Up to date Chill Wine Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Alcohol.
| Charcuterie Board |
$27.00 – $20.00 |
Baked Cheeses $14
| Please Allow 30 Minutes For Baked Cheeses. |
| Baked Camembert |
with truffled woodland mushroom |
| Baked Brie |
with gingered pear & pear caramel |
| White Bean |
with rapini & bacon |
| Pepita |
with tomato & jalapeno |
| Baba Ghanoush |
| Blue Cheese |
$10.00 |
with prosciutto & peach |
| Rainbow Peppers |
$10.00 |
pesto & goat cheese |
| Brie |
$10.00 |
with woodland mushrooms & fig |
| Escargot |
$10.00 |
with spinach & prosciutto |
| Pate |
$10.00 |
with goat cheese & port reduction |
| Sample Platter |
$25.00 |
choice of five |
And More
| Items May Change Depending Upon Availability And Chef’s Daily Specials. Please Ask About Our Dessert And Fudge Selections. |
| Chicken & Peppercorn Pate |
$12.00 |
| Mediterranean Meatballs |
$12.00 |
| Frico Taco |
$10.00 |
| Caprese-Stuffed Cherry Tomatoes |
$8.00 |
| Prosciutto-Wrapped Roasted Asparagus |
$8.00 |
| Sample Platter |
$24.00 |
frico taco, caprese & asparagus. |
| Hopsecutioner, IPA, Terrapin, GA |
$7.00 |
6 different hops for citrus & pine nose with beautiful bitter finish |
| Nitro, Dark Milk Stout, Left Hand Brewing, CO |
$7.00 |
dark with aromas of brown sugar & vanilla cream, with hits of roasted co. |
| Palm, Amber Ale, Belgian |
$6.00 |
one of europe’s top-selling specialty bears made with english hops, fren |
| Monk In The Trunk, Organic Amber Ale, Inlet Brewing CO, FL |
$6.00 |
unique copper-colored ale with fruity, slightly spicy aroma with subtle nu |
| Duvel, Golden Ale, Belgian |
$8.00 |
blonde & refreshing like a pilsner, but with the flavor, depth & complexing. |
| Three Philosophers, Quadruple Ale, Ommegang Brewing, NY |
$9.00 |
belgian style blend, 98% ale and 2% ales with cherries added. |
| Panic Attack, Belgian Style Ale, Holy Mackerel, FL |
$7.00 |
eye popping flavor from a blend of canadian malted barley, golding. belgian yeast strain, unfiltered, unpastuerized and with just a hint of |
| Little Sumpin’ Sumpin’, Ale, Lagunita, California |
$7.00 |
a truly unique style featuring a strong hop finish and a silky body, a filter great for both ipa and wheat bear fans. |
| Pils, Czech Style Pilsner, Lagunita California |
$7.00 |
brewed with loads of imported saaz hops and a bottom fermenting with a lot of smoothishness. |
The Big Boys
| Bomber Size. |
| Chimay Red Cap |
$22.00 |
belgian |
| Naked Nun, Austin TX |
$18.00 |
hand crafted belgian-style. hints of orange peel & coriander. |
| Yuengling Light |
$5.00 |
florida |
| Miller Lite |
$4.00 |
| Non-Alcoholic |
$4.00 |
| Soda |
$3.00 |
espresso/hot tea |
| Voss Artesian Still |
sparkling water. |
| Cockburn’s Special Reserve Porto |
one of the greatest names in port and originally introduced in 1969 as the first great reserve port. fruity & full bodied quality combined with a fine dry finish. |
| Couchaine Bouche D’Or Chardonnay |
the harvest of this wine was delayed two months to allow for the concentration of the natural grape sugars and the development of the honey-like flavors. |
| House Pour |
$9.00 |
rolling stone, pays d’oc 2011 |
| Clarendelle, Bordeau, 2011 |
$11.00 |
a blend of merlot & cabernet sauvignon. |
| Belleruche, Cotes-Du-Rhone, 2012 |
$10.00 |
a blend of grenache, cinsault & syrah |
| Seufert, Willamette Valley, 2011 |
$11.00 |
rose of pino noir |
| Fess Parker, Santa Barbara, 2011 |
$8.00 |
sweet & refreshing. |
| Anew, Columbia Valley, 2012 |
$9.00 |
no overly sweet or too dry with a bright crispness. |
| True & Daring, New Zealand, 2007 |
$12.00 |
dry & refreshing. |
| Paco & Lola, Albarino, Spain 2011 |
$12.00 |
hints of mature stone fruit, herb notes and a touch of acidity. |
| Protea, Chenin Blanc, S. Africa, 2012 |
$12.00 |
100% chenin blanc with hints of pear, citrus and honeysuckle. |
| Roero, Arneis, Italy, 2012 |
$11.00 |
crisp, dry and full bodied with notes of pear and apricot. |
Pinot Grigio & Pinot Gris
| Barone Fini, Trentino-Alto Adige 2011 |
$9.00 |
flavors of ripe apples & lichee nuts. |
