Up to date Chianti’s Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Clams |
$10.95 |
Baby manila clams in white wine, lemon and garlic sauce |
Prawns Pesto |
$12.95 |
Sauteed prawns in a white wine pesto sauce |
Caprese |
$12.95 |
Fresh mozzarella, tomatoes and basil with extra virgin olive oil |
Bruschetta |
$7.95 |
Toasted bread topped with pesto rosso, melted mozzarella, fresh tomatoes and basil |
Carpaccio |
$12.95 |
Finely sliced smoked salmon and mozzarella topped with capers, red onions and tomatoes drizzled with olive oil and lemon juice |
Salad
Add $5.95 as a side or $10.95 as an entree. Add to any salad chicken breast $3.95, grilled salmon $5.95, prawns $7.95 |
House Salad |
$3.95 |
Organic mixed greens with gorgonzola cheese and tomatoes |
Mediterranean |
Romaine lettuce, kalamata olives, tomatoes, artichoke hearts, basil and feta cheese tossed in a balsamic vinaigrette dressing |
Mixed Greens |
Organic mixed greens, gorgonzola cheese, kalamata olives and sliced apple |
Spinach |
Baby spinach, tomatoes, gorgonzola cheese, berries and sliced apple |
Cesar Salad |
Whole hearts of romaine, diced tomatoes, parmesan cheese and a garlic crostini |
Soup of the Day |
$8.95 – $5.95 |
Served with an entree |
Eggplant Parmesan |
$13.95 |
Breaded & baked eggplant topped with spinach, cheese and pomodoro sauce served with angel hair pasta and vegetables |
Spinach Gorgonzola |
$12.95 |
Baby spinach, onions, mushrooms, sun dried tomatoes, apple and basil in a creamy gorgonzola sauce served with penne pasta |
Artichoke Ravioli |
$12.95 |
Ravioli filled with artichoke hearts, spinach and cheese in a creamy marinara sauce |
Butternut Squash Ravioli |
$12.95 |
Ravioli filled with Butternut squash, topped with mushrooms and served with creamy marsala sauce |
Primavera |
$12.95 |
Mushrooms, broccoli, carrots, bell peppers, zucchini, onions, garlic and basil tossed in light marinara served with penne pasta |
Pesto Tortellini |
$12.95 |
Pasta filled with cheese served with sun dried tomato and pesto sauce |
Lasagna |
$12.95 |
Baked chicken and vegetables layered in pasta topped with melted fontina cheese served in marinara sauce |
Gorgonzola |
$13.95 |
Sauteed strips of chicken breast with garlic, onions, sun-dried tomatoes, mushrooms, apple and spinach in a creamy gorgonzola sauce served with penne pasta |
Parmesan |
$14.95 |
Breaded and pan fried chicken breast topped with melted mozzarella cheese and pomodoro sauce served with angel hair pasta and vegetables |
Marsala |
$13.95 |
Pan seared chicken breast in marsala wine mushroom sauce served with mashed potatoes and vegetables |
Risotto |
$13.95 |
Sauteed strips of chicken breast, garlic, onions, mushrooms, basil, sun dried tomatoes and risotto in a creamy goat cheese sauce |
Picatta |
$13.95 |
Pan seared chicken breast, red onions and capers in a lemon garlic butter sauce served with angel hair pasta and vegetables |
Jambalaya |
$13.95 |
Sauteed chicken breast, italian sausage, prosciutto, mushrooms and fettuccini pasta with spicy Cajun seasoning |
Salmon Fettuccini |
$15.95 |
Sauteed salmon, onions, sun dried tomatoes, mushrooms and fettuccini pasta in our creamy parmesan sauce |
Salmon Risotto |
$16.95 |
Smoked salmon, green onions, garlic, basil and risotto in our creamy parmesan sauce |
Calamari |
$17.95 |
Lightly breaded and pan fried calamari steak in our lemon-garlic-butter-caper sauce served with angel hair pasta and vegetables |
Salmon |
$17.95 |
Grilled fresh salmon filet topped with our creamy caper-lemon-dill sauce served with polenta and vegetables |
Clams Linguini |
$17.95 |
Baby manila clams, sauteed onions, garlic and parsley served with linguini pasta in a lemon cream sauce |
Jambalaya Di Mare |
$19.95 |
Sauteed prawns, calamari, italian sausage, prosciutto, onions, mushrooms and basil served with fettuccini pasta and spicy Cajun seasoning |
Blackberry Salmon |
$18.95 |
Grilled fresh salmon filet topped with our blackberry sauce served with polenta and vegetables |
Scampi Roma |
$19.95 |
Bell peppers, onion, garlic, mushrooms and prawns sauteed in a creamy pesto sauce served with angel hair pasta |
Prawns & Scallops |
$22.95 |
Sauteed prawns, scallops, sun-dried tomatoes, mushrooms, garlic and onions in a creamy basil sauce served with fettuccini pasta |
Frutti Di Mare |
$26.95 |
Sauteed onions, basil, garlic, prawns, scallops, calamari and clams served with fettuccini pasta in a tomato white wine sauce |
Cioppino |
$28.95 |
Stew prepared with onions, basil, prawns, scallops, clams, mussels, calamari and crab meat in our homemade tomato-basil-garlic sauce |
Italian Meatballs |
$12.95 |
Homemade Italian meatballs served with our peppery pomodoro sauce and spaghetti pasta |
Bolognese |
$12.95 |
Homemade meat sauce served with spaghetti pasta |
Beef Ravioli |
$12.95 |
Beef ravioli served with our homemade meat sauce |
Cannelloni |
$13.95 |
Wrapped sausage in wide pasta, baked with mozzarella cheese served in marinara sauce |
New York Strip Steak |
$17.95 |
Beautifully grilled new york strip steak topped with our cabernet mushroom sauce served with mashed potatoes and vegetables |
Lamb Ossobuco |
$17.95 |
Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables |
Veal Parmesan |
$17.95 |
Lightly breaded and pan seared veal scaloppini served with pomodoro sauce, angel hair pasta and vegetables |
Veal Limone |
$17.95 |
Pan seared veal scaloppini, red onions & capers in a lemon-butter-garlic sauce served with angel hair pasta & vegetables |
Veal Saltimbocca |
$17.95 |
Pan seared veal scaloppini topped with prosciutto, melted fontina cheese and sage served with mashed potatoes and vegetables |
Veal Champagne |
$17.95 |
Pan seared veal scaloppini and portabella mushrooms in our champagne sauce served with orzo pasta and vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chianti’s Ristorante directly.
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