpacho of local Tomatoes Cucumbers and sweet Peppers with Homemade Croutons and Herbs
Pan Seared Salmon Mousse and Shrimp Cake with Mango Nage and Avocado Tartar
Salade Maison Organic Field Greens, Tomatoes, Cucumbers and fresh Herbs in our signature Vinaigrette

Course #2

Applewood Smoked Bacon wrapped Breast of Free Range Chicken with fresh Peach Glaze
Cast Iron seared Hereford Flat Iron Steak with Our Jalapeno Butter and Pomme Frites
Grilled Atlantic Salmon over Ratatouille wilted Organic Spinach and an Aged Balsamic Reduction

Course #3

Dark Chocolate Terrine with fresh Strawberries and Vanilla Chantilly
Homemade Ice Cream Sundae of Chocolate Vanilla and Jack Daniels Ice Cream with warm Fudge Sauce and toasted Pecans
“Porcupine” Souffle of Blueberry and Meyer Lemon with Creme Anglaise

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chez Nous French Restaurant directly.

What are Chez Nous French Restaurant hours of operation for today? Pay attention that Chez Nous French Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chez Nous French Restaurant open till? Select the nearest Chez Nous French Restaurant spot on the map and check out the official hours provided by their website.

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