| Cantina Zaccagnini, Abruzzo 2010 |
$10.00 |
tropical fruit, buttery lemon & granny smith apples. |
| Banfi San Angelo Tuscany 2011 |
$11.00 |
crisp & refreshing with luch tropical fruit & citrus flavors. |
| King Estate, Willamette Valley 2011 |
$12.00 |
flavors of pear, melon, lemon/lime, kiwi/honey. |
| Mohua, Marlborough, 2011 |
$10.00 |
ripe melon & grapefruit with aromas of passion fruit & lime. |
| Trecini, Russian River Valley 2011 |
$11.00 |
touches of tropical blooms with guava and pineapple. |
| Kiwi Crawford, Marlborough 2012 |
$12.00 |
| Calling All Angels, California 2010 |
$8.00 |
fruit-forward, with hint of pineapple with slight vanilla bean notes. |
| Chacewater, Lake County, 2011 |
$13.00 |
green apple & meyer lemon with toasty vanilla oak. |
| Carmel Road, Monterey 2011 |
$11.00 |
crisp citrus blossom, pineapple and vanilla flavors. |
| One Hope California, 2010 |
$10.00 |
blended with muscat & chenin blanc with crisp pear & apple. |
| Home Grown, Barbera, California 2011 |
$9.00 |
red & blackberries with a smoky bacon twist. |
| Lucrezia, Barbera, Italy 2008 |
$12.00 |
black plum, black raspberry, violet and a touch of vanilla. |
| Summers, Charbono, Napa, 2009 |
$14.00 |
full bodied with flavors of blueberry and blackberry. |
| Broquel, Bonarda, Mendoza, 2010 |
$14.00 |
dark blue and black fruits with a touch of spice & long finish. |
| Petrigama, Aglianico, Puglia, 2099 |
$12.00 |
very dry but full body, firm tannins and high acidity. |
| Toscolo, Chianti Classico, Italy 2009 |
$12.00 |
chewy abundant fruit, silky texture, good body & balance |
| Drops Of Jupiter, California 2011 |
$8.00 |
dark berry fruit, milk chocolate and hints of anise. |
| Fenestra, Lot 27, Livermore Valley |
$11.00 |
cherry raspberry bouquet and plum and black cherry flavor. |
| Donati Claret, Paicines / C. Coast 2009 |
$12.00 |
blend of cabernet sauvignon, merlot, cabernet franc & petit verdot. |
| The Riddler, Napa Lot Two |
$13.00 |
bright wild raspberries mix with fresh plums and violets. |
| Paco Red, Spain, 2010 |
$11.00 |
garnacha-tempranillo blend with flavors of red berries, asian spices, redcurrant & wild strawberry. |
| California 37, California 2010 |
$8.00 |
ripe cherries & blackberries with hints of tobacco & vanilla. |
| Excelsior, South Africa 2010 |
$7.00 |
crammed with abundant blackcurrant aromas |
| 401k, California, 2010 |
$13.00 |
tobacco, dark cherry, plum & toasty oak |
| Donati, Paicines / C. Coast 2009 |
$14.00 |
hints of dark berries and chocolate. |
| Hella Fine, California, 2010 |
$8.00 |
smooth, full-bodied with delicious chocolate and cherry flavors. |
| One Hope, California, 2010 |
$11.00 |
cherry with subtle notes of toasty spice. |
| Northstar, Columbia Valley, 2008 |
$25.00 |
rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate. |
| Uno, Mendoza, 2009 |
$10.00 |
black & red berry fruit with cedar & vanilla-spice notes. |
| Petit Trez, Mendoza, 2010 |
$14.00 |
black cherries, plums, strawberries & raspberries with caramel. |
| Darcie Kent, Monterey 2011 |
$7.00 |
aromas of raspberry & currant w blackberry & blueberry taste. |
| Soul Sister, California, 2011 |
$8.00 |
ripe cherries & strawberries and a hint of vanilla. |
| Pinotlicious |
$14.00 |
willamette valley, 2007 |
| Emeritus, Russian River Valley 2010 |
$20.00 |
flavors of cassis and black plums. |
| Jim Barry, Shiraz, Clare Valley 2008 |
$13.00 |
deep dark berries with mulberry, raspberry and coffee. |
| 6th Sense, Syrah, California 2010 |
$11.00 |
dark red fruit, bacon & toast, with a wall of vanilla and oak. |
| Maggio, Petite Sirah, Lodi, 2009 |
$10.00 |
touches of fig, cocoa and licorice. |
| Angel Vine, Columbia Valley 2010 |
$13.00 |
raspberries, chocolate & a cranberry filled finish. |
| Headbanger, Sonoma County, 2010 |
$13.00 |
blueberry pie with hints of sweet chocolate. |
| Moss Roxx, Lodi, 2008 |
$15.00 |
ancient vines with raspberry, chocolate, mocha & spice notes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chill Wine Lounge directly.
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