Up to date Chianti Restorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Cheese Ravioli |
$10.95 |
Spaghetti Or Ziti With Meatballs |
$10.95 |
Chicken Fingers With French Fries |
$10.95 |
Antipasta Caldi – Hot Appetizers
Calamari Fritti |
$9.95 |
fried calamari |
Cappelli Di Funghi Ripieni |
$10.95 |
seafood stuffed mushrooms |
Crostacei Al Forno |
$9.95 |
clams casino or areganate |
Gamberoni Barone |
$11.95 |
jumbo shrimp prepared in a light brandy sauce |
Pasta & Fagioli |
$6.95 |
Soup Of The Day |
$4.50 |
Antipasti Freddi – Cold Appetizers
Gamberoni Freddi |
$10.95 |
jumbo shrimp cocktail in a pungent house sauce |
Fresh Mozzarella Di Bufala E Peperoni Arrostiti |
$10.95 |
fresh mozzarella and roasted peppers with extra virgin olive oil and basil |
Insalata Alla Cesare |
$7.95 |
caesar salad prepared to perfection |
Vongole Al Crudo |
$12.95 |
one dozen of fresh neck clams on the half shell |
Antipasto All |
$13.95 |
italian antipasto prepared with prosciutto, fresh mozzarella, imported provolone and sopressata |
Medaglioni Di Vitello Alla Marsala |
$18.95 |
veal medallions sauteed in a marsala wine sauce topped with fresh mushrooms |
Medaglioni Di Vitello Alla Francese |
$18.95 |
veal medallions dipped in an egg batter and served in a lemon, butter, white wine sauce |
Saltimbocca All’ Antonio |
$21.95 |
medallions of veal sauteed in a marsala wine sauce topped with prosciutto and mozzarella |
Medaglioni Di Vitello Alla Sofia Loren |
$23.95 |
veal medallions prepared in a marsala wine sauce with a touch of cream served with home made fettucine alfredo |
Medaglione Di Vitello Portofino |
$26.95 |
veal medallions sauteed in garlic, extra virgin olive oil and white wine, topped with fresh lobster tails meat, asparagus and fresh mozzarella |
Medaglione Di Vitello Alla Caprese |
$18.95 |
veal medallions made in the chef’s secret sauce topped with fresh asparagus |
Vitello Parmigiana |
$18.95 |
veal medallions parmigiana style |
Petto Di Pollo Cardinale |
$18.95 |
boneless breast of chicken sauteed in marsala wine and topped with asparagus, roasted peppers and fresh mozzarella |
Petto Di Pollo Alla Francese |
$16.95 |
boneless breast of chicken dipped in egg batter and served in a lemon white sauce |
Petto Di Pollo Alla Marsala |
$16.95 |
boneless breast of chicken sauteed in marsala wine sauce topped with fresh mushrooms |
Petto Di Pollo Gamberoni Angelina |
$23.95 |
boneless breast of chicken and jumbo shrimp sauteed in garlic, extra virgin olive oil, white wine with diced tomatoes, fresh mushrooms and asparagus (served over capellini) |
Petto Di Pollo All’ Antonio |
$18.95 |
boneless breast of chicken sauteed in garlic, extra virgin olive oil, white wine and prepared with fresh mushrooms and artichoke hearts |
Pollo Alla Parmigiana |
$16.95 |
boneless breast of chicken parmigiana style |
Gamberoni Scampi |
$21.95 |
jumbo shrimp scampi style sauteed with butter, lemon and garlic served over linguine |
Gamberoni Fra Diavolo |
$21.95 |
jumbo shrimp prepared in a zesty hot fresh marinara sauce served over linguine |
Gamberoni E Scallops Al Pesto |
$24.95 |
jumbo shrimp and fresh sea scallops prepared in a pesto sauce served over capellini |
Gamberoni Broccoli Con Capellini |
$21.95 |
capellini with shrimp and broccoli sauteed in extra virgin olive oil, fresh garlic and white wine |
Zuppa Di Pesce |
$27.95 |
combination of seafood (shrimp, scallops, clams, calamari and lobster) prepared in a light plumb tomato sauce served over linguine |
Fettuccine Miramare |
$24.95 |
combination of shrimp, scallops and clams sauteed in garlic, virgin olive oil, white wine and diced tomato |
Rigatoni Alla Vodka Sauce |
$14.95 |
Fettuccine Alfredo |
$14.95 |
Linguine With Fresh Clams Sauce (White Or Red) |
$15.95 |
Penne Alla Siciliana |
$15.95 |
penne pasta prepared with diced eggplant and fresh mozzarella served in a plumb tomato sauce |
Gnocchi Alla Napoletana |
$14.95 |
homemade potato dumplings served in a delicious chef sauce with fresh mozzarella |
Penne Carbonara |
$14.95 |
penne pasta prepared in alight cream sauce with eggs, bacon and parmigiano cheese |
Spaghetti Alla Puttanesca |
$14.95 |
spaghetti prepared in a fresh plumb tomato sauce with capers, gaeta black olives and anchovies |
Tagliatelle Alla Bolognese |
$14.95 |
homemade fettuccine prepared in a pink delicious meat bolognese sauce |
Lasagna Alla Napoletana |
$14.95 |
Eggplant Parmigiana |
$16.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chianti Restorante directly.
What are Chianti Restorante hours of operation for today? Pay attention that Chianti Restorante opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chianti Restorante open till? Select the nearest Chianti Restorante spot on the map and check out the official hours provided by their website.